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picture of recipeCitrus Spice Syrup Recipe
cloves,    cinnamon,    orange,    lemon,    sugar,    water
A delicious base for all kinds of drinks! Place chopped pineapple or lemon along with some mint in a glass. Muddle (mash), add citrus spice syrup, top with club soda or/and drink of choice. For a part...

picture of recipeGinger Spice Syrup Recipe
star anise,    nutmeg,    ginger root,    cinnamon,    sugar,    water
A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash...

picture of recipeSpanish Olive And Molasses Spread Recipe
cherry pepper,    pepper,    caper,    olive,    garlic,    bread crumbs,    molasses
Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can...

picture of recipeMojo Recipe
hot sauce,    olive oil,    pepper,    oregano,    coriander,    cumin,    onion,    garlic,    salt,    seasoning,    orange juice,    lime juice
Great on salad or as a meat marinade.
1   Pulse the garlic and onion in a blender until very finely chopped.   2   Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper...

picture of recipeJerk Seasoning Caribbean ) Recipe
thyme,    pepper,    chili pepper,    allspice,    spring onion,    garlic,    white wine vinegar,    salt,    brown sugar
use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.
1   Seed the peppers, peel the garlic.   2   Add everything to a blender or processor and b...

picture of recipeNutmeg Syrup Recipe
nutmeg,    brown sugar,    water
Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrate...

picture of recipeAuthentic Arawak Bar-B-Q Sauce Recipe
oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    shallot,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    orange juice
This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes.
1   In a medium bowl, combine green onions, shallots, garlic, ginger, allspice, black pepper, chile peppers, cinnam...

picture of recipeCaribbean Shrimp In Lime Sauce, Flambeed With Rum Recipe
red pepper,    oil,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    coconut milk,    lime,    garlic,    shrimp,    salt,    dark rum,    cream
Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a Caribbean Theme, birthday barbecue for 20 guests, by adjusting the recipe, time...

picture of recipeCaribbean Ketchup Recipe
mixed spice,    cayenne pepper,    tomato,    vinegar,    salt,    sugar
This is a simple to make recipe and delicious-provided by site www.
1   Cut tomatoes into fourths.   2   Put in saucepan & simmer with salt & vinegar until soft.   3   Strain throu...

picture of recipeMojito Recipe
olive oil,    coriander,    lime,    lemon,    onion,    garlic,    white vinegar,    salt,    orange juice
This is a condiment I got from the Daisy Martinez cooking show. It took a while to get it because her web site was closed down for a while but I keep this in the refrigerator to put on various food. T...

picture of recipeCaribbean Pepper Mix Recipe
green peppercorn,    white peppercorn,    pepper,    allspice
From my food preservation yahoo group. I can get whole spices in the bulk bins of some grocery stores here.
1   Mix all ingredients and store in an airtight container.   Browse Our Top Marinades and Rub...

picture of recipeSazon Dominican Sofrito) Recipe
red bell pepper,    green bell pepper,    oregano,    coriander,    onion,    garlic,    white vinegar
Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fr...

picture of recipeMango Raita Recipe
oil,    garam masala,    mango,    yogurt (plain)
This interesting variation on Raita is from Barbados and is taken from a cookbook published by the Canadian Women's Club of Barbados.
1   Working over a bowl to catch any juices peel the mango, the...

picture of recipeSofrito Recipe
tomato sauce,    bell pepper,    pepper,    basil,    onion,    garlic,    salt
This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to...

picture of recipeSuper Fresh Cuban-Style Mojo Recipe
olive oil,    oregano,    cumin,    garlic,    salt,    lime juice
There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adapt...

picture of recipeGuava Jelly Recipe
gelling agent,    sugar,    lime juice,    guava juice
I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it.
1   Place juice and pectin in a large stainless steal pot...

picture of recipeCassareep Recipe
cloves,    cinnamon,    cassava,    brown sugar
1   Peel, wash and grate the cassava. Place one cup of shredded cassava in a clean dish towel(cheese cloth or matapee) and twist, squeezing over a large saucepan to extract as much liquid as possible. ...

picture of recipeAlcaparrado - Puerto Rican Olive Pepper Mix Recipe
cherry pepper,    olive oil,    pepper,    caper,    olive,    red wine vinegar
This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta S...

picture of recipeJamaican Jardiniegrave;re Pickles Recipe
red bell pepper,    thyme,    pepper,    ginger root,    chili pepper,    allspice,    carrot,    garlic,    cauliflower,    white vinegar,    salt,    sugar
Aromatic allspice berries and fiery Scotch bonnet chiles give these pickles their Caribbean edge. Be careful when cutting chiles: to avoid irritation, wear thin rubber gloves and don't touch your ...

picture of recipeJerk Seasoning recipe
thyme,    nutmeg,    jalapeno,    cayenne pepper,    chili pepper,    allspice,    spring onion,    garlic,    lime juice
Jerk Seasoning recipe. Ready In: 20 min. Makes 12 servings, 4 calories per serving Ingredients: scallions, spring or green onions, garlic clove, jalapeno pepper, allspice, thyme, nutmeg, cayenne peppe...

picture of recipeMango Mojo Recipe
red onion,    olive oil,    pepper,    ginger root,    coriander,    mango,    garlic,    salt,    sugar,    orange juice,    lime juice
Courtesy of Cocina Cubana Club/Sonia Martinez. Found this on Taste of Cuba and it sounded so good that I had to post. Use as marinade for fish, chicken or pork.
1   Place mango puree in stainless steel...

picture of recipeAaron Mccargo, Jr. Jerk Seasoning Recipe
chili dried/powder,    canola oil,    pepper,    cloves,    cinnamon,    cumin,    allspice,    salt,    brown sugar
This is from The Next Food Network Star, Season 4. I love this rub on steaks and i wanted to post it here for safekeeping
1   In a medium bowl, combine all ingredient.   Browse Our Top Condiments, Etc. ...

picture of recipeSofrito-Puerto Rican Dominican Recipe
adobo,    red onion,    green pepper,    oil,    pepper,    coriander,    olive,    garlic,    vinegar
This is a common base to many latin and island meals. Many countries have their own take on it and this is one with a Puerto Rican and Dominican blend. It has a lot of components so you can harmlessly...

picture of recipeCuban Chimichurri Recipe
white balsamic vinegar,    chili dried/powder,    beef steak,    lime peel,    olive oil,    pepper,    parsley,    coriander leaf,    garlic,    soy sauce,    lime juice
From Taste of Home Magazine This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! - Elaine Sweet, Dallas, Texas
1   Place garlic in a smal...

recipes with the same ingredients...
Cuban Chimichurri Recipe | Taste of Home

picture of recipeSofrito Daisy Martinez) Recipe
cubanelle peppers,    red bell pepper,    pepper,    bhandhanya,    coriander leaf,    onion,    garlic,    tomato,    sweet pepper
This is a staple of any Puerto Rican household. Some of the ingredients are hard to find in US grocery stores so notes are provided on substitutions.
Pulse onion and Italian frying pepper or Cubanelle...

picture of recipeMango Lime Relish Cuba - Caribbean Islands) Recipe
red onion,    red bell pepper,    green bell pepper,    curry powder,    pepper,    coriander leaf,    mango,    lime,    garlic,    red wine vinegar,    salt,    pineapple juice
This recipe was found on the website. It goes great with Grilled Rum-Soaked Shrimp.
1   Peel mangoes & using a sharp knife, slice the fruit away from the central pit, before dicing t...

picture of recipeEva's Mojito Recipe
olive oil,    pepper,    oregano,    coriander leaf,    lime,    garlic,    apple cider vinegar,    salt
There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!)
1   In small bowl, place zest and juice from fruit and se...

picture of recipeJamaican Sorrel Aioli Recipe
egg yolks,    ribs,    grape seed oil,    canola oil,    sorrel,    chives,    salt,    lemon juice
A delicate, lemony sauce, this aioli goes especially well with fish, but it's also delicious served with roast chicken and makes an excellent sandwich spread.
1   Place all ingredients except oil i...

picture of recipeRoasted Pineapple, Basil, Serrano And Saffron Salsa Recipe
tomato orange/yellow,    yellow/orange bell pepper,    olive oil,    turmeric,    saffron,    pepper,    coriander leaf,    chili pepper,    basil,    pineapple,    mustard,    salt,    honey,    lime juice
Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue.
1   Preheat oven to 450°F.   2   Toss pineapple slices, 1/2 T oil, honey, and tumeric in large bowl to coat.   3   Transfer ...

picture of recipeJamaican Jerk Seasoning Recipe
oil,    thyme,    pepper,    nutmeg,    ginger root,    chili pepper,    cinnamon,    allspice,    lime,    spring onion,    garlic,    vinegar,    soy sauce,    salt,    pineapple juice
Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This is the next best thing to being on the beach in Negril. YA MON, FER REAL!! This recipe is intend...

picture of recipeMontego Bay Jerk Seasoning Recipe
oil,    thyme,    chili pepper,    allspice,    spring onion,    garlic,    soy sauce,    lime juice
Use this jerk seasoning mix to make one of Jamaica's most famous foods. Good on beef, pork, chicken or shrimp.
In a blender, combine scallions , Scotch Bonnet pepper , garlic , oil, lime juice, so...

picture of recipeCuban Mojo Recipe
bitter orange,    olive oil,    pepper,    oregano,    coriander,    cumin,    garlic,    salt
Refered to as Cuba's barbecue sauce, it's more of a garlic/cumin vinaigrette flavored with sour orange juice that is splashed on just about everything-it is delish! If you have a sour orange s...

picture of recipeJamaican Jerk Seasoning Paste Recipe - CHOW
thyme,    nutmeg,    ginger root,    chili pepper,    allspice,    spring onion,    garlic,    white vinegar,    salt,    brown sugar,    water
Recipes, cooking techniques, and news, updated daily. - devoted to the pleasure of food and drink.
Combine the garlic, scallions, thyme, chile, ginger, vinegar, water, brown sugar, allspice, ...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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