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picture of recipeJapanese Pickled Ginger-canning Recipe Recipe
miso,    ginger root,    rice vinegar,    honey
This is a great condiment for sushi or sashimi.
1   Soak ginger slivers in ice water, covered for 12 hours.   2   Drain.   3   In a small stainless or enamel saucepan combine vinegar, honey and miso.   4   B...

picture of recipeJapanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce Recipe
dashi,    cooking wine,    soy sauce,    mirin,    stock or broth,    sugar
1   Put all ingredients into a saucepan, and heat to boiling over medium heat.   2   Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point that it threads or webs when picked up...

picture of recipeMenma - Braised Bamboo Shoots For Ramen Topping Recipe
oyster sauce,    chili dried/powder,    sesame seed oil,    bamboo shoots,    garlic,    soy sauce,    rice vinegar,    sugar,    water
1   In a frying pan add sesame oil and stir fry bamboo slices for 1 - 2 minutes over medium heat.   2   Reduce heat to low and add all other ingredients and stir fry for additional 15 minutes or until mo...

picture of recipeWasabi Aioli Recipe
wasabi,    ginger root,    mayonnaise,    water
From 750 Best Appetizers makes frac12; cup. This becomes hotter as it sits. Youve been warned.
1   In a small bowl, combine water and wasabi powder, stirring until smooth.   2   Add mayo and ginger and s...

picture of recipeTossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi Recipe
dashi,    soy sauce,    mirin,    sake,    water
This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder....

picture of recipeWalnut Miso Paste Recipe
raw sugar,    miso,    walnut,    mirin
From the Just Bento blog. This is a savory paste, just 1/2 teaspoon adds a savory flair to a serving or so of blanched, steamed or boiled veggies. I've tried it with green beans and Brussels sprou...

picture of recipeWasabi Oil Recipe
canola oil,    wasabi,    mirin,    sugar,    water
A thick oil great for BBQ's baste anything in it or use it to add a real kick to fried rice.
1   whisk wasabi, mirin and sugar.   2   Add water until a loose puree is achieved.   3   Whisk in oil. For ...

picture of recipeChina Moon Pickled Ginger Recipe
ginger root,    apple cider vinegar,    white vinegar,    salt,    rice vinegar,    sugar
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
1   Cover ginger with boiling water. Let stand 2 minutes, then drain in colander. Put the ginger in...

picture of recipeWasabi Mayonnaise For Crab, Fish Or Clam Cakes Recipe
olive oil,    wasabi,    pepper,    garlic,    mayonnaise
Here's a neat condiment if your into a bit of heat.
1   In a small bowl whisk together ingredients.   2   Serve with Crab, Fish or Clam Cakes.   // when document is ready $(document).ready(function(){...

picture of recipeSushi Ginger Recipe
ginger root,    salt,    rice vinegar,    honey,    water
This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.
1   Add sliced ginger to a ziplock bag and add salt.   2   Shake wel...

picture of recipeJapanese Style Garlic Peanut Sauce - Dipping Sauce Recipe
butter,    hot sauce,    ginger root,    shallot,    garlic,    peanut butter,    soy sauce,    water
Satay is a traditional dish served throughout Asia. This is the Japanese variation of this traditional dipping sauce.
Heat butter in a medium sauce pan until melted. Add garlic and shallots and saut...

picture of recipeGinger Miso Paste Recipe
chili garlic sauce,    miso,    chili paste,    sesame seed oil,    ginger root,    garlic,    brown sugar,    lime juice
From Grace Parisi, Food and Wine magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup.
1   Combine all ingredients in a bowl and mash into a...

picture of recipeCitrus Teriyaki Glaze Recipe
teriyaki sauce,    cornstarch,    sesame seed oil,    five-spice powder,    ginger root,    garlic,    brown sugar,    orange juice,    water
This glaze is good on chicken or salmon. My favorite is boneless chicken wings or fritteres!
1   Begin to heat sesame oil in a saute pan. Add garlic and ginger and lightly saute.   2   Add orange juice a...

picture of recipeSoy Glaze Recipe
soy sauce,    mirin,    sake
Very simple to make it contains three traditional japanese flavours. It can be used to glaze kebabs for quick yakitori, brush over tuna to make seared tuna or try it with my Japanese five flavoured ri...

picture of recipeWasabi Paste recipe at Gone Raw
pine nut,    wasabi
blend   Login or register to post comments   Recipe links   Add a recipe   Tags for all recipes   Subscribe to new recipes   Recipe tags   appetizer banana bread breakfast chocolate dessert dinner dip dressi...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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