Smoked Eel with Beetroot Recipe - Great British Chefs olive oil,    pepper,    horseradish,    lemon,    beetroot,    garden rocket,    eel,    salt,    bread,    creme freche These smoked eel canapes are a feast for the eyes as well as the mouth. The sweet beetroot, smoky eel and tangy horseradish make a perfectly balanced mouthful print recipe   1   Cook the red and yellow ...

Dragon Roll | Easy Authentic Sushi Recipe seafood stick,    avocado,    nori,    cucumber,    eel,    mayonnaise,    rice Learn how to make a dragon roll, the fun and unique sushi recipe! Ready in just 10 minutes, it's easy to customize! Use a fork to mix the sushi rice to ensure it is still moist. If it seems a litt...

Risotto of Cornish gurnard and smoked eel recipe | olivemagazine butter,    risotto rice,    seafood stock,    horseradish,    chives,    lemon,    onion,    eel,    white wine,    double cream A Cornish classic, gurnard fillet (or 'sea robin') and smoked eel bring out the flavour of this creamy risotto cooked in white wine. Serve with double cream, horseradish and chives. STEP 1   Me...

Dragon Roll Recipe - Food.com all fish eggs,    seaweed,    wasabi,    ginger root,    avocado,    nori,    shrimp,    eel,    soy sauce,    salt,    rice vinegar,    rice,    cream cheese,    water I've always liked dragon roll options at Japanese restaurants (in the US.) Here is a recipe that combines my favorite ingredients that are often used in maki rolls. The dragon is a huge hit at din...

Smoked eel croquettes - Recipes - delicious.com.au butter,    cornstarch,    sunflower oil,    parsley,    horseradish,    onion,    trout,    eel,    eggs,    parmesan cheese,    panko bread crumbs,    creme freche,    milk,    flour Crunchy croquettes with creamy filling make the perfect beer snack. 1.   Melt butter in a pan over medium-low heat. Cook onion, stirring, for 8 minutes or until soft but not coloured. Add cornflour and...

Eel In Green Sauce Recipe by Flavor.of.Europe | ifood.tv butter,    egg yolks,    thyme,    tarragon,    sage,    pepper,    parsley,    shallot,    spring onion,    eel,    salt,    white wine,    lemon juice,    water Eel In Green Sauce is an amazingly delicious side dish. Serve this Eel In Green Sauce I am sure you will always be tempted to prepare this for every party! Cut the eels into 2 inch lengths.   Heat the ...

Jamie Oliver's Smoked Trout, Horseradish and New Potato Salad Recipe olive oil,    pepper,    parsley,    horseradish,    chives,    lemon,    potato,    spring onion,    trout,    eel,    salt,    creme freche,    sour cream This foolproof recipe from Jamie Oliver for a delicious smoked trout, horseradish and new potato salad is a springtime classic. Easy to throw together at the last minute, this flavourful dish makes a ...

Caterpillar Roll - Sushi Recipe - Food.com avocado,    nori,    cucumber,    eel,    rice From sushiday.com These are so pretty! And they sort of do look like a caterpillar. I am guessing at the size of the unagi package. The original recipe says small package. Serving Size: 1 (2056) g   Se...

Baked Eels Recipe - Food.com butter,    pepper,    eel,    salt,    water,    flour Eels used to be rather a more common dish. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (135) g   Ser...

Braised Mi'kmaw Eel Pie Recipe - Food.com cornstarch,    eel,    salt,    baking powder,    fat,    buttermilk,    flour Another fantastic Mi'Kmaw recipe, haven't had the opportunity to try it yet, but thought i'd share it with you - it sounds so delicious!!! Found it in a magazine Saltscapes!! Serving Size:...

All I Pebre (Eels in Piquant Sauce) - Recipe #4142 - Foodgeeks olive oil,    almond,    saffron,    parsley,    paprika,    garlic,    eel,    salt,    water Try this recipe for All I Pebre (Eels in Piquant Sauce) on Foodgeeks.com Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp. olive oil in a casserole or skillet. Add paprika; stir i...

Fried Eels Recipe - Food.com pepper,    eel,    eggs,    salt,    fat,    flour From a recipe book on 18th century frontier outpost recipes. Serving Size: 1 (28) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.4   Calories from Fat 12 g 17 %   Total Fat 1.4 ...

Eel Donburi Recipe - Food.com spring onion,    eel,    eggs,    soy sauce,    mirin,    sugar,    water Japanese Meals on the Go – Bento Boxes by Naomi Kijima Serving Size: 1 (224) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 117   Calories from Fat 44 g 38 %   Total Fat ...

Japanese Barbecued Eel (Unagi Kaba-Yaki) Recipe - Food.com seafood stock,    eel,    soy sauce,    mirin,    sugar,    sake Quick, easy recipe to cook delicious eels. Adapted from The Food of Japan) by Takayuki Kosaki & Walter Wagner. Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Marinated Eel (Anguilla Marinata) Recipe - Food.com olive oil,    thyme,    peppercorn,    bay leaf,    onion,    garlic,    eel,    white wine vinegar,    salt,    lemon juice,    water,    flour Posted for ZWT7- Itaty. Found on alleasyrecipes.com. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 999.6   Calories from Fat 756 g 76 %   Total Fat 84.1 g 12...

Baked Eel | Recipes Wiki | Fandom butter,    pepper,    mustard powder,    lemon,    eel,    worcestershire sauce,    salt,    bread crumbs Serves 10 21⁄2 pounds eel—cleaned, halved 3 tablespoons butter salt and pepper 1 lemon, juice only 1⁄2 teaspoon worcestershire sauce 1 teaspoon dry mustard 4 tablespoons bread crumbs...

Creamy Broccoli & Smoked Eel Soup Recipe - Food.com chicken stock,    pepper,    potato,    broccoli,    eel,    worcestershire sauce,    salt,    whipped cream Am not sure how easy smoked eel is to find elsewhere (it's very popular in Holland), but if you can find it, the flavour of this rich, tasty soup is awesome (an well as bursting with broccoli and ...

Spiced Stewed Eel Recipe by admin | ifood.tv butter,    pepper,    parsley,    eel,    salt,    water,    flour Skin and clean eel; remove all fat carefully from inside.   Cut eel into 1 1/2-inch lengths, place in saucepan with salt, parsley and water to cover; cover pan closely and simmer for 1 hour or until te...

Hamburger Aalsuppe - Hamburg Eel Soup Recipe - Food.com butter,    egg yolks,    beef stock,    peppercorn,    parsley,    mint,    bay leaf,    peas,    pear,    carrot,    onion,    celery,    cauliflower,    eel,    eggs,    vinegar,    sugar,    white wine,    milk,    water,    flour An unusual fish soup brought from the old country. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posted as a historical novelty....

Smoked eel with new potatoes, leeks and clam beurre blanc recipe - BBC Food butter,    pea shoots,    olive oil,    pepper,    watercress,    chives,    potato,    shallot,    leek,    clam,    eel,    white wine vinegar,    salt,    white wine Smoked eel is a delicious alternative to smoked eel. Try it in this sophisticated recipe. Season the eel with salt and freshly ground black pepper.   Heat a frying pan until hot, add the butter and eel...

Pan Long Shan | Recipes Wiki | Fandom dark soy sauce,    light soy sauce,    red pepper,    black beans,    cornstarch,    parsley,    ginger root,    spring onion,    garlic,    eel,    salt,    sugar,    water Steamed whole eel in black bean sauce 600 g whole eel 1 tbsp chopped spring onion 1 tbsp chopped parsley 1 tbsp light soy sauce 1 tbsp sugar 1⁄2 tbsp salt 1⁄2 tbsp corn flour 1 tbsp mashed...

Baked Eel (Anguilla) Recipe | RecipeLand olive oil,    pepper,    bay leaf,    eel,    white wine vinegar,    salt,    bread crumbs Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. Marinate eel pieces in this mixture 3 hours, turning frequently.   Place eel pieces on skewers, alternating with bay leaves. Place ...

Curried Eel Recipe | RecipeLand butter,    parsley,    onion,    eel,    flour One large or two small eels are suitable for 4 persons.   Skin the eel, cut in pieces as long as a finger and put in boiling salt water with a top of parsley.   Use water enough to cover only half the f... recipes with the same ingredients... Curried Eel (Aal I Karry)

Open Faced Smoked Eel Sandwich Recipe by world.food | ifood.tv butter,    chives,    eel,    bread Cover 1 slice of sandwich bread with a thick layer of butter.   Top the buttered bread with the ingredients.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 186 Calories from F...

Fried Eels Recipe by Western.Chefs | ifood.tv oil,    parsley,    lemon,    eel,    milk,    flour Score the eels.   Twist them into figure-eight shapes and secure them with skewers.   Put the milk into a bowl.   Put the eels in the milk and leave for a few minutes and then roll them in the flour.   He...

Fried Eel Recipe by Chef.at.Home | ifood.tv paprika,    eel,    eggs,    salt,    bread crumbs,    fat 1. Set a frying kettle on a warm part of the range and fill it half full of shortening or fat. Let the fat slowly heat to 375 F., or hot enough to brown a 1-inch cube of bread in 40 seconds to 1 minut...

Fried Eels with Creamed Potatoes butter,    eel,    eggs,    salt,    bread crumbs,    flour Stegt Aal med stuvede Kartofler) Skin and clean the eels carefully, cut into 3-inch pieces, sprinkle with salt and leave for an hour. Rinse and dry thoroughly, dip in beaten egg, roll in bread crumbs ...

Fried Eels Recipe by admin | ifood.tv pepper,    parsley,    eel,    eggs,    salt,    bread crumbs,    fat,    flour Wash, skin and thoroughly dry the eels.   Divide them into pieces 2 1/2—3 in long.   Mix the flour, salt and pepper together, and roll the pieces of eel separately in the mix-ture.   Coat carefully...

Smoked Eel Smetana Recipe by creative.chef | ifood.tv tarragon vinegar,    olive oil,    pepper,    beetroot,    eel,    eggs,    mustard,    salt,    sour cream GETTING READY   1) Peel of the skin and on 4 individual serving plates, arrange the fillets.   2) Cut the eggs into half and rub the yolks through a coarse sieve. Finely chop the whites.   MAKING   3) Com...

Eels A L'orly Recipe by American.Gourmet | ifood.tv pepper,    eel,    eggs,    salt,    baking powder,    fat,    cognac,    lemon juice,    milk,    flour 1. Skin and clean the eels and cut them into three-inch lengths. Wash and drain. Add the lemon juice, cognac, salt and pepper. Let stand an hour or longer.   2. Sift together the flour, baking powder a...

Jellied Eels Recipe by Western.Chefs | ifood.tv seafood stock,    bouquet garni,    pepper,    parsley,    cloves,    onion,    eel,    salt,    lemon juice Put the eels into a large pan with the stock, lemon juice, onion and bouquet garni and bring to a boil.   Reduce the heat, cover the pan and simmer for 30 minutes.   Remove the pan from the heat and let...

Eel In Dill Sauce Recipe by Crockpot.specialist | ifood.tv pepper,    dill,    lemon,    onion,    eel,    salt,    stock or broth,    sugar,    white wine,    sour cream GETTING READY   1.Preheat the oven to 425 degrees.   2.Add a sprinkling of lemon juice and salt on fish and leave it for some time.   MAKING   3.Take a soaked Romertopf, place the fish in it.   4.Pour stoc...

Baked Eel Recipe by Chef.at.Home | ifood.tv butter,    eel,    salt 1. Start oven, set at Moderate, 350 F. Rub a baking pan with margarine or butter.   2. Prepare the eel for cooking as described. Cut it in 1 1/2 or 2-inch slices. Season with salt.   3. Arrange the fish...

Wok tossed eel with tumeric and glass noodles (Luong xao lan) dip,    herbs and spices,    bean threads,    cloud ear mushroom,    chili dried/powder,    oil,    peanut,    curry powder,    turmeric,    lemongrass,    coriander leaf,    green chili,    coconut milk,    onion,    garlic,    eel,    soy sauce,    fish sauce,    pasta,    sugar 1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice.   ...

Ben's Bahamian Monkfish and Eel Chowder butter,    heavy cream,    monkfish,    red bell pepper,    green bell pepper,    hot sauce,    curry powder,    cooking banana,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    coconut cream,    coconut milk,    coconut,    melon,    potato,    carrot,    onion,    tomato,    eel,    salt To prepare the eel, chop off the head leaving it attached on 1 side and skin from head to tail. Cut the fillets from both sides of the backbone and cube into 1-inch pieces. In a medium pot, combine mo...

Eel Stew Recipe by creative.chef | ifood.tv butter,    heavy cream,    tomato paste,    curry powder,    tarragon,    saffron,    pepper,    parsley,    onion,    eel,    salt,    white wine,    flour 1 Clean the eel steaks. Wash and drain them and dredge them in flour.   2 Melt 2 tablespoons butter in a pan. When it is hot, add the onions and saute over low heat, stirring frequently. When they are ...

Smoked Fish Starter Recipe by creative.chef | ifood.tv butter,    smoked salmon,    heavy cream,    pepper,    cumin,    lemon,    apple,    cabbage,    sardine,    herring,    eel,    salt,    bread 1 Trim, wash and dry the cabbage and shred it finely with a large sharp kitchen knife. Put the shredded cabbage into a bowl, sprinkle lightly with salt and leave to stand while continuing with the pre...

Fish Kebabs Recipe by food.master | ifood.tv hot sauce,    oil,    pepper,    mustard powder,    caraway,    button mushroom/champignon,    shallot,    cucumber,    sole,    perch,    flounder,    eel,    bacon,    worcestershire sauce,    salt,    rice Skin and bone the eel.   Wash all the fish, remove any skin or bones, cut into cubes (not too small) and put in a bowl.   Add the salt, pepper, mustard, Worcestershire sauce, Tabasco sauce and caraway s...

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