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picture of recipeFried Almonds Recipe
olive oil,    almond,    salt
Fried Almonds is a very popular recipe. Learn how to make/prepare Fried Almonds by following this easy recipe.
Heat oil in a pan and deep fry the almonds until golden. Keep stirring continuously.   ...


picture of recipeCurry Couscous Recipe
butter,    chicken stock,    curry powder,    allspice,    cous cous,    water
Quick and Easy... and delicious!
Pour dry couscous into small bowl. Heat water to boiling and pour over bouillon cube in a separate dish. Dissolve the cube completely, then pour broth over couscous. A...


 
 
picture of recipeMoroccan Fried Peppers
green pepper,    oil,    cumin,    salt
Like roasting, frying will char the skin on peppers, making it easy to remove. Try this easy recipe for Moroccan Fried Peppers.
Cut the sides off the green peppers, and discard the stems, seeds and me...

recipes with the same ingredients...
Fried Peppers Recipe


picture of recipeMoroccan Fried Eggplant Recipe
oil,    pepper,    cumin,    aubergine/eggplant,    eggs,    salt
Is usually eaten as a finger food and side dish for fried fish.
1   Wash the eggplants and cut off the ends.   2   Pare the skin off of the eggplants in strips to leave a striped effect.   3   Cut each egg...

recipes with the same ingredients...
Fried Eggplant Recipe


picture of recipeMoroccan Fried Tomatoes
olive oil,    oil,    pepper,    cumin,    tomato,    salt
Fried tomatoes are often served as a side to Moroccan fried fish. Here's how to make fried tomatoes Moroccan style with salt, pepper and cumin.
Frying tomatoes is very easy. Heat enough oil to gen...


picture of recipeKleftiko - lamb: Recipes: Good Food Channel
olive oil,    bay leaf,    lemon,    potato,    lamb
Slow-roast and juicy, this divine dish of moist lemony lamb and sticky potatoes makes a totally moreish main course from Vicky and Jimmy Dimitrious
How does this work?   Close   It's simple.   With j...


picture of recipeFried Chickpeas Recipe
chicken stock,    oil,    parsley,    paprika,    coriander seed,    coriander,    chickpea,    carrot,    onion,    salt
1   Soak the chickpeas: Combine the broth, carrots, and onion in a large Dutch oven. Place parsley stems and crushed coriander seeds in a piece of cheesecloth, tie with kitchen twine, and add to the br...


picture of recipeCurried Couscous Recipe
chicken stock,    oil,    almond,    curry powder,    raisin,    spring onion,    salt,    cous cous,    sugar,    lemon juice
an easy quick side dish, with little preparation time.
1   Ina large saucepan, combine chicken broth, raisins, curry powder, and salt and bring to a boil.   2   Remove from heat, and stir in couscous. Co...


picture of recipe Tastira (Tunisian Fried Peppers and Eggs) Recipe - Allrecipes.com
green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt
This spicy Tunisian side dish is often served with fried fish.
Directions   Mash the garlic, caraway seeds, and pinch of salt in a mortar and pestle or against the side of a mixing bowl.   Heat 1 tables...


picture of recipe Marrakesh Vegetable Curry Recipe - Allrecipes.com
red bell pepper,    green bell pepper,    olive oil,    almond,    curry powder,    turmeric,    cayenne pepper,    cinnamon,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    salt,    orange juice
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve wi...


picture of recipeCurried Vegetables on Couscous Recipe | MyRecipes.com
mango chutney,    green bell pepper,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    raisin,    potato,    carrot,    spring onion,    onion,    garlic,    tomato,    salt,    cous cous,    yogurt (plain)
This high-flavor dish combines fresh vegetables with curry, cumin, cayenne, and chutney.
1. Place potato in a 4-quart electric slow cooker. Combine tomato and next 9 ingredients (through garlic) in a ...


picture of recipeRudy's Moroccan Stewed Chicken With Couscous Recipe
chicken thigh,    sweet onion,    chili dried/powder,    chicken stock,    olive oil,    wheat,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    zucchini/courgette,    tomato,    salt,    cous cous
Tasty and low in sodium.
1   Heat the oil in a large deep skillet or a wide pot over medium-high heat.   2   Season the chicken thighs with salt and pepper on both sides, place them in the pan, and cook ...


picture of recipeMoroccan Chicken Tagine) - Atk Recipe
chicken,    lemon peel,    chicken stock,    olive oil,    pepper,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    olive,    carrot,    onion,    garlic,    salt,    honey,    lemon juice
This recipe makes an exotic, ethnic recipe (at least for Americans) easy to prepare at home without special ingredients or equipment. This recipe can be prepare through step 9, cooled, and refrigerate...


picture of recipeLamb Tagine Recipe
chili dried/powder,    chicken stock,    olive oil,    almond,    white peppercorn,    paprika,    coriander seed,    cumin,    cardamom,    prune,    lamb,    salt,    lemon juice
A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time.
1   Preheat oven to 180°C.   2   Place all the spices, lemon juice and oil in a small bowl and mix to ...


picture of recipeTunisian Chicken Recipe
chicken breast,    red onion,    chicken stock,    orange peel,    pepper,    oregano,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    garlic,    tomato,    salt,    orange juice,    flour
Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice.
1   Preheat a non-stick frying pan. Dry fry the onion for 2-3 minutes until soft.   2   Add the chicken and garlic and c...


picture of recipeMoroccan Chicken Tagine Recipe
chicken thigh,    dried cranberry,    hot sauce,    olive oil,    almond,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    cous cous,    rice,    honey,    water
I have adapted the best of three other moroccan chicken recipes (primarily the Million Dollar Chicken) to produce this one. The main difference is it uses more authentic ingredients like harissa paste...


picture of recipeMoroccan Eggplant With Garbanzo Beans Recipe
tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt
This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...


picture of recipe Moroccan-Style Roast Leg of Lamb with Couscous and Vegetables Recipe at Cooking.com
lamb leg,    red onion,    red bell pepper,    chicken stock,    olive oil,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    cardamom,    allspice,    yam,    garlic,    salt,    cous cous
Lamb Meatballs With Cumin, Mint, And Tomato Sauce   See More Similar Recipes »   DIRECTIONS   Puree first 12 ingredients in food processor. Toss bell peppers, onions and yams in large roasting pan w...


picture of recipe Chicken with Couscous Recipe - Allrecipes.com
chicken breast,    chicken stock,    cornstarch,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    jalapeno,    carrot,    spring onion,    zucchini/courgette,    cous cous
Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos.
Directions   In a medium saucepan, bring 2 cups of the chicken broth to a boil. ...

recipes with the same ingredients...
Chicken With Couscous Recipe


picture of recipeFestive lamb pilaff: Recipes: Good Food Channel
ground lamb,    dried cranberry,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    almond,    garam masala,    parsley,    paprika,    ginger root,    coriander seed,    cinnamon,    cumin,    sultana,    onion,    rice
Aaron Craze’s fruit and but studded pilaff is choc-a-bloc with festive flavours
How does this work?   Close   It's simple.   With just one click, all these ingredients will be put into a basket...


picture of recipeSpiced Fried Chickpeas Recipe
chipotle,    oil,    pepper,    coriander seed,    cayenne pepper,    chickpea,    salt
1   Drain and rinse chickpeas. Spread in a single layer on a clean kitchen towel or paper towels and pat dry.   2   In a large pot over medium-high heat, bring 2 inches oil to 350° to 375° (use...


picture of recipeCurried Couscous Recipe
chili dried/powder,    vegetable stock,    chicken stock,    curry powder,    pepper,    parsley,    cumin,    cous cous
I like to add leftover grilled veggies such as eggplant, peppers, onions or zucchini or stir in chopped cooked chicken.
1   Combine broth, cumin, curry powder and crushed red pepper in a small saucepan...


picture of recipeCurried Turkey Legs Recipe
turkey leg,    curry powder,    ginger root,    dried ginger,    onion,    garlic,    tomato,    flour
1   Brown turkey legs in butter; remove from skillet.   2   Add onion and garlic to skillet.   3   Cook till onion is tender but not brown.   4   Return meat to skillet.   5   Add curry powder, 1-1/2 teaspoons...


picture of recipeMoroccan Chicken Stir Fry Recipe
chicken breast,    chicken stock,    cooking spray,    coriander,    cinnamon,    cumin,    dried ginger,    raisin,    butternut squash,    onion,    garlic,    zucchini/courgette,    salt
I adapted this from a recipe I found at Favorite Brand Name Recipes. You can serve it over rice, with noodles, couscous, or even in a tortilla.
1   Spray skillet with non-stick cooking spray.   2   Saut...


picture of recipeFried Baby Carrots Recipe
olive oil,    pepper,    mint,    lemon,    carrot,    garlic,    salt,    sugar
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa
1   Heat the oil in a skillet large enough to hold the carrots in a single layer.   2   Add the carrots and cook gent...


picture of recipeMoroccan Ish) Vegetable Stir Fry Recipe
chard,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    mushrooms,    sweet potato,    yam,    onion,    garlic,    peanut butter,    balsamic vinegar,    molasses,    water
This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry.
1   Saute onions, garlic, and sweet potatoes in a l...


picture of recipeCurry Couscous Recipe
chicken stock,    almond,    curry powder,    turmeric,    carrot,    spring onion,    cous cous
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
In large saucepan, heat 1 T EVOO, over me...


picture of recipeCurried Couscous Recipe
butter,    red onion,    olive oil,    almond,    curry powder,    turmeric,    pepper,    parsley,    currant (zante),    carrot,    spring onion,    white wine vinegar,    salt,    cous cous,    yogurt (plain),    water
This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Cont...

recipes with the same ingredients...
Curried Couscous Recipe


picture of recipeMoroccan Chard And Lamb Pan-Fry Recipe
lamb shoulder,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    pine nut,    turmeric,    coriander seed,    cumin,    raisin,    onion,    garlic,    swiss chard
Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks.
...


picture of recipeMoroccan Green Fish Curry With Snapper) Recipe
red snapper,    red pepper,    olive oil,    oil,    pepper,    parsley,    mint,    coriander seed,    coriander,    red chili,    cumin,    coconut cream,    lemon,    onion,    garlic,    spinach
Taken from here = http://www.lifestylefood.com.au/recipes/12365/moroccan-green-fish-curry-with-snapper this wasn't on the website.
1   Blitz all curry paste ingredients together in processor to smo...


picture of recipeChicken Tagine with Seven Vegetables recipe
chicken,    bell pepper,    chicken stock,    olive oil,    curry powder,    turmeric,    pepper,    parsley,    cinnamon,    cumin,    raisin,    turnip,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making...


picture of recipeMixed Vegetable Tagine Recipe
green bell pepper,    vegetables,    olive oil,    pepper,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    stock or broth
From “North African Cooking” by Hilaire Walden.
1   Heat the oil in a pan, add the carrot and fry until browned. Remove and reserve.   2   Add the onion and garlic to the pan and cook gently ...


picture of recipeCurry Couscous Recipe
light soy sauce,    mango chutney,    red pepper,    curry paste,    vegetable stock,    olive oil,    lemon,    sultana,    spring onion,    garlic,    cucumber,    cous cous
This is a simple, light supper dish with great flavour - I found the recipe in a magazine. It goes great with other dishes as an accompaniment, but also works perfectly as a stand-alone dish. The quan...


picture of recipeMoroccan Chicken With Potatoes And Spinach With Saffron Jus Recipe
butter,    chicken breast,    chicken stock,    cornstarch,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    lemon,    potato,    shallot,    onion,    leek,    garlic,    spinach,    salt,    lemon juice,    buttermilk
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ...
1   Finely chop yellow ...


picture of recipeCurried Couscous Recipe
vegetable stock,    curry powder,    cous cous,    water
Delicious, versatile, quick. Not super low in calories, but awesome after a heavy work out. Good mixed in salads, instead of rice, served hot or cold. Leave out curry powder and use water instead of b...


picture of recipeFried Tomatoes Recipe
oil,    pepper,    cumin,    tomato,    salt
Fried Tomatoes is a very popular recipe. Learn how to make/prepare Fried Tomatoes by following this easy recipe.
Cut the tomatoes into thick slices. Heat oil in a pan and fry on both sides on medium t...


picture of recipeChicken with spiced tomato couscous Recipe wowetflutter - CHOW
chicken breast,    curry paste,    lime,    tomato,    cous cous,    water
Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to the pleasure of food and drink.
Heat a grill pan until very hot. Chargrill the chicken breasts for 10-12 minutes turning onc...


picture of recipeCurried Pistachio Couscous
chicken stock,    corn oil,    pistachio,    curry powder,    pepper,    parsley,    bay leaf,    onion,    garlic,    salt,    cous cous
Recipe for Curried Pistachio Couscous - Food Reference Recipes - cooking tips, food posters & art, culinary schools, food festivals, cookbooks
In medium saucepan, heat oil over low heat.   Cook and...


picture of recipeBeef with Okra HT MC Egyptian 60mins
beef stock,    oil,    pepper,    coriander seed,    chili pepper,    garlic,    okra,    beef,    salt
1. Cut the beef into small cubes no more than 12mm/1 inch and place in a saucepan together with the stock. Bring to the boil then reduce the heat and simmer for 20-30 minutes, or until tender.   2. Rem...


picture of recipeLamb Byriani Recipe
cashew,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    cardamom,    lemon,    onion,    garlic,    lamb,    rice
Serves 4   Buy a complete set of curry spices - click here   Basmati rice must be used for this recipe. Salt the water in a large pan, bring to the boil and add the basmati rice and cardamom seeds. Cook...





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