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 lemon verbena

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picture of recipeBlueberry Fool Recipe - Food.com
lemon peel,    mint,    lemon verbena,    blueberry,    berries,    salt,    maple syrup,    brown sugar,    sugar,    whipped cream,    water
A classic English dessert, perfect for summer and simple, too!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.7   Calories from Fat 200 g 51 %   Total Fat...


picture of recipeLemon Verbena Drink Recipe - Food.com
mint,    lemon verbena,    honey,    water
Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.
Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


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picture of recipeLemon Verbena Ice Cream Recipe | MyRecipes
egg yolks,    lemon verbena,    sugar,    whipped cream,    milk
Lemon verbena ice cream is fragrant and makes excellent crème brûlée and ice cream desserts.
Instructions Checklist   Step 1   Heat cream and milk together in a 4 qt. pot. When liquid boi...


picture of recipeLemon Verbena Ice Cream Recipe | MyRecipes
egg yolks,    lemon verbena,    sugar,    milk,    half and half
This homemade Lemon Verbena Ice Cream recipe uses the fragrant leaves of lemon verbena to add subtle lemon flavor.
Instructions Checklist   Step 1   Combine milk, half-and-half, lemon verbena, and sugar...


picture of recipeAlmost-Instant Lemon Ice Cream Recipe - Food.com
lemon peel,    lemon verbena,    vanilla ice cream,    lemon juice
This is such a delicious combination of flavors--vanilla and lemon--YUM!!! And so easy, too! Serve with a drizzle of recipe #171999, or a splash of Limoncello. Would be very attractive served in hollo...


picture of recipeSunset Palmer Recipe | MyRecipes
lemon verbena,    lemongrass,    lemon balm,    lemon,    sugar,    black tea
A play on the classic iced tea and lemonade drink made popular by legendary golfer Arnold Palmer. In this version, the combination of lemon-scented ingredients gives a gentler citrus flavor.
Instructi...


picture of recipePeaches with Cava and Lemon Verbena Recipe | MyRecipes
lemon verbena,    peach,    sugar,    sparkling wine
You can find lemon verbena plants at your local nursery. Some farmers' markets and specialty stores also sell fresh sprigs of it this time of year. If you can't find it, cook strips of lemon r...


picture of recipeOld Fashioned Lemon Balm and Lemon Verbena Lemonade Syrup Recipe - Food.com
lemon verbena,    lemon balm,    lemon,    sugar,    water
There are numerous recipes for lemon balm lemonade, and I have an old English recipe myself that I make regularly - but, if you find that it is sometimes a little light on the lemon flavour, add some ...


picture of recipeLemon Verbena Jelly Recipe - Food.com
lemon verbena,    lemon,    gelling agent,    sugar,    apple juice,    water
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Serving Size: 1 (19) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY ...


picture of recipeLemon Verbena Creme Brulee Recipe | MyRecipes
egg yolks,    heavy cream,    lemon peel,    lemon verbena,    salt,    brown sugar,    sugar
Learn how to make Lemon Verbena Crème Brûlée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 8 individual (1/2-cup) ...


picture of recipeLemon Verbena Butter Recipe - Food.com
butter,    lemon verbena,    lemon,    sugar,    lemon juice
Close your eyes and imagine this spread on a freshly baked scone...
Serving Size: 1 (362) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1726.7   Calories from Fat 1660 g 96 %   To...


picture of recipeLemon Verbena Iced Tea Recipe | MyRecipes
mint,    lemon verbena,    lemon,    sugar,    tea,    water,    ice
Lemon verbena infuses the lightly sweetened iced tea with sunny citrus flavor. You can also use the fragrant syrup to enliven cocktails or moisten pound cake.
Instructions Checklist   Step 1   Combine s...


picture of recipeLemon Verbena Iced Tea Recipe - Food.com
lemon verbena,    sugar,    tea,    water,    ice
Use a mild flavored tea. Cooking Light, JUNE 2005
Serving Size: 1 (431) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 64.8   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturat...


picture of recipeLemon Verbena Gimlet Cocktails Recipe | MyRecipes
verbena,    lemon verbena,    lime,    sugar,    gin,    club soda,    lime juice,    water
Bruising, or partially crushing, the verbena helps draw out its essential oils. Substitute vodka for gin, if you prefer. If you make this cocktail ahead, stir in club soda just before serving so the d...


picture of recipeBitter Chamomile Tonic Recipe
mint,    lemon verbena,    lemon balm,    chamomile,    dandelion,    vodka
Use this vodka infusion to prepare Marcia Kiesel's Cucumber Cocktail with Chamomile Tonic.
Combine the greens and herbs with the vodka in a glass jar or container. Let stand in a cool, dark place ...


picture of recipePeach and Fizzy Grapefruit Float Recipe | Bon Appetit
peach ice cream,    tarragon,    lemon verbena,    campari,    grapefruit soft drink
In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
Place ice cream in a chilled tall glass. Top with soda and Campari, if desired,...


picture of recipeRed Miso Buttercream Recipe
butter,    miso,    vanilla extract,    lemon verbena,    sugar
This sweet buttercream with red miso and minced fresh lemon verbena is surprisingly delicious on chocolate-chip cookies.
In a medium bowl, using a handheld electric mixer, beat butter with red miso at...


picture of recipeMarinated Melon Recipe | EatingWell
white balsamic vinegar,    lemon verbena,    melon,    berries,    sparkling water
A splash of white balsamic vinegar in berry-flavor sparkling water turns low-fat, low-calorie melon balls into dessert .
Instructions Checklist   Step 1   In a medium bowl, combine sparkling water and w...


picture of recipeMint Tisane Recipe
mint,    lemon verbena,    sugar,    water
There’s nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or in combination with lemon verbena.
Place 1 bunch mint and 1 bunch lemon verbena (including stems) ...


picture of recipeWatermelon and strawberry crush recipe | delicious. magazine
lemon thyme,    lemon verbena,    lime,    strawberry,    watermelon,    sugar,    lemonade
Call it non-alcoholic or a mocktail. Either way, this refreshing watermelon and strawberry drink is the perfect accompaniment to eating al fresco in the summer.
The day before the picnic, put the frui...


picture of recipeCassis (Blackcurrant) and Lemon Verbena Tea - Tisane - Infusion Recipe - Food.com
lemon verbena,    blackcurrant,    honey,    brown sugar,    water
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5.4   Calories from Fat 0 g 2 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 3.5 mg...


picture of recipeLemon Herbal Tea Recipe | EatingWell
lemon thyme,    lemon verbena,    lemongrass,    water
A great way to add some extra energy into your morning routine, this tea is composed of three different types of lemon-scented herbs. With extra vitamin C and a healthy dose of antioxidants, this tea ...


picture of recipeBlackcurrant & lemon verbena shrub recipe | BBC Good Food
lemon verbena,    lemon balm,    blackcurrant,    apple cider vinegar,    sugar,    water
A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion
STEP 1   First, sterilise a large jar or bot...


picture of recipePeaches with Lemon Verbena Cream Recipe | Bon Appetit
butter,    heavy cream,    lemon verbena,    peach,    salt,    sugar
Peaches with Lemon Verbena Cream Recipe
Step 1   Bring cream to a simmer in a small saucepan. Remove from heat; add 1/4 cup lemon verbena. Cover. Let steep 15 minutes. Strain cream into a medium bowl. ...


picture of recipePineapple Cooler
rosemary,    lemon verbena,    lavender,    pineapple,    sugar,    lemon juice
Floral-scented herbs, such as lavender and lemon verbena, add subtle depth to our Pineapple Cooler.
Cut the peel from the pineapple, remove the core, and cut the fruit into 1-inch pieces.   Place the f...


picture of recipeHearty Mediterranean Salad Recipe - Food.com
wheat berry,    red onion,    feta cheese,    yellow/orange bell pepper,    olive oil,    lemon verbena,    basil,    lemon,    spring onion,    tomato,    salt
This is a delicious, hearty salad that utilizes fresh veggies, herbs, and a good-for-you grain. I came up with this recipe just by chopping, dumping, and tasting. The prep time includes the overnight ...


picture of recipeLemon Verbena Bread Recipe - Food.com
butter,    nuts,    lemon verbena,    lemon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 162 g 46 %   Total Fat 18.1 g 27 %   Saturated Fat 10.8 g 53 %   Cholesterol 114 mg 38 ...


picture of recipeLemon Verbena Pound Cake Recipe - Food.com
lemon flavoring,    lemon peel,    oil,    lemon verbena,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
Lovely Lemon Verbena!
Serving Size: 1 (99) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 345.9   Calories from Fat 140 g 41 %   Total Fat 15.6 g 23 %   Saturated Fat 2.3 g 11 %   C...


picture of recipeStrawberry and Lavender Pastis Spritzer Recipe - Food.com
tangerine juice,    lemon verbena,    lemon balm,    lavender,    strawberry,    pastis,    sparkling water,    ice
Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and...


picture of recipeLavender and Strawberry Fruit Cup from Wolds Way Lavender Farm Recipe - Food.com
lemon verbena,    lemon balm,    lavender,    lemon,    strawberry,    dry vermouth,    ginger ale,    orange juice
A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North ...


picture of recipeFRENCH CUCUMBER SOUP Recipe by Dagwood | ifood.tv
cornstarch,    lemon verbena,    cucumber,    lettuce,    salt,    seasoning,    stock or broth,    cream,    milk
This French Cucumber Soup recipe is a yummy appetizer and perfect to beat the Summer heat.
GETTING READY   1. Peel and slice the cucumbers.   2. Add salt and keep it aside for a few minutes. Remove the ...


picture of recipeLimoncello, Raspberry & Mascarpone Mousse Recipe - Food.com
lemon flavoring,    heavy cream,    mascarpone,    lemon peel,    mint,    lemon verbena,    raspberry,    lemon curd,    limoncello
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! U...


picture of recipePoached Peaches with Baked Ricotta
lemon peel,    ricotta cheese,    vanilla pod,    lemon verbena,    peach,    eggs,    salt,    honey,    sugar,    water,    flour
Preheat the oven to 350 degrees F. Lightly coat a 2 1/2-quart glass or ceramic baking dish with baking spray and set the dish in a roasting pan.   In a colander set over a large bowl, drain the ricotta...


picture of recipeLemon Verbena Cookies
butter,    vanilla,    lemon verbena,    eggs,    salt,    baking powder,    sugar,    flour
Lemon verbena adds pleasant tang to these simple sugar cookies.
Combine flour, lemon verbena leaves, baking powder, and salt; set aside. Beat butter in a large bowl with an electric mixer on medium sp...

recipes with the same ingredients...
Old Fashioned Sugar Cookies With Lemon Verbena Recipe - Food.com


picture of recipeTilapia With Lemon Verbena Butter Sauce Over Peas And Rice Recipe | CDKitchen.com
butter,    olive oil,    pepper,    lemon verbena,    caper,    peas,    leek,    tilapia,    salt,    rice,    white wine,    water
A recipe for Tilapia With Lemon Verbena Butter Sauce Over Peas And Rice made with Basmati rice, water, peas, salt, olive oil, leek, white wine, black pepper, butter
Bring rice, water, peas, salt, and ...


picture of recipeSummer fruit and rose pavlova recipe | delicious. magazine
egg whites,    icing sugar,    lemon verbena,    lemon,    strawberry,    blueberry,    raspberry,    sugar,    dessert wine,    rose syrup,    double cream
A classic combination of meringue, raspberries, strawberries and blueberries go into this super-summery pavlova - with a touch of rosewater too
Preheat the oven to 120 C/fan100 C/gas 1⁄2. Line a...


picture of recipeCitrus-Blossom Gin Fizz Recipe | Bon Appetit
egg whites,    orange flower water,    nutmeg,    lemon verbena,    orange,    lemon,    sugar,    gin,    lemon juice,    whipped cream,    water,    ice
Citrus-Blossom Gin Fizz Recipe
For syrup:   Step 1   Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon;...


picture of recipeMedicinal Elderberry Syrup Recipe - Food.com
lemon verbena,    ginger root,    elderberry,    cloves,    cinnamon,    holy basil,    lemon,    honey,    water
Help fight those colds with this Medicinal Elderberry Syrup My Recipe Tweaked From Homespun Seasonal Living. 1 teaspoon daily. Can be added to a drink kumbucha for the second fermentation, poured over...


picture of recipeMixed Berries with Lemon Verbena Cream Recipe | Bon Appetit
boysenberry,    lemon verbena,    blueberry,    raspberry,    berries,    sugar,    whipped cream,    water
Mixed Berries with Lemon Verbena Cream Recipe
Step 1   Mix 1/4 cup water, 1/4 cup sugar, and 1 tablespoon lemon verbena in small saucepan. Bring to simmer over medium-high heat, stirring until sugar di...


picture of recipePaleo Watercress Soup Recipe | SparkRecipes
butter,    chicken stock,    lemon verbena,    watercress,    coriander,    dried garlic,    basil,    coconut milk,    radish,    onion,    celery,    cauliflower,    salt,    lemon juice
When I was much younger a few times a week my Dad and I would go and check out the nature around our house in the Buffalo Mountains. My favorite question was (and still is) 'Can I eat it?...





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