Foie Gras on a Bed of Pears Recipe - Food.com butter,    foie gras,    rosemary,    pepper,    pear,    balsamic vinegar,    salt,    brown sugar,    apple cider,    apple juice This is a delicious and elegant first course. I have also made this with apples, which came out very well, but pears are truly ideal for complementing the taste of the foie gras. Serving Size: 1 (136)...

Cast-Iron Cooked Foie Gras With Grilled Pineapple Recipe - Food.com foie gras,    red onion,    pepper,    chives,    jalapeno,    lentil,    pineapple,    garden rocket,    balsamic vinegar,    salt,    rice vinegar This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who o...

Risotto allo Zafferano | Recipes Wiki | Fandom butter,    foie gras,    risotto rice,    vegetable stock,    saffron,    pepper,    onion,    fruit,    balsamic vinegar,    salt,    parmesan cheese,    brown sugar Saffron risotto with foie gras and caramelised wild fruit with balsamic vinegar. Serves five. 120 g carnaroli rice 50 g mix wild fruits 1 g saffron 20 g Parmesan cheese 1⁄2 litre vegetable stock...

Foie Gras Salad with Sweet Potato Chips | Recipes Wiki | Fandom foie gras,    vegetables,    pepper,    sweet potato,    shallot,    garlic,    balsamic vinegar,    salt 2.5 ounces foie gras, medium diced 1 tsp shallots, chopped 1⁄2 tsp garlic, chopped 2 tsp balsamic vinegar 3 sweet potato chips mixed greens kosher salt and fresh ground black pepper to taste Thi...

Seared Foie Gras with Poached Quince, Tangerine, and Pomegranate Juice | Martha Stewart foie gras,    thyme,    pomegranate seed,    white peppercorn,    ginger root,    cloves,    chervil,    cinnamon,    tangerine,    pomegranate,    quince,    red wine vinegar,    salt,    sugar This elegant dish combines an exotic trio of ingredients -- foie gras, quince, and pomegranate. The richness of the foie gras is complemented by the sweet, tangy fruits.An extravagant delicacy that go...

Porcini, Artichoke and Foie Gras Salad Culinary Cafe foie gras,    porcini mushroom,    olive oil,    walnut,    chives,    artichoke,    salt Remove the tough outer leaves of the artichoke and remove the choke with a spoon. Slice the artichoke hearts into thin slices (about 1/8-inch thick). Clean the porcini mushrooms and remove the stems. ...

Duck Tournedos 'Rossini' Style, Sweet And Sour Sauce With Morello Cherries Recipe by Western duck breast,    foie gras,    vegetables,    blackcurrant,    cherry,    balsamic vinegar,    salt,    honey,    peach liqueur Sauce Marinate the morello cherries in balsamic vinegar.   Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup.   Add the morello cherries.   Duck Skin the duck breasts a...

Poulet Bresse En Vessie Recipe by chef.pierre | ifood.tv butter,    chicken,    foie gras,    pasta parcels,    chicken stock,    pepper,    truffle,    carrot,    leek,    salt,    port,    brandy,    double cream GETTING READY   1 Trim the chicken and clean it throughly.   2 Slice the foi gras and add salt and pepper for seasoning.   3 Slice the truffles.   4 Stuff the foie gras and the truffles beneath the skin o...

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