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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry

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picture of recipeSfenj Recipe - Moroccan Doughnuts or Fritters
yeast,    oil,    salt,    sugar,    water,    flour
Sfenj are Moroccan doughnuts or fritters made by frying plain, unsweetened yeast dough. Eat them plain or dusted with sugar.
Dissolve the yeast in the warm water and set aside.   Mix the flour and salt...

picture of recipeMoroccan Bread Recipe
yeast,    salt,    sugar,    water,    flour
This recipe came from Morocco ..It's so easy and delicious!
1   1- Set bread machine on dough setting and let mix and rise once.   2   2-Shape and form into rolls.   3   3-Cover with a damp linen towel...

picture of recipeMoroccan Bread Recipe -
yeast,    olive oil,    sesame seed,    salt,    honey,    water,    flour
Moroccan bread recipe - Combine 1/2 cup warm water, yeast, honey and salt in a jug. Cover and stand for 5 minutes or until bubbles appear on the surface. Sift plain and wholemeal flours into a large.....

picture of recipeMoroccan Country Bread (Khubz Maghrebi) Recipe |
yeast,    olive oil,    cooking spray,    salt,    water,    flour
Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...

picture of recipeMoroccan Harcha (Harsha) Recipe
butter,    semolina,    salt,    baking powder,    sugar,    milk
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
In a mixing...

picture of recipeL'harsha Recipe
butter,    semolina,    olive oil,    eggs,    salt,    water
During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...

picture of recipeHajar's Harcha Recipe
butter,    semolina,    salt,    sugar
This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...

picture of recipeFennel And Sea Salt Pita Bread Crisps Recipe
pitta bread,    olive oil,    fennel seeds,    salt
This is great served with my
1   Preheat oven to 200C (400F).   2   Brush bread with oil, sprinkle with salt and seeds.   3   Bake on a baking tray for 10 minutes or until crisp.   .rz-legal {margin-bottom...

picture of recipeZucchini Bread with Moroccan Spices Recipe |
bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt
Notes: Biga is a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made with a sourdough starter...

picture of recipeMoroccan Bread Recipe
yeast,    cornstarch,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    milk,    flour
A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...

picture of recipeMoroccan Pita Sandwiches Recipe |
tomato paste,    pitta bread,    lemon peel,    ground beef,    cooking spray,    sesame seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    lemon juice,    yogurt (plain)
Upgrade sandwich night by serving these hearty mini burgers in pita pockets. Pair with a small salad for a light, simple dinner in minutes.
1. Preheat oven to 400 .   2. To prepare patties, combine fir...

picture of recipeCumin Flatbread Recipe
bread flour,    yeast,    lemon peel,    olive oil,    sesame seed,    cumin,    salt,    water
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
1   Place warm water in bowl of heavy-duty mi...

picture of recipeAuthentic Moroccan Bread Recipe
barley flour,    yeast,    cornstarch,    oil,    sesame seed,    cumin,    salt,    sugar,    milk,    flour
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
1   Add the sugar to 1/4 cup of lukewarm wa...

picture of recipeBarley Bread Recipe
barley grits,    yeast,    oil,    cumin,    salt,    sugar,    water,    flour
Barley Bread is a very popular recipe. Learn how to make/prepare Barley Bread by following this easy recipe.
Preheat the oven at 435 F.   • Take flour with barley grits, sugar, salt, cumin seeds i...

picture of recipeMoroccan Olive Flatbread Recipe
olive oil,    oil,    curry powder,    pepper,    paprika,    cumin,    dried garlic,    olive,    salt,    sugar,    water,    flour
Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.
1   Make the spice mixture by mixing all of the seasonings in a small bowl. Set aside.   2   Pla...

picture of recipeMoroccan Msemen (Square Pan-Fried Dough) Recipe
butter,    yeast,    semolina,    oil,    salt,    sugar,    water,    flour
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
Mix all the dry ingredients in a large bowl.   Add 1 1/2 c...

recipes with the same ingredients...
Moroccan Meloui Recipe - Round Moroccan Pancake (Rghaif)
Meloui Stuffed with Khlii

picture of recipeSpicy Msemen Recipe - Moroccan Rghaif Cooked in Chili Oil
butter,    chili flavored oil,    yeast,    semolina,    oil,    salt,    sugar,    water,    flour
Moroccan pan-fried dough can be served plain, sweetened or stuffed. This delicious version is cooked in chili oil for a fiery touch.
Mix all the dry ingredients in a large bowl.   Add the 1 1/2 cups of...

picture of recipeMoroccan Beghrir Recipe - Moroccan Honeycomb Pancakes
yeast,    semolina,    eggs,    salt,    baking powder,    sugar,    milk,    water,    flour
While some beghrir recipes call for water and semolina flour, this one is a bit richer with the additions of milk and egg.
Measure all ingredients into a blender and process for one minute to form a t...

picture of recipeHarcha with Wild Thyme (Za'atar) and Olive Oil - Moroccan Harcha Recipe
semolina,    olive oil,    za'atar,    salt,    baking powder,    sugar,    milk,    water
This savory pan-fried semolina flat bread is quick and easy to make for tea time, breakfast or snack time.
In a mixing bowl, blend together the fine semolina flour, za'atar , sugar, baking powder ...

picture of recipe B'stilla Recipe -
butter,    chicken breast,    puff pastry,    chicken stock,    pepper,    parsley,    cinnamon,    eggs,    salt,    sugar,    water
Fragrant and delicious, this chicken pie is made of layers of puff pastry and chicken breasts pouched in bouillon. Spread onto each layer is whisked egg, parsley, cinnamon and sugar.
Directions   Prehe...

recipes with the same ingredients...
B'stilla Recipe

picture of recipe Moroccan Ksra Recipe -
bread flour,    yeast,    semolina,    olive oil,    sesame seed,    anise,    salt,    sugar,    water
This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew.
Directions   Place the first set of ingredients in the pan of the bread machine in the order recommended by the man...

recipes with the same ingredients...
Moroccan Ksra Recipe

picture of recipeB'stilla Recipe
butter,    chicken,    phyllo pastry,    icing sugar,    almond,    saffron,    pepper,    parsley,    cinnamon,    onion,    eggs
A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll...

picture of recipeMorrocan Flatbread With Salad And Ras El Hanout Recipe -
yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour
Morrocan flatbread with salad and ras el hanout recipe - Place yeast and sugar in a bowl, add 150g (1 cup) of the baker's flour and 250ml (1 cup) lukewarm water. Set aside for 15 minutes or u...

picture of recipeHarcha with Onions, Herbs, Olives and Cheese - Moroccan Stuffed Harcha Recipe
black olive,    edam cheese,    semolina,    olive oil,    za'atar,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    cumin,    onion,    salt,    baking powder,    cheese,    sugar,    milk,    water
A savory filled version of Moroccan harcha, a pan-fried semolina flatbread.
Make the Dough   In a mixing bowl, blend together the fine semolina flour, za'atar , sugar, baking powder and salt. Add t...

picture of recipeMoroccan Lamb And Zucchini Pide Recipe
ground lamb,    yeast,    tomato paste,    olive oil,    pine nut,    coriander leaf,    cumin,    allspice,    onion,    garlic,    zucchini/courgette,    red wine vinegar,    salt,    sugar,    water,    flour
These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet soft pide casing. They loo...

picture of recipeMoroccan Sourdough Bread, Ksra Bread, Sourdough Bread, Sourdough Starter, Bread Machine Recipes, Bre
bread flour,    sourdough starter,    yeast,    olive oil,    anise,    wholewheat flour,    salt,    sugar,    water,    flour
Ksra is a Moroccan Anise Flatbread served usually as a midday meal. It is very similar to Indian Naan.
Add all the ingredients in the bread pan of bread machine. Process according to manufacturer...

picture of recipeNorth African Sweet Potato Pancakes Recipe
canola oil,    white peppercorn,    sweet potato,    yam,    eggs,    salt
These have a very special flavor, go great with my Recipe #13577.
1   Loosely grate potatoes in food processor and place in mixing bowl.   2   Season to taste with salt and pepper.   3   Mix in eggs.   4   C...

picture of recipeK'sra - Moroccan Bread Morocco - North Africa) Recipe
yeast,    sesame seed,    anise,    salt,    water,    flour
This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise.
1   In a small container, blend together the yeast...

picture of recipeMoroccan Pan De Casa Recipe
yeast,    sesame seed,    anise,    salt,    sugar,    water,    flour
From The Foods of Israel Today. This is delicious! Very easy to make and tasty! Perfect for when you run out of milk and eggs. I didn’t have the seeds though; so it made a very good and solid sa...

picture of recipeChickpea And Pepper Sandwich Spread Recipe
black olive,    red onion,    olive oil,    pepper,    parsley,    cumin,    chickpea,    lemon,    salt
A fresh and zesty sandwich filler which I eatevery week. A great veganoption.
1   Mix all ingredients in a bowl apart from the chickpeas and blend for a few seconds. Then add chickpeas washed and drain...

picture of recipeWater Challah Recipe
bread flour,    yeast,    canola oil,    oil,    sesame seed,    poppy seed,    anise,    salt,    sugar,    water
According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or...

picture of recipeRound Moroccan Loaves Recipe
yeast,    cornstarch,    olive oil,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    water,    flour
Not sure where I found this recipe. I have not made it yet. Posting for safe keeping Times given are approximate
1   Dissolve sugar in water; Sprinkle in yeast and let stand for 10 minutes or until fro...

picture of recipeMoroccan Flat Bread Recipe
butter,    yeast,    chili dried/powder,    parsley,    paprika,    cumin,    onion,    salt,    flour
It’s not often that you see women cooking on the street in North Africa unless they are making this bread. They stand behind large flat griddles on which they cook the bread, flattening it furth...

picture of recipeMoroccan Chicken Pot Pie Recipe
butter,    chicken breast,    chicken stock,    paprika,    cinnamon,    cumin,    lemon,    olive,    raisin,    onion,    pastry,    flour
1   Preheat oven to 425°F Mix chicken ,paprika, cumin, and cinnamon in large bowl to coat. Season chicken generously with salt and pepper. Cut lemon in half; remove seeds. Using small spoon, scoop...

recipes with the same ingredients...
Moroccan Chicken Pot Pie Recipe
Moroccan Chicken Pot Pie Recipe

picture of recipeMoroccan Tacos Recipe |
chicken breast,    pitta bread,    salad,    cooking spray,    red peppercorn,    coriander seed,    coriander leaf,    cumin,    cardamom,    onion,    cucumber,    salt,    sugar,    yogurt (plain)
MyRecipes recommends that you make this Moroccan Tacos recipe from Health
Prepare grill.   Combine 1/3 cup yogurt and next 5 ingredients (yogurt through red pepper) in a small bowl. Thread chicken piec...

picture of recipeBread Dumpling Recipe
parsley,    onion,    eggs,    bacon,    bread,    milk,    flour
Bread Dumpling is a very popular recipe. Learn how to make/prepare Bread Dumpling by following this easy recipe.
Keep the bread cubes immersed in milk.   • Take bacon in a pan and fry the bacon. R...

picture of recipeKhubs Moroccan Bread Veg CD CBF Moroccan 95mins
salt,    honey,    water,    flour
1. Lightly flour a baking tray and set aside.   2. In a small bowl, mix together the water, honey and yeast and allow to stand for 10 minutes.   3. In a large mixing bowl, mix together the flour and s...

picture of recipemoroccan flatbread Recipe
olive oil,    oil,    pepper,    olive,    salt,    sugar,    water,    flour
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
Put the flour, sugar, salt, pepper and ol...

picture of recipeCinnamon Bread Recipe
vanilla cake/pie,    sourdough starter,    bicarbonate of soda,    oil,    pecan,    vanilla extract,    cinnamon,    raisin,    apple,    eggs,    baking powder,    sugar,    flour
Cinnamon Bread is a very popular recipe. Learn how to make/prepare Cinnamon Bread by following this simple & easy recipe.
Preheat the oven at 325 F. Butter 3 loaf pans.   • Take starter togeth...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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