Fireweed Jelly Recipe - Food.com butter,    fireweed leaf,    gelling agent,    sugar,    lemon juice I make several batches of this each summer when the fireweed in Alaska is in bloom. My kids always help pick the blooms and are always eager to eat the finished product. Its important that only the bl...

Creamed Fireweed Recipe by Foreign.Taste | ifood.tv butter,    fireweed leaf,    heavy cream,    pepper,    salt,    water Boil fireweed in water with salt added, 15 minutes.   Drain well.   Toss with remaining ingredients.   Heat a few minutes, then serve.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calo...

Deep Fried Fireweed Flower Stalks Recipe by Foreign.Taste | ifood.tv fireweed leaf,    oil,    eggs,    crackers Dip stalks into beaten eggs, then roll in cracker jrumbs.   Refrigerate 1 hour, then drop chilled stalks into cooking oil heated at 375 F.   A few at a time and deep fry until golden brown.   Good served...

Fireweed Almandine Recipe by Foreign.Taste | ifood.tv fireweed leaf,    almond,    vegetable fat spread,    lemon juice Cook fireweed shoots in 1 cup water 15 minutes in covered pan.   Place cooked and drained shoots in serving dish.   Cover with melted margarine mixed with lemon juice.   Top with toasted almonds.   Recipe...

Fireweed Shoots Recipe by Foreign.Taste | ifood.tv fireweed leaf,    pepper,    salt,    vegetable fat spread,    water Heat water with margarine in a medium saucepan to boiling.   Add fireweed and simmer 10 minutes.   Season to taste.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 487 Calories ...

Curried Fireweed Recipe by Foreign.Taste | ifood.tv fireweed leaf,    garlic salt,    curry powder,    paprika,    ginger root,    eggs,    vegetable fat spread,    milk,    flour Bring 1 cup water to boil.   Add fireweed shoots and simmer 10 minutes.   Meanwhile, melt margarine in saucepan.   Stir in flour and seasonings.   Slowly pour in milk, stirring continuously.   Cook until s...

Fireweed Tomato Casserole Recipe by Foreign.Taste | ifood.tv fireweed leaf,    pepper,    mushrooms,    tomato,    salt,    parmesan cheese,    vegetable fat spread,    lemon juice,    sour cream Simmer fireweed in 1 cup water in covered pot 10 minutes.   Drain well and chop into 1/2' pieces.   Saute mushrooms in 2 Tbsp.margarine.   Toss fireweed with lemon juice and sour cream.   Add with mus...

Spring Lamb Fireweed Soup Recipe by Foreign.Taste | ifood.tv lamb shank,    fireweed leaf,    wheat,    peppercorn,    parsley,    cloves,    bay leaf,    mushrooms,    carrot,    onion,    salt,    water Combine lamb shanks, water, carrots, onion, parsley, cloves, bay leaves, salt and peppercorns in Dutch oven.   Bring to boil, then reduce heat and simmer 2 1/2 hours.   Remove shanks from stock; dice me...

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