Open Faced Pate Sandwich Recipe | CDKitchen.com cornichon,    pate,    mustard,    bread A recipe for Open Faced Pate Sandwich made with country bread, pate, whole grain mustard Toast bread and slice pate. Spread mustard on the toast and top with sliced cornichons. Top cornichons with pat...

Black Truffle Canapes Recipe, Whats Cooking America butter,    pate,    truffle,    bread,    creme freche,    sour cream The Black Truffle Canape looks so elegant and are so delicious. A very simple way to serve black truffles to your guests. This recipe is so gourmet! To purchase Truffles: Not only do truffles need to ...

Maple-Bacon Quiche Recipe heavy cream,    pate,    olive oil,    thyme,    pepper,    onion,    eggs,    bacon,    salt,    maple syrup,    water,    flour The balance of sweet and savory in this quiche comes from sauteed onion that is deglazed with maple syrup. You can make the quiche ahead of time, and refrigerate it overnight; reheat it just before se...

Country Pate Banh Mi Recipe pate,    lime peel,    oil,    pepper,    lemongrass,    coriander,    jalapeno,    carrot,    mustard,    salt,    soft tofu,    lime juice Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich. In a mini food processor, combine the tofu, mustard... recipes with the same ingredients... Country Pate Banh Mi Recipe | MyRecipes Country Pate Banh Mi Recipe - Adam Erace | Food & Wine

Rum-Raisin Pie Recipe egg yolks,    heavy cream,    pate,    raisin,    eggs,    salt,    sugar,    dark rum,    flour Rum and raisins meet again, this time in pie form! Turn out dough onto a lightly floured work surface. Roll out to a 12-inch round, a bit less than 1/4 inch thick; fit into a 9-inch glass pie plate. T...

Vegan Pate with Sun Dried Tomatoes - Loving It Vegan pate,    red bell pepper,    chili dried/powder,    vegetables,    olive oil,    cashew,    pepper,    parsley,    paprika,    cayenne pepper,    caper,    chickpea,    butternut squash,    portobello mushroom,    carrot,    garlic,    sun dried tomatoes,    salt,    crackers,    bread,    lemon juice,    water This vegan pate is so delicious! It's rich, veggie-packed, loaded with flavor and wonderful spread on bread or crackers. Easy to make. First, soak your cashews. Add the cashews to a bowl. Pour ove...

Carrot Bread Recipe by foodlover | ifood.tv butter,    pate,    yeast,    lemon peel,    almond,    vanilla extract,    carrot,    beetroot,    eggs,    salt,    sugar,    sour cream,    flour Carrot Bread is really popular with my family and its sure to be so with your family too. The excellent blend of flavors makes Carrot Bread a great treat. This amazing Carrot Bread is the Side Dish of...

Filet Flambe' Recipe - Food.com beef tenderloin,    pate,    mousse,    pepper,    salt,    madeira,    cognac I found this recipe in an old Sunset BBQ cookbook and have made it numerous times. It has always been a winner. Easy and elegant! Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Red, White, and Blue Tarts Recipe | Martha Stewart pate,    apricot jam/preserve,    blueberry,    raspberry,    sugar,    creme freche Red, White, and Blue Tarts Instructions Checklist   Step 1   On a lightly floured surface, roll out a disc of pate sucree 1/8 inch thick to fit a 3 3/4-by-13 1/4-inch, fluted, rectangular tart pan with ...

Eggnog Creme-Brulee Tartlets Recipe | Martha Stewart egg yolks,    heavy cream,    pate,    nutmeg,    sugar,    brandy,    flour Get the best of two classic holiday desserts with this eggnog and creme brulee tartlet recipe. Instructions Checklist   Step 1   Roll out both disks of dough on a lightly floured surface to a scant 1/8...

Bistro Egg Sandwiches Recipe - Food.com butter,    frisee,    pate,    pepper,    chives,    anchovy,    eggs,    ham,    mustard,    salt,    cheese,    bread A yummy (and French) choice for a quick breakfast. From the Food Network Magazine, volume 2. Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 604.8   Calories ...

Individual Pork Wellingtons Recipe - Food.com butter,    pork loin,    pate,    puff pastry,    marjoram,    mushrooms,    garlic,    eggs This is an elegant, and fairly easy recipe, great change and less expensive than Beef Wellington, and when done individually, very easy to serve, and looks great on the plate! Serving Size: 1 (211) g ...

Cheat's Chicken Liver Pate Recipe - Food.com butter,    pate,    chicken liver,    pepper,    mace,    cloves,    onion,    garlic,    eggs,    salt,    brandy I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs a...

Steak Wellington Recipe - Food.com butter,    pate,    beef steak,    puff pastry,    oil,    parsley,    mushrooms,    potato,    carrot,    zucchini/courgette,    eggs,    flour Steak Wellington Serving Size: 1 (278) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 766.2   Calories from Fat 488 g 64 %   Total Fat 54.3 g 83 %   Saturated Fat 14.4 g 71 %   Chole...

Fillet De Boeuf En Croute Recipe - Food.com beef fillet steak,    pate,    shortcrust pastry,    green peppercorn,    mushrooms,    eggs,    bacon,    icing,    brandy,    cream A delicious recipe for beef fillet - If you have the time! Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2232.2   Calories from Fat 1590 g 71 %   Total Fat 1...

Smoked Salmon Pate' With Creamy Leek Sauce Recipe - Food.com butter,    egg yolks,    smoked salmon,    pate,    pepper,    chives,    potato,    leek,    salt,    whipped cream,    water Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Calories from Fat 239 g 76 %   Total Fat 26.6 g 40 %   Saturated Fat 15.8 g 78 %   Cholesterol 142.5 mg 4...

Lavender-Grape Tart Recipe | Martha Stewart butter,    egg whites,    pate,    lavender,    lemon,    grape,    salt,    sugar,    flour A lavender-grape tart is fitting for a fall feast; an assortment of table grapes creates the range of colors in this rustic version. Instructions Checklist   Step 1   Preheat oven to 425 degrees, with r...

Run for the Roses Pie | Martha Stewart butter,    pate,    pecan,    eggs,    sugar,    chocolate,    bourbon whisky,    flour This delicious pie recipe is courtesy of Brad and John Hennegan. Instructions Checklist   Step 1   On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, swee...

Curried Cheese Pate Recipe - Food.com pate,    mango chutney,    peanut,    curry powder,    coconut,    spring onion,    worcestershire sauce,    salt,    cheddar cheese,    cream cheese,    sherry This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should ...

Plum Galette | Martha Stewart butter,    pate,    lemon peel,    nutmeg,    cinnamon,    plum,    eggs,    turbinado sugar,    sugar,    flour This plum galette will be an instant classic, and new favorite dessert. Instructions Checklist   Step 1   Line a baking sheet with parchment paper or a nonstick baking mat.   Advertisement   Step 2   Sprin...

Traditional Gougeres Recipe | Martha Stewart pate,    oil,    pepper,    nutmeg,    eggs,    salt,    cheese,    water Learn how to make these traditional cheesy French bites. This recipe for gougeres features Gruyere cheese. Instructions Checklist   Step 1   Preheat oven to 425 degrees with a rack in the center. Line t...

Individual Beef Wellingtons Recipe - Food.com butter,    beef filet mignon,    liverwurst,    pate,    tomato paste,    puff pastry,    beef stock,    olive oil,    parsley,    chives,    mushrooms,    onion,    eggs,    sugar,    red wine,    flour Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2. Serving Size: 1 (371) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Potato Pate Balls Recipe by Country.Chef | ifood.tv butter,    pate,    oil,    peanut,    potato,    eggs,    bread crumbs GETTING READY   1) Prepare all the ingredients.   MAKING   2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well.   3) Season the mixture to taste.   4) R...

Pate Savoury Recipe by Vegan.World | ifood.tv pate,    yeast,    cashew,    brazil nut,    vegetable fat spread MAKING   1. Pound ingredeints well together   2. Add pate to it   3. Form into neat shapes   SERVING   4. Serve with salad   TIPS   These savouries are preferred for packed lunches   Also ensure protein in a ...

Cranberry Apple Tarte Tatin Culinary Cafe butter,    pate,    lemon,    cranberry,    apple,    sugar Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from the refrigerator and on a lightly floured surface, roll it to a 12-inch circle. Brus...

Clear Soup With Pate Wontons And Shredded Greens Recipe by editor | ifood.tv won ton,    pate,    light soy sauce,    spring greens,    chicken stock,    dry sherry,    spring onion 1. Brush the edges of the wonton skins with water. Divide the pate between them, then fold into triangles, pressing well to seal.   2. Place the stock, spring onions and greens in a large pan, bring to...

Hazelnut Frangipane Pear Tart – Recipes Network butter,    pate,    vanilla extract,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    flour Step 1   Cut the cold dough in pieces and reknead into a disc. On a floured table, press the disc, evening the circle as you go, until it is about 6 inches in diameter. Flour the surface of the dough a...

Caramel Walnut Tart with Raspberry and Chocolate Recipe - Cuisinart.com heavy cream,    pate,    bittersweet chocolate,    walnut,    raspberry jam/preserve,    salt,    light corn syrup,    sugar,    water Learn how to make Caramel Walnut Tart With Raspberry And Chocolate at home with this delicious recipe. Preheat a Cuisinart Convection Toaster Oven Broiler to 400 F on the bake setting with the rack in...

Hot Sugared Doughnuts Recipe by foodlover | ifood.tv butter,    egg yolks,    pate,    yeast,    sunflower oil,    oil,    raspberry jam/preserve,    sugar,    flour GETTING READY   1. Into a large bowl add the flour, yeast, sugar and 1/2 tsp salt, mix and make a well in the middle.   2. Whip up the egg yolks, milk and melted butter together.   3. Add into the well a...

Classic Apple Pie - CMW-200 (Convection Microwave) Recipe - Cuisinart.com egg yolks,    pate,    apricot jam/preserve,    vanilla extract,    lemon,    apple,    eggs,    salt,    sugar Learn how to make Classic Apple Pie - Cmw-200 (Convection Microwave) at home with this delicious recipe. 1. Preheat Cuisinart Convection Microwave Oven with Grill to 350 F on the convection setting. R...

Pate And Roast Beef Sandwich With Dijonaise Dressing Recipe by creative.chef | ifood.tv butter,    pate,    vegetables,    pepper,    beef,    mustard,    salt,    mayonnaise 1. Combine mustard and mayonnaise in a small bowl. Season to taste with salt and pepper.   2. Slice croissant in half horizontally. Spread the dressing on both halves.   3. Spread spring mix over the cr...

Lemon-Cranberry Meringue Pie | Martha Stewart butter,    meringue,    egg yolks,    egg whites,    pate,    lemon peel,    cornstarch,    vanilla extract,    cranberry,    salt,    cream of tartar,    sugar,    flour Layers of an easy lemon curd and sweet-tart cranberry make up the filling for this sky-high lemon meringue pie. A quick blast from a kitchen torch transforms it into one very impressive slice. Instruc...

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