Roast Beef with Slow-Cooked Tomatoes and Garlic Recipe | MyRecipes rump,    ribs,    olive oil,    thyme,    pepper,    garlic,    tomato,    salt Learn how to make Roast Beef with Slow-Cooked Tomatoes and Garlic. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 350 F. Sea... recipes with the same ingredients... Roast Beef With Slow-Cooked Tomatoes and Garlic Recipe | Real Simple

Crock Pot Rump Roast With Potatoes, Carrots, and Lima Beans Recipe | CDKitchen.com rump,    tapioca,    canola oil,    pepper,    bay leaf,    lima bean,    potato,    carrot,    onion,    beef,    fat,    water A recipe for Rump Roast With Potatoes, Carrots, and Lima Beans made in the crock pot made with potatoes, carrots, onion, frozen lima beans, bay leaf, quick cooking tapioca, boneless Place potatoes, ca...

Marinated Pot Roast Recipe | CDKitchen.com beef eye of round,    rump,    rosemary,    pepper,    onion,    garlic,    tomato,    balsamic vinegar,    salt A recipe for Marinated Pot Roast made with rump, chuck, eye of round, or shoulder roast, garlic, balsamic vinegar, fresh rosemary Poke the meat all over with a thin-bladed knife and insert the garlic ...

Roast Beef Au Jus Recipe | CDKitchen.com beef eye of round,    rump,    garlic salt,    beef stock,    paprika,    onion,    vinegar,    salt,    water,    meat A recipe for Roast Beef Au Jus made with eye of round, brisket, rump or sirloin tip roast, garlic salt, paprika, seasoned salt Day before: In large roasting pan, pour vinegar and the seasonings (seaso...

Beef Sauerbraten Recipe by chef.david.galeano | ifood.tv rump,    ginger cookie/biscuit,    red cabbage,    beef stock,    pepper,    bay leaf,    potato,    onion,    red wine vinegar,    salt GETTING READY   1) Rub the roast with the salt and pepper.   2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf.   3) Cover and allow the roast to marinate for 3 to 4 ...

Easter Baked Ham Recipe | SparkRecipes rump,    rosemary,    pineapple,    ham,    mustard,    honey,    sugar,    pineapple juice Traditional Baked Ham pre-heat oven to 325 degrees. Place ham in shallow roasting pan. score skin diagonally. Roast ham for 1 3/4 hours. While roasting combine 3 Tbs. honey, 3 Tbs. mustard, and rosema...

Mustard-Rosemary Ham rump,    rosemary,    pepper,    parsley,    chives,    ham,    mustard,    honey,    brown sugar This glazed ham is the perfect holiday dinner. Rosemary ham is baked to perfection, and brushed with a sweet and tangy honey mustard glaze. Garnish with herbs for a beautiful holiday dish. Preheat ove...

Brown Sugar- and Whiskey- Glazed Ham rump,    sage,    pepper,    mustard powder,    lemon,    ham,    apple cider vinegar,    brown sugar,    bourbon whisky,    cola Be the talk of the holiday table with whiskey-glazed ham. Brown sugar, whiskey, and cola give this mouthwatering centerpiece its juicy-sweet flavor. Preheat oven to 325 F. Place ham on a rack in a sha...

Crock Pot Veal Roast Recipe | CDKitchen.com butter,    rump,    oil,    pepper,    carrot,    onion,    celery,    veal,    salt,    white wine,    water,    flour A recipe for Veal Roast made in the crock pot made with veal, oil, salt and pepper, carrots, onions, celery, water, butter, flour, white Brown the veal on all sides in the oil in a frypan. Season to t...

Chinese Beef Jerky Recipe | CDKitchen.com rump,    star anise,    ginger root,    chili pepper,    spring onion,    beef,    soy sauce,    sugar,    sherry,    red wine,    water,    meat Instead of marinating the meat, this version of beef jerky actually cooks the meat in a spicy liquid to infuse the flavor. Trim fat from meat. Cut meat lengthwise into long strips, about 3" thick...

Pepper Steak Cantonese Recipe | CDKitchen.com rump,    green bell pepper,    beef steak,    beef stock,    cornstarch,    oil,    dried ginger,    garlic,    soy sauce A recipe for Pepper Steak Cantonese made with rump or round steak, granulated beef bouillon, soy sauce, garlic, ground ginger Place meat in freezer for 15 minutes to facilitate slicing. Trim of all fa...

Tuscan Oven-Braised Beef - Dash™ rump,    kalamata olive,    orange peel,    onion,    fennel,    tomato,    seasoning,    red wine Preheat oven to 325 degrees.   Arrange onion and fennel in 6-quart Dutch oven.   Place beef roast on top of vegetables.   Combine Pot Roast Seasoning Mix, tomatoes with their juice, wine and orange zest ...

Pot Roast Recipe by chef.david.galeano | ifood.tv rump,    beef stock,    pepper,    potato,    carrot,    onion,    salt,    fat,    water MAKING   1) In a skillet, sear the roast in the hot shortening on both sides until brown.   2) In a crock pot, place 1/2 of the vegetables at the bottom.   3) Season the roast with the salt and pepper.   ...

Beef Roast Recipe by food.master | ifood.tv rump,    ribs,    beef 1. Place roast on roasting rack in a 2-quart glass baking dish. Shield protruding corners or bone ends with foil. Do not allow foil to touch inside walls of oven.   2. Cook, using the following times: ...

Cajun-Spiced Ham rump,    lemon peel,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    ham,    salt,    maple syrup,    brown sugar Try this Cajun-Spiced Ham recipe as the centerpiece of your next holiday meal or Sunday dinner. The sweet and spicy Cajun spice is a zesty swap for more traditional honey-glazed ham recipes. Preheat o...

SAUERBRATEN WITH GINGERSNAP SAUCE Recipe by christopherr | ifood.tv rump,    ginger cookie/biscuit,    oil,    pepper,    cloves,    allspice,    carrot,    onion,    celery,    apple cider vinegar,    salt,    sugar,    wine,    flour Sauerbraten with gingersnap sauce is super delicious. This European dish has an addictive flavor and texture! It can be served with pan cakes, bread cubes and noodles. MAKING   1. In a large bowl, mix ...

Italian Pot Roast Recipe | SparkRecipes beef chuck steak,    rump,    red onion,    olive oil,    sage,    pepper,    parsley,    bay leaf,    carrot,    garlic,    celery,    tomato,    salt,    red wine Easy, delicious and healthy Italian Pot Roast recipe from SparkRecipes. See our top-rated recipes for Italian Pot Roast. 1.Trim some of the fat from the meat. Pat dry with paper towels. Season generou... recipes with the same ingredients... Italian Pot Roast Recipe

Porchetta recipe - Recipes - delicious.com.au rump,    pork belly,    chili dried/powder,    olive oil,    sage,    rosemary,    pepper,    parsley,    fennel seeds,    caper,    lemon,    garlic,    anchovy,    salt,    salsa,    seasoning Entertaining has never been easier, thanks to the great Italian porchetta. Barbecues are fun, but these rolls are even better. This is an edited extract from A Year of Simple Family Food by Julia Busu...

Apricot Baked Ham Recipe rump,    apricot jam/preserve,    mustard powder,    cloves,    ham,    brown sugar This is a very tasty ham that is easy to throw together for a very casual dinner or a very formal dinner. Enjoy Score surface of ham with shallow diamond shaped cuts then insert cloves in cuts.   Combi...

Simple Rice Topped With Beef Recipe - Food.com rump,    spring onion,    beef,    soy sauce,    mirin,    rice A simple dinner with a Japanese spin. Serving Size: 1 (414) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2477.1   Calories from Fat 1817 g 73 %   Total Fat 201.9 g 310 %   Saturat...

Beef Pot Roast Recipe rump,    mushroom soup,    onion soup mix,    pepper This is "one" of the several way we really like our roast beef. I think this comes from our childhoods because of the mushroom soup. As I remember, my Momma used to put mushroom soup in MANY...

Marlboro Bbq Beef Recipe rump,    pepper,    mustard powder,    cayenne pepper,    dried garlic,    barbecue sauce,    salt From the Marlboro cookbook 'Fifty From the Trail' Trim excess fat from roast, if needed. Combine seasonings and rub onto all sides of meat. Wrap in plastic wrap or put in food storage bag; ref...

Greens Stuffed Ham Recipe - Food.com butter,    rump,    croutons,    pepper,    mustard powder,    celery,    kale,    ham,    vinegar,    bread,    brown sugar,    water This is a delicious recipe from the 1993 Better Homes and Gardens Holiday Cooking magazine. For those who enjoy greens, the stuffing adds a nice flavor. Our family has enjoyed this for Sunday or Holid...

Ham With Cranberry Cherry Chutney Recipe rump,    cranberry sauce,    olive oil,    pepper,    cinnamon,    cherry,    onion,    garlic,    ham,    apple cider vinegar,    brown sugar,    water A great ham to make for special occasions. In medium saucepan cook onion and garlic in oil until tender; stir in cranberry sauce,cherries,sugar,1/4c water,vinegar,cinnamon and 1/4 tsp.pepper.   Simmer,...

Zurich Diced Veal Zurcher Geschnetzeltes Recipe - Food.com butter,    rump,    heavy cream,    pepper,    parsley,    mushrooms,    onion,    veal,    salt,    white wine,    flour This is put together quite easily and is done fairly quickly and nice enough to serve company. Similar to Russian fillet goulash “stroganoff” Serving Size: 1 (353) g   Servings Per ...

Cornish Pasties Recipe - Food.com butter,    rump,    thyme,    sage,    potato,    onion,    eggs,    beef,    salt,    fat,    water,    flour Cornish pasties originated as portable lunches for tin miners, fishermen and farmers to take to work. Housewives used to make one for each member of the household and mark their initials on one end of...

Cajun Pot Roast With Gravy and Vegetables Recipe - Food.com rump,    chicken stock,    pepper,    potato,    carrot,    green beans,    salt,    cajun seasoning,    flour This is my everyday crock pot roast recipe that I've grown to love over the years. Hope you enjoy. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 828.5 ...

Pulled-Pork Sandwiches on Brioche Bun Recipe | Martha Stewart rump,    brioche,    paprika,    garlic,    pork,    mustard,    salt,    bread,    brown sugar These pulled-pork sandwiches are beyond delicious. The perfectly-cooked meat mixed with barbecue sauce will be a hit. Instructions Checklist   Step 1   Stir together paprika, garlic, sugar, ground must...

coffee-glazed ham Recipe - Food.com rump,    mustard powder,    ham,    worcestershire sauce,    apple cider vinegar,    maple syrup,    brown sugar,    icing,    coffee My mom found this recipe in a magazine. It is wonderful. I usually double the glaze recipe. Serving Size: 1 (351) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 599.1   Calories ...

Sauerbraten Recipe rump,    olive oil,    canola oil,    peppercorn,    cloves,    bay leaf,    onion,    apple cider vinegar,    salt,    water,    flour Sauerbraten recipe from Grandma's Cookbook of kitchen-tested recipes. Begin marinating the roast three days before serving.   Combine the vinegar, water, bay leaves, peppercorns, cloves, salt and c...

Raspberry-Pepper Glazed Ham rump,    adobo,    chipotle,    pepper,    cloves,    raspberry,    garlic,    ham,    raspberry jam/preserve,    white vinegar The pretty berry sauce makes this ham recipe a good one for Easter or other spring celebrations. Preheat oven to 325 degree F. If desired, score ham in a diamond pattern by making shallow diagonal cut...

Emu With Beer Gravy Recipe - Food.com butter,    rump,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    emu,    balsamic vinegar,    salt,    sugar,    beer/lager,    flour From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours. Serving Size: 1...

ITALIAN BEEF Recipe | SparkRecipes rump,    red wine vinegar,    seasoning,    sugar,    water Easy, delicious and healthy ITALIAN BEEF recipe from SparkRecipes. See our top-rated recipes for ITALIAN BEEF. IN CROCKPOT MIX THE FOLLOWING: 1 CUP WATER 1/2 CUP RED WINE VINEGAR 2 PACKETS OF DRY ITAL...

Mexican Pot Roast Recipe - Food.com rump,    tomato paste,    green pepper,    chili dried/powder,    beef stock,    oil,    oregano,    coriander,    jalapeno,    cumin,    lime,    onion,    garlic,    worcestershire sauce,    beer/lager This recipe comes from my local newspaper. It goes good with Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 845.5   Calories from Fat 603 g 71 %   Total Fat 6...

Chicken fried steaks with buttery spring greens recipe - BBC Food butter,    rump,    beef steak,    hot sauce,    spring greens,    bicarbonate of soda,    olive oil,    oil,    pepper,    horseradish,    garlic,    eggs,    sherry vinegar,    salt,    baking powder,    buttermilk,    milk,    flour A steak recipe with a difference. Steak is given the fried chicken treatment. To make the fried steaks, pound the steaks in large plastic zip-locked bags until they are about 4mm in thickness. Put 12...

Steak and Chips / Fries With Tangy Sauce Recipe - Food.com beef ribeye steak,    rump,    tomato paste,    beef steak,    beef stock,    sweet sherry,    olive oil,    pepper,    parsley,    chives,    chili pepper,    garlic,    salt,    fortified wine,    red wine,    meat Steak and chips has a modern twist with the addition of a tangy Marsala, red wine and chilli sauce. Serving Size: 1 (495) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calori...

Beetroot And Cabbage Soup (Borscht) Recipe- Cookitsimply.com butter,    rump,    pepper,    dill,    bay leaf,    potato,    carrot,    beetroot,    leek,    celery,    tomato,    cabbage,    bacon,    beef,    red wine vinegar,    salt,    sour cream We're going to make Ukrainian Borscht! This is a hearty and gutsy soup that is perfect for the cooler fall days. Trim, wash and dry all the vegetables. Peel the beetroot, reserving 4 oz (100 g) in...

Roast rump of lamb with pan-fried courgettes recipe - BBC Food rump,    black olive,    cranberry bean,    lamb stock,    olive oil,    thyme,    rosemary,    pepper,    mint,    shallot,    zucchini/courgette,    tomato,    lamb,    balsamic vinegar,    salt An Italian-inspired roast served with slow-cooked tomatoes. For the confit tomatoes, preheat the oven to 100C/300F/Gas 2.   Place the tomatoes onto a baking tray and drizzle with the olive oil.   Sprink...

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