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canada: jam,jelly-and-preserve recipes (page 1) - FoodFerret

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cuisine: canadaX
jam,jelly and preserveX

picture of recipeStrawberry-gooseberry Jam Recipe - Food.com
strawberry,    gooseberry,    whitecurrant,    sugar,    lemon juice,    water
I have never managed to get plain strawberry jam to set, partially because I absolutely refuse to add sufficient sugar. Adding gooseberries (or currants) ensures a good set, and adds a very nice tangy...


picture of recipeTomato Marmalade Recipe - Food.com
cloves,    cinnamon,    orange,    lemon,    tomato,    sugar
This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.
Serving Size: 1 (4557) g   Servings Per Recipe: 1   AMT. PE...


 
 
picture of recipeCarrot Marmalade Recipe - Food.com
bitter orange,    lemon,    carrot,    sugar,    water
This is an amazingly good marmalade. I got the recipe from the Canadian Farm Cookbook of 1911. I used to make plain Seville orange marmalade but I like this better. It only makes three jars, but unlik...


picture of recipeEasy Orange Cherry Marmalade Recipe - Food.com
walnut,    almond,    raisin,    maraschino cherry,    orange marmalade,    lemon juice
An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it ...


picture of recipeCanadian Spiced Carrot Jam Recipe - Food.com
cloves,    cinnamon,    allspice,    lemon,    carrot,    sugar
Yahoo group files. This is excellent with meats, especially ham and game.
Serving Size: 1 (1112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 633   Calories from Fat 2 g 0 %   To...


picture of recipeDamson Plum Jam Recipe - Food.com
damson plum,    sugar,    water
If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different ...


picture of recipeApple Jam Recipe - Food.com
cinnamon,    allspice,    apple,    gelling agent,    sugar,    lemon juice,    water
Here's a quick jam for using up all those fall apples. Great as gifts. Cooking time includes processing time.
Serving Size: 1 (3404) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeMaple Rhubarb Jam Recipe - Food.com
vanilla pod,    rhubarb,    maple syrup,    sugar,    white wine,    lemon juice
From 350 Best Vegan Recipes
Serving Size: 1 (1013) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 471.4   Calories from Fat 6 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 0 %   ...


picture of recipeLight Strawberry Banana Jam Recipe - Food.com
banana,    strawberry,    gelling agent,    sugar,    lemon juice
A mix made in heaven! From Good Times magazine
Serving Size: 1 (1375) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 397.3   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 %   Satura...


picture of recipeTomato Pineapple Jam Recipe - Food.com
pineapple,    tomato,    gelling agent,    sugar,    lemon juice
A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly ...


picture of recipeHuckleberry Rhubarb Jam Recipe - Food.com
huckleberry,    rhubarb,    gelling agent,    sugar
This is from a food preservation Yahoo group I am on.
Serving Size: 1 (820) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Satu...


picture of recipeGolden Peach Butter Recipe - Food.com
orange peel,    allspice,    peach,    white vinegar,    sugar,    orange juice
These was easy to prepare and I made 4 batches and frozen some last fall.
Serving Size: 1 (934) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1071.8   Calories from Fat 14 g 1 % ...


picture of recipeBerry Jam [ Not for Timer] Recipe - Food.com
strawberry,    blueberry,    gelling agent,    sugar,    lemon juice
This recipe came from the book that was with my bread machine. There does not have to be a jam timer on bread machine.
Serving Size: 1 (581) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMaple Apple Butter Recipe - Food.com
cinnamon,    apple,    maple syrup,    apple cider,    apple juice
Serving Size: 1 (2952) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 318.1   Calories from Fat 8 g 3 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeAbc Jelly Recipe - Food.com
cranberry,    blueberry,    apple,    sugar
From a Vermont website. Havent made this yet but thought it sounded very interesting.
Serving Size: 1 (1512) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1056.6   Calories from ...


picture of recipeCurrant Jelly Recipe - Food.com
whitecurrant,    redcurrant,    gelling agent,    sugar,    water
Serving Size: 1 (2485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 598   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 12....


picture of recipeGreen Tomato Pickle Relish Recipe - Food.com
green tomato,    turmeric,    mustard seed,    celery seed,    chili pepper,    onion,    sweet pepper,    white vinegar,    salt,    sugar
Recipe can easily be multiplied.
Serving Size: 1 (3155) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 194.9   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g ...


picture of recipeQuick Strawberry-Maple Syrup Jam Recipe - Food.com
strawberry,    berries,    maple syrup
A recipe from Canada's Ricardo in his cookbook Ricardo Meals for every occassion that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen
Serving Size: 1 (74) ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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