Sookha Boomla Ni Chutney Recipe by Authenticparsicooking | ifood.tv bombay duck,    chili dried/powder,    sesame seed oil,    oil,    ginger root,    garlic,    salt,    lime juice Clean and wash Bombay duck.   Remove backbone and fry in hot oil till crisp, but not burnt.   Cool and grind.   Fry ground spices in oil and mix with Bombay duck.   Add lime juice and salt to taste.   Cool...

Sooka Boomla Nl Akoori Recipe by Authenticparsicooking | ifood.tv ginger garlic paste,    bombay duck,    chili dried/powder,    oil,    turmeric,    coriander leaf,    coriander,    green chili,    onion,    eggs,    salt,    ghee 1. Soak the Bombay ducks in water for an hour after cleaning them and removing the centre bone. Shred into tiny pieces, wash twice and drain. Dry with a soft clean cloth. Deep fry in hot oil and place...

Tarapori Patio Recipe by Authenticparsicooking | ifood.tv bombay duck,    chili dried/powder,    sesame seed oil,    turmeric,    tamarind,    pepper,    coriander leaf,    green chili,    cumin,    garlic,    vinegar,    salt,    jaggery,    ghee Wash and dry fish.   Lightly pound and remove backbone.   Cut into 2-3 pieces with scissors.   Soak tamarind and jaggery in vinegar for half an hour.   Mix dry and ground spices and rub fish with it.   Str...

Bombil Batata Bhaji | Recipes Wiki | Fandom bombay duck,    chili dried/powder,    oil,    coriander leaf,    green chili,    coconut,    potato,    garlic,    salt Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 8 – 10 fresh Bombay duck (bombil), cleaned and cut into 2 inch pieces 6 medium size potatoes, preferably round in shape 5 ...

Bombay Duck Kebab Recipe by Madhuri.Dixit | ifood.tv bombay duck,    rice flour,    chili dried/powder,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    onion,    garlic,    salt GETTING READY   1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside.   2) Make a paste of the remaining ingredients.   MAKING   3) Fill the fishes with the paste and dredge them...

Bombil Kay Tirtirvay Recipe by foodlover | ifood.tv bombay duck,    oil,    poppy seed,    coriander seed,    red chili,    cumin,    dried garlic,    onion,    salt Heat oil.   Fry the masala and salt on a medium fire till oil surfaces to the top.   Add in 1 cup hot water and simmer till gravy is slightly thick.   Add the bombay duck and simmer on a low fire for 5 m...

Valsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv bombay duck,    chili dried/powder,    mustard oil,    turmeric,    tamarind,    curry leaf,    cumin,    potato,    onion,    garlic,    salt,    jaggery 1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...

Fish Bambloe Or Bombay Duck Recipe by Chef.Foodie | ifood.tv bombay duck,    chili dried/powder,    oil,    turmeric,    tamarind,    cumin,    vinegar,    salt 1. Clean fish, open them. Centre bones may be removed or left on as desired. Wash thoroughly.   2. Keep between flat plates with weight on top to remove excess liquid. Dry on cloth.   3. Grind together ...

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