|Fruit Lassi Recipe Video by SonikaR | ifood.tv|
kewra essence, banana, pomegranate, grape, sugar, water
This Fruit Lassi Recipe which I am sharing with you is very easy to make. This Fruit Lassi Recipe requires no culinary expertise. So a beginner at cooking can make it easily. Fruit Lassi is very refre...
|BADAM PHIRNI Recipe by Ruchi806 | ifood.tv|
kewra essence, almond, cardamom, rice, sugar, milk
This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating.
Soak rice in water for few hours, then dr...
|Ras Malai (Indian cheese balls in milk) Recipe - Food.com|
kewra essence, cottage cheese, pistachio, saffron, cardamom, sugar, rose syrup, milk, flour
This is an Indian dessert treat The recipe is from A taste of Palace Life Royal Indian Cookery The prep time includes time for chilling before servingby Manju Shivra.
Serving Size: 1 (407) g Servings...
|Jhangora Ki Kheer (Jhangora Pudding) Recipe - Food.com|
millet, kewra essence, cashew, almond, raisin, sugar, rose syrup, milk
Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert.
Serving Size: 1 (424) g Servings Per Recipe: 6 AMT...
|Jalebi Recipe - Food.com|
rose flavoring, kewra essence, yeast, rice flour, oil, cream of tartar, sugar, orange food coloring, red food coloring, water, flour
We had Punjabi neighbours who used to bring home lots of sweets from weddings they attended. These sweets are usually made in Indian sweet shops and there are a number of good ones around Vancouver. B...
|Silver Magic Romantic Roses Lassi Recipe - Food.com|
kewra essence, brown sugar, rose syrup, yogurt (plain), water, ice
Serving Size: 1 (499) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 481.8 Calories from Fat 7 g 2 % Total Fat 0.9 g 1 % Saturated Fat 0.6 g 2 % Cholesterol 9.8 mg 3 % Sodiu...
|Rasgulas Recipe - Food.com|
paneer, orange flower water, kewra essence, semolina, ricotta cheese, bicarbonate of soda, pistachio, sugar, water, flour
This is from 'Madhuri's Kitchen', an excellent book on Indian cooking.
Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 630.1 Calories from Fat 8...
|Easy Chicken Biryani Recipe - Food.com|
kewra essence, chili dried/powder, oil, nutmeg, mace, ginger root, cinnamon, cardamom, onion, whole chicken, salt, rice, sugar, yogurt (plain), water, ghee
Chicken pieces cooked with spices and mixed with basmati rice. And this one is real easy one to cook. Fast to cook, and tasty to eat.
Serving Size: 1 (629) g Servings Per Recipe: 4 AMT. PER SERVING ...
|Chicken Korma (Curry) Recipe - Food.com|
chicken, kewra essence, chili dried/powder, oil, garam masala, turmeric, saffron, pepper, coriander seed, coriander, cloves, cardamom, onion, garlic, salt, yogurt (plain)
A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of...
|Raat Ka Suhaag Recipe by Ritu | ifood.tv|
kewra essence, pepper, orange, lemon, salt, honey, sugar, pineapple juice, orange juice, lemon juice, water, ice
MAKING 1)In a bowl, add all ingredients, except orange and lemon slices and mix nicely. SERVING 2)Garnish with orange and lemon slices. Serve. Recipe Summary Difficulty Level: Very Easy Cook Tim...
|Rice Firni Recipe by foodlover | ifood.tv|
kewra essence, pistachio, rice, sugar, milk
MAKING 1 Reserve one cup of milk. 2 In a pan, bring rest of the milk to a boil. 3 In a bowl, combine the reserved milk and rice powder. 4 Gradually, blend into the boiling milk stirring constantly...
|Kulfi Recipe by foodlover | ifood.tv|
kewra essence, cornstarch, pistachio, almond, cardamom, sugar, milk
MAKING 1 In a pan, boil the milk with crushed cardamoms. 2 Add in the khoya and stir until it becomes a little thick. 3 In a small bowl, blend cornflour with a little water,. 4 Gradually stir into...
|Chewra Kheer (Pressed Rice) Recipe by foodlover | ifood.tv|
all milk, kewra essence, pistachio, almond, cardamom, sugar, ghee
MAKING 1 In a frying pan, heat the ghee. 2 Add in the chewra and cook, stirring on low heat until golden brown. 3 In another pan, bring the milk to a boil with crushed cardamoms. 4 Gradually, stir...
|Rice Kheer Recipe by foodlover | ifood.tv|
all milk, kewra essence, pistachio, almond, cardamom, raisin, rice, sugar
GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice for 25 minutes. MAKING 3 In a heavy bottomed pan, boil the milk with cardamom seeds,. 4 Gradually add in the rice and stir until ric...
|Paneer Ice Cream Recipe by foodlover | ifood.tv|
paneer, kewra essence, cornstarch, pistachio, almond, sugar, milk, water
MAKING 1 In a pan, boil the milk until it is a little thick. 2 In a small bowl, blend cornflour in water. 3 Stir in to the milk and cook for a few minutes. 4 In a separate pan, cook sugar and wate...
|Carrot Pulao Recipe by foodlover | ifood.tv|
kewra essence, pistachio, cardamom, raisin, carrot, rice, sugar, yellow food coloring, water, ghee
GETTING READY 1 Wash and soak the rice for about 15 minutes. MAKING 2 In a pan, add sugar, 1 cup water and grated carrots. 3 Cook until half tender. 4 In a pan, heat the ghee, and add in the soak...
|Faluda Syrup Recipe by foodlover | ifood.tv|
kewra essence, sugar, water
MAKING 1 In a pan, boil the sugar and water, till it becomes a little sticky. 2 Remove from the heat. 3 Allow to cool. 4 Stir in kewra. SERVING 5 Sprinkle on the faluda before serving. Recipe S...
|Kashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv|
kewra essence, chili dried/powder, garam masala, saffron, fennel seeds, dried ginger, bay leaf, asafoetida, mutton, salt, rice, sugar, milk, ghee
Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers.
Fry asafoetida a...
|Modur Polav Recipe by Madhuri.Dixit | ifood.tv|
kewra essence, almond, saffron, pepper, ginger root, cloves, cinnamon, black cardamom, cardamom, date, coconut, raisin, cantaloupe melon, salt, rice, sugar, candy, ghee
Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people.
Wash and soak the basmati rice for 2 hours. Bla...
|Rainbow Fruit Pulao Recipe by foodlover | ifood.tv|
kewra essence, desiccated coconut, pistachio, almond, cardamom, sultana, cherry, rice, sugar, orange food coloring, green food coloring, yellow food coloring, red food coloring, water
GETTING READY 1 Wash and soak the rice for about 20 minutes. MAKING 2 In a pan, cook sugar and one cup water to make a thin syrup. 3 Set aside. 4 In a pan, heat the ghee, add in cardamoms. 5 Add...
|Paneer And Guchhi Biryani Recipe by foodlover | ifood.tv|
paneer, kewra essence, chili dried/powder, cloves, cinnamon, cumin, cardamom, bay leaf, carrot, onion, salt, rice, water, ghee
GETTING READY 1 In a bowl, soak the guchhis in water overnight. 2 Wash the rice thoroughly. 3 In a separate bowl, soak the rice for one hour. MAKING 4 In a pan, heat the ghee and fry the paneer p...
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