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picture of recipeShrimp and Fiddlehead Recipe - Food.com
green pepper,    thyme,    pepper,    celery seed,    mushrooms,    onion,    fiddlehead,    shrimp,    salt,    pasta,    vegetable fat spread,    lemon juice,    water
A wonderful spring treat! A recipe from the U of M Cooperative Extension website.
Serving Size: 1 (547) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 288   Calories from Fat 26 g...


picture of recipeFiddlehead Ferns With Escargot Butter Recipe - Food.com
butter,    pepper,    parsley,    cayenne pepper,    shallot,    garlic,    fiddlehead,    salt,    lemon juice
This is a great way to prepare those delightful fiddlehead ferns that are picked in the spring. If you prefer your fiddleheads softer, boil them for a longer time. The time listed in the recipe leaves...


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picture of recipeFiddleheads With Sundried Tomatoes, Onions and Garlic Recipe - Food.com
butter oil,    chili dried/powder,    oil,    parsley,    onion,    garlic,    sun dried tomatoes,    fiddlehead
Fiddlehead ferns are earthy goodness having a flavor similar to asparagus and are available from April through July in many specialty markets.
Serving Size: 1 (25) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeFiddle Head Pie | New England Recipes
olive oil,    onion,    fiddlehead,    eggs,    mustard,    cheddar cheese,    pastry,    half and half,    flour
Fiddle Head Pie 1 uncooked 9 inch pie crust 2 cups of fiddle heads (sauteed and coarsely chopped) 1 small onion (chopped) 2 tablespoon of olive oil 1 cup of shredded Cheddar cheese 4 eggs 1 cup half a...

recipes with the same ingredients...
Fiddle Head Pie | Recipes Wiki | Fandom


picture of recipeBibimbap I | Recipes Wiki | Fandom
cooking wine,    sesame seed oil,    oil,    soybean,    radish,    carrot,    spinach,    fiddlehead,    beef,    soy sauce,    rice,    sugar
Cut beef into strips and marinate 5 minutes.   In hot oil cook briefly; set aside. Place hot cooked rice in a bowl.   Arrange 4 kinds of seasoned vegetables on rice . Place beef too.   Heat oil and drop ...


picture of recipeShrimp and Fiddlehead Saute Recipe - Food.com
olive oil,    herbes de provence,    pepper,    garlic,    fiddlehead,    shrimp,    salt,    pineapple juice
Makes for a good appetizer; I used cooked shrimp out of laziness but I'm certain fresh would be even better.
Serving Size: 1 (271) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeFiddlehead Pasta Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    fiddlehead,    salt,    agave syrup,    white wine
A great spring recipe when fiddleheads are in season. I think asparagus would work as a great substitute.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309...


picture of recipeHot Fiddlehead Salad Recipe
olive oil,    pepper,    fiddlehead,    bacon,    salt,    lemon juice
If you want to take the time to go to the woods and harvest the fiddleheads, this salad is amazing.
Blanch the ferns in boiling, salted water for about 4 minutes. Drain well. Fry the bacon in large sk...


picture of recipeFiddlehead Soup Recipe - Food.com
cereal,    chicken stock,    olive oil,    pepper,    potato,    spring onion,    leek,    fiddlehead,    salt
This is a great spring time recipe when fiddleheads are in season. Make sure to clean the leeks and fiddleheads really well to remove all the dirt.
Serving Size: 1 (343) g   Servings Per Recipe: 8   AMT...


picture of recipeSweet and Sour Fiddleheads Recipe - Food.com
butter,    pepper,    fiddlehead,    mustard,    apple cider vinegar,    salt,    brown sugar,    lemon juice,    water
Just going through my old cookbooks to find all the fiddlehead recipes, since there aren't many here.
Serving Size: 1 (144) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 125...


picture of recipeMiramichi Fiddlehead Muffins Recipe - Food.com
bicarbonate of soda,    oil,    cinnamon,    allspice,    wholewheat flour,    fiddlehead,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is a local delicacy that everyone ,(or just about everyone) around here just loves, and can only get fresh in the spring, we are always looking for different way to cook them up, and here is anot...


picture of recipeSweet Pickled Fiddleheads Recipe - Food.com
fiddlehead,    apple cider vinegar,    salt,    sugar
Fiddleheads, an early spring delicacy in
Serving Size: 1 (1968) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 678.5   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat ...


picture of recipeWasabi Soy Fiddleheads Recipe - Food.com
wasabi,    pepper,    fiddlehead,    soy sauce,    salt,    sugar,    water
Get the fiddleheads while you can!
Serving Size: 1 (133) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 65.5   Calories from Fat 5 g 9 %   Total Fat 0.6 g 0 %   Saturated Fat 0 g 0 ...


picture of recipeSauteed Fiddlehead Ferns Recipe | Martha Stewart
butter,    pepper,    fiddlehead,    salt,    lemon juice
Fiddleheads lend themselves to many of the same preparations as asparagus. Here they are served warm, but they also make good hors d'oeuvres served in a vinaigrette.
Instructions Checklist   Step 1...


picture of recipeTetes De Violon a L'ail (Garlic-Ferns) Recipe - Food.com
butter,    shallot,    garlic,    fiddlehead,    soy sauce,    sugar,    white wine
Tetes de Violon a l'Ail -- The tiny, curled fronds of fern, which have gained a reputation as one of Canada's national foods, come in a large part from the Matapedia River
Serving Size: 1 (15...


picture of recipeSauteed Fiddlehead Ferns (Basic Recipe) Recipe - Food.com
butter,    olive oil,    pepper,    fiddlehead,    salt
Fiddleheads are popular in Canada. Found this recipe on www.foodbycountry.com and posted for ZWT4. Feel free to add garlic, onion, scallions, or shallots to this recipe.
Serving Size: 1 (3) g   Serving...


picture of recipeFiddlehead Fern Soup Recipe
butter,    chicken stock,    pepper,    nutmeg,    onion,    fiddlehead,    salt,    white wine,    lemon juice,    whipped cream,    half and half,    flour
This wonderful recipe is great with some crusty bread.
First add 3 tbs. of unsalted butter in pot.   Saute the onion approx 3 min..   Add 2-1/2 c. of chicken stock and 3/4 cup of dry white wine this mix...


picture of recipeForaged Frank and Beans Recipe | Martha Stewart
white bean,    morel,    olive oil,    pepper,    onion,    garlic,    fiddlehead,    sausage,    salt,    white wine
This campfire dish is made with Italian sausage, white beans, two kinds of mushrooms, fiddlehead ferns, and garlic.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a cast-iron skillet. Add sa...


picture of recipeCream of Fiddlehead Soup Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    chives,    onion,    fiddlehead,    salt,    sugar,    sour cream,    cream,    yogurt (plain),    water,    half and half,    flour
I had posted this recipe long before I tried it out. So far, I am not impressed. Its a good base for a recipe but way too thin. I've decreased the amount of chicken stock from 3 to 1 can and will ...


picture of recipeSpringtime Fiddlehead, Ham and Pasta Toss Recipe - Food.com
butter,    chicken stock,    pepper,    mustard powder,    basil,    mushrooms,    onion,    garlic,    fiddlehead,    ham,    parmesan cheese,    pasta,    white wine
This is a very tasty pasta dish, of course in my opinion, anything with fiddleheads just has to be good!!
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 461...


picture of recipeFiddlehead Greens Sauteed In Butter Recipe by the.instructor | ifood.tv
butter,    pepper,    fiddlehead,    salt
Fiddlehead Greens Sautaed In Butter seriously looks yummy. Fiddlehead Greens Sautaed In Butter gets a 5 in my books. Dont miss this!
In a saucepan filled with lightly salted boiling water, blanch fidd...


picture of recipeSpring Fiddlehead Pasta – Recipes Network
butter,    ricotta cheese,    pepper,    lemon,    fiddlehead,    salt,    pasta
Step 1   Bring a large pot of generously salted water to a boil, add the pasta and cook until very al dente, about 9 minutes. Reserve 1/2 cup of the pasta water and drain the pasta.   Step 2   Combine th...


picture of recipeSteamed Fiddleheads Recipe by admin | ifood.tv
olive oil,    pepper,    fiddlehead,    balsamic vinegar,    salt
MAKING   1. Keep the steamer rack kept above boiling water and place fiddlehead ferns on the rack.   2. Steam, covered, for 7 minutes till fiddlehead turns tender.   3. Take a bowl, place the ferns, add ...


picture of recipeFiddlehead Puff Recipe | RecipeLand
fiddlehead,    eggs,    salt,    cheddar cheese,    cookie/biscuit,    milk
Heat oven to 325℉ (160℃).   Butter 11 large casserole dish.   Beat baking mix, milk, eggs and salt with hand beater until smooth.   Stir in fiddleheads and cheese.   Pour into baking dish and ...


picture of recipeFiddlehead Salad Recipe | RecipeLand
hot sauce,    olive oil,    spring onion,    fiddlehead,    worcestershire sauce,    white wine vinegar
Fiddlehead Salad recipe. Ready In: 4 hrs 15 mins Makes 6 servings, 235 calories per serving Ingredients: fiddlehead, white wine vinegar, worcestershire sauce, red hot pepper sauce, olive oil, scallion...


picture of recipeBerries and Greens Recipe by Natural.Foodie | ifood.tv
red onion,    orange peel,    olive oil,    watercress,    strawberry,    garden rocket,    fiddlehead,    apple cider vinegar
MAKING   1. In a mixing bowl, combine the watercress, arugula, strawberries, onions, and ferns.   2. Sprinkle with the vinegar, oil, and orange rind and toss it well.   SERVING   3. Serve as is in room te...


picture of recipePickled Fiddlehead Ferns Recipe
pepper,    mustard seed,    dill,    allspice,    garlic,    fiddlehead,    apple cider vinegar,    salt
Fiddlehead ferns are a fleeting spring delicacy. Found primarily in the wild, they are the fresh growth that appears at the top of a fern frond. The finished pickles are good served with poached eggs ...


picture of recipeSpring Trout and Fiddlehead Recipe
butter,    cornstarch,    oil,    pepper,    dried garlic,    fiddlehead,    trout,    salt,    water,    flour
Clean the fish well in cold water.   Dredge in both flours to which salt, pepper and garlic powder has been added.   Fry in hot oil, turning once when skin is crisp.   Cook the fiddleheads in boiling wat...


picture of recipeFiddle Heads A La Pompadour Recipe by food.master | ifood.tv
butter,    egg yolks,    pepper,    mace,    cayenne pepper,    fiddlehead,    salt,    sherry,    flour
GETTING READY   1) Rinse fiddle heads and trim them.   MAKING   2) Allow fiddle heads to be steamed for 15 minutes.   3) Take a double boiler; melt butter in it and add in salt, pepper, mace and cayenne t...


picture of recipeFiddleheads With Sauce Recipe by Whats.Cooking | ifood.tv
chicken stock,    cornstarch,    tarragon,    pepper,    coriander,    chervil,    fiddlehead,    water
In a saucepan filled with lightly salted boiling water, blanch fiddlehead greens 1 minute or so.   Drain.   Meanwhile, in a saucepan, combine remaining ingredients, except cornstarch and water.   Bring t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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