Beef Stock Recipe by Microwaverina | ifood.tv carrot,    onion,    marrow,    beef,    water Place the bones and onions in a single layer in a roasting pan.   Broil 6" from the heat, stirring occasionally, for about 30 minutes, or until well browned.   Transfer to a 4-quart casserole.   Use...

Beef And Marrow Casserole Recipe by Newman | ifood.tv beef steak,    parsley,    onion,    tomato,    marrow,    eggs,    seasoning,    parmesan cheese,    bread crumbs,    fat Mince the meat, parsley, onion and seasoning.   Melt a little good beef dripping and fry the meat mixture gently.   Add grated cheese and beaten egg, and the breadcrumbs moistened with a little milk.   M...

Marrow Soup Recipe by Newman | ifood.tv butter,    cornstarch,    onion,    marrow,    stock or broth,    milk,    water Peel the marrow, remove seeds and cut into slices.   Put it, with chopped onion, into a saucepan, cover with stock and simmer gently until soft.   Put through a sieve and add the milk to the resultant p...

Baked Marrow With Sweetcorn Recipe - Food.com butter,    pepper,    sweetcorn,    marrow,    salt I love this simple recipe. It's great comfort food when served with a pile of steaming, creamy mash potato. Quite frankly, I wouldn't know what else to do with a marrow! A medium marrow will b...

Beef Bone Broth, Grass-Fed (1 serving = 8oz) Recipe | SparkRecipes cloves,    garlic,    marrow,    apple cider vinegar,    salt,    water This is Balanced Bite's Mineral-Rich Bone Broth recipe from grass-fed beef marrow bones.http://balancedbites.com/2011/04/easy-recipe-mineral-rich-bone-broth.html Add all ingredients into a crock p...

Roasted bone marrow with parsley salad - Recipes - delicious.com.au olive oil,    parsley,    caper,    lemon,    garlic,    marrow,    bread Celebrating the diversity of meat and combatting wastefulness, this recipe shows that flavour can be found anywhere. This is an edited extract from Meat by Anthony Puharich and Libby Travers (Murdoch ...

Bordelaise sauce recipe - BBC Food beef stock,    olive oil,    thyme,    rosemary,    pepper,    shallot,    garlic,    marrow,    salt,    red wine This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. Heat the oil in a large saucepan over a medium-high heat. Add the shallots, garlic, rosemary, t...

Olia Hercules Marrow and Potato Bake Recipe | olivemagazine oil,    dill,    coriander seed,    coriander,    basil,    potato,    shallot,    garlic,    marrow,    bread,    yogurt (plain) Olia Hercules's vegetarian bake is a combination of something her grandmother always made and a west Georgian tradition of smashing soft herbs STEP 1   Heat the oven to 180C/fan 160C/gas 4. Heat th...

Soup for a broke Venetian Doge, aka breadcrumb soup - Recipes - delicious.com.au butter,    beef stock,    olive oil,    hazelnut,    thyme,    orange,    mushrooms,    marrow,    mustard Matt Preston proves that frugal food can be fantastic with this cheap but fulfilling soup. 1.   Place bone marrow in a bowl, cover with water and set aside overnight to remove any redness. Strain throu...

Stuffed marrows recipe | delicious. Magazine red pepper,    olive oil,    paprika,    apple,    mushrooms,    onion,    celery,    tomato,    marrow,    rice Try this easy vegetarian recipe of marrows stuffed with rice and sauted vegetables, a great dish to get the kids involved with. Preheat the oven to 180 C/fan160 C/gas 4. Put the rice into a saucepan a...

Marrow & pecan cake with maple icing recipe | BBC Good Food butter,    mixed spice,    sunflower oil,    pecan,    orange,    marrow,    eggs,    baking powder,    cream cheese,    maple syrup,    brown sugar,    self raising flour Using grated marrow in this homely cake gives it a great texture- top with cream cheese frosting STEP 1   Heat oven to 160C/140C fan/gas 3. Grease and line a 22cm round springform cake tin with baking ...

Stuffed Marrow with Beef Mince | Love Food Hate Waste tomato paste,    mixed herbs,    ground beef,    olive oil,    onion,    garlic,    tomato,    marrow,    parmesan cheese,    cheddar cheese Heat the oven to 180 C.   Heat the olive oil in a large heavy bottomed saucepan.   Fry the onion until soft.   Add the garlic and beef mince and cook for a few minutes until browned.   Add the tomatoes, h...

Boiled Beef Soup (Govedja Supa) Recipe | CDKitchen.com peppercorn,    parsley,    carrot,    onion,    celery,    marrow,    salt,    water A recipe for Boiled Beef Soup (Govedja Supa) made with pot roast, water, celery, parsley, carrots, onion, peppercorns Place pot roast with a marrow bone (ask butcher for this) in a large soup kettle. ...

Stuffed marrow bake recipe | BBC Good Food ground turkey,    mixed herbs,    olive oil,    onion,    garlic,    tomato,    marrow,    parmesan cheese,    bread crumbs Make the most of marrow with this superhealthy budget family supper, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan and cook the onion, garli...

Smashed curried marrow recipe | BBC Good Food black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    coriander seed,    coriander,    cumin,    lemon,    onion,    garlic,    marrow A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken STEP 1   Bring a large pan of salted water to the boil. Simmer the marrow for 5-7 mins until softene...

Courgette Loaves buckwheat flour,    bicarbonate of soda,    sunflower oil,    walnut,    cinnamon,    raisin,    zucchini/courgette,    marrow,    eggs,    baking powder,    sugar,    flour Love to bake with vegetables? This Mary Berry courgette and walnut loaf recipe is for you. The homemade loaves are delicious served warm with cream cheese. Preheat the oven to 180 C/Fan 160 C/gas 4. G...

Marrow and ginger chutney recipe | delicious. Magazine ginger root,    raisin,    apple,    shallot,    garlic,    marrow,    white wine vinegar,    muscovado Combine shallots, garlic, marrow and ginger to make this simple marrow and ginger chutney. It'll cheer up your cheese, cold meats and sandwiches. Peel, deseed and chop marrow. Place in a pan with ...

Simple Beef Stock Recipe by Diet.Chef | ifood.tv mixed herbs,    peppercorn,    carrot,    onion,    celery,    marrow,    salt,    water Put the bones and water in a large saucepan and bring to the boil.   Skim off any scum.   When the scum stops rising, add the rest of the ingredients.   Cover and simmer for 3 1/2 to 4 hours or until the...

Pennsylvania Dutch Scrapple Recipe by Deliciously.American | ifood.tv beef heart,    beef liver,    beef soup,    buckwheat flour,    cornstarch,    pepper,    dried garlic,    marrow,    beef,    sausage,    salt,    meat Cook soup and marrow bones in 8 cups boiling salted water in heavy kettle until meat falls from bones.   Remove fat from meat; discard bones.   Boil liver and heart in stock until tender; remove, reserv...

Flemish Steak Recipe by Flavor.of.Europe | ifood.tv butter,    beef ribeye steak,    beef sirloin steak,    pepper,    parsley,    shallot,    spring onion,    marrow,    salt,    lemon juice Ask the butcher for a few marrow bones sawed into 1 1/2 to 2 inch pieces.   Have the bones at room temperature and run a sharp knife between bone and marrow.   The marrow will push out of the bones easi...

Quinoa Stuffed Zucchini Recipe | SparkRecipes quinoa,    ground turkey,    pepper,    onion,    garlic,    zucchini/courgette,    sweet pepper,    marrow,    salt,    parmesan cheese This is a wonderful dish to prepare in summertime, when you get to pick the biggest zucchinis from your local farmers market. You need big ones to be able to stuff and bake them without them falling a...

Ratatouille Recipe by Chef.Foodie | ifood.tv green pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    marrow,    aubergine/eggplant,    salt,    bread 1. Split the green pepper in half, scoop out and discard the seeds, shred up the flesh fairly fine.   2. Skin the tomatoes (put them into boiling water for a minute and the skin will come away easily) ...

Marrow Curry Recipe | olivemagazine oil,    turmeric,    mustard seed,    coriander,    cayenne pepper,    cumin,    lemon,    onion,    tomato,    marrow,    rice,    yogurt (plain) A simple curry to use up a glut of marrow. Made with fresh spices and ready in just 30 minutes, and low-calorie too, ideal for a midweek, late-summer meal. STEP 1   Fry the onion in some oil until it s...

Beef Rib Roast Recipe With Bone Marrow Butter | olivemagazine butter,    olive oil,    pepper,    parsley,    watercress,    shallot,    marrow,    beef ribs,    salt,    lemon juice Try our beef rib roast recipe with bone marrow butter. This roast beef recipe using rib of beef is a great Sunday lunch recipe. Make this beef for roast dinner STEP 1   To make the bone marrow butter, ...

Marrow chutney recipe | BBC Good Food pepper,    ginger root,    sultana,    apple,    shallot,    marrow,    malt vinegar,    demerara What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, from BBC Good Food. STEP 1   Cut the marrow into small pieces, put in a...

Hearty Winter Stew Recipe - Food.com beef chuck steak,    chicken,    hot sauce,    parsley,    coriander leaf,    cayenne pepper,    lima bean,    turnip,    potato,    carrot,    onion,    celery,    tomato,    sweetcorn,    marrow,    cabbage,    beef,    salt,    water Hearty winter stew is slow-cooked on the stove but I think it will also work in a crockpot on low increasing the cooking time to at least 8-10 hours. This hearty soup is delicious is hearty whole whea...

Italian Meat Sauce for Pasta or Lasagna Recipe - Food.com tomato paste,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    marrow,    beef,    sausage,    salt,    red wine,    water This is loosely based on Lydia Bastianich's recipe and is spectacular. This is an authentic gravy for pasta. Rich and robust. We add hot pepper flakes to taste. Serving Size: 1 (370) g   Servings P...

Kale- Thornton Gran's Recipe Recipe - Food.com beef stock,    barley,    pepper,    lentil,    peas,    turnip,    potato,    carrot,    onion,    leek,    marrow,    kale,    cabbage,    salt This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make...

Spanish stuffed marrow recipe | BBC Good Food red pepper,    chorizo sausage,    olive oil,    thyme,    parsley,    paprika,    oregano,    cayenne pepper,    onion,    garlic,    tomato,    marrow,    bread crumbs Like its smaller cousin courgette, chunky marrows are great roasted with a strong-flavoured filling like paprika and chorizo, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Cut the marr...

Great Vegetable Soup Recipe - Food.com vegetables,    olive oil,    pepper,    peppercorn,    bay leaf,    potato,    carrot,    onion,    celery,    marrow,    beef,    salt,    water I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and ...

Classic Pot-au-Feu Recipe - David Duband | Food & Wine beef rump roast,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    turnip,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    celery,    marrow,    beef,    mustard,    salt,    sour cream,    water For this dish, David Duband braises two cuts of beef-shank and rump roast-with marrow bones and then separately cooks leeks and carrots with more marr... Instructions Checklist   Step 1   In a large pot...

Stuffed marrow recipe | olivemagazine tomato paste,    beef stock,    olive oil,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    marrow,    beef,    balsamic vinegar,    cheddar cheese A marrow is a courgette that's been left to keep growing. Make these summer veg into a filling meal by stuffing it with a tomato and beef mince mixture STEP 1   Heat 2 tbsp of oil in a pan, and fry...

Chorizo and couscous stuffed marrow recipe - BBC Food red onion,    red pepper,    chorizo sausage,    olive oil,    pepper,    parsley,    mint,    coriander,    lemon,    tomato,    marrow,    salt,    cous cous Got a seasonal glut of marrows weighing heavy on your mind? Try this tasty recipe for stuffed marrow. Preheat an oven to 200C/390F/Gas 6.   For the chorizo, pepper and couscous stuffed marrrow, slice t...

Slow-cooked marrow with fennel & tomato recipe | BBC Good Food red onion,    goat's cheese,    olive oil,    rosemary,    oregano,    fennel seeds,    chili pepper,    caper,    lima bean,    garlic,    fennel,    tomato,    marrow,    red wine vinegar,    white wine Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Marrow is the star here, but you're getting four of your five-a-day STEP 1   Halve, deseed and chop the marr...

Portuguese Holy Ghost Soup Sopas Do Espirito Santo (Terce Recipe - Food.com butter,    chicken,    mint,    bay leaf,    potato,    onion,    garlic,    marrow,    cabbage,    beef,    salt,    bread,    fat,    water I usually make this for special holidays and events! This is a old recipe from some friends in the Azore Islands. My wife loves it and can't get enough. Serving Size: 1 (328) g   Servings Per Recip...

Macaroni and Vegetable Soup | Recipes Wiki | Fandom green pepper,    olive oil,    pepper,    parsley,    peas,    onion,    garlic,    tomato,    marrow,    aubergine/eggplant,    bacon,    salt,    pasta Serves 6. 700 g macaroni of your choice 500 g tomatoes peeled 200 g bacon 200 g marrows 100 g garlic crushed 100 g frozen peas 150 g onion chopped 100 g green pepper chopped chopped parsley 200 g eggp...

Soup Recipe by admin | ifood.tv chicken stock,    oil,    paprika,    dill,    marrow,    mustard,    salt,    sugar,    lemon juice,    flour 1. Place the marrow in a colander, sprinkle a little salt over and leave to stand for 20 minutes.   2. Heat the oil in a large saucepan, put in the marrow and sprinkle with the flour. Stir well then co...

Split Pea Soup Recipe - Food.com split peas,    pepper,    carrot,    onion,    garlic,    celery,    marrow,    beef,    salt,    water An old favorite. Serving Size: 1 (361) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 148   Calories from Fat 4 g 3 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01