Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork liver sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search

Ingredient Suggestions:

 olive     garlic salt     black olive     gelatin     cherry pepper     horseradish     onion soup mix     pickles     corned beef     rye bread     pickle juice     dill pickle     salad dressing     liverwurst     liver sausage     cream cheese     worcestershire sauce     hot sauce     beer/lager     asparagus     peanut     crab     sweet onion     salad     tomato juice     veal     mustard powder     onion salt     cured pork     salami     sweet basil     frankfurter     horseradish sauce     baloney     consomme     onion dip     pate and meat pastes     russian dressing     mayonnaise     tomato ketchup/catsup         


picture of recipeBraunschweiger Sandwich Recipe
pork liver sausage,    spring onion,    worcestershire sauce,    cream cheese
I bought this Braunschweiger that was terrible. It was Sheboygan's brand. Way to salty and turned to a plastic substance when heated. So here is what I did to make it eatable. (I think this word i...


picture of recipeBraunschweiger Dip Recipe
pork liver sausage,    onion,    worcestershire sauce,    cream cheese,    lemon juice
This is a requested dip recipe from my husband when he needs a snack. Great with assorted crackers!
Mix all ingredients together.   I use my mixer.   Store in refrigerator.   Optional: Sprinkle with minc...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeBraunschweiger Spread Recipe by Blender.Splendor | ifood.tv
pork liver sausage,    hot sauce,    parsley,    onion,    celery,    pickle juice
The braunschweiger spread is made with the german style braunschweiger sausage, cubed and mixed with pickle juice, tabasco sauce and onions. Spicy and savory, this spread can be sreved on toasted brea...


picture of recipeBraunschweiger Sour Cream Dip Recipe | CDKitchen.com
pork liver sausage,    onion soup mix,    parsley,    eggs,    worcestershire sauce,    sour cream
A recipe for Braunschweiger Sour Cream Dip made with braunschweiger, sour cream, onion soup mix, Worcestershire sauce, fresh parsley
In a small mixer bowl at low speed, beat braunschweiger until smoot...


picture of recipeFrosted Braunschweiger Roll Recipe by Deliciously.American | ifood.tv
pork liver sausage,    parsley,    paprika,    worcestershire sauce,    tomato ketchup/catsup,    cream cheese
Skin braunschweiger; mash with fork.   Beat in catsup and Worcestershire sauce.   Place on waxed paper; shape into 9-inch long roll.   Refrigerate until firm.   Remove paper; place on tray.   Frost entire ...

recipes with the same ingredients...
Frosted Braunschweiger Roll Recipe - Food.com


picture of recipeBraunschweiger Treats Recipe by Lovers.Dine.in | ifood.tv
pork liver sausage,    hot sauce,    rye bread,    celery,    mustard,    cheese
Braunschweiger treats are rye bread toasts topped with braunschweiger. Served up with helpings of celery, mustard and chili sauce along with cheese, the braunschweiger treats are heated in a broiler a...


picture of recipeBraunschweiger Ball Recipe | CDKitchen.com
pork liver sausage,    spring onion,    worcestershire sauce,    cream cheese,    milk
A recipe for Braunschweiger Ball made with Braunschweiger, cream cheese, green onions, milk, Worcestershire
Mix all ingredients except 3 ounces of the cream cheese. Form into a ball and refrigerate ov...


picture of recipeTortilla Wraps Recipe by Lanette | ifood.tv
pork liver sausage,    crab,    cream cheese,    tortilla
Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.
In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spr...


picture of recipeBraunschweiger Mold Recipe | CDKitchen.com
pork liver sausage,    cherry pepper,    hot sauce,    parsley,    horseradish,    mayonnaise,    cream cheese
A recipe for Braunschweiger Mold made with braunschweiger, chili sauce, horseradish, mayonnaise, cream cheese, parsley
NOTE: Use only Oscar Meyer braunschweiger. Mix well and pack into a Christmas tre...


picture of recipeBraunschweiger Ball Recipe - Food.com
pork liver sausage,    cherry pepper,    hot sauce,    olive,    onion,    mayonnaise,    cream cheese
This is my mother-in-law's recipe. If you like braunschweiger, you'll love this. <><
Serving Size: 1 (785) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1912.8 ...


picture of recipeBraunschweiger Dip Recipe | CDKitchen.com
liver sausage,    pork liver sausage,    garlic salt,    chives,    onion,    mustard,    mayonnaise,    cream cheese,    cream
A recipe for Braunschweiger Dip made with braunschweiger or liver sausage, cream cheese, mayonnaise, prepared mustard, garlic salt
Combine braunschweiger and cream cheese until mixed. Add remaining in...


picture of recipeBraunschweiger Dip Recipe - Food.com
pork liver sausage,    onion soup mix,    sour cream
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described ...


picture of recipeSavory Braunschweiger Stuffed Bread Snacks Recipe
pork liver sausage,    parsley,    carrot,    spring onion,    worcestershire sauce,    cream cheese,    lemon juice
This sound really good!
Preheat oven to 350 degrees.   Cut about 1 inch off both ends of each roll, leaving about 1/4 inch crusty shell. Set shells aside.   Crumble soft bread pieces and place on cookie...


picture of recipeBraunschweiger Dip Recipe - Food.com
pork liver sausage,    dill pickle,    onion dip,    hot sauce,    mustard,    milk
An easy and inexpensive to make for entertaining.
Serving Size: 1 (572) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 246   Calories from Fat 188 g 77 %   Total Fat 20.9 g 32 %   S...


picture of recipeBraunschweiger-and-beer Dip Recipe
pork liver sausage,    dried garlic,    worcestershire sauce,    salt,    cream cheese,    beer/lager,    sour cream
Liverwurst was always a favorite and now there is a dip!
Combine the softened braunschweiger, cream cheese, and sor cream; beat until smooth.   Add Worcestershire Sauce, salt, and garlic powder.   Gradu...


picture of recipeBraunschweiger L T Sandwich Recipe
pork liver sausage,    onion,    tomato,    lettuce,    horseradish sauce,    bread
No cooking - no fussing!
spread horseradish sauce on bread   cut slice or slices of Braunschweiger and lay on bread   put lettuce leaves and tomatoes . onions slices on top of   Braunschweiger, then put ...


picture of recipeBraunschweiger Spread Recipe - Food.com
pork liver sausage,    pickles,    onion,    salad dressing,    cream cheese,    crackers,    sour cream
A delicious tasting spread served on Ritz crackers.
Serving Size: 1 (83) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 165.8   Calories from Fat 124 g 75 %   Total Fat 13.8 g 21 %...


picture of recipeBraunschweiger Spread Recipe - Food.com
pork liver sausage,    dill pickle,    hot sauce,    onion,    worcestershire sauce,    cream cheese,    pickle juice
My MIL has made this spread every Christmas and is excellent as an appetizer with garlic toast.
Serving Size: 1 (37) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 88.2   Calorie...


picture of recipeZippy Braunschweiger Spread Recipe - Food.com
pork liver sausage,    pickles,    horseradish,    dried onion,    onion,    worcestershire sauce,    mayonnaise
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
...


picture of recipeBraunschweiger Salad Spread Recipe - Food.com
pork liver sausage,    sweet onion,    hot sauce,    pickles,    parsley,    celery
I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.
Serving Size: 1 (56) g   Servings Per Recip...


picture of recipeDan O's Party Pate Recipe - Food.com
pork liver sausage,    onion,    mayonnaise,    cream cheese,    lemon juice
This is a simple pate to make for any get together. Just be sure to remove the wrapper from the Braunschweiger unlike my father in law did one year and we kept wondering what the new secret ingredient...


picture of recipeBraunschweiger Ball Recipe - Food.com
pork liver sausage,    pecan,    parsley,    onion,    worcestershire sauce,    tomato ketchup/catsup,    cream cheese
Originally from a local Methodist church's cookbookbook, published over 20 years ago. If you like braunschwiger, you'll love this!
Serving Size: 1 (444) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeTwo Minute Liverwurst or Braunschweiger Pate Recipe - Food.com
liverwurst,    pork liver sausage,    hot sauce,    mushrooms,    worcestershire sauce,    cream cheese
A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time.
Serving Size: 1 (43) g...


picture of recipeQuick, Cheap Pate Recipe - Food.com
pork liver sausage,    parsley,    chives,    onion,    garlic,    worcestershire sauce,    cream cheese
This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this ...


picture of recipeNorwegian Liver Pate Recipe - Food.com
pork liver sausage,    chili dried/powder,    onion,    garlic,    cream cheese,    sugar,    milk
From the Black Hills Rosemalers Recipes; Norwegian section. For ZWT6.
Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 59.5   Calories from Fat 45 g 77 %   Tota...


picture of recipeSpeedy Pate Recipe - Food.com
pork liver sausage,    black olive,    spring onion,    cream cheese,    sour cream
I found this recipe in a magazine shortly after I married and made it for my new husband. He had never tried braunschweiger and was a little hesitant but he loved this pate and has very fond memories ...


picture of recipeBraunschweiger Canapes Recipe
pork liver sausage,    tomato ketchup/catsup,    crackers,    pickle juice
A quick, easy and original canape. Got this from a friend 30 years ago. Simple but elegant. Now if I can just remember to take a picture before we eat them all up.
Mix Braunschweiger, Ketchup ...


picture of recipeEasy Braunschweiger Ball Recipe - Food.com
liver sausage,    pork liver sausage,    garlic salt,    walnut,    worcestershire sauce,    cream cheese
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Serving Size: 1 (41) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VA...


picture of recipeBraunschweiger Roll Recipe by admin | ifood.tv
pork liver sausage,    hot sauce,    mustard powder,    horseradish,    cayenne pepper,    worcestershire sauce,    salt,    cream cheese
Remove covers from Braunschweiger.   Mix cheese, horseradish and seasoning to a whipped texture.   Ice Braunschweiger loaves.   Sprinkle with paprika.   Garnish with parsley.   Recipe Summary   Servings: 22...


picture of recipeBraunschweiger Ball Recipe - Food.com
pork liver sausage,    black olive,    hot sauce,    garlic salt,    pickles,    olive,    onion,    worcestershire sauce,    cream cheese,    pickle juice
This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.
Serving Size: 1 (61) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeGourmet Hamburgers Recipe by Meat.Bible | ifood.tv
liver sausage,    pork liver sausage,    ground beef,    onion soup mix,    eggs,    tomato ketchup/catsup,    bread crumbs
Blend liver sausage and egg.   Add remaining ingredients; mix till blended.   Shape mixture into 4 patties about 1/2 inch thick.   Broil over medium coals 5 minutes.   Turn and broil 5 minutes longer.   Re...


picture of recipeCheesy Delight Recipe by molly.ace | ifood.tv
pork liver sausage,    russian dressing,    parsley,    onion,    worcestershire sauce,    cream cheese,    lemon juice
This Cheesy Delight will leave you asking for more! It simply melts in your mouth and leaves that ethereal feeling behind which is absolutely infallible. You are missing something in life if you haven...


picture of recipeWiener Wellington Recipe by Chef.at.Home | ifood.tv
liverwurst,    pork liver sausage,    frankfurter,    onion salt,    parmesan cheese,    bread
1. Peel casing from liverwurst; slice meat into 8 rounds. Cut each round into 4 strips; trim strips to fit into the cocktail frankfurters.   2. Mix cheese and onion salt on waxed paper; roll each strip...


picture of recipeBraunschweiger Vegetable Dip Recipe by Meat.World | ifood.tv
pork liver sausage,    hot sauce,    vegetables,    onion soup mix,    worcestershire sauce,    sour cream
In a mixing bowl, combine the first five ingredients; mix well.   Cover and chill for at least 1 hour.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1423 Calories from Fat 99...


picture of recipeBraunschweiger Spread Recipe | RecipeLand
pork liver sausage,    onion,    salad dressing,    cream cheese,    pickle juice,    milk
Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour.   Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency. ...


picture of recipeCorned Beef Spread Recipe by southern.chef | ifood.tv
pork liver sausage,    corned beef,    mustard powder,    onion,    vinegar,    mayonnaise
Corned Beef Spread has a fine taste. If you like you sandwich and burgers filled with non vegetarian spread then try this Corned Beef Spread, you will love it. Corned Beef Spread it is used by many ac...


picture of recipeSeasoned Butter Log Recipe by Chef.at.Home | ifood.tv
butter,    pork liver sausage,    paprika,    basil,    lemon juice
Blend together softened butter, braunschweiger, lemon juice, and basil.   Shape into a 4-inch log on waxed paper.   Roll log in paprika to coat.   Chill till firm.   Slice butter log and serve with grille...


picture of recipeBraunschweiger Log Recipe by Southern.Crockpot | ifood.tv
pork liver sausage,    hot sauce,    nuts,    sweet basil,    salad dressing,    mayonnaise
Combine braunschweiger, chili sauce, mayonnaise, and basil.   Shape mixture into a 7 1/2-inch long log.   Roll in nuts.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 2016 Calo...


picture of recipeBraunschweiger Spread - Recipe #3748 - Foodgeeks
pork liver sausage,    dill pickle,    hot sauce,    garlic salt,    onion,    worcestershire sauce,    mayonnaise,    cream cheese
Try this recipe for Braunschweiger Spread on Foodgeeks.com
Mix Braunschweiger sausage, mayonnaise, pickle juice, Worcestershire sauce, hot sauce, garlic salt and 1/3 of the cream cheese. Blend until s...


picture of recipeHeidelberg Sandwiches Recipe by stacy | ifood.tv
butter,    pork liver sausage,    hot sauce,    rye bread,    pickles,    onion,    tomato,    lettuce,    salad dressing,    mayonnaise,    vegetable fat spread
Spread toast with margarine.   Arrange lettuce leaves on toast.   Top with tomatoes, braunschweiger and onion.   Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each.   Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01