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Besan halwa Recipe by Nisha | ifood.tv chickpea flour, pistachio, almond, cardamom, sugar, milk, ghee 1. Heat ghee, fry the gram flour until until the flour turns golden brown in color and a nice aroma comes from it. 2. Add cardamom powder, milk, sugar and keep stirring until the mixture turns thic...
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| Assamese Batter fried Pumpkin flowers Recipe by assamfoodie | ifood.tv other vegetables, chickpea flour, oil, salt, water Mix the flour and salt. Gradually add the water, whisking well to form a thin batter. Rinse the flowers well and pat dry Dip flowers in the batter and deep fry,one at a time, in hot oil till golden...
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Egg Pakora Recipe - Food.com chickpea flour, oil, pepper, cayenne pepper, eggs, salt These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com Serving Size: 1 (55) g S...
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| Okra Curry Recipe | SparkRecipes chickpea flour, olive oil, curry powder, cumin, okra, salt Easy, delicious and healthy Okra Curry recipe from SparkRecipes. See our top-rated recipes for Okra Curry. Microwave the okra on High for 3 minutes. Heat olive oil in a large skillet over medium heat....
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| Easy Tasty Murukku Recipe - Food.com rice flour, chili dried/powder, chickpea flour, oil, cumin, salt Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag ...
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| Kai Suthu Murukku Recipe by srividya76 | ifood.tv butter, rice flour, chickpea flour, oil, cumin, salt, water Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin. Combine rice flour and urad dal flour , add salt, cumin seeds and ...
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| Chakli Recipe by srividya76 | ifood.tv butter, rice flour, chili dried/powder, chickpea flour, oil, sesame seed, asafoetida, carom seeds, salt, water Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...
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| chickpea pancake Recipe | SparkRecipes chickpea flour, olive oil, pepper, salt, water beat all the ingredients together. In a greased pie mould pour a thin (2-3 mm) layer of the mixture and grill it in the oven . It can even burn a litlle bit. grill both sides. Number of Servings: 4 R...
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| Indian Boondi Recipe Video by oldernwiser | ifood.tv chili dried/powder, chickpea flour, oil, salt, water Boondi is a very popular snack and is the starting material for making boondi laddu. It is very easy to make. This boondi snack is very popular with people who also enjoy alcoholic beverages. Make a b...
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| Onion Bhaji Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, fennel seeds, coriander leaf, green chili, cumin, onion, baking powder, water Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat. Serving Size: 1 (688) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 89.7 Calories f...
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| Almond Chickpea Flour Cookies Recipe - Food.com butter, egg yolks, chickpea flour, almond, cardamom, brown sugar These cookies are completely grain free and thus gluten free. You can make them dairy free, too, using non hydrogenated margarine. Serving Size: 1 (13) g Servings Per Recipe: 40 AMT. PER SERVING % D...
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| Carrot Cookies With Besan Recipe - Food.com chickpea flour, vanilla extract, carrot, wholewheat flour, eggs, baking powder, fat, sugar These cookies use besan/gram (chickpea) flour and whole wheat flour and contain no salt. The besan lends a somewhat nutty flavor, and shortening keeps the cookies soft. Serving Size: 1 (31) g Serving...
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| Gram and Fennel Flat Bread Recipe - Food.com chickpea flour, olive oil, fennel seeds, salt, sugar, self raising flour, water Made this up when we were in a hurry to have something to go with Lubia Chala With Kefta (Recipe #134474) Serving Size: 1 (668) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 138...
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| Ghorayeba Sand Biscuits Recipe icing sugar, chickpea flour, pistachio, almond, ghee Ghorayeba is one of the most famous cookies all around the midle east countries during the feast period and the end of Ramadan month. Method: 1-Preheat oven to 300F,prepare two large nonstick baking ...
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| Gluten Free Tortillas Recipe - Food.com tapioca, chickpea flour, cornstarch, eggs, salt, water I found this recipe at lesleycooks.tripod.com where she has a gluten free category. I had posted a request for tortilla recipes on Zaar because I needed something like a wrap I could make up for my gi...
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| Sage Farinata Recipe | MyRecipes chickpea flour, olive oil, sage, onion, salt Notes: Garbanzo flour is sold in many supermarkets and natural-food stores, as well as Indian and Middle Eastern food markets. Instructions Checklist Step 1 Put oil in a 9- to 10-inch ovenproof fryi...
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| Besan Burfi | Recipes Wiki | Fandom chickpea flour, nuts, cardamom, fat, sugar 1 c Besan 1 c shortening 1 c Sugar 4 seeds cardamom nuts Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brow...
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| Cheezy Potato Cakes Recipe butter, mashed potato, chickpea flour, eggs, salt, cheese Looks nice in a plate, especially when you are having company and want to do something different with potatoes. Mash the potatoes while still warm and add butter and salt. Add in enough flour to make...
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| Garlicky Mushroom Pakoras Recipe - Food.com chili dried/powder, chickpea flour, oil, cumin, button mushroom/champignon, onion, garlic, salt, baking powder, water A great little Indian starter, best served piping hot. Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 134.5 Calories from Fat 20 g 15 % Total Fat 2.3 g 3 ...
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| Herbed Chickpea Crackers Recipe | SparkRecipes chickpea flour, pepper, oregano, salt, nutritional yeast, baking powder, water These are very dense crackers, totally gluten-free, and the all-chickpea flour version is especially high in protein and low in carbs. They're sturdy enough to hold up under the thickest of dips. ...
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| Air Fryer Crispy Zucchini Fries Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder, chickpea flour, oil, zucchini/courgette, salt, bread crumbs, water Summer zucchini is bountiful right now. And if you (or your neighbors) have a garden, you're likely loaded down with the green stuff. Thinly sliced zucchini dusted in breadcrumbs and baked until c...
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| Mysore Pak Recipe Video by bhavnaskitchen | ifood.tv chickpea flour, oil, sugar, water, ghee GETTING READY 1. Lightly grease a rectangular cake tray with oil. MAKING 2. Heat oil to smoking point and add into the besan. 3. Mix the besan well using a spatula and sieve the mixture through a ...
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| My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! Recipe - Food.com chickpea flour, cashew, almond, cardamom, sugar, ghee You can give me this all year through, I wont mind:) I will be your slave, infact!! Serving Size: 1 (406) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 211.6 Calories from Fat ...
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| Chickpea Flour Country Bread Recipe | CDKitchen.com chickpea flour, oil, cumin, onion, salt, water, flour A recipe for Chickpea Flour Country Bread made with onions, cumin seed, chickpea flour, salt, oil, water Combine onion and cumin seed in food processor and process until onion is very finely chopped. ...
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| Socca Recipe chickpea flour, olive oil, salt, water Socca, a quick and easy gluten-free flatbread, can be served as everything from a crispy cracker for dips and spreads to a succulent crust for pizza. Combine socca ingredients: In a medium mixing bow...
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| Sohan Papdi Recipe by aditya28 | ifood.tv chickpea flour, cardamom, sugar, water, flour, ghee Sohan Papdi is a very popular Indian sweet . It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe. Point 1-...
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| Mysore Pak Making Made Easier Recipe Video by oldernwiser | ifood.tv chickpea flour, bicarbonate of soda, sugar, water, ghee This is a simple way of making mysore paak, a very popular south indian sweet.. GETTING READY 1. Grind sugar to a fine powder. MAKING 2. In a medium wok, place sugar, gram flour, baking soda and wa...
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| Frosted Whipped Shortbread Cookies Recipe | SparkRecipes butter, heavy cream, chickpea flour, cornstarch, vanilla extract, sugar A great holiday treat! Whip 1lbs butter with cornstarch, flour and 1c icing sugar. Pipe out, or chill dough and cut with a cookie cutter. Bake at 325 for 20min. Cool and frost. Fristing: mix remainin...
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| Vegan Egg Yolk Substitute Recipe - Food.com chickpea flour, canola oil, yellow food coloring, water, flour I found the original recipe on betterbatter.org/egg-yolk-subs Serving Size: 1 (77) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 89.3 Calories from Fat 44 g 50 % Total Fat 5 g...
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| Baked Fish Nuggets Indian Style Recipe by Priya.K | ifood.tv chickpea flour, olive oil, tandoori mix, lime, catfish Catfish baked with spicy Indian marinade. Soft pieces of fish with red colored marinade makes for a great healthy appetizer. GETTING READY 1. In a large bowl, mix the marinade ingredients. Dip fish n...
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| Nankhatai Recipe - Easy Eggless Nan khatai Biscuit / Indian Cookies / Indian Bakery Recipes Recipe V semolina, chickpea flour, pistachio, almond, salt, sugar, ghee Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy crumbly with a sensational aroma of cardamom. Made in numerous ways, to name a few - Maida, Besan, Atta, a...
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| Chickpea Flour Fudge / Magas / Magaj / Besan Barfi Laddu Recipe Video by bhavnaskitchen | ifood.tv chickpea flour, cashew, cardamom, sugar, milk, ghee You will get grainy texture in every bite because of the coarse chickpea flour. Yes, traditionally coarse variety is used to make magas. The procedure is almost the same as besan ladoo. The only diffe...
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| Gluten Free Garbanzo Bean Pasta Recipe - Food.com potato starch flour, tapioca, chickpea flour, olive oil, eggs, salt, water Homemade gluten free pasta is decadent and simple to make. This gluten free recipes uses gram flour and only has seven ingredients! Serving Size: 1 (77) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Socca Recipe | EatingWell chickpea flour, olive oil, pepper, salt, water Socca (pronounced SO-kah) is a thin chickpea crêpe popular in Italian and French towns along the Ligurian Sea (it's called farinata in Italy). Though it's typically cooked in a woodburnin...
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| Besan ladoo - Student Recipes chickpea flour, almond, cardamom, sugar, ghee Sweet chickpea flour balls with cashews and almonds Step 1: Coarsely grind cashew nuts and almonds and keep aside. Step 2: Melt the ghee (clarified butter) in a deep pan, on low heat. Add besan (ch...
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| Chickpea Pancakes Recipe with Only 4 Ingredients | Taste of Home chickpea flour, oil, salt, water Josh Rink, a food stylist in Taste of Home's Test Kitchen, created our chickpea pancakes recipe. It's so simple—and has only four ingredients. Step 1: Combine all ingredients Take all o...
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| Bread Pakoda Recipe by colorsandspices | ifood.tv chickpea flour, oil, carom seeds, salt, bread, water Bread Pakoda or batter-fried bread is the easiest dish you can serve for breakfast or snack, when you are not in a mood for any detail preparation. The crispy, crunchy feel of this savory dish will de...
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| Besan ke Ladoo Recipe - Traditional Indian Sweet Recipe for Festivals Recipe Video by Cooking.Shooki chickpea flour, nuts, cardamom, sugar, ghee Let's sweeten our tastebuds with besan ke laddos.. Why shouldn't we? We have many reasons to make these beautiful laddos, be it our never ending festive season, or our revamped look or that ju...
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| Garbanzo Soup Recipe by fast.cook | ifood.tv chickpea flour, olive oil, dried garlic, sweet basil, onion, soy sauce, water Many have told me that this Garbanzo Soup recipe of mine is on par with the Garbanzo Soup they get at the best restaurants. Enjoy the taste of my Garbanzo Soup! It has all what it takes to make a perf...
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| Mysore Pak Recipe by Miss.India | ifood.tv chickpea flour, sugar, water, ghee USING a thick bottomed kadai, heat half the ghee and add the besan. Stir well and set aside. Place the sugar and water in a pan on low heat and allow the sugar to dissolve, and form a syrup of one t...
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