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picture of recipeSfenj Recipe - Moroccan Doughnuts or Fritters
yeast,    oil,    salt,    sugar,    water,    flour
Sfenj are Moroccan doughnuts or fritters made by frying plain, unsweetened yeast dough. Eat them plain or dusted with sugar.
Dissolve the yeast in the warm water and set aside.   Mix the flour and salt...


picture of recipeEasy As Pita Bread Recipe
yeast,    olive oil,    salt,    sugar,    water,    flour
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you d...


 
 
picture of recipeMoroccan Bread Recipe
yeast,    salt,    sugar,    water,    flour
This recipe came from Morocco ..It's so easy and delicious!
1   1- Set bread machine on dough setting and let mix and rise once.   2   2-Shape and form into rolls.   3   3-Cover with a damp linen towel...


picture of recipeMoroccan Bread Recipe - Taste.com.au
yeast,    olive oil,    sesame seed,    salt,    honey,    water,    flour
Moroccan bread recipe - Combine 1/2 cup warm water, yeast, honey and salt in a jug. Cover and stand for 5 minutes or until bubbles appear on the surface. Sift plain and wholemeal flours into a large.....


picture of recipeEgyptian Barley Bread Recipe
barley flour,    yeast,    eggs,    salt,    fat,    honey,    water
Adapted from Breads of the World. Posted for ZWT6.
1   Combine yeast, water, and honey, and let proof 5 minutes.   2   Add salt, eggs and shortening.   3   Stir in flour and blend until dough is workable. ...


picture of recipeMoroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes.com
yeast,    olive oil,    cooking spray,    salt,    water,    flour
Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...


picture of recipeMoroccan Harcha (Harsha) Recipe
butter,    semolina,    salt,    baking powder,    sugar,    milk
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
In a mixing...


picture of recipeL'harsha Recipe
butter,    semolina,    olive oil,    eggs,    salt,    water
During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...


picture of recipeHajar's Harcha Recipe
butter,    semolina,    salt,    sugar
This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...


picture of recipeFennel And Sea Salt Pita Bread Crisps Recipe
pitta bread,    olive oil,    fennel seeds,    salt
This is great served with my
1   Preheat oven to 200C (400F).   2   Brush bread with oil, sprinkle with salt and seeds.   3   Bake on a baking tray for 10 minutes or until crisp.   .rz-legal {margin-bottom...


picture of recipeZucchini Bread with Moroccan Spices Recipe | MyRecipes.com
bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt
Notes: Biga is a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made with a sourdough starter...


picture of recipeJamilah's Basic Dough Recipe Recipe
yeast,    olive oil,    eggs,    salt,    sugar,    milk,    water,    flour
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.
1   Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water...


picture of recipeMoroccan Bread Recipe
yeast,    cornstarch,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    milk,    flour
A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...


picture of recipeMoroccan Pita Sandwiches Recipe | MyRecipes.com
tomato paste,    pitta bread,    lemon peel,    ground beef,    cooking spray,    sesame seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    lemon juice,    yogurt (plain)
Upgrade sandwich night by serving these hearty mini burgers in pita pockets. Pair with a small salad for a light, simple dinner in minutes.
1. Preheat oven to 400 .   2. To prepare patties, combine fir...


picture of recipeCumin Flatbread Recipe
bread flour,    yeast,    lemon peel,    olive oil,    sesame seed,    cumin,    salt,    water
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
1   Place warm water in bowl of heavy-duty mi...


picture of recipeAuthentic Moroccan Bread Recipe
barley flour,    yeast,    cornstarch,    oil,    sesame seed,    cumin,    salt,    sugar,    milk,    flour
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
1   Add the sugar to 1/4 cup of lukewarm wa...


picture of recipeBarley Bread Recipe
barley grits,    yeast,    oil,    cumin,    salt,    sugar,    water,    flour
Barley Bread is a very popular recipe. Learn how to make/prepare Barley Bread by following this easy recipe.
Preheat the oven at 435 F.   • Take flour with barley grits, sugar, salt, cumin seeds i...


picture of recipeMoroccan Olive Flatbread Recipe
olive oil,    oil,    curry powder,    pepper,    paprika,    cumin,    dried garlic,    olive,    salt,    sugar,    water,    flour
Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.
1   Make the spice mixture by mixing all of the seasonings in a small bowl. Set aside.   2   Pla...


picture of recipeMoroccan Msemen (Square Pan-Fried Dough) Recipe
butter,    yeast,    semolina,    oil,    salt,    sugar,    water,    flour
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
Mix all the dry ingredients in a large bowl.   Add 1 1/2 c...

recipes with the same ingredients...
Moroccan Meloui Recipe - Round Moroccan Pancake (Rghaif)
Meloui Stuffed with Khlii


picture of recipeSpicy Msemen Recipe - Moroccan Rghaif Cooked in Chili Oil
butter,    chili flavored oil,    yeast,    semolina,    oil,    salt,    sugar,    water,    flour
Moroccan pan-fried dough can be served plain, sweetened or stuffed. This delicious version is cooked in chili oil for a fiery touch.
Mix all the dry ingredients in a large bowl.   Add the 1 1/2 cups of...


picture of recipeMoroccan Beghrir Recipe - Moroccan Honeycomb Pancakes
yeast,    semolina,    eggs,    salt,    baking powder,    sugar,    milk,    water,    flour
While some beghrir recipes call for water and semolina flour, this one is a bit richer with the additions of milk and egg.
Measure all ingredients into a blender and process for one minute to form a t...


picture of recipeEgyptian Onion Pita Bread Recipe
yeast,    thyme,    sesame seed,    dried onion,    onion,    eggs,    salt,    sugar,    water,    flour
After trying studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were a...


picture of recipeHarcha with Wild Thyme (Za'atar) and Olive Oil - Moroccan Harcha Recipe
semolina,    olive oil,    za'atar,    salt,    baking powder,    sugar,    milk,    water
This savory pan-fried semolina flat bread is quick and easy to make for tea time, breakfast or snack time.
In a mixing bowl, blend together the fine semolina flour, za'atar , sugar, baking powder ...


picture of recipe B'stilla Recipe - Allrecipes.com
butter,    chicken breast,    puff pastry,    chicken stock,    pepper,    parsley,    cinnamon,    eggs,    salt,    sugar,    water
Fragrant and delicious, this chicken pie is made of layers of puff pastry and chicken breasts pouched in bouillon. Spread onto each layer is whisked egg, parsley, cinnamon and sugar.
Directions   Prehe...

recipes with the same ingredients...
B'stilla Recipe


picture of recipe Moroccan Ksra Recipe - Allrecipes.com
bread flour,    yeast,    semolina,    olive oil,    sesame seed,    anise,    salt,    sugar,    water
This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew.
Directions   Place the first set of ingredients in the pan of the bread machine in the order recommended by the man...

recipes with the same ingredients...
Moroccan Ksra Recipe


picture of recipeB'stilla Recipe
butter,    chicken,    phyllo pastry,    icing sugar,    almond,    saffron,    pepper,    parsley,    cinnamon,    onion,    eggs
A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll...


picture of recipeEgyptian Palace Bread Recipe
heavy cream,    bread,    honey
A simple, tasty and satisfying dessert. Preparation time includes soaking time.
1   Preheat oven to 300 degrees.   2   Remove the crust from the bread.   3   Soak the slices in honey for at least a half ho...


picture of recipeMorrocan Flatbread With Salad And Ras El Hanout Recipe - Taste.com.au
yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour
Morrocan flatbread with salad and ras el hanout recipe - Place yeast and sugar in a bowl, add 150g (1 cup) of the baker's flour and 250ml (1 cup) lukewarm water. Set aside for 15 minutes or u...


picture of recipeEgyptian Shepherd's Pie Recipe
butter,    hot sauce,    ground beef,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    dried garlic,    allspice,    sweet potato,    onion,    eggs,    salt,    bread crumbs,    brown sugar,    lemon juice,    milk
Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still...


picture of recipeHarcha with Onions, Herbs, Olives and Cheese - Moroccan Stuffed Harcha Recipe
black olive,    edam cheese,    semolina,    olive oil,    za'atar,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    cumin,    onion,    salt,    baking powder,    cheese,    sugar,    milk,    water
A savory filled version of Moroccan harcha, a pan-fried semolina flatbread.
Make the Dough   In a mixing bowl, blend together the fine semolina flour, za'atar , sugar, baking powder and salt. Add t...


picture of recipeMoroccan Lamb And Zucchini Pide Recipe
ground lamb,    yeast,    tomato paste,    olive oil,    pine nut,    coriander leaf,    cumin,    allspice,    onion,    garlic,    zucchini/courgette,    red wine vinegar,    salt,    sugar,    water,    flour
These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet soft pide casing. They loo...


picture of recipeMoroccan Sourdough Bread, Ksra Bread, Sourdough Bread, Sourdough Starter, Bread Machine Recipes, Bre
bread flour,    sourdough starter,    yeast,    olive oil,    anise,    wholewheat flour,    salt,    sugar,    water,    flour
Ksra is a Moroccan Anise Flatbread served usually as a midday meal. It is very similar to Indian Naan.
Add all the ingredients in the bread pan of bread machine. Process according to manufacturer...


picture of recipeNorth African Sweet Potato Pancakes Recipe
canola oil,    white peppercorn,    sweet potato,    yam,    eggs,    salt
These have a very special flavor, go great with my Recipe #13577.
1   Loosely grate potatoes in food processor and place in mixing bowl.   2   Season to taste with salt and pepper.   3   Mix in eggs.   4   C...


picture of recipeSesame Seed Challah Egyptian Holiday Bread) Recipe
yeast,    sesame seed,    eggs,    salt,    sugar,    water,    flour
Try Sesame Seed Challah (Egyptian Holiday Bread) from Food.com. - 40251
1   Combine yeast with water and pinch of sugar and set aside.   2   Combine flour, remaining sugar, salt and 2 eggs in large mixin...


picture of recipeK'sra - Moroccan Bread Morocco - North Africa) Recipe
yeast,    sesame seed,    anise,    salt,    water,    flour
This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise.
1   In a small container, blend together the yeast...


picture of recipePalace Bread - Shraya Recipe
heavy cream,    bread,    honey,    whipped cream
This makes a dish extremely similar to the Palace Bread made for centuries with ingredients that are readily available today. From 'Foreign Foods' a very old Home Ec cookbook I found at my Gra...


picture of recipeMoroccan Pan De Casa Recipe
yeast,    sesame seed,    anise,    salt,    sugar,    water,    flour
From The Foods of Israel Today. This is delicious! Very easy to make and tasty! Perfect for when you run out of milk and eggs. I didn’t have the seeds though; so it made a very good and solid sa...


picture of recipeBanana Loaf Recipe
butter,    egg yolks,    egg whites,    banana flavoring,    banana,    brown sugar,    self raising flour,    milk
for banana lovers.
1   Preheat oven to 350°F and grease a loaf pan.   2   Cream the butter and sugar,add the egg yolks and beat for 3 minutes.   3   Add the milk then the flour. Stir well and then add...


picture of recipeChickpea And Pepper Sandwich Spread Recipe
black olive,    red onion,    olive oil,    pepper,    parsley,    cumin,    chickpea,    lemon,    salt
A fresh and zesty sandwich filler which I eatevery week. A great veganoption.
1   Mix all ingredients in a bowl apart from the chickpeas and blend for a few seconds. Then add chickpeas washed and drain...


picture of recipeWater Challah Recipe
bread flour,    yeast,    canola oil,    oil,    sesame seed,    poppy seed,    anise,    salt,    sugar,    water
According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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