Toasted Rice for Fish----egyptian Recipe - Food.com oil,    coriander seed,    cinnamon,    cumin,    onion,    salt,    seasoning,    rice,    water Nicely toasted aromatic rice that almost always accompanies fish in Egypt. Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611   Calories from Fat 252 g 41 % ...

Beetroot Salata | Recipes Wiki | Fandom green pepper,    sesame seed oil,    lemon,    carrot,    beetroot,    spring onion,    tomato,    lettuce,    vinegar,    salt A vegetable salad suitable for all kind of dishes. 1 beetroot 2 carrots 3 tomatoes 1 green pepper lettuce 4 spring onions 1 tbsp vinegar 1 lemon 1 tbsp sesame oil pinch salt Chop vegetables and mix to... recipes with the same ingredients... Beetroot Salata Recipe - Food.com

Water Challah Recipe - Food.com bread flour,    yeast,    canola oil,    oil,    sesame seed,    poppy seed,    anise,    salt,    sugar,    water According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or...

Chickpea and Pepper Sandwich Spread Recipe - Food.com black olive,    red onion,    olive oil,    pepper,    parsley,    cumin,    chickpea,    lemon,    salt A fresh and zesty sandwich filler which I eatevery week. A great veganoption. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 2...

Curried Lentils And Carrots On Couscous Recipe | MyRecipes vegetable stock,    oil,    pecan,    curry powder,    lentil,    carrot,    onion,    garlic,    salt,    cous cous,    sugar,    water Learn how to make Curried Lentils And Carrots On Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring vegetable broth to a boil...

Couscous With Cranberries and Almonds Recipe | Real Simple dried cranberry,    olive oil,    almond,    pepper,    spring onion,    salt,    cous cous,    lemon juice Get the recipe for Couscous With Cranberries and Almonds. Instructions Checklist   Step 1   Heat the oil in a small saucepan over medium-high heat. Add the scallions and cook, stirring often, until soft...

Egyptian Stuffed Tomatoes Recipe - Food.com olive oil,    wheat,    pepper,    parsley,    mint,    chives,    tomato,    lettuce,    salt,    lemon juice Best place to find cracked wheat is at Whole Foods or Wild Oats stores. For ZWT3. Serving Size: 1 (288) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 132.3   Calories from Fat 66...

Moroccan Dip Recipe by admin | ifood.tv oil,    sesame seed,    parsley,    chickpea,    jicama,    carrot,    onion,    broccoli,    worcestershire sauce,    salt,    lemon juice In blender, combine beans, oil, lemon juice and onion.   Process until smooth.   Add salt, Worcestershire sauce and sesame seeds.   Process briefly.   Spoon into a small serving dish; sprinkle with parsle...

Couscous Recipe - Food.com sunflower oil,    parsley,    mint,    grapefruit,    garlic,    tomato,    salt,    cous cous,    water This cous cous is the best side dish type of cous cous I have ever had the chance to experience. This is best with spicy lamb sausage (merguez) or grilled beef and lamb. Serving Size: 1 (98) g   Servin...

East African Eggplant Stew Recipe - Food.com tomato paste,    oil,    curry powder,    cayenne pepper,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water guilt free and so....... yum Serving Size: 1 (506) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 280.5   Calories from Fat 106 g 38 %   Total Fat 11.9 g 18 %   Saturated Fat 1.6 g ...

African Millet Salad With Corn and Peppers Recipe - Food.com millet,    green bell pepper,    olive oil,    peanut,    pepper,    parsley,    paprika,    ginger root,    cayenne pepper,    allspice,    onion,    garlic,    tomato,    sweetcorn,    salt,    brown sugar,    lemon juice,    water Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from The New Whole Grains Cookbook, you infuse the grains with spices and aromatics before c...

Chilled carrot and mango soup Recipe - Food.com pepper,    ginger root,    mango,    carrot,    salt,    orange juice,    lemon juice,    water Henrie Geyser's recipe adapted from the iAfrica site. Cook time includes cooking the carrots Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 120.9   Calor...

Sweet and Nutty Moroccan Couscous Recipe - Food.com soya margarine,    vegetable stock,    almond,    cinnamon,    date,    raisin,    apricot,    cous cous This quick and easy couscous is full of flavor. I found the recipe on Allrecipes and adapted it to make it dairy-free and lower in fat. Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING...

Moroccan Spiced Olives Recipe - Food.com tomato paste,    hot sauce,    olive oil,    thyme,    lemon,    olive,    garlic,    water An easy marinade of garlic, lemon, thyme, and a dollop of the North African hot sauce harissa make these green olives memorable. If you can, prepare the olives ahead—they improve with age. From ...

Round Moroccan Loaves Recipe - Food.com yeast,    cornstarch,    olive oil,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    water,    flour Not sure where I found this recipe. Serving Size: 1 (49) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 116.5   Calories from Fat 24 g 21 %   Total Fat 2.7 g 4 %   Saturated Fat 0....

Fried Baby Carrots Recipe - Food.com olive oil,    pepper,    mint,    lemon,    carrot,    garlic,    salt,    sugar I found this on foodbycountry.com. I'm posting it for ZWT 6. Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 68.6   Calories from Fat 46 g 68 %   Total Fat ...

Nat's Couscous Recipe - Food.com banana pepper,    olive oil,    pistachio,    peas,    carrot,    spring onion,    garlic,    tomato,    soy sauce,    cous cous,    lemon juice,    water Very colorful salad or side which can be made ahead and transported very easily. Looks great on any table, and taste wonderful too! Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Bamia Recipe - Food.com olive oil,    pepper,    parsley,    coriander,    cardamom,    onion,    garlic,    okra,    tomato,    salt,    lemon juice An Egyptian Stew to share with Vegetarians or Vegans. Serve with hot rice. Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.4   Calories from Fat 12 g 20 % ...

Moroccan Mushrooms Recipe - Food.com red onion,    hot sauce,    oil,    parsley,    chickpea,    lemon,    mushrooms,    tomato A quick and easy Moroccan veggie meal. Perfect served with couscous. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.1   Calories from Fat 77 g 33 %   Tota...

Vegetarian Ground Nut Stew Recipe - Food.com lemon pepper,    red onion,    tomato paste,    green pepper,    vegetables,    palm oil,    cauliflower,    broccoli,    peanut butter,    water Yummy African dish for vegetarians or non-vegetarians Serving Size: 1 (375) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 608.4   Calories from Fat 433 g 71 %   Total Fat 48.1 g 7...

Bissara Recipe - Food.com oil,    parsley,    mint,    dill,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    bean,    salt Try Bissara from Food.com. - 14826 Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 76.8   Calories from Fat 43 g 56 %   Total Fat 4.8 g 7 %   Saturated Fat 0.6 g 3 %   Cholesterol 0 mg 0...

Casablanca Carrots Recipe - Food.com black olive,    olive oil,    parsley,    paprika,    cinnamon,    cumin,    carrot,    garlic,    salt,    lemon juice This is from 365 Ways to Cook Vegetarian. Wouldn’t it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots? Serving Size: 1 (197) g   Servings Per R...

Moroccan Carrots Recipe - Food.com black olive,    parsley,    coriander,    cinnamon,    cumin,    basil,    carrot,    onion,    garlic,    lemon juice These roasted carrots pair well with any savoury dish. The lemon juice brings out the flavours beautifully! Serving Size: 1 (399) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Yams With Tomatoes Recipe - Food.com tomato paste,    oil,    red chili,    dried onion,    sweet potato,    yam,    onion,    salt This is a traditional recipe of Côte d'Ivoire. Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 234.4   Calories from Fat 84 g 36 %   Total Fat 9.4 g 1...

Mihee's Egyptian Masa'a Recipe - Food.com red pepper,    canola oil,    coriander seed,    cumin,    chickpea,    potato,    pattypan squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...

Madagascar Zucchini Skillet Recipe - Food.com oil,    pepper,    bay leaf,    garlic,    zucchini/courgette,    tomato,    salt,    rice This makes a delicious side. It tastes like bruscetta without the bread. I got it from Extending the Table, and it says it's from Madagascar although it looks more Italian than anything to me. Ser...

Moroccan Salad Recipe - Food.com dried cranberry,    hot sauce,    snap/snow peas,    vegetable stock,    olive oil,    peanut,    parsley,    kidney bean,    chickpea,    spring onion,    garlic,    cous cous,    lemon juice Found this recipe in a little magazine that our local hospital puts out monthly. I haven't made this yet but wanted to save. I am guessing at times. Serving Size: 1 (106) g   Servings Per Recipe: 8...

Vegetable Tagine Recipe - Food.com coconut oil,    turmeric,    parsley,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato I also sometimes swap 1 tin of the chickpeas for a kumara chopped Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 85 g 26 %   Total F...

Ethiopian Fava Beans Recipe - Food.com red onion,    oil,    cayenne pepper,    cumin,    garlic,    fava beans,    salt,    water Fava beans have a nutty taste. This is a really yummy way to prepare them. Recipe by Angela Shelf Medearis. Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 5...

Couscous With Apricot Vinaigrette Recipe | Real Simple apricot jam/preserve,    olive oil,    almond,    pepper,    spring onion,    white wine vinegar,    salt,    cous cous Couscous With Apricot Vinaigrette Instructions Checklist   Step 1   Place the couscous in a serving bowl. Pour 11 cups hot tap water over the top. Cover and let stand for 5 minutes.   Advertisement   Step...

Spicy Ethiopian Red Lentil Stew Recipe - Food.com berbere,    red onion,    tomato paste,    vegetable stock,    canola oil,    ginger root,    lentil,    garlic,    salt,    rice From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says ...

Ethiopian Ginger Vegetables | Recipes Wiki | Fandom olive oil,    pepper,    ginger root,    green chili,    potato,    carrot,    onion,    garlic,    green beans,    salt,    water 5 Green chiles,skin,seed,chop 1 tsp fresh ginger, grated 6 Small potatoes, cubed 1/2 lb green beans 4 carrots, cut in strips water 2 med onions, quartered, separated 2 tbl olive oil 2 cl garlic salt a... recipes with the same ingredients... Ethiopian Ginger Vegetables Recipe - Food.com

African Pineapple Peanut Stew Recipe - Food.com olive oil,    peanut,    coriander,    pineapple,    spring onion,    onion,    garlic,    swiss chard,    kale,    peanut butter,    soy sauce,    salt Another version of this wonderful stew. It is Eat Right 4 Your Type friendly for types A and AB. Serve it over your favorite grain and garnish with the chopped peanuts and chopped scallions! Serving S...

Mediterranean Couscous by Dr Andrew Weil Recipe - Food.com olive oil,    almond,    pepper,    parsley,    caper,    garlic,    tomato,    salt,    cous cous,    water from his website Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 34.1   Calories from Fat 25 g 75 %   Total Fat 2.9 g 4 %   Saturated Fat 0.3 g 1 %   Cholesterol ...

Cauliflower and Chickpea Stew With Couscous Recipe | Real Simple olive oil,    pepper,    cumin,    dried ginger,    chickpea,    raisin,    onion,    tomato,    spinach,    cauliflower,    salt,    cous cous Cauliflower and Chickpea Stew With Couscous Instructions Checklist   Step 1   Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until it starts to soften,...

Madagascar Salady Voankazo Recipe - Food.com vanilla extract,    pineapple,    lychee,    orange,    strawberry,    cantaloupe melon,    salt,    sugar,    lemon juice,    water This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there. It is a fruit compote with lychee nuts. Serving Size: 1 (118) ...

Spicy Tabbouleh Recipe - Food.com bulgur wheat,    olive oil,    parsley,    mint,    jalapeno,    lemon,    spring onion,    tomato,    cucumber,    salt,    water This is tabouleh with a twist because of the addition of the jalapeno pepper. I counted the soaking time in the prep time. Enjoy! Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Tunisian Hsou from Tozeur Recipe - Food.com semolina,    tomato paste,    hot sauce,    olive oil,    paprika,    coriander seed,    caraway,    lemon,    onion,    garlic,    celery A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.00