Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...

Strawberry and Lavender Pastis Spritzer Recipe - Food.com tangerine juice,    lemon verbena,    lemon balm,    lavender,    strawberry,    pastis,    sparkling water,    ice Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and...

Wood-Fired Scallops Recipe with Parsley and Garlic | olivemagazine butter,    hot sauce,    olive oil,    parsley,    lemon,    garlic,    scallop,    salt,    panko bread crumbs,    pastis,    water This simple but impressive scallops starter only takes 15 minutes of hands-on time. It comes from the restaurant at Cotswolds hotel, The Double Red Duke STEP 1   To make the garlic butter, puree the bl...

Baked sea bass with baby leeks, potatoes, raki and dill - Fish Recipes | House & Garden salad,    raki,    olive oil,    dill,    lemon,    potato,    leek,    tomato,    bass,    pastis This modern Turkish fish recipe is easy and looks stunning. Use Pernod or ouzo if you don’t have raki. Step 1   Heat the oven to 200 C/fan oven 180 C/mark 6. Cut the potatoes in slices about the ...

Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit tomato sauce,    anise liqueur,    olive oil,    parsley,    onion,    garlic,    mussel,    anchovy,    white wine,    pernod,    pastis,    ouzo Mussels with Tomatoes, Wine, and Anise Recipe Step 1   Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...

Mussels ‘Rockefeller’ style recipe - BBC Food butter,    hot sauce,    dry sherry,    tarragon,    parsley,    shallot,    celery,    spinach,    mussel,    pastis Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds....

Linguine with spinach, courgettes and brown shrimp recipe | delicious. magazine butter,    olive oil,    parsley,    lemon,    garlic,    zucchini/courgette,    spinach,    shrimp,    pasta,    pernod,    pastis Heat the butter with the oil in a large frying pan until sizzling. Fry the courgettes, turning often until lightly golden brown. The butter should brown too, but not burn. Remove the cooked courgettes...

Best Mussels Provencal Recipe - GoodHousekeeping.com olive oil,    aniseed,    garlic,    fennel,    tomato,    mussel,    salt,    bread,    pastis Looking for an easy mussels recipe? This Mussels Provencal Recipe from GoodHousekeeping.com is the best. Step 1 In a 7- to 8-quart saucepot, heat olive oil on medium. Add fennel, garlic, and salt. Coo...

Le Petit Marseillais Recipe - Food.com pastis,    lemonade,    sparkling water Might even make you feel like you're in France. Serving Size: 1 (143) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 30.3   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Satur...

Corpse Reviver #2 Recipe - Food.com lillet,    absinthe,    gin,    pastis,    triple sec,    lemon juice There are other versions of this cocktail, but I hear this one is a favorite of many. Serving Size: 1 (59) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 81.7   Calories from Fat ...

Rice Pudding with Fresh Fruit Recipe - Food.com vanilla extract,    anise,    raspberry,    pear,    salt,    rice,    sugar,    pernod,    pastis,    milk RICE PUDDING WITH FRESH FRUIT Serving Size: 1 (1350) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1231.7   Calories from Fat 252 g 20 %   Total Fat 28.1 g 43 %   Saturated Fat 16....

Deep-fried garlic snails with onion puree recipe - BBC Food butter,    egg yolks,    phyllo pastry,    pepper,    parsley,    onion,    garlic,    snail/escargots,    anchovy,    pastis,    creme freche All the textures in this one! Crisp pastry coats snails cooked in a garlicky, anchovy butter served on a bed of smooth onion puree. To make the flavoured butter, mix the butter together well with all ...

Grilled lamb steaks with braised fennel recipe - BBC Food lamb leg,    light soy sauce,    grape seed oil,    olive oil,    pepper,    ginger root,    fennel seeds,    lemon,    garlic,    fennel,    salt,    honey,    pastis Marinate the lamb steaks overnight and the next day you'll have a meal that's ready in minutes. To marinade the steaks, add them to a bowl with all of the marinade ingredients and season with ...

Traditional French Green Garlic Butter With Pastis Recipe - Food.com butter,    heavy cream,    anise liqueur,    olive oil,    tarragon,    pepper,    parsley,    lemon,    spring onion,    garlic,    salt,    bread crumbs,    pastis,    double cream In France, green garlic butter is traditionally served with snails-escargots. This version with Pastis is also particularly delicious and fragrant drizzled over scallops or mussels (see my Moules Farc...

Sazerac anise liqueur,    sugar,    angostura bitters,    pernod,    pastis,    rye whisky,    ice 1) Pour a splash of the Pernod or pastis into a chilled glass. Swirl to coat the glass, then discard the excess.   2) Soak the sugar cubes with the bitters and drop into the glass. Crush the cubes with...

L’Amande Pastis – Recipes Network pernod ricard,    pastis,    club soda,    almond syrup,    ice Step 1   Fill a highball glass with ice. Add almond syrup, pastis, and soda. Transfer to a shaker glass. Pour back into glass. Serve immediately.   Leave a Reply Cancel reply   Your email address will no...

Corpse Reviver #2 Recipe lillet,    absinthe,    gin,    pastis,    cointreau,    lemon juice Elusive, complex, and perfect for a new generation of craft cocktail fans. Add all ingredients to a cocktail shaker; fill with ice and shake well. Strain into a chilled cocktail glass. Garnish with a ...

Pastis Bar Recipe | Martha Stewart mint,    lemon,    currant (zante),    cucumber,    pastis,    lemonade Instructions Checklist   Step 1   Chill pastis and lemonade in an ice-filled bucket. Arrange cucumber, mint, lemon, and currants in bowls. Set out glasses and ice; let guests make their own cocktails.   ...

Fastis Endive Recipe by Whats.Cooking | ifood.tv butter,    pepper,    nutmeg,    onion,    endive,    salt,    pastis In a frying pan, melt butter.   Cook endives and onions 3 minutes or so.   Add pastis and nutmeg.   Season with salt and pepper, mixing well.   Continue cooking until liquid has evaporated.   Recipe Summar...

Upside Down Pear And Fastis Pie Recipe by the.instructor | ifood.tv butter,    flaky pastry,    pear,    sugar,    vanilla ice cream,    pastis Upside Down Pear And Fastis Pie has a fine taste. Upside Down Pear And Fastis Pie get its taste from pastry crust dressed with vanilla ice cream and pears. Upside Down Pear And Fastis Pie is inspired ...

Filipino Pork Belly Adobo Recipe – In Mama's Kitchen pork belly,    rice wine,    peppercorn,    bay leaf,    garlic,    white vinegar,    soy sauce,    salt,    rice,    brown sugar,    pastis,    water Place all ingredients in large frying pan. Bring to the boil. Cover, lower flame and cook until meat is tender, about 50 – 60 minutes.   Remove sauce from pan and set aside. Cook meat and garlic ... recipes with the same ingredients... Filipino Pork Belly Adobo Recipe

Millionaire Cocktail Recipe egg whites,    rye,    orange curacao,    absinthe,    pastis,    grand marnier,    bourbon whisky,    lemon juice,    pomegranate syrup There are a few cocktails that go by this name, but my favorite is this version with rye (or bourbon), grenadine, pastis, curacao or Grand Marnier, and an egg white. It's rich and mildly creamy, w...

Glad Eye Drink Recipe - Cocktail pastis,    peppermint liqueur This great Glad Eye recipe is made with Pastis, Peppermint Liqueur ... Stir with ice and strain into a cocktail glass.   Advertisement   Advertisement   Contact us   329 Nottingham Drive   Nanaimo BC Cana...

Macaroni Drink Recipe - Cocktail sweet vermouth,    pastis This great Macaroni recipe is made with Pastis, Sweet Vermouth ... Shake with ice and strain into a cocktail glass.   Advertisement   Advertisement   Contact us   329 Nottingham Drive   Nanaimo BC Canada ...

Pick Me Up Cocktail Drink Recipe - Cocktail dry vermouth,    pastis,    cognac This great Pick Me Up Cocktail recipe is made with Cognac, Dry Vermouth, Pastis ... Mix over ice and strain into a lowball glass.   Advertisement   Advertisement   Contact us   329 Nottingham Drive   Nana...

Braised Fennel Recipe butter,    vegetable stock,    chicken stock,    anise liqueur,    orange,    fennel,    salt,    sugar,    sambuca,    pastis,    ouzo,    lemon juice,    water Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest. Prep the fennel bulbs:   Cut the tops off the fennel bulbs, chop 2 tablespoons of the fr...

Sauteed Prawns with Lemon and California Tomatoes from 1001Recipes2Send.com Recipes Database butter,    olive oil,    white peppercorn,    parsley,    chives,    basil,    tomato,    shrimp,    salt,    pernod ricard,    pernod,    pastis,    lemon juice 1001Recipes2Send.com, The delightfully different tastes of Basque cuisine may soon become a tradition, with dishes such as this one featuring sauteed prawns and California tomatoes. - Thousands of rec...

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