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picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe


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picture of recipeEscargots Gratines Recipe - Food.com
butter,    swiss cheese,    consomme,    bay leaf,    garlic,    snail/escargots,    mozzarella cheese
A special recipe for Escargots Bouguigon fans.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.6   Calories from Fat 267 g 82 %   Total Fat 29.7 g 45 %   Sa...


picture of recipeEscargots a La Bourguignonne Recipe - Food.com
butter,    pepper,    parsley,    shallot,    garlic,    snail/escargots,    salt
I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310...

recipes with the same ingredients...
Escargots a la Bourguignonne Culinary Cafe


picture of recipeEscargot Shug Recipe - Food.com
butter,    pepper,    garlic,    snail/escargots,    salt,    mozzarella cheese,    white wine
Florida restaurants add cheese to the French New Orleans style snails!
Serving Size: 1 (85) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 158.1   Calories from Fat 104 g 66 %   T...


picture of recipeBatter Fried Snails Recipe - Food.com
olive oil,    oil,    snail/escargots,    eggs,    marinara sauce,    water,    flour
This makes a nice appetizer.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.8   Calories from Fat 65 g 25 %   Total Fat 7.2 g 11 %   Saturated Fat 1.2 g 6 ...


picture of recipeBurgundy snails (escargots de Bourgogne) | Classic French recipes | SBS Food
butter,    vegetable stock,    parsley,    shallot,    garlic,    snail/escargots
You'll love how buttery and tender these French delicacies are. Snails - or escargot - are quick and easy to cook, and the results are delicious.
Preheat oven to 180 C. Heat stock in a medium sauc...


picture of recipeEscargot In Mushroom Caps Recipe | CDKitchen.com
butter,    dried garlic,    mushrooms,    onion,    snail/escargots,    lemon juice
A recipe for Escargot In Mushroom Caps made with onion, butter, lemon juice, escargot, garlic powder
Saute minced onion in 1/4 cup butter. Add lemon juice. Place escargot in mushroom caps in individua...


picture of recipeEscargot Recipe | CDKitchen.com
butter,    shallot,    garlic,    snail/escargots,    salt,    bread,    dry vermouth
A recipe for Escargot made with butter, shallots, garlic, salt, snails, dry vermouth, French
Escargot Butter: Make the day before serving. Mix together well and refrigerate. (If making more than a cou...


picture of recipeEscargot (Snails) : Article - GourmetSleuth
butter,    parsley,    shallot,    garlic,    snail/escargots
Learn about escargot and try our recipe for snails in a shallot, parsley and butter sauce. Where to buy escargo tools, dishes, forks, tongs. How to cook escargot.
Preheat oven to 400 F.   Puree butter,...


picture of recipeEscargot and Angel Hair Recipe - Food.com
butter,    red pepper,    chicken stock,    olive oil,    peppercorn,    mushrooms,    shallot,    garlic,    snail/escargots,    salt,    parmesan cheese,    pasta
Excellent & Low fat escargots and pasta
Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.5   Calories from Fat 64 g 71 %   Total Fat 7.2 g 11 %   Saturated...


picture of recipeHalina's Escargot (France) Recipe - Food.com
butter,    pepper,    parsley,    garlic,    snail/escargots,    salt,    bread crumbs,    white wine,    whipped cream,    water
Halina is my stepmom, and this is her recipe. I didn't even like escargot until she convinced me to try it. For you seafood haters, it's not fishy at all. (I don't like much seafood at all...


picture of recipeEscargots Bourguignonne Recipe - Food.com
butter,    hot sauce,    pepper,    parsley,    lemon,    shallot,    garlic,    snail/escargots,    worcestershire sauce,    salt,    white wine,    pernod
This wonderful appeatizer will speak for itself.
Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.7   Calories from Fat 207 g 99 %   Total Fat 23 g 35 %   Sat...


picture of recipeEscargot In Wine Recipe | CDKitchen.com
butter,    tarragon,    pepper,    parsley,    chives,    garlic,    snail/escargots,    red wine
A recipe for Escargot In Wine made with escargot, red wine, garlic, black pepper, butter, parsley, tarragon
Marinate escargot in wine and seasonings, at least 2-3 hours. Place escargot in shells. Spoo...


picture of recipeEscargot And Spinach Traume Recipe | CDKitchen.com
feta cheese,    oil,    pine nut,    onion,    garlic,    spinach,    lettuce,    snail/escargots,    salt,    pernod,    water
A recipe for Escargot And Spinach Traume made with fresh spinach, snails, feta cheese, garlic, onion, pine nuts, salt, Pernod, romaine
Saute onion in butter until transparent over medium flame. Add pi...


picture of recipeArtichoke And Escargot Over Linguini Recipe
butter,    sage,    oregano,    mushrooms,    garlic,    artichoke,    snail/escargots,    parmesan cheese,    pasta,    red wine
I have no idea what canned escargot cost. They may be a bit dear for a pasta dish. Canned artichoke hearts are a bit pricy but the rest of this is cheap enough. I had some escargot in the freezer and ...


picture of recipePaella Valenciana Recipe by Taste.of.Spain | ifood.tv
chicken,    olive oil,    saffron,    paprika,    peas,    garlic,    green beans,    tomato,    snail/escargots,    salt,    rice,    water
Put 5 cups water to boil.   Cut chicken into very small serving pieces, dry pieces with a towel, sprinkle with salt, and fry in very hot olive oil in a medium-sized pan.   When chicken has browned for 5...


picture of recipeSauteed Mushrooms and Escargots on Toast Recipe - Food.com
dry sherry,    olive oil,    pepper,    parsley,    basil,    mushrooms,    shallot,    onion,    garlic,    snail/escargots,    salt,    bread,    lemon juice,    sour cream
This is a perfect first course when entertaining, served on baguette as an appetizer of a meal for 2 followed with a nice salad.
Serving Size: 1 (71) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


picture of recipeEscargots (snails) Recipe
butter,    parsley,    chives,    chervil,    garlic,    snail/escargots,    bread
SNAILS WITH GARLIC AND HERB BUTTER.... I MAKE PLENTY BECAUSE YOU TELL ME WHAT IS NICER THAN SNAILS, WINE AND GOOD COMPANY :)
PRE-HEAT OVEN TO 180C   PLACE SNAILS ON A SNAIL DISH   MIX TOGETHER BUTTER, G...


picture of recipeMushroom and Escargot Soup Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    mushrooms,    spring onion,    onion,    garlic,    snail/escargots,    salt,    white wine,    cream,    milk,    flour
I have served this many many times and my guests loved it. It's easy to make and heats up very well. It's from The Vancouver Sun Cookbook from the 80's and it won first prize.
Serving Size...


picture of recipeEscargots in Herbed Cream Recipe - Food.com
butter,    pepper,    parsley,    chives,    chervil,    mushrooms,    onion,    garlic,    snail/escargots,    salt,    fat,    creme freche,    sour cream
To some, this will be one of Zurie's crazy recipes. but really, this was totally gorgeous, if you are a snail/escargot fan!! It has to be eaten with some kind of delicious bread roll or French bre...


picture of recipeEscargots En Cercueils (Snails In Puff Pastry Shells) Recipe | CDKitchen.com
butter,    egg yolks,    puff pastry,    hazelnut,    pepper,    parsley,    nutmeg,    shallot,    onion,    garlic,    snail/escargots,    salt,    white wine,    milk
A 5-star recipe for Escargots En Cercueils (Snails In Puff Pastry Shells) made with snails, white wine, onion, shallot, garlic, salt and freshly ground black pepper, nutmeg
Drain snail juices into sma...


picture of recipeLaab Tao | Lao Spicy Algae Salad — Saeng's Kitchen
msg,    seafood stock,    lemongrass,    galangal,    coriander,    green chili,    chili pepper,    shallot,    spring onion,    bean,    aubergine/eggplant,    snail/escargots,    shrimp,    tilapia,    rice
Laab tao is a classic and traditional Lao dish that brings you the star
Wash algae, put it in a strainer, then roughly chop and put it to the side   In a pot, add the water and bring it to a boil then...


picture of recipeEscargot Chanterelle Stew Recipe | CDKitchen.com
butter,    egg yolks,    chanterelle,    chicken stock,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    basil,    spring onion,    garlic,    snail/escargots,    white vinegar,    salt,    white wine,    cream,    flour
A recipe for Escargot Chanterelle Stew made with chanterelle mushrooms, butter, parsley, scallions, garlic, snails, flour, chicken stock
Slice a few of the chanterelles and cook them in the butter for...

recipes with the same ingredients...
Escargot- Chanterelle Stew Recipe


picture of recipeCassolette D'escargots Au Chablis (Snails in Chablis & Mushr Recipe - Food.com
butter,    porcini mushroom,    chicken stock,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    snail/escargots,    white wine vinegar,    salt,    white wine,    wine,    creme freche
The typical snails you get in France and most places outside France are Burgundy style snails, tons of garlic and butter. This another version from Burgundy that made with white wine and mushrooms, wh...


picture of recipeEscargots De Bourgogne Recipe - Food.com
butter,    pepper,    parsley,    shallot,    garlic,    snail/escargots,    salt,    bread crumbs,    white wine
French Cuisine. From www.justfrance.org
Serving Size: 1 (97) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 541.1   Calories from Fat 430 g 79 %   Total Fat 47.8 g 73 %   Saturated ...


picture of recipeLumache Marinara -- Sailor-Style Tomato Sauce with Snails - Recipe #18767 - Foodgeeks
tomato paste,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    snail/escargots,    salt
Try this recipe for Lumache Marinara -- Sailor-Style Tomato Sauce with Snails on Foodgeeks.com
Brown garlic in oil, add tomatoes, parsley, basil, salt and pepper and cook over medium-low heat for 30 m...


picture of recipeBig John's Baked Escargot Recipe - Food.com
butter,    herbes de provence,    savory,    sage,    rosemary,    pepper,    dried onion,    mushrooms,    garlic,    snail/escargots,    salt,    parmesan cheese,    bread
While not everyone enjoys escargots, I've converted a large number with this recipe.
Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 448.1   Calories from...


picture of recipeEscargot Stuffed Mushrooms Recipe - Food.com
butter,    pepper,    mushrooms,    garlic,    snail/escargots,    salt,    bread
I am not agreat fan of escargot but I have a friend that even orders Escargot Pizzas so I make these for her and I must admit I enjoy them too - once in a while! Some people like to top with cheese bu...


picture of recipeCrazee's Ez Escargots Recipe - Food.com
butter,    tarragon,    pepper,    mushrooms,    garlic,    snail/escargots,    parmesan cheese,    white wine,    cream,    flour
Creamy, cheesy and very tender. This is what happened when I was snowed in with very little in the cupboard...then had a few too many wobbly pops and decided to invent something with what I had on han...


picture of recipeScallops With Snail-Garlic Butter and Leeks Recipe - Food.com
butter,    parsley,    chives,    leek,    garlic,    snail/escargots,    scallop
This is a total rip-off from Gourmet mag, so I don't take any credit for it. I only know I like it!
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290.8...


picture of recipeEscargot's the Easy Way Recipe - Food.com
butter,    mushrooms,    snail/escargots,    mozzarella cheese
I came up with serving escargots this way when a couple showed up at supper time unexpectedly and I didn't have quite enough escargot to set out in individual escargot dishes. My husband and I hav...


picture of recipeSnail & Stilton Gratin Recipe - Food.com
butter,    stilton cheese,    snail/escargots,    bread crumbs,    sour cream
I'm always looking for ways to use snails, cuz I love them! Here's a nice little starter for a dinner party...
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeEscargot Classic Style Recipe - Food.com
butter,    heavy cream,    pepper,    parsley,    garlic,    snail/escargots,    salt
Just the way I like my escargot. Simple and yet elegant and great. Hint; I buy the snails from IGourmet. They sell a can that contains 72, enough for 12 servings @ a really good price and they are as ...


picture of recipeArtichoke And Escargot Over Linguini Recipe
butter,    sage,    oregano,    mushrooms,    garlic,    artichoke,    snail/escargots,    parmesan cheese,    pasta
Amazing! Everything compliments the other extremely well and it's a nice main dish
Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until tender, about 8 minutes.   M...


picture of recipeSpanish Monkfish Casserole Recipe - Food.com
monkfish,    green pepper,    chicken stock,    saffron,    pepper,    parsley,    peas,    garlic,    tomato,    artichoke,    squid,    snail/escargots,    clam,    shrimp,    salt,    rice,    water
Try Spanish Monkfish Casserole from Food.com. - 20724
Serving Size: 1 (635) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 829.8   Calories from Fat 72 g 9 %   Total Fat 8.1 g 12 %...


picture of recipeMushrooms stuffed with snails Recipe - Food.com
butter,    pepper,    parsley,    mushrooms,    shallot,    garlic,    snail/escargots,    salt,    water
This is from my numero uno resource James Beard and I love this recipe. I usually put more garlic in the butter but with a mushroom base, I restrain myself a la Dr. Strangelove, so that you can taste ...


picture of recipeBaked Escargot in Mushroom Caps Recipe - Food.com
butter,    parsley,    nutmeg,    mushrooms,    shallot,    garlic,    snail/escargots,    parmesan cheese,    cheese,    bread
I've loved escargot as long as I can remember. Even though it's quite difficult to get some to even try it, this recipe has changed more minds about snails than any other I've used. Beware...


picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    mushrooms,    shallot,    garlic,    snail/escargots,    parmesan cheese,    white wine,    pernod
Simple, classic preparation. Delicious!
Serving Size: 1 (268) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 571.9   Calories from Fat 441 g 77 %   Total Fat 49.1 g 75 %   Saturated...


picture of recipeGratin D' Escargots Recipe - Food.com
butter,    pepper,    parsley,    shallot,    garlic,    snail/escargots,    salt,    cheese
This recipe is easy to prepare and is great as an appetizer or as a light meal by itself. Presently the recipe is for 2 people but will easily double or triple for more people. The recipe comes from t...


picture of recipeDeep-fried garlic snails with onion puree recipe - BBC Food
butter,    egg yolks,    phyllo pastry,    pepper,    parsley,    onion,    garlic,    snail/escargots,    anchovy,    pastis,    creme freche
All the textures in this one! Crisp pastry coats snails cooked in a garlicky, anchovy butter served on a bed of smooth onion puree.
To make the flavoured butter, mix the butter together well with all ...





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