Game pie recipe - BBC Food redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....

Partridges with Orange and Vermouth Sauce Recipe - Food.com butter,    heavy cream,    beurre manie,    chicken stock,    pepper,    chives,    orange,    onion,    partridge,    salt,    vermouth,    orange juice,    double cream,    flour Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.7   Calories from Fat 260 g 78 %   Total Fat 28.9 g 44 %   Saturated Fat 17.9 g 89 %   Cholesterol 90.5 mg 30...

Tourtiere Du Saguenay (Saguenay Meat Pie) Recipe | CDKitchen.com chicken,    pepper,    cinnamon,    potato,    onion,    partridge,    pork,    hare,    veal,    beef,    salt,    pastry,    meat A recipe for Tourtiere Du Saguenay (Saguenay Meat Pie) made with pork, meats, onion, salt and pepper, potatoes, ground cinnamon, pastry for double-crust The day before, make pastry, wrap and refrigera...

Canadian Braised Partridges Recipe - Food.com celery soup,    pepper,    caraway,    onion,    partridge,    salt,    fat,    milk,    flour Good with wild rice, orange-grapefruit salad, and hot rolls. Serving Size: 1 (127) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 111   Calories from Fat 54 g 49 %   Total Fat 6.1 ...

Partridge and Rice Stew Recipe - Food.com carrot,    onion,    partridge,    rice,    water This is simple fare--really a thick partridge/rice stew. Serve with oyster crackers or crusty rolls. Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.4   C...

Patrijzen - Roast Partridge Recipe - Food.com butter,    partridge,    bacon,    salt,    bread crumbs,    cream This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (77) g   Ser...

Partridge Roast | Recipes Wiki | Fandom butter,    partridge,    salt,    fat,    wine In Romanian: Friptura de potirnichi 6 partridges 3 tablespoons butter or lard 3 – 4 tablespoons wine salt Wash and salt the partridges. Put in a bowl, cover and let sit for 15 – 20 minutes...

Chicken and Zucchini Casserole Recipe - Food.com butter,    chicken breast,    stuffing mix,    chicken soup,    carrot,    onion,    garlic,    zucchini/courgette,    partridge,    cheddar cheese,    sour cream This is my mom's recipe, she loves garlic, so it's heavily flavored in garlic! This is great served with garlic bread. For veg meal, leave out chicken and add squash. Prep time is a guess. Ser...

Partridge With Cabbage and Apples Recipe - Food.com butter,    red cabbage,    pepper,    apple,    onion,    partridge,    vinegar,    salt,    stock or broth,    brown sugar You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes. Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

Soused Partridge Recipe - Food.com olive oil,    pepper,    bay leaf,    onion,    garlic,    partridge,    vinegar,    salt you can either have partridge or rabbit for this yummy dish, and serve with potatoes and side salad Serving Size: 1 (185) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 991.9   Ca...

Old Fashioned Partridge Recipe - Food.com chicken stock,    olive oil,    pepper,    peas,    potato,    onion,    partridge,    salt,    fat,    white wine My grandmother was taught this by her ganny many moons ago, but it's still going strong in my family Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 669....

Partridge in Cream Recipe by admin | ifood.tv butter,    consomme,    spring onion,    partridge,    brandy,    sour cream GETTING READY   1) Preheat the oven to 350 F.   2) Truss the partridges, as done for roasting.   MAKING   3) In a heavy Dutch oven, saute the onions and partridges in butter, until golden brown.   4) Stir ...

Huntsman-Styled Partridge Recipe by Totallyamerican | ifood.tv consomme,    mushrooms,    carrot,    onion,    partridge,    seasoning,    brandy,    rum,    flour Cut partridge into serving pieces.   Dredge with sea- soned flour; brown well in skillet in hot fat.   Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died...

Roast partridge with buckwheat salad recipe - BBC Food butter,    white balsamic vinegar,    pomegranate molasses,    buckwheat,    chicken stock,    oil,    pepper,    parsley,    pomegranate,    leek,    partridge,    salt,    honey Roast game with this seasonal warm salad is the perfect dish for an autumn evening or wintry lunch. Preheat the oven to 230C/210C Fan/Gas 8.   Season the partridges inside and out with salt and freshly...

Perdrix Aux Chaux Recipe by Canadian.Recipes | ifood.tv cured pork,    cloves,    carrot,    onion,    cabbage,    partridge Sear partridge along with strips of salt pork.   Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart.   Drain well.   Place a layer of cabbage leaves in the bottom of a ...

Stonewall Jackson's Stuffed Partridges Recipe by Southern.Crockpot | ifood.tv butter,    pepper,    partridge,    bacon,    salt Select firm, plump birds.   Do not split and draw them down the back, but draw them, stuff them and bake them in a moderate oven as you would a hen.   Lay a strip of bacon across the breast of each.   Se...

Grouse, Pheasant or Partridge in Wine Recipe by Healthycooking | ifood.tv oil,    sage,    cloves,    bay leaf,    onion,    partridge,    grouse,    pheasant,    sherry,    port,    water,    flour GETTING READY   1) Preheat the oven to 300 F.   2) In a bowl, combine sherry, cloves, onion, bay leaf and sage.   3) In this marinade, let the bird pieces rest for 2 days in the refrigerator, covered.   4...

Chukar With Orange Sauce Recipe by Chicken.delights | ifood.tv butter,    wheat,    tarragon,    pepper,    orange,    garlic,    partridge,    salt,    brandy,    orange juice,    lemon juice With poultry shears or kitchen scissors, split partridges in two, cutting down the breast bone and backbone.   Season with salt, pepper, and garlic salt to taste.   Using a frying pan, brown in butter, ...

Roasted Red Partridge with Savoy Cabbage and Pancetta butter,    chestnut,    pancetta,    chicken stock,    thyme,    carrot,    onion,    garlic,    celery,    cabbage,    partridge,    port 1. Preheat the oven to 180 C. Stuff a thyme sprig into each partridge, then wrap 4 slices of pancetta around it and tie in place.   2. Heat 1 tablespoon of the butter in a large, heavy-based, ovenproof...

Recipe: Roast Partridge on a bed of Liver Pate - Hookery Cookery butter,    liver pate,    toast,    pepper,    watercress,    partridge,    bacon,    salt,    bread crumbs,    flour Pre-heat oven to 450F, Gas Mark 8, 230C   Season the partridges with salt and pepper   Put a knob of butter inside the birds and put 2 slices of bacon on their breast   Stand on a trivet in a roasting ti...

Romertopf Partridge Recipe by Crockpot.specialist | ifood.tv butter,    mixed herbs,    thyme,    peppercorn,    bay leaf,    onion,    partridge,    bacon,    salt,    red wine,    lemon juice,    sour cream GETTING READY   1. Preheat oven to 450 degrees Fahrenheit.   2. Season the partridges well with salt and lemon juice; rub with hands to ensure it is well seasoned.   3. Using a knife, chop the partridge-...

Partridge With Cabbage Recipe by Whats.Cooking | ifood.tv thyme,    pepper,    onion,    cabbage,    partridge,    salt,    fat,    white wine,    apple cider,    flour Dredge each partridge piece with flour.   In a heavy bottomed cooking pot, melt pork fat.   Over low heat, brown partridge pieces 25 minutes.   Remove from pot.   Set aside.   In hot cooking pot, pour cabb...

Partridges In Red Wine Recipe by Chicken.delights | ifood.tv butter,    beef stock,    onion,    hen,    partridge,    salt,    vegetable fat spread,    red wine,    wine,    flour Split birds in half lengthwise.   Combine flour and salt; coat birds with mixture.   In skillet brown birds slowly in butter.   Add broth and onion.   Cook, covered, over low heat till tender, 45 to 55 mi...

Braised Partridges with Cabbage Recipe by Chicken.delights | ifood.tv butter,    parsley,    bay leaf,    carrot,    onion,    cabbage,    partridge,    bacon,    stock or broth,    fat,    flour GETTING READY   1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.   2. Cut the partridges in half.   3. Cut the cabbage in quarters, remove the hard core, cook in a pot of boiling slated ...

Partridge Pate With Pistachios And Almonds Recipe by Whats.Cooking | ifood.tv pork belly,    chicken liver,    pistachio,    almond,    pepper,    mace,    cinnamon,    bay leaf,    onion,    partridge,    bacon,    vermouth,    brandy Put the partridge into a small saucepan and pour over the vermouth.   Add the onion, bacon cubes and spices; bring to the boil and simmer, covered, for about an hour or until the bird is tender and the...

Perdiz A La Vinagreta Recipe by Taste.of.Spain | ifood.tv butter,    olive oil,    almond,    pepper,    carrot,    onion,    garlic,    tomato,    partridge,    vinegar,    salt,    white wine,    cognac,    flour Preheat oven to 400 , Cook the small onions in boiling water until tender; strain and set aside.   Toast a head of garlic on the end of a fork over a gas flame until well browned (or roast garlic in ho...

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