Sticky miso pork with soba noodles - Recipes - delicious.com.au mizuna,    miso,    sunflower oil,    peanut oil,    sesame seed,    red chili,    garden rocket,    pork,    soy sauce,    noodles,    honey A quick and nutritious, asian-fusion noodle dish that will have the whole family going back for seconds. 1.   Combine the miso, honey and soy sauce, then combine with the pork and set aside for 10 minu...

Beetroot, carrot and chickpea salad - Recipes - delicious.com.au mizuna,    olive oil,    cumin,    dried ginger,    chickpea,    carrot,    beetroot,    garden rocket,    orange juice,    lemon juice It’s good to have the occasional raw meal. Here, the soft crunch, sweet juices and natural fibre of beetroot and carrot seem to bring sunshine to the dullest day. 1.   Coarsley grate the carrot, ...

Beetroot, goat's cheese and walnut salad - Recipes - delicious.com.au mizuna,    salad,    goat's cheese,    walnut oil,    olive oil,    walnut,    horseradish,    watercress,    chives,    beetroot,    garlic,    garden rocket,    red wine vinegar Horseradish adds a spicy kick to this luscious beetroot salad. 1.   Cut beetroot into 2cm-thick slices on a baking tray lined with non-stick baking paper. Cut end pieces of beetroot into small dice and...

Chicken rice bowl (soboro don) | Chicken recipes | SBS Food chicken,    mizuna,    snap/snow peas,    vegetables,    oil,    ginger root,    spring onion,    spinach,    eggs,    soy sauce,    salt,    mirin,    rice,    sugar In a heavy-based frying pan, combine 1 tablespoon oil, 2 tablespoons sugar, 60 ml (1 cup) mirin, the soy sauce and ginger. Place the over medium heat and stir for 1 minute or until heated through. Add...

Garden Beignets Recipe | Bon Appetit egg whites,    mizuna,    yeast,    vegetables,    olive oil,    oil,    onion,    garden rocket,    mustard,    vinegar,    salt,    parmesan cheese,    sugar,    milk,    flour They may look and feel like sugary beignets, but these savory creations utilize every last green in the garden to make a new, fluffy appetizer you'll crave. Beignet Batter   Step 1   Place warm milk...

Peach & Roasted Beet Salad with Hazelnut-Yogurt Dressing Recipe | EatingWell tatsoi,    mizuna,    olive oil,    hazelnut,    pepper,    mint,    basil,    peach,    beetroot,    spinach,    salt,    honey,    lemon juice,    yogurt (plain),    water Pairing beets with fresh, ripe fruit is a wonderful alternative to the typical beet and goat cheese salad recipe. Be sure to use whole-milk yogurt for the dressing--lower-fat versions yield watery res...

Celeriac, potato and beetroot gratin recipe | delicious. magazine butter,    mizuna,    frisee,    salad,    olive oil,    nutmeg,    potato,    beetroot,    celeriac,    garden rocket,    mustard greens,    mustard,    white wine vinegar,    sherry vinegar,    cheese,    honey,    lemon juice,    double cream Preheat the oven to 180 C/fan 160 C/gas 4. Grease a 2 litre ovenproof dish with the butter, then cover the base with half the potato slices arranged in 2 layers. Top with half the sliced beetroot, all...

Clam Soup for Tomoko Recipe | MyRecipes mizuna,    shiitake mushroom,    chicken stock,    onion,    clam,    rice Notes: Regular mushrooms, including their stems, can be used in place of the shiitakes; mustard greens can be used instead of mizuna. Season to taste with soy sauce. Instructions Checklist   Step 1   Ri...

Sauteed Mizuna & Shells Recipe by Healthycooking | ifood.tv mizuna,    chili dried/powder,    olive oil,    parmesan cheese,    pasta 1. Trim off and discard bare stem ends and any yellow or bruised leaves from mizuna; then chop leaves coarsely and set aside.   2. In a 5- to 6-quart (5- to 6-liter) pan, cook pasta in 3 quarts (2.8 li...

Mizuna With Hot Garlic and Shallot Dressing Recipe - Food.com mizuna,    olive oil,    shallot,    garlic,    apple cider vinegar Mizuna is a yummy Asian mustard green. Adapted this recipe from www.epicurious.com Serving Size: 1 (37) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.7   Calories from Fat 10...

Tuna Burger Recipe | Martha Stewart mizuna,    sesame seed oil,    olive oil,    pepper,    ginger root,    basil,    garlic,    celery,    tuna,    anchovy,    salt,    bread The tuna burger was born in restaurant kitchens as a way of using up scraps left over from fancy cuts, but we think it's worth buying tuna just to make these. Instructions Checklist   Step 1   Cut t...

Glazed grapefruit salad with salmon and sea bream recipe - BBC Food mizuna,    red chard,    olive oil,    vanilla pod,    pepper,    grapefruit,    garden rocket,    salmon,    mustard,    white wine vinegar,    salt,    sugar For the glazed grapefruit salad, remove the skins from the pink and white grapefruits, then segment them, catching any excess juice in a bowl (reserve the juice).   Arrange the segments alternately in ...

Chinese Chicken Salad Recipe chicken breast,    won ton,    mizuna,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    bok choy,    soy sauce,    salt,    rice vinegar In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim. Add the 3 whole scallions, the sliced ginger and a pinch of ...

Mizuna Salad with Kohlrabi and Pomegranate Seeds Recipe | Martha Stewart mizuna,    champagne vinegar,    salad,    olive oil,    pepper,    pomegranate,    kohlrabi,    celery,    garden rocket,    dandelion,    mustard,    salt,    sugar Look for mizuna (an Asian salad green) and kohlrabi (a mild relative of the turnip) at Asian or farmers' markets to create this salad with pomegranate seeds. Instructions Checklist   Step 1   Using ...

Tamarind and coconut lamb and vegetable stir-fry recipe - BBC Food lamb fillet,    mizuna,    oil,    tamarind,    pepper,    mint,    ginger root,    coriander leaf,    red chili,    banana,    coconut milk,    lime,    spring onion,    leek,    garlic,    cabbage,    salt,    fish sauce Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational. Season the lamb fillets with salt and black pepper.   Heat a frying pan until hot, add o...

Pan-fried trout with rhubarb and mizuna and crouton salad recipe - BBC Food butter,    mizuna,    olive oil,    pepper,    parsley,    dried ginger,    lemon,    rhubarb,    spinach,    trout,    mustard,    salt,    bread,    sugar For the trout, heat a frying pan until hot and add half of the butter.   Season the trout with salt and freshly ground black pepper, to taste, and place in the pan.   Cook for two minutes, before carefu...

Sauteed Mizuna with Garlic and Fish Sauce Recipe mizuna,    oil,    pepper,    lemon,    garlic,    salt,    fish sauce Wash and drain mizuna. The greens do not have to be completely dry. Roughly chop into 1-inch segments and set aside.   Place a wide and shallow pan or a wok over high heat. Add 2 tablespoons of oil.   A...

Steamed Mizuna Culinary Cafe mizuna,    pepper,    garden rocket,    kale,    salt In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess wat...

Stir Fried Bok Choy and Mizuna with Tofu Recipe | SparkRecipes mizuna,    protein,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    garden rocket,    bok choy,    soy sauce,    rice vinegar,    firm tofu From Bon Appetit's 2012 Food Lovers Cleanse. My Whole Foods doesn't carry mizuna, so I substituted arugula. Whisk 2 Tbsp soy sauce, 2 tsp sesame oil, and 1/2 tsp vinegar in a bowl. Stack 2 pap...

Parmesan Fried Eggs with Bitter Greens Recipe | Martha Stewart mizuna,    olive oil,    pepper,    lemon,    dandelion,    amaranth,    kale,    eggs,    salt,    parmesan cheese,    bitters Grated Parmesan becomes irresistibly crisp and lacy when added to a hot skillet, taking ordinary fried eggs to new heights. Instructions Checklist   Step 1   Heat a small nonstick skillet over medium un...

Trout in Sage Brown Butter with Hearts of Palm Salad Recipe | EatingWell butter,    mizuna,    hearts of palm,    grape seed oil,    sage,    pepper,    caper,    lemon,    potato,    shallot,    garden rocket,    trout,    salt This trout with brown butter sauce is served with a salad made with fresh hearts of palm, but canned hearts of palm are a good substitute. Instructions Checklist   Step 1   Place potatoes in a small sau...

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