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picture of recipeAmlou Recipe
argan oil,    almond,    salt,    honey,    sugar
Amlou is a very popular recipe. Learn how to make/prepare Amlou by following this easy recipe.
Preheat the oven at 375 F.   • Roast the almonds in a baking pan for 10 min. Then grind it into fine ...


picture of recipePreserved Lemons Recipe - Taste.com.au
cinnamon,    bay leaf,    lemon,    salt,    lemon juice
Preserved lemons recipe - Wash a 1L (4-cup) capacity glass jar with lid (don’t use a metal lid – the salt may corrode it). Dry. Scrub lemons under cold water. Pat dry. Cut into qua...


 
 
picture of recipeClean Eating Ras El Hanout Moroccan Spice Mix Recipe
turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
1   Mix all ingredients in small bowl until well blended.   2   Seal in an airtight container and store in a d...


picture of recipeMoroccan Spice Paste Recipe
olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
1   Mince/cru...


picture of recipePreserved Lemons Recipe
lemon,    salt,    lemon juice,    water
Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for ...


picture of recipeEgyptian Condiment Daqua) Recipe
chili pepper,    cumin,    lemon,    garlic,    vinegar,    salt,    water
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans...


picture of recipeGot The 2bleu's Hot Sauce Recipe
chili dried/powder,    olive oil,    paprika,    coriander seed,    caraway,    dried garlic,    water
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...


picture of recipeHomemade Zahtar Recipe
thyme,    sumac,    sesame seed,    salt
This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan
1   Combine all ingredients in a bowl. ...


picture of recipe Preserved Lemons | BigOven
peppercorn,    cloves,    lemon,    salt
Lemons preserved with salt for a more pungent lemon flavor. One of the uses for preserved lemons is in Moroccan cooking. - Preserved Lemons
Quarter 4 of the lemons, but don't cut all the way throu...


picture of recipe Preserved Lemons Recipe - Allrecipes.com
olive oil,    lemon,    salt,    lemon juice
Tangy slivers of preserved lemon make wonderful additions to rice and pasta dishes and salads, as well as adding zest to chicken and fish.
Directions   Toss the lemon slices in kosher salt to coat, and...

recipes with the same ingredients...
7 Day Preserved Lemons Recipe


picture of recipeTegelese Tesmi Eritrean Herb Butter) Recipe
butter,    ginger root,    onion,    garlic,    water
Tegelese Tesmi is a traditional Eritrean recipe for a classic form of ghee or clarified butter flavoured with onion, garlic and ginger. It is often listed in in recipe ingredients and is a flavourful ...


picture of recipePreserved Lemons Recipe | MyRecipes.com
olive oil,    saffron,    lemon,    salt,    lemon juice
This classic Moroccan condiment brings lemony zing to lamb and poultry dishes. We've added saffron for earthy flavor and beautiful golden-orange color. Pack in a wide-mouth glass pint container, a...

recipes with the same ingredients...
Saffron Preserved Lemons Recipe


picture of recipePreserved Lemons Recipe | MyRecipes.com
pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt
Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous.This recipe goes with M...


picture of recipeMinted Cucumber-Yogurt Raita Recipe
mint,    spring onion,    cucumber,    yogurt (plain)
Perfect with curries or other spicy dishes. (Moosewood)
1   Combine all the ingredients.   2   For best flavor refrigerate for at least an hour before serving.   3   Serve chilled.   Browse Our Top Condimen...


picture of recipePreserved Lemons Recipe - Taste.com.au
cinnamon,    bay leaf,    lemon,    salt
Preserved lemons recipe - Cut lemons lengthways into quarters, keeping bases intact. Rub 1/4 cup of sea salt into the centre of each lemon. Place lemons in the jar with bay leaves and cinnamon sticks....


picture of recipeDukkah - Herbies Version Recipe
hazelnut,    pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt
Now I know there are a lot of dukkah recipes out there but this is from Ian Hemphill a master spice maker who is rather famous here in Australia. This is not comparable to any other version - I promis...


picture of recipeRas el Hanout Recipe | MyRecipes.com
turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice
This Ras el Hanout recipe is an excellent rub for beef, turkey, or salmon. "Ras el Hanout" means "head of the shop," and some versions of this complex Moroccan spice blend may cont...

recipes with the same ingredients...
Ras El Hanout Recipe


picture of recipeRas El Hanout Spice Mix Recipe
turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt,    sugar
Ras el hanout is a North African Spice and it's name translates loosely to House Blend. It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I...


picture of recipeRas-El-Hanout Recipe
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.
1   Mix all ingredients together.   2   Store in ...


picture of recipeRas El Hanout - Moroccan Spice Mix From Vegetarian Times Recipe
turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice
Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...


picture of recipeRas El Hanout Moroccan Spice Mix) Recipe
turmeric,    saffron,    pepper,    nutmeg,    mace,    cinnamon,    cardamom,    dried ginger,    allspice,    salt
This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar pestle. Relieves a lot of stress! Derived from a r...


picture of recipeMoroccan Spice Rub For Lamb Other Meat) Recipe
pepper,    paprika,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    allspice,    garlic,    salt
From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, ...


picture of recipe Ras el Hanout Recipe - Allrecipes.com
turmeric,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
This spice mix is often called for in many Moroccan dishes.
Directions   Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves...

recipes with the same ingredients...
Ras El Hanout #1 Recipe
Ras el Hanout Recipe


picture of recipePapaya Ketchup Recipe
ribs,    sesame seed oil,    olive oil,    chili pepper,    dried ginger,    papaya,    lime,    garlic,    tomato,    soy sauce,    rice vinegar,    sugar
Another recipe from one of my favourite cookbooks - Marcus Samuelsson! This is one I haven't tried yet as I haven't seen any nice ripe papayas yet, but I think it sounds awesome! He says it go...


picture of recipeRas el Hanout Recipe - CHOW
turmeric,    saffron,    pepper,    nutmeg,    mace,    cinnamon,    cassia bark,    cardamom,    dried ginger,    allspice
Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to the pleasure of food and drink.
Combine 1 tablespoon allspice berries, 1 tablespoon black peppercorns, 1 tablespoon mace bla...

recipes with the same ingredients...
Ras El Hanout #2 Recipe


picture of recipeBerbere Recipe
turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger
Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.
1   Mix all ingredients together in a smal...


picture of recipeBo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe
black mustard seeds,    turmeric,    pepper,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cumin,    cardamom,    dried ginger
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...

recipes with the same ingredients...
Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture


picture of recipeRas El Hanout Recipe - Moroccan Spice Blend
turmeric,    white peppercorn,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    anise,    allspice
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.
Blend all of the spices in a bowl. Transfer to a glass...


picture of recipe Harissa Recipe - Allrecipes.com
olive oil,    mint,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt
Harissa is a traditional accompaniment with Moroccan and North African food. I badgered this out of one of my mates who was a cook in a Sydney restaurant. Use sparingly as it is powerfully HOT. The fr...

recipes with the same ingredients...
Harissa Recipe


picture of recipeToasted Spice Blend Africa - Morocco) Recipe
turmeric,    pepper,    mustard powder,    mace,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice
I liked this recipe I found in Food for 50 for it's ease of prep because it would allow me to bring a taste of Africa Morocco to my Icelandic kitchen. It's also the 1st recipe I've seen th...


picture of recipeGoreme Recipe
kalamata olive,    feta cheese,    chili dried/powder,    olive oil,    pepper,    paprika,    cayenne pepper,    garlic,    salt,    yogurt (plain)
From: “The Africa Kitchen by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudites.
1   Place the feta cheese and yogurt in a bowl ...


picture of recipeMasai Mara African Red Pepper Spread) Recipe
red bell pepper,    olive oil,    pecan,    pepper,    chili pepper,    cumin,    lemon,    garlic,    salt,    bread crumbs,    sugar
Adapted from The African Kitchen.
1   Preheat oven to 475°F.   2   Using your hands, coat peppers with a little olive oil.   3   Place cut side up on a baking sheet.   4   Sprinkle garlic over peppers. ...


picture of recipeSpiced Butter Niter Kebbeh) Recipe
butter,    turmeric,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    onion,    garlic
1   In a large saucepan, melt the butter slowly over medium heat; do not let it brown.   2   Then bring butter to a boil.   3   Stir in the onion, garlic, ginger, turmeric, cardamom, cinnamon, clove, and n...

recipes with the same ingredients...
Niter Kibbeh Recipe
Spiced Butter recipe


picture of recipeChermoula Recipe
hot sauce,    olive oil,    parsley,    paprika,    coriander seed,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    salt
Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. ...


picture of recipeNiter Kibbeh-Ethiopian Spiced Clarified Butter Recipe
butter,    turmeric,    ginger root,    fenugreek/methi seed,    cloves,    cinnamon,    cardamom,    onion,    garlic
Found on whats4eats.com The site states Niter kibbeh a spice-infused, clarified butter is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oi...


picture of recipeParsley Pesto Useful For Many Dishes!) Recipe
olive oil,    walnut,    macadamia nut,    parsley,    caper,    olive,    salt,    sugar,    lemon juice,    lime juice
Simple throw-together recipe, for which you really must have garden-fresh flat-leafed parsley. Use lime juice if possible, it's so tangy. Parsley is one of the most nutritious herbs, packed with a...


picture of recipeZahluk Tunesian And Moroccan Eggplant Puree Spread)) Recipe
olive oil,    pepper,    coriander leaf,    coriander,    cumin,    lemon,    garlic,    aubergine/eggplant,    salt
This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African cook book which labels this dish as Tunesia...


picture of recipePreserved Lemons Recipe
olive oil,    lemon,    salt
This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives.
1   Blanch 6 lemons ...

recipes with the same ingredients...
Preserved Lemons Citrons Confits) Recipe


picture of recipePreserved Lemons Recipe - Taste.com.au
lemon,    salt,    lemon juice
Preserved lemons recipe - Wash and dry a 1L (4-cup) capacity glass jar with a plastic or plastic-lined lid (a metal lid could corrode). Wash and dry lemons to remove any surface dust or dirt. Scrub th...

recipes with the same ingredients...
Preserved Lemons Recipe | MyRecipes.com
Preserved Lemons Recipe
Moroccan-Style Preserved Lemons Recipe


picture of recipeOvernight Preserved Lemons Recipe
lemon,    salt
Recipe from Seriously Simple by D.R. Worthington. Cooking time is overnight.
1   Juice 6 of the lemons and set the juice aside.   2   Partially quarter each of the remaining lemons so they stay together ...





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