Ham And Tongue Aspic Recipe by admin | ifood.tv beef tongue,    aspic,    cherry pepper,    consomme,    spring onion,    onion,    celery,    eggs,    ham,    gelatin,    water Bring to a boil the consomme and the 1 cup water.   Add onion, and celery.   Cover and simmer 15 minutes.   Strain and save liquid.   To hot consomme add gelatin that has been softened in the 1/2 cup wate...

Classic Eggs In Aspic Recipe by Western.Chefs | ifood.tv aspic,    cherry pepper,    spring onion,    crab,    eggs Cool the aspic slightly.   Arrange the crabmeat in 6 individual souffle dishes or ramekins, spoon a thin layer of aspic over the crabmeat and put the dishes in the refrigerator to set.   When the aspic ...

Stuffed Tomatoes Recipe by Goulash.Chefs | ifood.tv aspic,    salad,    pepper,    parsley,    tomato,    ham,    tartar sauce,    salt Dip tomatoes in hot water, skin them and remove cores and seeds; flavour with salt and pepper.   Cut the ham and the meat salad into small pieces, and fill them into the tomatoes, pour some tartare sau...

Cold Sterlet Recipe by Goulash.Chefs | ifood.tv butter,    aspic,    salad,    vegetables,    tarragon,    pepper,    bay leaf,    onion,    eggs,    vinegar,    tartar sauce,    salt Remove the entrails by cutting the whole length of the belly from vent to head; pull out the fins in the back as well.   Cut vegetables, and onions into thin slices and rings, put into salted water wit...

Game Pie Recipe by Western.Chefs | ifood.tv aspic,    thyme,    pepper,    mushrooms,    eggs,    bacon,    sausage,    salt,    pastry Preheat the oven to 400 F (200 C).   Remove the meat from the game and cut into strips.   Line a greased pie pan with the hot-water crust dough, saving a third of the dough for the lid.   Put the bacon i...

Mayonnaise For Coating Recipe by Western.Chefs | ifood.tv aspic,    mayonnaise,    gelatin Dissolve the gelatin in the aspic and cool the mixture.   Beat it into the mayonnaise.   Use the mayonnaise as it begins to set.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In:...

Chicken Chaud Froid Recipe by creative.chef | ifood.tv butter,    chicken breast,    aspic,    green pepper,    lemon peel,    chicken stock,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    tomato,    cucumber,    salt,    gelatin,    milk,    flour MAKING   1. Take a large saucepan and put the chicken breast in it.   2. Peel and slice the onions into 1 inch size.   3. Add the large onion pieces, thyme and bay leaf in the pan. Now, cover the ingredi...

Country Terrine Recipe by Global.Potpourri | ifood.tv pork leg,    pork loin,    turkey breast,    aspic,    msg,    chicken liver,    nutmeg,    cloves,    allspice,    eggs,    bacon,    pork,    ham,    salt,    white wine Remove bones and skin from turkey breast, leaving skin intact.   Cut 1/4 of the turkey breast into thin slices; cut slices into 1/4-inch strips.   Place in shallow glass or plastic dish.   Mix wine, mono...

Caviar Shrimp Engelee Recipe by admin | ifood.tv caviar,    aspic,    pepper,    parsley,    cloves,    bay leaf,    olive,    carrot,    onion,    celery,    shrimp,    salt,    stock or broth,    gelatin,    sherry,    lemon juice,    water Soak gelatin in 1 cup cold water.   Simmer vegetables, cloves, and bay leaves in remaining water 25 minutes.   Strain; discard vegetables; retain liquid.   Dissolve gelatin and bouillon cubes in hot liqu...

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