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Recipe Categories: All Recipes
appetizer,main,side
drink
condiments,sauces,toppings: marinade and rub

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africa
the americas
asia: korea
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeKorean BBQ Marinade Recipe | SparkRecipes
chili paste,    dried onion,    dried ginger,    soy sauce,    sugar,    lemon juice,    water
Marinade for chicken, pork and beef. Spicy, if desired.
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat t...


picture of recipeKorean Marinade Recipe - Food.com
rice wine,    dry sherry,    pepper,    ginger root,    apple,    onion,    garlic,    soy sauce,    mirin,    sugar,    vermouth,    sake
In Korea, this versatile marinade is used for a variety of meat and seafood. Store it in your refrigerator for a impromptu barbecues all summer long.
Serving Size: 1 (220) g   Servings Per Recipe: 6   A...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeKorean Marinade Recipe | MyRecipes
sesame seed oil,    ginger root,    garlic,    soy sauce,    sugar
Learn how to make Korean Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, mix soy sauce, sugar, minced garlic, f...


picture of recipeKorean Style Honey Marinade Recipe - Food.com
sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    honey,    white wine
Gifts from the Christmas Kitchen
Serving Size: 1 (555) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 695.7   Calories from Fat 166 g 24 %   Total Fat 18.5 g 28 %   Saturated Fat 2....


picture of recipeKorean Barbecue Marinade Recipe - Food.com
liquid smoke,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    sugar
The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986
Serving Size: 1 (22) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 44.4   Calories from Fat 21 g 49 %   T...


picture of recipeKorean BBQ Marinade Recipe - Food.com
chili dried/powder,    sesame seed oil,    ginger root,    lemon,    spring onion,    garlic,    soy sauce,    brown sugar
Makes enough marinade for 1 pound of meat. Wonderful with Short Ribs, Pork Chops, Steaks or Chicken.
Serving Size: 1 (118) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 357.4   C...


picture of recipeSpicy Korean Rib Marinade Recipe
chili dried/powder,    ginger root,    cayenne pepper,    garlic,    white vinegar,    soy sauce,    brown sugar,    water
This is amazing on ribs, they do come out hot and spicy!
dissolve sugar in soy sauce, water and vinegar   add remaining ingredients mixing well   marinade ribs 4-8 hrs before grilling   People Who Like T...


picture of recipeDelicious Korean Marinade and Basting Sauce Recipe - Food.com
chili dried/powder,    sesame seed,    ginger root,    cloves,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    flour
This is a wonderful marinade for meat.
Serving Size: 1 (241) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 344.8   Calories from Fat 163 g 48 %   Total Fat 18.2 g 28 %   Saturated ...


picture of recipeLap-band Friendly: Korean BBQ Marinade Recipe | SparkRecipes
sesame seed oil,    garlic,    soy sauce,    sherry,    water
Tis is a great marinade for portabello mushroom, skirt steak and tofu.
Whisk together all ingredients in a small saucepan until sugar is dissolved. Simmer over medium heat for 5 to 6 minutes Remove fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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