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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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africa: northern africa, libya
the americas
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europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMilk With Saffron Recipe - Food.com
saffron,    sugar,    milk
A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeThoom - Arabic Garlic Sauce Recipe - Food.com
egg whites,    canola oil,    garlic,    salt,    lemon juice,    water
This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik)...


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picture of recipeLibyan Carrot Dish Recipe - Food.com
olive oil,    parsley,    cumin,    carrot,    garlic,    lemon juice
Steamed carrots with garlic-spice.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 132.1   Calories from Fat 70 g 53 %   Total Fat 7.8 g 11 %   Saturated Fat 1 ...


picture of recipeBaked Chicken With Lemon and Herbs Recipe - Food.com
butter,    chicken breast,    lemon peel,    cornstarch,    rosemary,    basil,    onion,    garlic,    salt,    bread crumbs,    lemon juice,    milk
Good source recipe for calcium. This recipe can be serviced with potatoes or rice.
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.4   Calories from Fat 1...


picture of recipeTunisian Couscous Salad With Grilled Sausages Recipe - Food.com
olive oil,    coriander leaf,    cayenne pepper,    cumin,    garlic,    tomato,    sausage,    salt,    cous cous,    tomato juice,    lemon juice,    water
This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I’m posting it for ZWT3. ...


picture of recipeZemmeetah Recipe - Food.com
olive oil,    barley,    coriander seed,    cumin,    date,    sugar
I found this on en.ljbc.net. I'm posting it for ZWT 6.
Serving Size: 1 (91) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 317.7   Calories from Fat 99 g 31 %   Total Fat 11.1...


picture of recipeSlata Tunisiya - Tunisian Salad Recipe - Food.com
feta cheese,    green pepper,    olive oil,    mint,    olive,    radish,    onion,    tomato,    lettuce,    tuna,    eggs,    salt,    lemon juice
Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBasboosa Recipe - Food.com
semolina,    oil,    lemon,    baking powder,    honey,    sugar,    milk,    water,    flour
Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea.
Serving Size: 1 (93) g   Servings Per Recipe...


picture of recipeLibyan Cheese Dip Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    parsley,    dill,    lemon,    fennel,    chips,    crackers,    yogurt (plain)
This is a popular appetizer served in Libya! Can't remember where I got the recipe!
Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.7   Calories from Fa...


picture of recipeLibyan Pumpkin Dip Recipe - Food.com
olive oil,    paprika,    butternut squash,    garlic,    salt,    water
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children.
Serving Size:...


picture of recipeHararat Version 1 - Libyan Spice Blend Recipe - Food.com
coriander seed,    chili pepper,    cinnamon,    cumin,    allspice
This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://...


picture of recipeHararat Version 2 - Libyan Spice Blend Recipe - Food.com
chili dried/powder,    coriander seed,    cinnamon,    cumin,    allspice
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice ble...


picture of recipeSachlev Recipe - Food.com
cornstarch,    almond,    vanilla,    cinnamon,    coconut,    sugar,    milk
MIddleastern dessert
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.3   Calories from Fat 120 g 45 %   Total Fat 13.4 g 20 %   Saturated Fat 9.2 g 45 %   Ch...


picture of recipeLamb in Tomato Sauce Recipe - Food.com
tomato sauce,    tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    lamb,    salt
This is an adaptation of a dish my husband cooks from Libya.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302   Calories from Fat 166 g 55 %   Total Fat 18...


picture of recipeBasboosa- Haressa Semolina Cake Recipe - Food.com
semolina,    oil,    almond,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water
So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and i...


picture of recipeShorba Libya Recipe - Food.com
lamb stewing meat,    tomato paste,    chili dried/powder,    olive oil,    turmeric,    mint,    coriander seed,    chickpea,    onion,    salt,    lemon juice,    water
This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.
Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeTunisian Hsou from Tozeur Recipe - Food.com
semolina,    tomato paste,    hot sauce,    olive oil,    paprika,    coriander seed,    caraway,    lemon,    onion,    garlic,    celery
A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...





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