Chocolate eclairs - Recipes - delicious.com.au butter,    choux pastry,    icing sugar,    vanilla extract,    eggs,    dark chocolate,    cream,    flour These chocolate eclairs are filled with sweet cream and coated in melted chocolate for classic indulgence. 1.   To make pastry, place butter in a saucepan with 1 1/2 cups of water and simmer over low-h...

Hot Cheese Puff Recipe by Microwaverina | ifood.tv butter,    choux pastry,    eggs,    water,    flour The hot cheese puffs are made with a filling of gruyere cheese in choux pastry. Prepared in with butter, eggs and flour, the pastry is filled with cheese and coverd with another layer and sprinkled wi...

Choc'N' Orange Puffs Recipe by Western.Chefs | ifood.tv choux pastry,    icing sugar,    orange,    dark chocolate,    whipped cream Halve the prepared buns and set aside.   Finely grate rind from half the large orange or from 1 medium orange.   Peel the orange (or both if using 2).   Remove as much bitter white pith as possible, then...

Gougere Au Fromage Recipe by chef.pierre | ifood.tv choux pastry,    almond,    pepper,    eggs,    ham,    salt,    cheese 1. Cut 50 g (2 oz) of the cheese into very small dice and thinly slice the remainder. Mix the diced cheese, ham, salt and pepper into the pastry.   2. Put the mixture into a piping bag fitted with a 1 ...

Profiteroles With Chocolate Sauce Recipe by RecipesLover | ifood.tv heavy cream,    choux pastry,    vanilla extract,    salt,    sugar,    chocolate,    coffee Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 a F for 20 minutes.   Cool on a wire rack.   Whip the cream to soft peaks and use to fill the profiteroles.   Pile int...

Potatoes Dauphine Recipe by chef.jackson | ifood.tv butter,    choux pastry,    pepper,    potato,    eggs,    salt,    vegetable fat spread,    fat,    water,    flour MAKING   1) Season the potatoes with salt and pepper and vigorously mix them until they are very smooth.   2) In a saucepan add water with butter or margarine and heat until the butter or margarine has ...

Cream Choux Buns Recipe by Chef.Foodie | ifood.tv choux pastry,    icing sugar,    strawberry,    raspberry,    vegetable fat spread,    sugar,    kirsch,    double cream,    flour GETTING READY   1. Let the oven heat to 400 F (200 C/Gas 6).   2. Thereafter coat a baking tray with grease and make the pastry.   MAKING   3. Place it into a piping bag while the dough is still tepid, wi...

Little Nun Cakes Recipe by French.Palate | ifood.tv butter,    choux pastry,    icing sugar,    vanilla extract,    eggs,    salt,    sugar,    dark chocolate,    milk,    water,    flour Put the milk and water, butter and salt into a pan.   Heat gently until the butter has melted then bring to the boil.   Remove from the heat, add the flour and stir until smooth.   Cook for 1 minute, sti...

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