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middle-east: vegan appetizer,main,side recipes (page 4) - FoodFerret

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picture of recipeQuinoa Tabouli Recipe - Food.com
quinoa,    olive oil,    parsley,    mint,    spring onion,    tomato,    salt,    lemon juice,    water
I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad.
Serving Size: 1 (234) g   Ser...


picture of recipeAlgerian Green Beans With Almonds Recipe - Food.com
oil,    almond,    paprika,    cloves,    cumin,    garlic,    green beans,    water
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Serving Size: 1 ...


 
 
picture of recipeGolden Middle-East Dressing Recipe - Food.com
raw sugar,    flax seed oil,    oil,    paprika,    mustard powder,    garlic,    salt,    nutritional yeast,    lemon juice,    water
This has a mild, yet satisfying flavor; adapted from Food For Life. I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern ...


picture of recipeFried Haloumi Lemon Dressing Recipe
olive oil,    oil,    pepper,    basil,    avocado,    lime,    lemon,    spinach,    flour
Excellent served as an appetizer with a crisp wine or cooler!
Dust cheese slices in flour, shaking off excess. Heat oil in a frying pan until a bread cube sizzles as soon as it is added.   Fry cheese i...


picture of recipeTabuleh Recipe - Food.com
bulgur wheat,    red onion,    olive oil,    pepper,    parsley,    mint,    tomato,    salt,    lemon juice
Tabuleh is a Middle Eastern salad. It is delicious by itself or spread on pita with hummus.
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories f...


picture of recipeMy Tabouleh Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    parsley,    spring onion,    onion,    tomato,    salt,    lemon juice
Love this stuff; not quite the authentic because I have only the ingredients my family likes,but I'm sure you will really enjoy it with some pita bread.
Serving Size: 1 (856) g   Servings Per Recip...


picture of recipeHummus with Preserved Lemon & Sun-Dried Tomatoes Recipe | MyRecipes
olive oil,    sesame seed,    pepper,    parsley,    cumin,    chickpea,    lemon,    garlic,    sun dried tomatoes,    tahini,    salt,    lemon juice,    water
You can pick up jars of preserved lemon at Middle Eastern markets, or prepare our Quick Preserved Lemons (find the recipe at CookingLight.com). Be sure to use tahini made with toasted sesame seeds for...


picture of recipeQuick and Easy Cucumber Pickels Recipe - Food.com
olive oil,    cumin,    garlic,    celery,    cucumber,    white vinegar,    salt,    water
in less than a couple of hours you will have tasty cucumber pickels
Serving Size: 1 (211) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 44.4   Calories from Fat 25 g 57 %   Total ...


picture of recipeIsraeli Carrots Recipe | MyRecipes
olive oil,    dill,    coriander leaf,    cumin,    carrot,    garlic,    salt,    orange juice,    water
Sure to become an instant classic at the Passover table , the vivid garlic-and-herb vinaigrette contrasts with the sweet carrots.
Instructions Checklist   Step 1   Bring 2 quarts of water to a boil in a...

recipes with the same ingredients...
Israeli Carrots Recipe - Food.com


picture of recipeMajadra Recipe - Food.com
olive oil,    pepper,    cinnamon,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    water
I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will ...


picture of recipeSmall Peppers In A Jars Recipe
bicarbonate of soda,    corn oil,    pepper,    carrot,    celery,    apple cider vinegar,    salt,    sugar
A bulgarian traditional dish. This way to prepare the smaller kind of pappers is called "Turshia" in Bulgaria. It's usually made in the summer to be then left in a dark and cold place fo...


picture of recipeFried Cauliflower With Tahini Sauce Recipe - Food.com
canola oil,    parsley,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water
This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious.
Serving Size: 1 (147) g   Ser...


picture of recipeJeweled Couscous Recipe - Food.com
vegetable stock,    olive oil,    almond,    pepper,    parsley,    lemon,    sultana,    raisin,    apricot,    salt,    cous cous
Very fruity, very easy.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 627.1   Calories from Fat 196 g 31 %   Total Fat 21.8 g 33 %   Saturated Fat 2.6 g 12 % ...


picture of recipeYakhnit Batata Recipe - Food.com
lemon peel,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    sweet pepper,    salt,    water
Hot Potato Stew from the Arab Emirates.
Serving Size: 1 (462) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 50 g 18 %   Total Fat 5.6 g 8 %   Saturated Fa...


picture of recipeCumin Potatoes and Tomatoes Recipe - Food.com
olive oil,    pepper,    cinnamon,    cumin,    potato,    onion,    tomato,    salt,    water
This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can u...


picture of recipeTabouli Recipe - Food.com
bulgur wheat,    olive oil,    sunflower seeds,    parsley,    carrot,    onion,    garlic,    tomato,    sweet pepper,    cucumber,    lemon juice,    water
I got this from a friend. I had never tasted Tabouli before and I loved it. It calls for mint, but because I don't like mint in things like this, I omitted it and loved it. You can put mint in if ...


picture of recipeTurkish Style Baked Okra Recipe
red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    onion,    okra,    tomato,    white vinegar,    water
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkis...


picture of recipeQuinoa Tabbouleh Recipe | SparkRecipes
quinoa,    olive oil,    parsley,    carrot,    spring onion,    tomato,    cucumber,    salt,    lemon juice,    water
Really nice for summer meal or side dish.
In a saucepan bring water to boil. Add Quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes, until water is absorbed. Cool to room ...

recipes with the same ingredients...
Quinoa Tabbouleh Recipe - Food.com
Quinoa Tabbouleh Recipe | SparkRecipes


picture of recipeTia Gwen's Tabbouleh Recipe - Food.com
bulgur wheat,    olive oil,    parsley,    mint,    lemon,    spring onion,    tomato,    salt,    water
My aunt brought this salad to a family gathering over Independence Day weekend, and I fell in love with it! She gave me the recipe, and here it is for your enjoyment :-) I added some cucumber and feta...


picture of recipeGormeh Sabzi Inspired Lamb Recipe - Food.com
dried lime,    olive oil,    oil,    pepper,    potato,    onion,    garlic,    kale,    salt
This dish exists because I couldn't find out what the greens in Gormeh Sabzi (a Persian Stew) are. Thanks to the internet I do know now, but meanwhile I turned it into a dish that I actually prefe...


picture of recipeBulghur Pilav Recipe - Food.com
bulgur wheat,    olive oil,    rosemary,    pepper,    marjoram,    bay leaf,    basil,    onion,    salt,    water
Bulghur is rich in B vitamins and iron. Serve this with Imam Bayildi. This recipe is posted for Zaar World Tour 2005. I've not tried it yet. I found it in a Moosewood cookbook.
Serving Size: 1 (20...


picture of recipeEdamame Hummus With Pita Crisps Recipe - Food.com
pitta bread,    olive oil,    parsley,    paprika,    coriander,    cumin,    edamame,    garlic,    tahini,    salt,    lemon juice,    water
From Cooking Light. Made for the super bowl party and it was a big hit with those that like edamame. It's green when it's done, and a bit thick. Next time, I will thin it a bit more with a bit...


picture of recipeOkra With Tomatoes Recipe - Food.com
olive oil,    pepper,    coriander seed,    onion,    garlic,    okra,    tomato,    salt,    lemon juice
This Kuwaiti recipe is from Madhur Jaffrey's World of the East Vegetarian Cooking. It is also good without the tomatoes (and some proportions adjusted).
Serving Size: 1 (211) g   Servings Per Recip...


picture of recipeTabouleh Recipe - Food.com
bulgur wheat,    olive oil,    white peppercorn,    parsley,    onion,    tomato,    salt,    lemon juice
We like to serve this alongside hummus, falafel and pita bread for a light, healthy lunch
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.2   Calories fro...


picture of recipeCauliflower With Fresh Cilantro Recipe - Food.com
red pepper,    olive oil,    pepper,    coriander leaf,    chili pepper,    lemon,    spring onion,    garlic,    cauliflower,    salt
From the cookbook Arabian Delights. This is a Saudi Arabian
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.8   Calories from Fat 125 g 75 %   Total Fat 14...


picture of recipeEggplant Dip Baba Ghanouj Recipe
olive oil,    pomegranate seed,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...


picture of recipeViki's Hummus Burger Recipe Recipe - Food.com
quinoa,    vegetable stock,    sesame seed,    pepper,    parsley,    mint,    chickpea,    lemon,    spring onion,    garlic,    salt
I love hummus. I decided to incorporate it into a burger so I could take it for lunch. It is a lemony and minty treat. Absolutely delish!
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeBrown Rice Tabouli Recipe - Food.com
brown rice,    olive oil,    pepper,    mint,    coriander leaf,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a one dish wonder for a compl...


picture of recipeFalafel Patties with Tzatziki Recipe | MyRecipes
lemon peel,    olive oil,    sesame seed,    pepper,    parsley,    cumin,    chickpea,    garlic,    tahini,    salt,    baking powder,    flour
Falafel, a popular Middle Eastern food, consists of seasoned pureed chickpeas that are shaped into balls or patties and then deep fried and served stuffed inside pita bread. In our version, we...


picture of recipeArmenian Lentil Patties Recipe - Food.com
bulgur wheat,    oil,    pepper,    parsley,    paprika,    lentil,    spring onion,    onion,    garlic,    salt,    water
From: The Bean Cookbook by Norma S. Upson.
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 47 g 24 %   Total Fat 5.2 g 8 %   Saturated...


picture of recipeLentils and Spinach Recipe - Food.com
oil,    pepper,    cumin,    lentil,    onion,    garlic,    spinach,    salt
This is a very tasty dhal I got from my sister-in-law who got it from one of her cookbooks, I don't know which one. I'll update later when I get the name.
Serving Size: 1 (238) g   Servings Per...


picture of recipeFattoush Recipe | EatingWell
red onion,    pitta bread,    olive oil,    sumac,    pepper,    mint,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...


picture of recipeBeans Stuffed Cabbage Rolls Recipe - Food.com
tomato sauce,    white bean,    tomato paste,    brown rice,    pepper,    oregano,    basil,    onion,    garlic,    cabbage,    salt,    sugar
A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like.
Serving Size: 1 (2400) g   Serving...


picture of recipeChickpea Hummus Recipe - Food.com
olive oil,    pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice
This is a great recipe that can be made in minutes. It's makes for an easy lunch served with pita chips and raw veggies.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeLebanese Thyme Bread Recipe - Food.com
yeast,    olive oil,    thyme,    sesame seed,    marjoram,    salt,    sugar,    water,    flour
Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.
Serving Size: 1 (96) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeGrandma's Lebanese Chili Recipe - Food.com
bulgur wheat,    olive oil,    cashew,    turmeric,    coriander seed,    cloves,    cayenne pepper,    cumin,    allspice,    chickpea,    carrot,    onion,    tomato,    cauliflower,    soy sauce
This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck.
Serving Size: 1 (317) g   Servi...


picture of recipeDiced Vegetable Salad With Tahini Dressing Recipe - Food.com
pepper,    coriander leaf,    cayenne pepper,    cumin,    cardamom,    spring onion,    garlic,    tomato,    cucumber,    tahini,    salt,    lemon juice,    water
Enjoy this flavorful salad with falafel, barbecued meat, fried fish or spoon it into a pita pocket.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 120   Calo...


picture of recipeSpicy Roasted Red Pepper Hummus Recipe - Food.com
red bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    jalapeno,    cayenne pepper,    cumin,    chickpea,    garlic,    tahini,    lemon juice,    water
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Serving Size: 1 (38) g   Servings Per Recipe: 30   AMT. PER S...


picture of recipepita chips Recipe | SparkRecipes
pitta bread,    olive oil,    salt
Easy, delicious and healthy pita chips recipe from SparkRecipes. See our top-rated recipes for pita chips.
Pre heat oven to 350 Cut the pita bread in half and then cut into triangles. Seperate the tri...


picture of recipeOpen-Faced Falafel Burgers Recipe | MyRecipes
red onion,    pitta bread,    olive oil,    sesame seed,    parsley,    coriander seed,    cumin,    chickpea,    garlic,    tomato,    cucumber,    lettuce,    tahini,    salt,    bread crumbs,    lemon juice,    water
These Open-Faced Falafel Burgers are a delicious spin on a Middle Eastern vegetarian sandwich typically stuffed in a pita, but our version offers a more eye-catching presentation. Garnish with parsley...





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