Sauteed Lamb Hearts Recipe by Chef.at.Home | ifood.tv butter,    sheep heart,    pepper,    salt,    vegetable fat spread,    fat,    flour 1. Wash the hearts, cut in halves and remove veins and arteries. Soak for 1 hour in 2 cups cold water containing 1/4 cup vinegar. Drain. Slice fairly thin. Dry the slices on cheesecloth.   2. Mix the s...

Farmhouse Sheep'S Heart Recipe by French.Recipes | ifood.tv sheep heart,    mixed herbs,    carrot,    onion,    fat Soak the sheep's hearts in cold water for an hour, then slice them.   Brown the slices in fat together with the chopped onions.   Now cover with a little red wine and some water mixed (which you hav...

Stuffed Hearts Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    sheep heart,    mixed herbs,    beef stock,    pepper,    carrot,    onion,    celery,    tomato,    eggs,    salt,    bread crumbs GETTING READY   1) Trim the hearts and discard all outer blood vessels and membranes.   2) Preheat the oven to 160 C/325 F or Gas Mark 3.   MAKING   3) Stuffing: In a pan, saute the onion in butter, until...

Lambs Hearts with Celery and Apple Recipe by admin | ifood.tv butter,    sheep heart,    tomato paste,    cornstarch,    bouquet garni,    pepper,    apple,    onion,    celery,    salt,    stock or broth,    fat,    red wine Brown the heart slices and onion in the lard.   Remove from the fat.   Place in casserole.   Using a clean pan saute the celery in butter.   Place in casserole.   Blend the cornflour with 4 tablespoons of ...

Sweet And Sour Lambs' Hearts Recipe by admin | ifood.tv sheep heart,    light soy sauce,    lamb stock,    chicken stock,    cornstarch,    sunflower oil,    corn oil,    pepper,    pineapple,    onion,    salt,    brown sugar,    white wine Skin the hearts and cut away any gristle and fat.   Cut the meat into thin fingers.   Peel and finely chop the onions.   Put the meat and onions into a casserole with the wine and a very little seasoning...

Stuffed Lambs Hearts Recipe by admin | ifood.tv butter,    sheep heart,    stuffing mix,    lemon peel,    beef stock,    oil,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    bread crumbs,    honey,    flour Prepare the stuffing by binding together all the ingredients.   Wash the hearts thoroughly in cold water.   Cut away any tubes and gristle.   Fill with stuffing and sew up opening.   Coat hearts in season...

Stuffed Lambs'Hearts Recipe by Meat.Bible | ifood.tv butter,    sheep heart,    cornstarch,    pepper,    mace,    peas,    raisin,    carrot,    onion,    celery,    bacon,    vinegar,    salt,    rice,    stock or broth Wash the hearts very thoroughly, slit open a little and remove any tubes or gristle.   Wash again and dry well.   Fry the onion, bacon and celery in the melted butter until lightly browned.   Add the ric...

Piquant Heart Casserole Recipe by food.master | ifood.tv sheep heart,    pepper,    dill,    bay leaf,    allspice,    onion,    cucumber,    worcestershire sauce,    salt,    sugar,    lemon juice,    water,    flour Remove the gristle and tubes from the hearts.   Peel the onion and slice thinly.   Put the water, salt, allspice berries, peppercorns, bay leaf, hearts and onion in a large saucepan and bring to the boi...

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