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picture of recipeOriental Rhubarb Jam Recipe -
hot sauce,    crystallized ginger,    five-spice powder,    rhubarb,    sugar,    lemon juice
Ingredients not listed in body of recipe, so...
Serving Size: 1 (1100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 606.9   Calories from Fat 2 g 0 %   Total Fat 0.2 g 0 %   Satur...

recipes with the same ingredients...
Oriental Rhubarb Jam | Recipes Wiki | Fandom

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picture of recipeStrawberry Jam Recipe
butter,    lemon,    strawberry,    sugar
The day before you wish to make the jam, hull and halve the strawberries. Check for soft spots (which must be removed) and discard any berries with bruises or that are overripe.   Place the strawberrie...

recipes with the same ingredients...
Strawberry Jam Recipe -

picture of recipeChilli Jam Recipe -
oil,    tamarind,    chili pepper,    shallot,    garlic,    sweet pepper,    palm sugar,    brown sugar,    lime juice
This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!
Serving Size: 1 (112) ...

picture of recipeCrystallized Ginger Recipe -
ginger root,    sugar,    water
I was surfing the web and found this-it was posted by a person named Jeannine and I thank her-this recipe is great! Hope you enjoy it as much as I did.
Serving Size: 1 (0) g   Servings Per Recipe: 1   A...

picture of recipeMango Chutney - 1 Recipe -
ginger root,    red chili,    mango,    raisin,    currant (zante),    prune,    garlic,    vinegar,    salt
A recipe from Trinidad that goes with just about anything........nice on cheese sandwiches.
Serving Size: 1 (515) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 317.7   Calories ...

picture of recipeNuoc Cham (Vietnamese Chili Sauce for Dipping) Recipe
red chili,    garlic,    vinegar,    fish sauce,    sugar,    lemon juice
Mince chilies and garlic finely and place in a mortar.   Mash with the heel of a cleaver or pestle.   Add sugar and stir until it dissolves.   Add fish sauce, vinegar and lemon juice, stirring between ea...

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