Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sheep heart

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search

Ingredient Suggestions:

 beef stock     allspice     red wine     sage     apple cider     stock or broth     mace     corn oil     sunflower oil     light soy sauce     stuffing mix     mixed herbs     redcurrant jelly     apple jelly     bouquet garni     lamb stock     bread crumbs     fat     vinegar     dill     peas     cucumber     mustard powder     carrot     celery     orange juice     cornstarch     rice     apple     cloves     raisin     white wine     worcestershire sauce     bacon     bay leaf     pineapple     lemon peel     tomato paste     salt     butter         


picture of recipeBraised Stuffed Hearts Recipe - Food.com
butter,    sheep heart,    redcurrant jelly,    mixed herbs,    oil,    sage,    pepper,    parsley,    apple,    onion,    salt,    stock or broth,    bread crumbs,    apple cider,    orange juice,    water,    flour
My darling Nanna used to make this and the smell was just wonderful, I ate it with relish as a child but seem to have forgotten it these days. Found this recipe from Delia Smith and am posting it for ...


picture of recipeGlazed Lambs Hearts Recipe by Western.Chefs | ifood.tv
sheep heart,    apple jelly,    mustard powder,    cloves,    cinnamon,    vinegar,    salt
Wash lambs hearts; remove fat, veins, and arteries; cover with boiling water.   Add salt.   Cover, and simmer about 1 hr., or until tender.   Drain, reserving the stock for use in vegetable or other soup...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeSauteed Lamb Hearts Recipe by Chef.at.Home | ifood.tv
butter,    sheep heart,    pepper,    salt,    vegetable fat spread,    fat,    flour
1. Wash the hearts, cut in halves and remove veins and arteries. Soak for 1 hour in 2 cups cold water containing 1/4 cup vinegar. Drain. Slice fairly thin. Dry the slices on cheesecloth.   2. Mix the s...


picture of recipeFarmhouse Sheep'S Heart Recipe by French.Recipes | ifood.tv
sheep heart,    mixed herbs,    carrot,    onion,    fat
Soak the sheep's hearts in cold water for an hour, then slice them.   Brown the slices in fat together with the chopped onions.   Now cover with a little red wine and some water mixed (which you hav...


picture of recipeStuffed Hearts Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    sheep heart,    mixed herbs,    beef stock,    pepper,    carrot,    onion,    celery,    tomato,    eggs,    salt,    bread crumbs
GETTING READY   1) Trim the hearts and discard all outer blood vessels and membranes.   2) Preheat the oven to 160 C/325 F or Gas Mark 3.   MAKING   3) Stuffing: In a pan, saute the onion in butter, until...


picture of recipeLambs Hearts with Celery and Apple Recipe by admin | ifood.tv
butter,    sheep heart,    tomato paste,    cornstarch,    bouquet garni,    pepper,    apple,    onion,    celery,    salt,    stock or broth,    fat,    red wine
Brown the heart slices and onion in the lard.   Remove from the fat.   Place in casserole.   Using a clean pan saute the celery in butter.   Place in casserole.   Blend the cornflour with 4 tablespoons of ...


picture of recipeSweet And Sour Lambs' Hearts Recipe by admin | ifood.tv
sheep heart,    light soy sauce,    lamb stock,    chicken stock,    cornstarch,    sunflower oil,    corn oil,    pepper,    pineapple,    onion,    salt,    brown sugar,    white wine
Skin the hearts and cut away any gristle and fat.   Cut the meat into thin fingers.   Peel and finely chop the onions.   Put the meat and onions into a casserole with the wine and a very little seasoning...


picture of recipeStuffed Lambs Hearts Recipe by admin | ifood.tv
butter,    sheep heart,    stuffing mix,    lemon peel,    beef stock,    oil,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    bread crumbs,    honey,    flour
Prepare the stuffing by binding together all the ingredients.   Wash the hearts thoroughly in cold water.   Cut away any tubes and gristle.   Fill with stuffing and sew up opening.   Coat hearts in season...


picture of recipeStuffed Lambs'Hearts Recipe by Meat.Bible | ifood.tv
butter,    sheep heart,    cornstarch,    pepper,    mace,    peas,    raisin,    carrot,    onion,    celery,    bacon,    vinegar,    salt,    rice,    stock or broth
Wash the hearts very thoroughly, slit open a little and remove any tubes or gristle.   Wash again and dry well.   Fry the onion, bacon and celery in the melted butter until lightly browned.   Add the ric...


picture of recipePiquant Heart Casserole Recipe by food.master | ifood.tv
sheep heart,    pepper,    dill,    bay leaf,    allspice,    onion,    cucumber,    worcestershire sauce,    salt,    sugar,    lemon juice,    water,    flour
Remove the gristle and tubes from the hearts.   Peel the onion and slice thinly.   Put the water, salt, allspice berries, peppercorns, bay leaf, hearts and onion in a large saucepan and bring to the boi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01