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Quick Baked Pike Fillets Recipe by Lovers.Dine.in | ifood.tv butter, baking mix, pepper, pike, salt, flour Heat oven to 500 (very hot). Season fish with salt and pepper. Dip in flour or Bisquick. Place fish in lightly greased baking pan. Drizzle with butter. Sprinkle with paprika, if desired. Bake 10...
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| Oven Baked Fish Recipe - RecipeTips.com butter, potato chip, thyme, walleye, pike, perch, parmesan cheese, bread crumbs, vegetable fat spread, milk Crispy coated fish, baked in the oven. This crispy coated fish is easy to prepare and healthier to eat than traditional fried fish. Once you try it you will never want to fry fish again. PREP 25 mins...
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Fabulous Baked Fish Recipe by Microwaverina | ifood.tv butter, onion, trout, pike, perch, haddock, flounder, fish, salt, bread crumbs, vegetable fat spread Dry fish thoroughly. Rub inside with two tablespoons butter. Set aside. Combine 2 tablespoons butter and onion in 2-cup measure. MICROWAVE on HIGH until butter is melted. Add bread crumbs and sal...
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| Baked Northern Pike Recipe - Food.com butter, green pepper, pepper, onion, pike, bacon, salt, lemon juice In responce to a reguest I dug this out of some old fishing recipes. Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 300.5 Calories from Fat 268 g 89 % Tota...
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| Fish Baked a la Russe | Recipes Wiki | Fandom oil, potato, pike, perch, cod, catfish, salt, cheese, sour cream, flour 300 g fish (pike, cod, catfish, perch) 300 g potatoes boiled. 300 g sour cream 20 g flour 15 g oil 60 g cheese salt Grease a pan with fat, put sliced potatoes around and fish slices in the center, sal...
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| Fish Dumplings With Crab Sauce Recipe by Flavor.of.Europe | ifood.tv butter, egg whites, pepper, onion, pike, perch, salt, stock or broth, bread crumbs, cream Fillet the fish. Peel and dice the onion. Cook the onion in butter until transparent. Put the fish through a food grinder. Add the onion, egg whites, cream, and bread crumbs. Put the mixture thro...
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| Pike Quenelles Recipe | CDKitchen.com butter, egg yolks, heavy cream, chicken stock, pepper, pike, eggs, salt, parmesan cheese, water, flour A recipe for Pike Quenelles made with pike, water, all-purpose flour, eggs, butter, salt & fresh ground pepper, egg yolks To make quenelles, grind pike in food processor, or use a tamis if you hav...
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| Fish and Vegetable Soup Recipe | EatingWell red potato, red pepper, chicken stock, olive oil, thyme, carrot, shallot, garlic, fennel, tomato, pike, haddock, cod, white wine, water This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven. It will be on the table in under an hour and requires minimal cleanup! Instructions Checklist Step 1 Thaw fish, if f...
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| Gefilte Fish Terrine Recipe | CDKitchen.com matzah meal, vegetable stock, oil, pepper, parsley, horseradish, watercress, dried ginger, carrot, onion, artichoke, pike, fish, eggs, mustard, salt, mayonnaise, lemon juice A recipe for Gefilte Fish Terrine made with matzo meal, vegetable broth, carrots, frozen artichoke hearts, lemon juice, kosher salt In a small glass measure, combine matzo meal and broth. Set aside to...
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| Fish Soup a la Kainuu Kainuulainen Kalakeitto | Recipes Wiki | Fandom seafood stock, parsley, dill, chives, allspice, potato, onion, salmon, pike, perch, fish, salt, water Served with: melted butter chopped raw onions 1 – 11⁄2 l water or good fish stock 1 – 2 onions 5 – 6 allspice berries salt 4 – 5 potatoes about 1⁄2 kg of filleted f...
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| Pate Iz Shchuki -Baked Salmon Mousse Recipe - Food.com egg whites, heavy cream, seafood stock, pepper, dill, lemon, salmon, pike, fish, salt When sliced, this light textured Russian mousse loaf reveals a pretty layer of pink salmon. For a special occasion, serve with red salmon caviar on top. Serving Size: 1 (293) g Servings Per Recipe: 8...
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| Baked Pike Recipe - Food.com parsley, paprika, bay leaf, lemon, tomato, pike, salt, seasoning, bread, fat, flour Fishermen who land a northern harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A ...
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| Walleye Pike Recipe by admin | ifood.tv cornstarch, oil, pepper, pike, eggs, salt, fat Cut fish into small slices. Sprinkle slices with salt and pepper. Dip slices into eggs. Then roll slices in cornmeal and coat well. Fry slices in deep fat (370 F on a frying thermometer) for 3 to ...
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| Northern Pike in Wine Sauce Recipe - Food.com oil, pepper, parsley, mushrooms, onion, tomato, pike, salt, white wine, flour From Jean Power. Adapted from Fish Cookery of North America. Serving Size: 1 (59) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 94.9 Calories from Fat 47 g 50 % Total Fat 5.2 ...
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| Poached Northern Pike Recipe butter, chives, pike, beer/lager White flaky fish- poached of course... put pike fillets in tin foil folded enevelope..double layer of foil you want four envelopes-divide fish equally in fourths 1 pat of butter per envelope cut and...
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| Fried Pike | Romanian Recipes Wiki | Fandom oil, pike, salt, flour In Romanian: Stiuca prajita 2 lbs / 1 kg pike 3 tablespoons oil 2 tablespoons flour lemon juice salt Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes. Then dry each piece...
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| Gourmet Gefilte Fish Pate Recipe - Food.com matzah meal, sweet onion, canola oil, oil, white peppercorn, parsley, horseradish, carrot, pike, fish, eggs, salt, sugar, water What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's Jewish Cooking in America and from the marthastewart.com web site.Once the paté is ...
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| Fish Cakes Recipe - Food.com butter, blue cheese, wild rice, pepper, spring onion, garlic, walleye, pike, crappie, fish, eggs, salt, mayonnaise, parmesan cheese, crackers Delicious Fish Cake Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 830.4 Calories from Fat 538 g 65 % Total Fat 59.9 g 92 % Saturated Fat 15.2 g 75 % Ch...
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| Fish Balls Recipe by admin | ifood.tv seafood stock, pepper, carrot, onion, pike, carp, fish, eggs, salt, crackers, sugar Filet fish, but retain the heads and vertebrae. Salt the fish and refrigerate while you make the stock. Combine the fish heads and vertebrae with 2 chopped onions, a little salt and pepper, and cove...
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| Cold Pike Loaf Recipe - Food.com butter, pepper, parsley, pike, eggs, salt, mayonnaise, bread crumbs A great way to recycle leftover fish into something new and perfect for a light luncheon. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago...
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| Macadamia Crusted Fish : Recipe - GourmetSleuth butter, egg whites, oil, macadamia nut, lemon, pike, perch, fish, milk, flour Firm fish is dipped in egg white, flour, macadamia nuts then pan fried. Beat the egg whites and milk together in a wide shallow bowl. Season the fish fillets with salt and pepper. Dust each fillet lig...
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| Fish Fromage Recipe by admin | ifood.tv pepper, onion, pike, bass, mustard, worcestershire sauce, salt, cheese, milk Spread onion and half the cheese over bottom of baking dish. Place fish on top and cover with remaining cheese. Combine remaining ingredients and pour over fish. Bake in hot oven (425 F.) 25 to 30 ...
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| Pike American Indian Style Recipe by admin | ifood.tv cornstarch, oil, pepper, pike, salt, fat, flour Remove heads and tails from fish; wipe fish with damp cloth. Mix remaining ingredients except bacon fat. Roll fish in the mixture, and brown in bacon fat for about 4 minutes on each side. Recipe Su...
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| Lemon Broiled Pike Fillets Recipe by admin | ifood.tv butter, lemon peel, pike, lemon juice Combine lemon juice, rind, and melted butter. Dip fish fillets into sauce. Reserve remaining sauce. Panbroil fillets until one side is browned. Turn and baste with remaining sauce. Cook until bro...
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| Pike Baked In Almond Sauce Recipe by admin | ifood.tv butter, chicken stock, almond, thyme, peppercorn, parsley, bay leaf, onion, pike, vegetable fat spread, lemon juice, water Wipe fillets with a damp cloth. Arrange onion, bay leaf, peppercorns, and thyme in shallow baking dish. Put fillets on top. Melt butter in skillet; add almonds, and brown lightly. Add parsley, bou...
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| Gefilte Fish Pate Recipe | Martha Stewart matzah meal, sweet onion, oil, white peppercorn, parsley, horseradish, carrot, pike, fish, eggs, salt, sugar, water Instructions Checklist Step 1 Preheat oven to 325 degrees. Advertisement Step 2 Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent. Remove from heat and let ...
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| Gos Med Dill Sas - Baked Pike With Dill Sauce Recipe - Food.com butter, egg yolks, heavy cream, cured pork, oil, pepper, mustard powder, dill, dill seed, onion, pike, eggs, worcestershire sauce, vinegar, salt, bread crumbs, sugar, cream, water A lovely fish dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (388) g Servings Per Recipe: 6 AMT. PER ...
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| Pike in Green Sauce - Hiecht mat Kradderzooss | Recipes Wiki | Fandom butter, sorrel, pepper, peppercorn, parsley, chives, chervil, bay leaf, carrot, onion, celery, pike, salt, white wine, cream 1 pike (1-1 kilos) 1 bay leaf, and some peppercorns 1 carrot 1 onion some celery riesling 50 g butter 1 handful sorrel and chervil a bunch of parsley and some chives, pepper and salt 1⁄2 litre s...
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| Gefilte Fish with Beet Preserves and Fresh Horseradish | Recipes Wiki | Fandom egg whites, matzah meal, seafood stock, white peppercorn, pepper, horseradish, bay leaf, carrot, beetroot, onion, pike, fish, apple cider vinegar, salt, water 8 cup fish broth 1 large onion, thinly sliced 1 large carrot, sliced 1 bay leaf 1 lbs pike fillet, diced and chilled 1 lbs whitefish fillet, diced/chill 1 large onion, grated 6 egg whites, chilled 2 t...
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| Pike With Mustard Cream Sauce Recipe by Microwaverina | ifood.tv italian dressing, onion, pike, fish, mustard, sour cream Pike With Mustard Cream Sauce has a yumlogical taste. The Italian dressing gives the Pike With Mustard Cream Sauce the perfect taste. Arrange fish with thickest parts to outside edges in microwavable ...
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| Boiled Fish with Grapes Recipe by admin | ifood.tv egg yolks, seafood stock, parsley, lemon, grape, trout, pike, salt, sugar Cook fish as for Boiled Fish. Remove skin and bones and arrange fish on platter. Combine sugar, grated lemon rind and lemon juice with yolks and add strained fish stock gradually. Cook until thicke...
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| Creamed Broiled Pike Recipe by admin | ifood.tv heavy cream, pepper, pike, white vinegar, salt, water Combine water, vinegar, and salt. Wash fish in it; this will firm the fish. Dry fish and split into halves. Put skin side down in greased shallow baking dish. Season with salt and pepper. Pour cr...
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| Beer Broiled Pike Recipe by Seafood.Master.Chef | ifood.tv butter, tarragon, pepper, pike, salt, beer/lager, lemon juice MAKING 1. In a greased broiler pan, keep the split pikes with its skin side down. 2. Season the pike with salt, pepper and some lemon juice. 3. Brush the pike with melted butter. 4. Place the pan ...
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| Boiled Fish with Egg Sauce Recipe by chef.jackson | ifood.tv butter, egg yolks, seafood stock, pike, fish, flour Clean and salt the fish and boil 30 minutes, reserving! cup fish stock. Melt butter, add flour and hot fish stock. Remove from heat and pour gradually on the beaten yolk. Pour while hot over boiled...
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| Baked Pike With Sour Cream Recipe by Microwave.Lady | ifood.tv pepper, paprika, dill, pike, salt, cheddar cheese, sour cream Make 4 to 5 shallow gashes on both sides of the fish and season inside with salt and pepper. Make a paste with the sour cream, grated Cheddar and dill, and spread on top and sides of the fish. Sprin...
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| Deviled Pike Recipe by Seafood.Master.Chef | ifood.tv hot sauce, pepper, onion, pike, mustard, worcestershire sauce, salt GETTING READY 1. Preheat the oven to 350 F. 2. Remove the skin of the fillet and season with salt and pepper. 3. Roll each fillet and secure with a toothpick. 4. In a well-greased baking pan, plac...
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| Poached Fish with Egg Sauce Recipe by Seafood.Master.Chef | ifood.tv butter, egg yolks, pepper, pike, fish, salt, flour 1. Clean the fish and wrap in cheesecloth. 2. Lower into boiling salted water or Court Bouillon; simmer about 30 minutes. 3. Reserve 1 cup stock. 4. Melt butter, stir in flour and seasoning. 5. Ad...
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| Steamed Fish With Ginger Recipe by American.foodie | ifood.tv oil, ginger root, spring onion, pike, bass, salt, lemon juice Remove head from fish. Slash fish crosswise 3 times on each side. Mix lemon juice, oil, salt and gingerroot; rub cavity and outside of fish. Cover and refrigerate 1 hour. Place fish on rack over w...
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| Sweet And Sour Fish With Ginger Snaps Recipe by admin | ifood.tv ginger cookie/biscuit, seafood stock, lemon, raisin, onion, pike, fish, vinegar, brown sugar Clean, slice and salt fish and let stand for several hours. Boil 20 minutes, drain and bone,. reserving 1 cup of the fish stock. Combine remaining ingredients; cook until smooth and thick, and pour...
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| Chinese Hot And Sour Soup Recipe by admin | ifood.tv red pepper, chicken stock, cornstarch, pepper, paddy straw mushroom, bamboo shoots, spring onion, onion, trout, pike, bass, eggs, white wine vinegar, soy sauce, rice vinegar, water In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers. Bring to boiling, and then reduce heat. Cover an...
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