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Beet Ravioli with Poppy Seed Butter Recipe | Bon Appetit egg pasta, butter, ricotta cheese, poppy seed, beetroot, parmesan cheese, bread crumbs Beet Ravioli with Poppy Seed Butter Recipe Step 1 Preheat oven to 400 F. Wrap beets individually in foil; place on baking sheet. Roast until tender when pierced with knife, about 1 hour. Open foil ca...
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| Mushroom, pancetta and rocket fettuccine - Recipes - delicious.com.au egg pasta, pancetta, olive oil, thyme, mushrooms, onion, garlic, garden rocket, pecorino cheese An almost-vego meal that uses hearty mushrooms and salty pancetta to elevate pasta to new levels. 1. Preheat oven to 180 C. Place the mushrooms, thyme, a quarter of the garlic and 3 tbs oil in a bowl...
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Salmon, sage and Taleggio tripolina - Recipes - delicious.com.au egg pasta, butter, taleggio cheese, olive oil, sage, onion, garlic, salmon, white wine The wonderful earthiness of sage is the key to this dish. 1. Heat the olive oil and butter in a large pan over medium heat. Add the onion and garlic and cook, stirring, for 2-3 minutes until onion so...
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| Pappardelle verde - Recipes - delicious.com.au egg pasta, lemon peel, chicken stock, olive oil, parsley, red chili, peas, garlic, green beans, spinach, parmesan cheese We love the rich taste of egg pasta - here, thick ribbons of pappardelle are a hearty match for light greens. 1. Blanch broccolini and beans in a pan of boiling water for 2-3 minutes until just tende...
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| Super-veg pasta recipe | BBC Good Food egg pasta, tomato paste, red pepper, vegetable stock, olive oil, fennel seeds, chili pepper, basil, carrot, onion, garlic, fennel, tomato, sugar Get two of your five-a-day with this deliciously versatile sauce, from BBC Good Food magazine. STEP 1 Heat the grill and pop the peppers, skin-side up, underneath for 10 mins or until beginning to ch...
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| Tagliatelle Alla Biellese Recipe egg pasta, butter, hard cheese, pepper, nutmeg, salt, milk This is a traditional pasta from the Piemonte region of northern Italy. Elegant, easy and perfect for wintry weather. boil salted water for cooking the pasta don't cook the pasta until almost rea...
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| Pasta with Lemon Cream Recipe - Food.com egg pasta, butter, egg yolks, pepper, lemon, salt, parmesan cheese, double cream Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 935.8 Calories from Fat 230 g 25 % Total Fat 25.6 g 39 % Saturated Fat 14.1 g 70 % Cholesterol 165.8 mg 5...
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| Shellfish Lasagna Recipe | EatingWell egg pasta, red pepper, seafood stock, anise liqueur, olive oil, pepper, parsley, basil, onion, garlic, fennel, sun dried tomatoes, tomato, spinach, mussel, clam, shrimp, salt, parmesan cheese, pasta, white wine Shrimp, clams, mussels and calamari are delicious in this flavorful lasagna. If you can find fresh noodles, use them, but dried work as well. Instructions Checklist Step 1 Cover sundried tomatoes wi...
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| Pasta with California Avocado Primavera | Recipes Wiki | Fandom egg pasta, red onion, green pepper, oil, pepper, parsley, mustard powder, basil, avocado, olive, summer squash, carrot, zucchini/courgette, cucumber, red wine vinegar, salt, parmesan cheese, pasta 11⁄2 pounds fresh spinach pasta 1 pound fresh egg pasta 1 each red and green pepper, seeded and julienne cut 2 cucumbers, peeled in alternate strips, quartered and thinly sliced 8 oz carrots, pe...
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| Chicken Parmesan (1/9) Recipe | SparkRecipes egg pasta, chicken breast, olive oil, parmesan cheese, mozzarella cheese, bread crumbs Easy, delicious and healthy Chicken Parmesan (1/9) recipe from SparkRecipes. See our top-rated recipes for Chicken Parmesan (1/9). Number of Servings: 9 Recipe submitted by SparkPeople user DIANEP197...
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| Homemade Ricotta Ravioli Recipe egg pasta, ricotta cheese, pepper, nutmeg, salt, parmesan cheese, lemon juice Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to serve. Lay ...
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| Straw And Hay Pasta Recipe by New.Wife | ifood.tv egg pasta, butter, heavy cream, pepper, salt, parmesan cheese, pasta Cook egg pasta and spinach pasta separately according to package directions; drain and set aside. In a large, heavy skillet over medium heat, melt butter. Stir in cream; cook, stirring constantly, u...
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| Cannelloni with Swiss Chard and Goat Cheese - Recipe #5223 - Foodgeeks egg pasta, bechamel, goat's cheese, pepper, swiss chard, salt, parmesan cheese Try this recipe for Cannelloni with Swiss Chard and Goat Cheese on Foodgeeks.com Roll the Basic Fresh Egg Pasta into 4 sheets at thinnest setting, and cut into 6x8-inch rectangles (12 pieces). Butter ...
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| Maltagliate with Borlotti, Shallots and Arugula - Recipe #5340 - Foodgeeks egg pasta, olive oil, pinto bean, shallot, garden rocket, parmesan cheese, red wine Try this recipe for Maltagliate with Borlotti, Shallots and Arugula on Foodgeeks.com Cut pasta into funny shapes and set aside. Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch s...
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| Beef 'N' Broccoli Noodles Recipe by food.master | ifood.tv egg pasta, beef flank steak, oyster sauce, peanut oil, broccoli Cook the noodles in a large kettle of boiling water. Drain and transfer to a serving plate, reserve hot. Blanch the broccoli in boiling water for 2 minutes. In a wok or large skillet heat the oil. ...
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| Fettuccine with Lemon, Hot Peppers and Pecorino Romano - Recipe #5257 - Foodgeeks egg pasta, red onion, olive oil, pepper, jalapeno, lemon, salt, pecorino cheese, whipped cream Try this recipe for Fettuccine with Lemon, Hot Peppers and Pecorino Romano on Foodgeeks.com Heat 6 quarts of water to boil and add 2 tbsp. of salt. In a 12- to 14-inch skillet, heat 2 tbsp. olive oil....
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| Chang Yo Mein Recipe by food.master | ifood.tv egg pasta, green pepper, peanut oil, onion, celery, shrimp, soy sauce, sherry In a wok or large skillet heat the oil. Quickly fry the vegetables and shrimp. Add soya sauce and sherry. Simmer for 1 minute. Cook the noodles while stir frying the other ingredients. Transfer h...
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| Tagliatelle with chicken livers and truffle: tajarin albese - Tagliatelle with chicken livers and tr egg pasta, egg yolks, chicken liver, olive oil, pepper, parsley, truffle, onion, salt, parmesan cheese, red wine, flour Tagliatelle with chicken livers and truffle: tajarin albese Tajarin albese: 1) Divide the prepared pasta dough into three balls of equal size. Roll each ball out to the thinnest setting on a pasta r...
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| Cappellaci Di Zucca - Recipe #5226 - Foodgeeks egg pasta, butter, condiments, preserves, sauces etc, sage, pepper, nutmeg, eggs, salt, parmesan cheese, pasta, buttermilk Try this recipe for Cappellaci Di Zucca on Foodgeeks.com Bake squash 1 hour at 350 F. Scoop out, with seeds and skin removed. Bring 6 quarts water to boil and add 2 tbsp. salt. In a large mixing bowl,...
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| Steak Double Wong Recipe by food.master | ifood.tv egg pasta, beef flank steak, cornstarch, peanut oil, mushrooms, onion, soy sauce, honey, sherry In a kettle cook the noodles. Drain and reserve. In a wok or large skillet heat 2 tbsp (30 ml) of the oil very hot, fast fry the steak. Add the mushrooms and onion, fry 1 minute. Add the remaining...
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| Chicken Lo Mein Recipe by food.master | ifood.tv egg pasta, chicken, cherry pepper, chicken stock, cornstarch, peanut oil, mushrooms, cabbage, soy sauce In a large kettle boil 2 quarts (2 L) water. Add noodles and simmer for 3 minutes. Drain. Transfer to serving plate. In a wok or large skillet heat the oil. Saute the chicken until it is cooked t...
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| Modern Pasta e Fagioli - Recipe #5354 - Foodgeeks kidney, egg pasta, tomato sauce, cranberry bean, red onion, pancetta, chicken stock, olive oil, pepper, parsley, garlic, salt Try this recipe for Modern Pasta e Fagioli on Foodgeeks.com Bring 6 quarts of water to a boil and add 2 tablespoons salt. Puree beans in a food processor until smooth and set aside. In a soup pot, sau...
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| Tortellini Recipe by Western.Chefs | ifood.tv egg pasta, butter, chicken liver, pepper, basil, onion, eggs, salt, parmesan cheese, vegetable fat spread MAKING 1 Prepare the Filling: Wash chicken livers thoroughly. 2 Drain well on paper towels. 3 Cut each into half. 4 In a large skillet, heat butter. 5 Add in the onions and chicken livers, saute ...
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| Agnolotti - Recipe #5167 - Foodgeeks egg pasta, butter, porcini mushroom, goat's cheese, ricotta cheese, pepper, parsley, nutmeg, marjoram, crimini mushroom, onion, salt, parmesan cheese Try this recipe for Agnolotti on Foodgeeks.com Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...
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| Uovo in Raviolo (Runny Egg Yolk Ravioli) Recipe egg pasta, butter, pancetta, ricotta cheese, pepper, parsley, nutmeg, lemon, shallot, eggs, salt, parmesan cheese, white wine Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful. For the Ravioli...
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