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 Japanese Pickled Ginger-canning recipe Recipe - Food.com
miso, ginger root, rice vinegar, honey
This is a great condiment for sushi or sashimi.
Serving Size: 1 (282) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 73.8 Calories from Fat 6 g 9 % Total Fat 0.7 g 1 % Saturat...
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|  Sushi Ginger Recipe - Food.com
ginger root, salt, rice vinegar, honey, water
This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.
Serving Size: 1 (24) g Servings Per Recipe: 20 AMT. PER SERVING...
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 Wasabi Oil Recipe - Food.com
canola oil, wasabi, mirin, sugar, water
A thick oil great for BBQ's baste anything in it or use it to add a real kick to fried rice.
Serving Size: 1 (246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1974.3 Calo...
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| Wasabi Mayonnaise for Crab, Fish or Clam Cakes Recipe - Food.com
olive oil, wasabi, pepper, garlic, mayonnaise
Here's a neat condiment if your into a bit of heat.
Serving Size: 1 (1) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 65 Calories from Fat 51 g 80 % Total Fat 5.8 g 8 % ...
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| China Moon Pickled Ginger Recipe - Food.com
ginger root, apple cider vinegar, white vinegar, salt, rice vinegar, sugar
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Serving Size: 1 (572) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 844 Ca...
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| Citrus Teriyaki Glaze Recipe - Food.com
teriyaki sauce, cornstarch, sesame seed oil, five-spice powder, ginger root, garlic, brown sugar, orange juice, water
This glaze is good on chicken or salmon. My favorite is boneless chicken wings or fritteres!
Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 173.4 Calories ...
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| Soy Glaze Recipe - Food.com
soy sauce, mirin, sake
Very simple to make it contains three traditional japanese flavours. It can be used to glaze kebabs for quick yakitori, brush over tuna to make seared tuna or try it with my Japanese five flavoured ri...
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