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condiments,sauces,toppings: jam,jelly and preserve

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the americas
middle east: iraq, iran, lebanon

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picture of recipeIranian Orange Carrot Jam Recipe -
orange flower water,    saffron,    cardamom,    orange,    carrot,    sugar,    water
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with...

picture of recipeWatermelon Rind Jam Recipe -
lemon peel,    cardamom,    melon,    watermelon,    honey,    sugar,    lemon juice
(Kurdistan) (Iraq)
Serving Size: 1 (31) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 113   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg...

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picture of recipeIraqi Apple Preserve Recipe -
lemon,    apple,    sugar,    rose syrup,    water
This is a lovely use for apples! From The Book of Jewish Food by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy a...

picture of recipeTeen Bi Succar - Fig Jam Recipe -
walnut,    pine nut,    sesame seed,    anise,    fig,    sugar,    lemon juice,    water
I'm going to say use a packet of pectin for this jam. The original called for 1/4 t gum arabic. Use this on bread or whatever you like. From

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