Onigiri (Japanese Rice Balls) Recipe - Food.com umeboshi,    seaweed,    plum,    nori,    salt,    rice Like Nori rolls but triangular. Serving Size: 1 (56) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203.2   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %...

Elixir - The Veggie Table umeboshi,    kudzu,    ginger root,    garlic,    soy sauce,    water I call this broth my magical elixir because it's the first thing I turn to when I'm sick, tired, or suffering from allergies. It's quick, easy, and full of ingredients with various healing...

Herbed Tofu Feta - The Veggie Table umeboshi,    miso,    olive oil,    herbes de provence,    pepper,    apple cider vinegar,    rice vinegar,    firm tofu Easy recipe for a soft, crumbly, herby feta made from tofu. - The Veggie Table Place everything up to the pepper in the bowl and whisk together.   Crumble the pressed tofu and stir into the marinade.   ...

Vegan Kebab Recipe For Tempeh Kebabas | olivemagazine umeboshi,    tempeh,    dark soy sauce,    shaoxing wine,    chili dried/powder,    sesame seed oil,    five-spice powder,    coriander,    pineapple,    spring onion,    garlic,    vinegar Try our pineapple kebab recipe with tempeh. This vegan kebab recipe is an easy grilled veggie skewers recipe with pineapple and tempeh for the BBQ STEP 1   To make the marinade, put all of the ingredie...

Microwave Steamed Sour Chicken and Eggplant Recipe - Food.com chicken,    umeboshi,    cornstarch,    sesame seed oil,    perilla,    plum,    aubergine/eggplant,    soy sauce,    sugar This recipe makes use of my recipe for the chicken marinated in soy sauce. This is very simple. The sour taste of the dish comes from umeboshi or pickled plum. Serving Size: 1 (163) g   Servings Per Re...

Sushi Nori Rolls - Vegetarian Society umeboshi,    hot sauce,    sesame seed oil,    wasabi,    ginger root,    nori,    carrot,    cucumber,    tahini,    soy sauce,    rice vinegar,    mirin,    rice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Toast the sheet of nori by holding it horizontally 25cm above a gas fl...

Onigiri recipe - BBC Food butter,    umeboshi,    sesame seed,    plum,    nori,    kombu,    sweetcorn,    soy sauce,    salt,    mirin,    rice,    sugar,    sake,    water Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans. Wash the rice in five changes of water. Dr...

Hot and Sour Salad | Recipes Wiki | Fandom umeboshi,    pea shoots,    chili dried/powder,    snap/snow peas,    sesame seed oil,    peanut oil,    olive oil,    sesame seed,    carrot,    bean sprouts,    sweetcorn,    soy sauce,    salt 2 cups snow peas, trimmed and steamed until tender 2 cups pea shoots 1 cup bean sprouts 1 cup carrots, julienned 1 cup baby corn, steamed until tender and halved lengthwise 1 tablespoon umeboshi paste...

Chicken katsu recipe : SBS Food chicken breast,    umeboshi,    oil,    perilla,    basil,    lemon,    plum,    spring onion,    garlic,    lettuce,    eggs,    panko bread crumbs,    water,    flour Chilling time 50 minutes   Place chicken between 2 sheets of plastic wrap and, using a meat mallet, pound until 5 mm thick. Place chicken on a work surface with the long side facing you, and spread one...

Itchy Knee Martini Recipe - Food.com umeboshi,    ginger root,    plum,    vodka,    ice A concoction of Japanese ingredients makes this quite a kicker. The ginger provides a delicate sass, and the pickled plum is a perfect sub for the ubiquitus olive. Thanks for the name, Cheryl! Kanpai!...

Lotus Root With Umeboshi Plum Sauce Recipe - Food.com umeboshi,    lotus root,    plum,    soy sauce,    rice vinegar,    sugar This Japanese-style salad is crisp and sweet-tart. The sliced lotus roots have a lacy shape and the dressing is magenta. The recipe comes from The Poetical Pursuit of Food, by Sonoko Kondo. Serving Si...

Baked Salmon With Spinach and Leeks Recipe - Food.com umeboshi,    miso,    olive oil,    ginger root,    coriander leaf,    avocado,    lemon,    leek,    garlic,    spinach,    salmon Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s. Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Japanese Ume Dressing Recipe - Food.com umeboshi,    oil,    sesame seed,    pepper,    ginger root,    onion,    salt,    rice vinegar,    sugar,    lemon juice,    lime juice I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Serving Size: 1 (207) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Watercress, Sprout, and Pumpkin Seed Salad With Creamy Dressing Recipe - Food.com umeboshi,    pumpkin seeds,    avocado oil,    watercress,    radish,    soy sauce,    soft tofu,    lemon juice,    water From The Natural Gourmet by Annmarie Colbin. This is a tasty salad, very different for us. The spicy flavor of the watercress and radish sprouts go well with the salty flavor of the umeboshi paste. Sa...

Salmon Rice Balls Recipe by Chef.Morimoto | ifood.tv umeboshi,    nori,    salmon,    soy sauce,    rice,    sake To prepare   1. Cook plain rice.   2. While rice is cooking prepare fillings.   Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball.   Bon...

Umeboshi Salmon Skewers Recipe | olivemagazine umeboshi,    miso,    sesame seed oil,    oil,    sesame seed,    ginger root,    lime,    spring onion,    garlic,    salmon,    rice,    brown sugar The savoury miso and aromatic sesame oil in these salmon skewers bring out the moreish tartness of umeboshi paste – serve with steamed rice for a light dinner STEP 1   Soak four wooden skewers in...

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