Spicy Brussels Sprouts with Mint Recipe rice cereal,    togarashi,    oil,    mint,    coriander,    red chili,    garlic,    brussels sprout,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice,    water The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssam Bar. In a large skillet, heat 1 tablespoon of...

Shichimi Togarashi (Japanese Spice Powder) Recipe - Food.com togarashi,    seaweed,    chili dried/powder,    sesame seed,    szechuan pepper,    poppy seed,    tangerine,    nori,    black sesame seeds This popular Japanese spice mixture translates as seven-flavor or seven-spice Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 17.8   Calories from Fat 12 g 69...

Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing Recipe togarashi,    yellow/orange bell pepper,    red bell pepper,    sesame seed,    lime,    spring onion,    soy sauce,    ponzu,    noodles,    honey I don't always have the best luck with cold soba. At its worst, the soba comes out gummy and water-logged. The key is to start with a very simple dish like this one. The soba is boiled, drained in...

Roast Salmon with Miso Butter and Radish Salad Recipe - Jenn Louis | Food & Wine butter,    togarashi,    miso,    sesame seed oil,    canola oil,    pepper,    mint,    ginger root,    jalapeno,    radish,    spring onion,    garlic,    cucumber,    salmon,    salt,    rice vinegar This best-ever miso-glazed salmon recipe has just three easy steps. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Preheat the oven to 425 . In a small bowl, mash the butter with...

Halibut with Orange-Miso Sauce and Fennel Salad Recipe - Eric Ripert | Food & Wine butter,    togarashi,    miso,    olive oil,    pepper,    ginger root,    shallot,    fennel,    tomato,    halibut,    salt,    orange juice,    lime juice Chef Eric Ripert's fantastic halibut takes just 45 minutes and includes a savory orange-miso sauce made with lime juice, ginger and the Japanese spice blend togarashi. Instructions Checklist   Step...

Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe beef chuck steak,    beef ribeye steak,    togarashi,    dashi,    ginger root,    spring onion,    onion,    eggs,    soy sauce,    salt,    rice,    sugar,    sake If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the...

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