Dukkah eggs - Recipes - delicious.com.au hot sauce,    olive oil,    eggs,    dukkah,    yogurt (plain) Coated with dukkah, these eggs are guaranteed to spice up your breakfast. 1.   Peel the eggs and brush with the olive oil. Roll the eggs in the dukkah.   2.   To serve, swirl the harissa through the yogh...

Moroccan eggs - Recipes - delicious.com.au red onion,    tomato relish,    olive oil,    mint,    eggs,    hummus,    dukkah,    bread Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat the oil in a large non-stick...

Dukkah-crusted pork with sweet and sour capsicum - Recipes - delicious.com.au yellow/orange capsicum,    red capsicum pepper,    olive oil,    parsley,    caper,    raisin,    garlic,    pork,    red wine vinegar,    dukkah,    sugar Try this perfect pairing of spicy pork and sweet and sour capsicum to tantalise your taste buds. 1.   Preheat the oven to 200 C.   2.   Heat the olive oil in a large, deep frypan over medium-high heat. A...

Aish baladi (Egyptian flatbread) recipe - Recipes - delicious.com.au butter,    garlic flavored oil,    yeast,    olive oil,    lemon,    garlic,    wholewheat flour,    dukkah,    sugar,    yogurt (plain),    ghee This Egyptian flatbread is perfectly complemented by roast garlic oil. You will need a kitchen thermometer for this recipe. 1.   Place the yeast, sugar and 2 tbs warm water in a bowl and stand for 5 mi...

Beetroot, mint and mozzarella - Recipes - delicious.com.au olive oil,    parsley,    mint,    fennel seeds,    beetroot,    tomato,    sherry vinegar,    dukkah,    mozzarella cheese The colours alone in this recipe are enough to brighten any dinner table. Serve at any occasion for an instant winner. 1.   Preheat the oven to 140 C and line a baking tray with baking paper.   2.   Plac...

Dukkah-rubbed snapper with Moroccan red lentils - Recipes - delicious.com.au red onion,    lemon peel,    olive oil,    parsley,    lentil,    currant (zante),    snapper,    white wine vinegar,    dukkah Dukkah spices infuse this fish dish with the flavours of the Middle East. 1.   Bring a large saucepan of water to the boil. Add lentils, return to the boil and simmer for 2-3 minutes until slightly sof...

Feta Toast Recipe with Beetroot and Eggs | olivemagazine feta cheese,    olive oil,    parsley,    lemon,    beetroot,    eggs,    dukkah,    yogurt (plain) Try our Feta toast recipe with beetroot and eggs. This whipped feta recipe with beetroot is an easy feta cheese breakfast recipe. Try our easy eggs on toast STEP 1   Put the feta, yogurt, lemon juice, ...

Dukkah crusted lamb cutlets with pomegranate salad - Recipes - delicious.com.au feta cheese,    olive oil,    pomegranate seed,    mint,    coriander leaf,    chickpea,    lemon,    lamb,    dukkah A tasty lamb dish that you'll have ready in minutes. A great mid-week recipe that will satisfy the whole family. 1.   Drizzle lamb with 1 tbs olive oil. Season and cover in dukkah and lemon zest to...

Spaghetti Squash with Dukkah Recipe | EatingWell spaghetti squash,    olive oil,    pepper,    coriander leaf,    garlic,    salt,    dukkah,    water In this easy vegetable side dish, dukkah (pronounced dOO-kah), a blend of pulverized toasted nuts and crushed sesame, coriander and cumin seeds, seasons spaghetti squash. Look for premade dukkah onlin...

Autumn vegetable hash with dukkah recipe | delicious. magazine rapeseed oil,    fennel seeds,    parsnip,    celeriac,    chicory,    kale,    eggs,    dukkah,    yogurt (plain) Cavolo nero, celeriac, chicory and parsnips are topped with fried eggs, Greek yoghurt and dukkah in this hearty vegetarian hash Heat a drizzle of oil in a large heavy-based frying pan. Add the celeria...

Dukkah-crusted lamb cutlets with strawberry couscous - Recipes - delicious.com.au olive oil,    mint,    chickpea,    strawberry,    lamb,    balsamic vinegar,    white wine vinegar,    dukkah,    cous cous,    yogurt (plain) Lamb cutlets and couscous with a surprise strawberry twist makes a quick, tasty meal. 1.   Place the couscous in a large heatproof bowl, stir through 1 tbs oil and season.   2.   Add 1 1/2 cups (375ml) b...

Carrot, butterbean and caraway dip recipe | delicious. magazine olive oil,    coriander seed,    caraway,    cumin,    orange,    carrot,    garlic,    dukkah,    sugar,    lemon juice Mildreds have used carrot, butterbean and caraway to create a smooth dip. Top with crunchy dukkah and served with grilled flatbread. Heat the oven to 180 C/160 Cfan/gas 4. Line a baking tray with non-...

Antipasto platter with homemade grilled flatbread | Entertaining recipes | SBS Food pickled cucumber,    chili dried/powder,    dry cured ham,    olive oil,    basil,    garlic,    tomato,    cucumber,    ham,    balsamic vinegar,    red wine vinegar,    dukkah,    bread,    sugar,    self raising flour,    cream,    water Pickling time: 45 minutes   1. Start by making the pickled cucumber . Heat up the vinegar and half cup of water, add sugar and dissolve. Add dukkah and cucumber, turn off the heat and allow to pickle f...

Three cheese and spinach jaffles - Recipes - delicious.com.au butter,    provolone,    feta cheese,    vegetables,    ricotta cheese,    sesame seed,    nutmeg,    dill,    lemon,    turnip,    leek,    cucumber,    eggs,    dukkah,    bread This classic comfort food treat gets a Middle Eastern twist. 1.   Place leek in a microwave-safe dish and microwave on high for 4 minutes or until soft. Set aside to cool, then transfer to a bowl and c...

Dukkah-Spiced Salmon with Lemony Couscous Recipe olive oil,    pepper,    mint,    cinnamon,    bay leaf,    lemon,    raisin,    shallot,    salmon,    salt,    dukkah,    cous cous,    lemon juice,    yogurt (plain),    water We love “fancy” meals that take almost no time to put together. This crispy dukkah-crusted salmon with a fresh mint yogurt sauce and a lemony couscous fits the bill. Make the yogurt sauce:...

Yogurt with Grape and Cucumber Salad Topped with Dukkah | Diabetic Recipe - Diabetic Gourmet Magazin white balsamic vinegar,    lemon peel,    olive oil,    hazelnut,    cashew,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    grape,    shallot,    cucumber,    salt,    dukkah,    yogurt (plain) Recipe for Yogurt with Grape and Cucumber Salad Topped with Dukkah from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. To make dukkah:   Heat...

Smoky fish pie herb nut crust Colin Fassnidge - Recipes - delicious.com.au butter,    olive oil,    parsley,    paprika,    oregano,    chervil,    peas,    lemon,    leek,    fennel,    prawn,    fish,    bacon,    dukkah,    dry vermouth,    white wine,    sour cream,    milk,    flour Dukkah adds smoky depth to this classic, says Colin. 1.   Preheat oven to 200 C.   2.   For the herb crust, place all the ingredients in a large bowl, season and toss to combine.   3.   Heat butter in a 10...

Spiced crunchy salad - Recipes - delicious.com.au dressing,    english mustard,    feta cheese,    ciabatta,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    lemon,    spinach,    kale,    cauliflower,    broccoli,    dukkah,    yogurt (plain) Add some major crunch factor to this healthy salad that's filled with superfood greens including kale and spinach. Eating healthy has never looked so good. 1.   Preheat oven to 200 C. Place bread o...

One-tin Roasted Squash with Pomegranate | Vegan Christmas Recipe pomegranate molasses,    red onion,    chili dried/powder,    olive oil,    pomegranate seed,    mint,    dill,    lentil,    garlic,    tomato,    salt,    dukkah,    yogurt (plain) This vegan one-tin roasted squash with dukkah is finished with a sprinkling of pomegranate seeds, making it the perfect centrepiece for a meat-free feast. Preheat the oven to 180 C fan/200 C/gas 6.   T...

Bircher muesli with baked rhubarb and sweet dukkah - Recipes - delicious.com.au olive oil,    oats,    pine nut,    almond,    sesame seed,    poppy seed,    cinnamon,    apple,    rhubarb,    dukkah,    honey,    brown sugar,    orange juice,    yogurt (plain) This delicious breakfast or brunch dish is impressive enough to serve to guests, but easy enough to justify making it all for yourself. 1.   Begin this recipe 1 day ahead.   2.   Place the oats and orang...

Dukkah Spiced Carrot & Feta Salad Recipe - Food.com feta cheese,    olive oil,    watercress,    carrot,    salt,    dukkah,    honey Another recipe from Taste NZ found in a mag from chef #998052. Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   Calories from Fat 134 g 52 %   Total Fat...

Chargrilled Vegetable and Pita Salad With Feta and Dukkah Recipe - Food.com feta cheese,    red bell pepper,    pitta bread,    olive oil,    parsley,    mint,    zucchini/courgette,    aubergine/eggplant,    dukkah,    honey,    lemon juice Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the sea...

Turkish Style Lamb Pide Recipe - Food.com ground lamb,    yeast,    olive oil,    parsley,    paprika,    mint,    cumin,    onion,    garlic,    tomato,    lamb,    salt,    dukkah,    red wine,    yogurt (plain),    water,    flour This dough is the same you get in all the turkish kebab shops, filled with succulent lamb for an easy midweek meal or part of a middle eastern buffet. Serving Size: 1 (646) g   Servings Per Recipe: 4   ...

Chilled Minty Carrot Soup With Dukkah Yogurt Recipe carrot juice,    olive oil,    parsley,    mint,    carrot,    onion,    leek,    garlic,    white wine vinegar,    salt,    dukkah,    yogurt (plain),    water This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off. In a large po...

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