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picture of recipeLebanese Herb Salad | Recipes Wiki | Fandom
green pepper,    red pepper,    pitta bread,    olive oil,    pepper,    parsley,    mint,    coriander,    cinnamon,    lemon,    spring onion,    tomato,    lettuce,    salt
Herb Salad 2 whole-Wheat pita bread 3 tbls fresh Parsley, chopped 3 tbls fresh mint, chopped 3 tbls cilantro, chopped 2 scallions, thinly sliced 1 red pepper or green pepper, thinly sliced 3 medium to...


picture of recipeRed Pepper Hummus Recipe | MyRecipes
red bell pepper,    olive oil,    sesame seed,    red peppercorn,    coriander seed,    coriander leaf,    cumin,    navy bean,    spring onion,    garlic,    lettuce,    tahini,    salt,    lemon juice
Learn how to make Red Pepper Hummus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process first 9 ingredients in a food processor or bl...


 
 
picture of recipeVegan Falafel Salad Recipe - Food.com
vegetables,    olive oil,    pepper,    paprika,    dill,    garlic,    tomato,    spinach,    balsamic vinegar,    tahini,    salt,    lemon juice,    water
I decided I wanted to cut out some carbs but keep the taste of Falafel, so
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.8   Calories from Fat 229 g 80 ...


picture of recipeChick Pea And Quinoa Saute Recipe
quinoa,    olive oil,    almond,    turmeric,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    chickpea,    raisin,    onion,    garlic,    bean sprouts,    tomato,    salt
This lovely Moroccan style quinoa dish really was invented by accident. I didn't have many of the ingredients needed for another dish so decided to improvise and this is the tasty result. It can b...


picture of recipeRoasted Vegetable Couscous With Hummus Recipe - Food.com
red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water
This can be served hot or cold according to your prefference. It's delicious either way.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...


picture of recipeLebanese Bread Salad Recipe | MyRecipes
pitta bread,    olive oil,    pepper,    parsley,    mint,    lemon,    spring onion,    garlic,    fennel,    celery,    tomato,    cucumber,    hummus,    salt
Learn how to make Lebanese Bread Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 F. Place the pita rounds on a ...

recipes with the same ingredients...
Lebanese Bread Salad Recipe | Real Simple


picture of recipePersian Split Pea and Barley Stew Recipe - Food.com
vegetable stock,    barley,    pepper,    parsley,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot.
Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.3...


picture of recipeWheat Berry Tabbouleh Recipe | MyRecipes
wheat berry,    dried cranberry,    olive oil,    pine nut,    pepper,    parsley,    coriander leaf,    mango powder,    raisin,    apricot,    celery,    tomato,    salt,    lime juice,    water
Find hard red or white wheat berries at health food stores, specialty grocery stores, and some supercenters. Visit www.bobsredmill.com to locate a store near you or to order the berries online. This f...


picture of recipeMiddle Eastern Vegetable Stew Recipe - Food.com
green bell pepper,    chili dried/powder,    vegetable stock,    pepper,    mint,    cumin,    chickpea,    potato,    carrot,    celery,    zucchini/courgette,    tomato,    salt
This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.”
Serving Size: 1 (325) g   Servings Per...


picture of recipePersian Split Pea and Barley Stew Recipe | SparkRecipes
vegetable stock,    barley,    pepper,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty! (It's also easy to make, and cheap!)
In a medium saucepan, bring the barley, bay ...


picture of recipeMiddle Eastern Meatless Cabbage Rolls Recipe
olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice
Awesome veggie finger food.Great the night they are made and also easy to grab for a meal the next day.Delicious simple flavors.You can cheat and use toothpicks to secure rolls.Just be careful to remo...

recipes with the same ingredients...
Middle-Eastern Meatless Cabbage Rolls Recipe - Food.com


picture of recipeChannay Chawal Or Chickpeas With Rice Recipe
ginger garlic paste,    chili dried/powder,    oil,    pepper,    nutmeg,    black onion seed,    mace,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    chickpea,    plum,    onion,    tomato,    salt,    rice,    water
Rice cooked with chickpeas.
Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside.   Heat oil in a pan.Add onion and fry till golden brown.   Add cumin seeds,n...


picture of recipeTabooleh Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    parsley,    paprika,    mint,    cayenne pepper,    basil,    lemon,    spring onion,    tomato,    lettuce,    salt,    water
This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010.
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.3 ...


picture of recipeSaffron Potatoes Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander leaf,    cumin,    raisin,    potato,    onion,    garlic,    water
A fantabulous side dish - or serve it over couscous as a vegetarian main course.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.3   Calories from Fat 23 ...


picture of recipeHerbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com
olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...


picture of recipeLebanese Style Tabouli Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    cloves,    cinnamon,    spring onion,    garlic,    tomato,    salt,    lemon juice,    lime juice,    water
My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is....


picture of recipeQuinoa Tabbouleh Recipe | MyRecipes
quinoa,    olive oil,    pepper,    parsley,    mint,    raisin,    spring onion,    onion,    tomato,    cucumber,    salt,    lemon juice,    water
Quinoa (KEEN-wah) is well on its way to being dubbed supergrain of the millennium. High in fiber and a high-quality protein similar to that found in meat, this grain-a diet staple of the ancient Incas...


picture of recipeArabian Cauliflower With Tahini Recipe - Food.com
hot sauce,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    lemon,    garlic,    cauliflower,    tahini,    salt,    water
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Serving Size: 1 (80) g   Servings...

recipes with the same ingredients...
Arabian Cauliflower With Tahini | Recipes Wiki | Fandom


picture of recipeMiddle Eastern Chickpeas Recipe - Food.com
olive oil,    pepper,    parsley,    ginger root,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    salt
From a CD cookbook.
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Calories from Fat 46 g 15 %   Total Fat 5.2 g 7 %   Saturated Fat 0.7 g 3 %   Cholest...


picture of recipeCouscous With Vegetables Recipe - Food.com
yellow/orange pepper,    vegetable stock,    pepper,    mace,    allspice,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    cous cous,    sherry,    water
This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.
Serving Size: 1 (151) g...


picture of recipeCabbage Salad Recipe - Food.com
olive oil,    pepper,    mint,    lemon,    garlic,    tomato,    cabbage,    salt
This is a recipe for a light arabic cabbage salad.It's great served with rice dishes such as mujaddara.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeHummus Pizza Recipe - Food.com
olive,    spinach,    hummus,    bread
This is a quick recipe I made up, but have found to be delicious.
Serving Size: 1 (261) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 244.8   Calories from Fat 127 g 52 %   Total ...


picture of recipeLebanese Potato Salad Recipe - Food.com
olive oil,    pepper,    parsley,    dried garlic,    potato,    spring onion,    garlic,    salt,    lemon juice
No eggs and no mayo ... this won't spoil at your potluck! This is also known as Salatit el Bataata. Posted for Zaar World Tour 3
Serving Size: 1 (275) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeRed Lentil Soup Recipe - Food.com
vegetable stock,    olive oil,    canola oil,    pepper,    cumin,    lentil,    onion,    salt,    rice
Serving Size: 1 (72) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 253.2   Calories from Fat 105 g 41 %   Total Fat 11.7 g 17 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeAvocado Salad-Hummus Pita Recipe | MyRecipes
alfalfa,    pitta bread,    avocado,    tomato,    lettuce,    hummus
Learn how to make Avocado Salad-Hummus Pita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Spread 1/4 cup of Hummus inside each pita hal...


picture of recipeGarlic Hummus Recipe
olive oil,    jalapeno,    chickpea,    lemon,    garlic,    tahini
Mix everything together except the garlic and the pepper. Mix until creamy.   Chop the garlic and the pepper and flash fry on the side.   Spread the chopped garlic/pepper on top of the hummus. Add a bit...


picture of recipeButter Bean and Rosemary Hummus Recipe - Food.com
olive oil,    rosemary,    pepper,    lima bean,    garlic,    salt,    lemon juice
Butter beans tend to be wetter than the usual garbanzo beans / chickpeas used in regular hummus, so add the oil gradually and add just enough to give a nice creamy texture. Cooking time is chilling ti...


picture of recipeRoast Eggplant Dip Recipe - Food.com
sunflower oil,    canola oil,    pepper,    lemon,    garlic,    aubergine/eggplant,    salt
Zesty, tangy dip to eat with bread or vegetable sticks. A recipe from my husband's grandmother: unbeatable for simplicity, economy and flavour.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...


picture of recipePomegranate Salad Dressing Recipe | MyRecipes
olive oil,    red wine vinegar,    salt,    lemon juice,    pomegranate syrup
Learn how to make Pomegranate Salad Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a jar; cover tigh...


picture of recipeLebanese-Inspired Bean Salad Recipe - Food.com
green bell pepper,    olive oil,    pepper,    coriander leaf,    spring onion,    bean,    tomato,    salt,    lemon juice
Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always tastes amazing. Takes a bit of prep time, bu...


picture of recipeEggplant Hummus Recipe - Food.com
olive oil,    sesame seed,    parsley,    chickpea,    garlic,    aubergine/eggplant,    tahini,    lemon juice
I love hummus and this is a luscious, but healthy, version! It's great with pita chips or raw vegetables. Originally from a Bon Appetit booklet Parties for Every Season. I sometimes increase the l...

recipes with the same ingredients...
Eggplant Hummus Recipe | Bon Appetit


picture of recipeBlack Bean Hummus Recipe
black beans,    pepper,    chickpea,    garlic,    salt,    lime juice
Differently delious and healthy too! Black beans and chick peas!
Reserve 1/2 cup liquid from chick peas   Mix chick peas, tahina, lime juice and garlic in food process until smooth Add black beans and ...


picture of recipeWhite Bean Hummus Recipe - Food.com
cannellini bean,    olive oil,    white peppercorn,    parsley,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice
A great change of pace from your regular hummus. Love the toasted garlic flavor. This is a very easy recipe to serve with your favorite tortilla chips, crackers, veggies or pita.
Serving Size: 1 (992)...


picture of recipeRoasted Garlic Hummus Recipe - Food.com
olive oil,    oregano,    chickpea,    garlic,    lemon juice
Serving Size: 1 (464) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 652.9   Calories from Fat 166 g 25 %   Total Fat 18.4 g 28 %   Saturated Fat 2.4 g 11 %   Cholesterol 0 mg 0 %   S...

recipes with the same ingredients...
Roasted Garlic Hummus Recipe | SparkRecipes


picture of recipeArabic Eggplant Stew Recipe | MyRecipes
olive oil,    pepper,    onion,    tomato,    aubergine/eggplant,    salt
Keep it easy. This is Kathren McIntyre's favorite approach to cooking, which she ably applies in this vegetarian stew. It is good as a main dish and as a pasta sauce. We like it cold, too.
Instruc...


picture of recipeRoasted Red Pepper Hummus Recipe - Food.com
red pepper,    pepper,    paprika,    cayenne pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice
delicious hummus recipe
Serving Size: 1 (32) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 44.7   Calories from Fat 11 g 25 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g 0 %   Chol...


picture of recipeWhite Bean Hummus Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    cumin,    kidney bean,    garlic,    salt,    lemon juice
A lower fat hummus made with white kidney beans instead of the more traditional chickpea. Great with pita or veggies.
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeParsley and Onion Salad Recipe - Food.com
olive oil,    sumac,    pepper,    parsley,    onion,    salt,    lemon juice
This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the fla...


picture of recipeRoasted Garlic Hummus Recipe
olive oil,    pepper,    cloves,    lentil,    chickpea,    garlic,    salt
This homemade hummus is sure to please both vegans and meat-eaters alike. Goes perfectly with organic blue corn chips...a favourite snack in my house!
Preheat oven to 350 F.   wash and peel outer layer...


picture of recipeOrange Rind Rice Recipe - Food.com
brown rice,    orange peel,    sweetener,    almond,    raisin,    carrot,    vegetable fat spread
This is my take on a dish from the book, Madhur Jaffrey's World-of-the-East Vegetarian Cooking.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Ca...





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