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 egg pasta

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picture of recipeBeet Ravioli with Poppy Seed Butter Recipe | Bon Appetit
egg pasta,    butter,    ricotta cheese,    poppy seed,    beetroot,    parmesan cheese,    bread crumbs
Beet Ravioli with Poppy Seed Butter Recipe
Step 1   Preheat oven to 400 F. Wrap beets individually in foil; place on baking sheet. Roast until tender when pierced with knife, about 1 hour. Open foil ca...


picture of recipeMushroom, pancetta and rocket fettuccine - Recipes - delicious.com.au
egg pasta,    pancetta,    olive oil,    thyme,    mushrooms,    onion,    garlic,    garden rocket,    pecorino cheese
An almost-vego meal that uses hearty mushrooms and salty pancetta to elevate pasta to new levels.
1.   Preheat oven to 180 C. Place the mushrooms, thyme, a quarter of the garlic and 3 tbs oil in a bowl...


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picture of recipeSalmon, sage and Taleggio tripolina - Recipes - delicious.com.au
egg pasta,    butter,    taleggio cheese,    olive oil,    sage,    onion,    garlic,    salmon,    white wine
The wonderful earthiness of sage is the key to this dish.
1.   Heat the olive oil and butter in a large pan over medium heat. Add the onion and garlic and cook, stirring, for 2-3 minutes until onion so...


picture of recipePappardelle verde - Recipes - delicious.com.au
egg pasta,    lemon peel,    chicken stock,    olive oil,    parsley,    red chili,    peas,    garlic,    green beans,    spinach,    parmesan cheese
We love the rich taste of egg pasta - here, thick ribbons of pappardelle are a hearty match for light greens.
1.   Blanch broccolini and beans in a pan of boiling water for 2-3 minutes until just tende...


picture of recipeSuper-veg pasta recipe | BBC Good Food
egg pasta,    tomato paste,    red pepper,    vegetable stock,    olive oil,    fennel seeds,    chili pepper,    basil,    carrot,    onion,    garlic,    fennel,    tomato,    sugar
Get two of your five-a-day with this deliciously versatile sauce, from BBC Good Food magazine.
STEP 1   Heat the grill and pop the peppers, skin-side up, underneath for 10 mins or until beginning to ch...


picture of recipeTagliatelle Alla Biellese Recipe
egg pasta,    butter,    hard cheese,    pepper,    nutmeg,    salt,    milk
This is a traditional pasta from the Piemonte region of northern Italy. Elegant, easy and perfect for wintry weather.
boil salted water for cooking the pasta   don't cook the pasta until almost rea...


picture of recipePasta with Lemon Cream Recipe - Food.com
egg pasta,    butter,    egg yolks,    pepper,    lemon,    salt,    parmesan cheese,    double cream
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 935.8   Calories from Fat 230 g 25 %   Total Fat 25.6 g 39 %   Saturated Fat 14.1 g 70 %   Cholesterol 165.8 mg 5...


picture of recipeShellfish Lasagna Recipe | EatingWell
egg pasta,    red pepper,    seafood stock,    anise liqueur,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    fennel,    sun dried tomatoes,    tomato,    spinach,    mussel,    clam,    shrimp,    salt,    parmesan cheese,    pasta,    white wine
Shrimp, clams, mussels and calamari are delicious in this flavorful lasagna. If you can find fresh noodles, use them, but dried work as well.
Instructions Checklist   Step 1   Cover sundried tomatoes wi...


picture of recipePasta with California Avocado Primavera | Recipes Wiki | Fandom
egg pasta,    red onion,    green pepper,    oil,    pepper,    parsley,    mustard powder,    basil,    avocado,    olive,    summer squash,    carrot,    zucchini/courgette,    cucumber,    red wine vinegar,    salt,    parmesan cheese,    pasta
11⁄2 pounds fresh spinach pasta 1 pound fresh egg pasta 1 each red and green pepper, seeded and julienne cut 2 cucumbers, peeled in alternate strips, quartered and thinly sliced 8 oz carrots, pe...


picture of recipeChicken Parmesan (1/9) Recipe | SparkRecipes
egg pasta,    chicken breast,    olive oil,    parmesan cheese,    mozzarella cheese,    bread crumbs
Easy, delicious and healthy Chicken Parmesan (1/9) recipe from SparkRecipes. See our top-rated recipes for Chicken Parmesan (1/9).
Number of Servings: 9   Recipe submitted by SparkPeople user DIANEP197...


picture of recipeHomemade Ricotta Ravioli Recipe
egg pasta,    ricotta cheese,    pepper,    nutmeg,    salt,    parmesan cheese,    lemon juice
Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to serve.
Lay ...


picture of recipeStraw And Hay Pasta Recipe by New.Wife | ifood.tv
egg pasta,    butter,    heavy cream,    pepper,    salt,    parmesan cheese,    pasta
Cook egg pasta and spinach pasta separately according to package directions; drain and set aside.   In a large, heavy skillet over medium heat, melt butter.   Stir in cream; cook, stirring constantly, u...


picture of recipeCannelloni with Swiss Chard and Goat Cheese - Recipe #5223 - Foodgeeks
egg pasta,    bechamel,    goat's cheese,    pepper,    swiss chard,    salt,    parmesan cheese
Try this recipe for Cannelloni with Swiss Chard and Goat Cheese on Foodgeeks.com
Roll the Basic Fresh Egg Pasta into 4 sheets at thinnest setting, and cut into 6x8-inch rectangles (12 pieces). Butter ...


picture of recipeMaltagliate with Borlotti, Shallots and Arugula - Recipe #5340 - Foodgeeks
egg pasta,    olive oil,    pinto bean,    shallot,    garden rocket,    parmesan cheese,    red wine
Try this recipe for Maltagliate with Borlotti, Shallots and Arugula on Foodgeeks.com
Cut pasta into funny shapes and set aside. Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch s...


picture of recipeBeef 'N' Broccoli Noodles Recipe by food.master | ifood.tv
egg pasta,    beef flank steak,    oyster sauce,    peanut oil,    broccoli
Cook the noodles in a large kettle of boiling water.   Drain and transfer to a serving plate, reserve hot.   Blanch the broccoli in boiling water for 2 minutes.   In a wok or large skillet heat the oil. ...


picture of recipeFettuccine with Lemon, Hot Peppers and Pecorino Romano - Recipe #5257 - Foodgeeks
egg pasta,    red onion,    olive oil,    pepper,    jalapeno,    lemon,    salt,    pecorino cheese,    whipped cream
Try this recipe for Fettuccine with Lemon, Hot Peppers and Pecorino Romano on Foodgeeks.com
Heat 6 quarts of water to boil and add 2 tbsp. of salt. In a 12- to 14-inch skillet, heat 2 tbsp. olive oil....


picture of recipeChang Yo Mein Recipe by food.master | ifood.tv
egg pasta,    green pepper,    peanut oil,    onion,    celery,    shrimp,    soy sauce,    sherry
In a wok or large skillet heat the oil.   Quickly fry the vegetables and shrimp.   Add soya sauce and sherry.   Simmer for 1 minute.   Cook the noodles while stir frying the other ingredients.   Transfer h...


picture of recipeTagliatelle with chicken livers and truffle: tajarin albese - Tagliatelle with chicken livers and tr
egg pasta,    egg yolks,    chicken liver,    olive oil,    pepper,    parsley,    truffle,    onion,    salt,    parmesan cheese,    red wine,    flour
Tagliatelle with chicken livers and truffle: tajarin albese
Tajarin albese: 1) Divide the prepared pasta dough into three balls of equal size. Roll each ball out to the thinnest setting on a pasta r...


picture of recipeCappellaci Di Zucca - Recipe #5226 - Foodgeeks
egg pasta,    butter,    condiments, preserves, sauces etc,    sage,    pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    pasta,    buttermilk
Try this recipe for Cappellaci Di Zucca on Foodgeeks.com
Bake squash 1 hour at 350 F. Scoop out, with seeds and skin removed. Bring 6 quarts water to boil and add 2 tbsp. salt. In a large mixing bowl,...


picture of recipeSteak Double Wong Recipe by food.master | ifood.tv
egg pasta,    beef flank steak,    cornstarch,    peanut oil,    mushrooms,    onion,    soy sauce,    honey,    sherry
In a kettle cook the noodles.   Drain and reserve.   In a wok or large skillet heat 2 tbsp (30 ml) of the oil very hot, fast fry the steak.   Add the mushrooms and onion, fry 1 minute.   Add the remaining...


picture of recipeChicken Lo Mein Recipe by food.master | ifood.tv
egg pasta,    chicken,    cherry pepper,    chicken stock,    cornstarch,    peanut oil,    mushrooms,    cabbage,    soy sauce
In a large kettle boil 2 quarts (2 L) water.   Add noodles and simmer for 3 minutes.   Drain.   Transfer to serving plate.   In a wok or large skillet heat the oil.   Saute the chicken until it is cooked t...


picture of recipeModern Pasta e Fagioli - Recipe #5354 - Foodgeeks
kidney,    egg pasta,    tomato sauce,    cranberry bean,    red onion,    pancetta,    chicken stock,    olive oil,    pepper,    parsley,    garlic,    salt
Try this recipe for Modern Pasta e Fagioli on Foodgeeks.com
Bring 6 quarts of water to a boil and add 2 tablespoons salt. Puree beans in a food processor until smooth and set aside. In a soup pot, sau...


picture of recipeTortellini Recipe by Western.Chefs | ifood.tv
egg pasta,    butter,    chicken liver,    pepper,    basil,    onion,    eggs,    salt,    parmesan cheese,    vegetable fat spread
MAKING   1 Prepare the Filling: Wash chicken livers thoroughly.   2 Drain well on paper towels.   3 Cut each into half.   4 In a large skillet, heat butter.   5 Add in the onions and chicken livers, saute ...


picture of recipeAgnolotti - Recipe #5167 - Foodgeeks
egg pasta,    butter,    porcini mushroom,    goat's cheese,    ricotta cheese,    pepper,    parsley,    nutmeg,    marjoram,    crimini mushroom,    onion,    salt,    parmesan cheese
Try this recipe for Agnolotti on Foodgeeks.com
Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...


picture of recipeUovo in Raviolo (Runny Egg Yolk Ravioli) Recipe
egg pasta,    butter,    pancetta,    ricotta cheese,    pepper,    parsley,    nutmeg,    lemon,    shallot,    eggs,    salt,    parmesan cheese,    white wine
Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful.
For the Ravioli...





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