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 vegetable stock     white peppercorn     half and half     tarragon     double cream     chives     red wine     green beans     salmon     sage     feta cheese     sweet potato     asparagus     red chili     dry sherry     cauliflower     lentil     chicken stock     potato     carrot     celery     thyme     white wine     bacon     bay leaf     cream     rosemary     shallot     beef stock     dill     sausage     peas     pastry     ham     red wine vinegar     turmeric     sesame seed oil     pumpkin     cabbage     coriander seed         


picture of recipeSpinach Dip Recipe - Food.com
leek,    spinach,    mayonnaise,    bread,    sour cream
Excellent dip for vegetables or use the pumpernickel.
Serving Size: 1 (38) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 118.2   Calories from Fat 55 g 47 %   Total Fat 6.2 g 9 %...


picture of recipeCream Of Potato Leek Soup Recipe
heavy cream,    chicken stock,    potato,    leek,    bacon
A very nice version of potato leek soup. Garnish with Cheddar cheese & fresh parsley.
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.   Cook until potatoes are just ten...


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picture of recipeBaked Omelet with Zucchini, Leeks, Feta, & Herbs Recipe | MyRecipes
feta cheese,    egg substitute,    cooking spray,    pepper,    mint,    dill,    leek,    zucchini/courgette,    eggs,    salt,    rice,    water
This classic Greek dish can be prepared several hours in advance and brought to room temperature before serving. A spoonful of the Smoky Tomato Relish (page 200) makes a suitable condiment.
Instructio...


picture of recipeMini Leek Tarts Recipe - Food.com
butter,    swiss cheese,    puff pastry,    pepper,    leek,    eggs,    salt,    half and half
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much ...


picture of recipeChilled Pesto-Pea Soup Recipe | MyRecipes
butter,    pesto,    chicken stock,    pepper,    peas,    potato,    leek,    salt,    sour cream
This delicious Chilled Pesto-Pea Soup looks restaurant-worthy, but is just a fraction of the cost and the perfect starter choice for your special-occasion dinner. Frozen peas are incredibly convenient...


picture of recipePrasa Yahnisi Recipe - Food.com
chicken stock,    olive oil,    pepper,    dill,    onion,    leek,    tomato,    salt
Turkish stewed leeks. It is fine if you need to cut up the leeks to fit them in your pan.
Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories fro...


picture of recipeButternut Squash Soup Recipe - Food.com
vegetable stock,    oil,    ginger root,    butternut squash,    leek,    celery,    pumpkin,    salt,    tofu
adapted from The Joy of Cooking 75th Anniversary edition. Sent in by Kathleen Kirby-Turner
Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.8   Calories fr...


picture of recipeCream of Mushroom Soup Recipe - Food.com
blue cheese,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    potato,    leek,    garlic,    salt,    double cream
This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob...


picture of recipeCarrot Habanero Soup Recipe | MyRecipes
olive oil,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    sweet potato,    carrot,    onion,    leek,    garlic,    salt,    honey,    white wine,    orange juice,    yogurt (plain),    water
Piercing the habanero chile and letting it steep in the cooking liquid (then disposing of the chile) infuses the soup with pleasant heat. If you like your soup hotter, seed and chop the habanero, and ...


picture of recipeBeef and Leek Potpie with Chive Crust Recipe | MyRecipes
beef stock,    cooking spray,    thyme,    rosemary,    pepper,    chives,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    fat,    red wine,    water,    flour
This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...


picture of recipeYakitori Chicken Recipe - Food.com
chicken breast,    ginger root,    leek,    garlic,    soy sauce,    sugar,    sake
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Recipe courtesy of Allrecipes. Posted for Zaar World Tour...


picture of recipeSpiced corn soup with polenta muffins - Recipes - delicious.com.au
sweet chili sauce,    chicken stock,    olive oil,    kaffir lime leaves,    coriander seed,    cumin,    coconut milk,    potato,    leek,    garlic,    celery,    sweetcorn,    cream
This spiced sweet corn soup served with polenta muffins will have everyone going back for seconds.
1.   Heat the oil in a large saucepan over medium-low heat. Add the leek, celery and garlic and cook u...


picture of recipeLeeks and Beans Recipe | SparkRecipes
vegetable stock,    canola oil,    kidney bean,    leek,    molasses
A hearty vegetable main dish served over rice
Heat oil in large fry pan. Saute thinly slice leeks in oil over medium heat until limp. Add beans and reserved liquid from one can, molasses and vegetable...


picture of recipeCream of Leek Soup Recipe - Food.com
butter,    vegetable stock,    potato,    carrot,    leek,    double cream
Quick, creamy and lovely
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.4   Calories from Fat 148 g 69 %   Total Fat 16.5 g 25 %   Saturated Fat 10.2 g 51 ...


picture of recipeFishermen's Soup Recipe | Real Simple
red pepper,    dry sherry,    olive oil,    parsley,    olive,    leek,    garlic,    fennel,    tomato,    mussel,    halibut,    fish,    salt
Fishermen's Soup
Instructions Checklist   Step 1   Heat the oil in a saucepan over medium-high heat. Add the leeks, garlic, and fennel and cook, stirring occasionally, until just softened, 3 to 4 mi...


picture of recipeLeek And Potato Soup Recipe
butter,    vegetable stock,    pepper,    potato,    leek,    salt
Hearty, thick leek and potato soup. If you don't have time to make you own vegetable stock, simply add a stick of celery and an onion while sweating the leeks and season a bit more towards the end...


picture of recipePotato Salad With Bresaola Recipe
red chicory,    salad,    cured beef,    grape seed oil,    pepper,    potato,    leek,    mustard,    red wine vinegar,    salt,    parmesan cheese
Today`s lunch improvisation.
Cook potatoes, peel and cut.   For the dressing mix oil, dijon mustard, vinegar, salt, pepper and herbs, add potatoes and chopped radicchio.   Serve with bresaola and parmes...


picture of recipeZucchini-Potato Soup Recipe | MyRecipes
chicken stock,    pepper,    parsley,    potato,    leek,    garlic,    celery,    zucchini/courgette,    bacon,    salt,    half and half
Inspired by the classic potato-and-leek vichyssoise (vihsh-ee-SWAHZ), we added zucchini and gave this recipe our Southern twist with the addition of crisp, crumbled bacon.
Instructions Checklist   Step...


picture of recipeWicklewood's Anglesey Eggs Recipe - Food.com
butter,    cornstarch,    potato,    leek,    eggs,    vinegar,    seasoning,    cheddar cheese,    milk
If you are trying to cut back on your fat content you could always cook your leeks in a little water instead of butter, but you will need to drain the leeks before adding them to the potatoes or the m...


picture of recipeCabbage Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    jalapeno,    summer squash,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    cabbage
Great detox soup
Prepare all vegtables and put in stock pot. Add the container of vegetable broth, you may also use organic chicken broth if you prefer. Add tomatos after crushing by hand and all juic...


picture of recipeChicken, ham, leek & roast potato pie recipe | BBC Good Food
chicken breast,    shortcrust pastry,    chicken stock,    olive oil,    potato,    leek,    eggs,    ham,    icing,    white wine,    creme freche,    flour
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, from BBC Good Food.
STEP 1   Heat half the oil in a large frying pan and brown the...


picture of recipeLeek And Potato Soup Recipe
chicken stock,    potato,    onion,    leek,    garlic,    cream
Good old Leek and Potato soup! So warming in this cold Irish Winter.
Peel the vegetables and dice them small   Add stock cubes, chicken juices (optional) and four pints of water.   Bring to the boil and...


picture of recipeIrish Potato Soup Recipe | MyRecipes
butter,    chicken stock,    pepper,    chives,    potato,    onion,    leek,    bacon,    salt,    cheddar cheese
Learn how to make Irish Potato Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large saucepan over low heat; stir i...


picture of recipeWhite Beans With Vegetables Recipe - Food.com
tomato sauce,    white bean,    olive oil,    spring onion,    leek,    zucchini/courgette,    salt
Serving Size: 1 (428) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 614.3   Calories from Fat 252 g 41 %   Total Fat 28.1 g 43 %   Saturated Fat 4 g 19 %   Cholesterol 0 mg 0 %   Sod...


picture of recipeCream of Cauliflower Soup Recipe - Food.com
heavy cream,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    coriander seed,    chives,    bay leaf,    leek,    cauliflower,    salt
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeSavory Leek Soup Recipe
butter,    mashed potato,    chicken stock,    savory,    pepper,    chives,    leek,    salt,    half and half
Simple but Elegant
In large saucepan, saute leeks and chives in butter until tender   Add broth, potatoes, and savory and bring to boil   Reduce heat and simmer for 8-10 minutes   Cool slightly   In blend...


picture of recipeLeek and Potato Soup Recipe - Food.com
chicken stock,    oil,    pepper,    potato,    onion,    leek,    salt,    milk,    water
I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    leek,    salt,    vegetable fat spread,    flour
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    milk
A lovely creamy soup, perfect on a cold day.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.5   Calories from Fat 98 g 40 %   Total Fat 10.9 g 16 %   Satur...


picture of recipeSpring Vegetable Soup Recipe - Food.com
vegetable stock,    oil,    parsley,    mushrooms,    carrot,    onion,    leek,    garlic,    celery
Great soup anytime, very low in fat
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.6   Calories from Fat 24 g 21 %   Total Fat 2.8 g 4 %   Saturated Fat 0....


picture of recipeChicken Hearts Recipe - Food.com
chicken heart,    olive oil,    pepper,    ginger root,    onion,    leek,    garlic,    salt
Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use t...


picture of recipeChinese Chicken Soup Recipe
chicken,    white peppercorn,    ginger root,    leek,    celery,    salt,    water
Chicken soup is good for health, try this recipe, when you catch a cold or in winter
boil in a wok of boiling water for 3 minutes, drain   bring spring water to the boil add chicken pieces,   add ginger...


picture of recipeFish Chowder Recipe
butter oil,    seafood stock,    olive oil,    saffron,    potato,    carrot,    onion,    leek,    sweetcorn,    fish,    bacon,    milk
Very easy and quick recipe, shared by a good friend of mine many years ago, married to a New England man, treasured and tasted many times.
In a big casserole cook bacon and oil until crisp. Add carrot...


picture of recipeSauteed Baby Squash with Basil and Feta Recipe | MyRecipes
feta cheese,    olive oil,    pepper,    basil,    pattypan squash,    leek,    salt
This simple preparation yields delicious results in a versatile side dish. If baby pattypan squash are not available, substitute four cups of thinly sliced zucchini or yellow squash.
Instructions Chec...


picture of recipeSesame Leeks and Cabbage Recipe | SparkRecipes
sesame seed oil,    sesame seed,    pepper,    leek,    cabbage,    salt,    water
From Relish Magazine
Saute leeks with salt in large deep skillet with 2 T water over medium heat. Cook stirring occassionally til tender (about 10 mins) Add in cabbage and stir together. Add 2T water,...


picture of recipeTeigwaren (Pasta), from Switzerland Recipe | SparkRecipes
vegetable soup,    olive oil,    potato,    leek,    pasta
Very colourful pasta that is eaten a lot in Switzerland
Makes 4 big servings 1. Boil the saltwater. 2. Add pasta and potatoes, cook for about 15 minutes until pasta and the potatoes are soft. 3. Heat ...


picture of recipeGarlic Chowder Recipe - Food.com
heavy cream,    chicken stock,    olive oil,    thyme,    white peppercorn,    parsley,    potato,    onion,    leek,    garlic,    celery,    salt
This is a thick delicious garlic-based chowder. I had a similar soup at a nearby all things garlic type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy.
Serving Si...


picture of recipePork Roast Divine Recipe - Food.com
pork loin,    chicken stock,    onion soup mix,    olive oil,    thyme,    sage,    pepper,    paprika,    mustard powder,    onion,    leek,    garlic,    salt,    water
A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the be...


picture of recipeBeef Roulards Recipe - Food.com
red onion,    tomato paste,    beef steak,    beef stock,    paprika,    carrot,    leek,    gherkin,    sun dried tomatoes,    sausage,    mustard,    flour
A dish of beef olives inspired by the german original 'Rouladen'
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.6   Calories from Fat 72 g 52 %   ...





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