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 white peppercorn     red wine     sage     caper     beef stock     brandy     mushroom soup     olive     lamb     leek     noodles     tarragon     dry sherry     parsley     thyme     ground beef     bread crumbs     pork     white wine     bay leaf     rosemary     tomato sauce     shallot     crackers     allspice     sausage     peas     pastry     beef steak     ham     cabbage     half and half     green beans     molasses     white wine vinegar     garlic salt     asparagus     black olive     aubergine/eggplant     chicken soup         


picture of recipeVitello Piccata Con Pinoli E Capperi Recipe
butter,    pancetta,    pine nut,    sage,    caper,    veal,    white wine,    flour
Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet.
Cook pancetta in heavy large skillet over medium-high heat until crisp.   Trans...


picture of recipeQuick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au
red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the bean salad, place all...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeTraditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com
suet,    mixed herbs,    sage,    pepper,    nutmeg,    mace,    lemon,    eggs,    pork,    veal,    salt,    bread crumbs,    flour
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...


picture of recipeEmince De Veau a La Creme Recipe - Food.com
butter,    heavy cream,    dry cured ham,    pepper,    mushrooms,    shallot,    veal,    salt,    white wine
Pierre Franey's. I like to serve this with Recipe #23186 and Recipe #23186.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 556   Calories from Fat 419 g ...


picture of recipeWeiner Schnitzel, Veal Cutlettes With Lemon Recipe - Food.com
butter oil,    olive oil,    thyme,    white peppercorn,    parsley,    paprika,    dried onion,    dried garlic,    lemon,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs,    lemon juice
This is a family favorite German dish. Very easy and very GOOD!
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.9   Calories from Fat 133 g 49 %   Total Fat...


picture of recipeLorne Sausage Recipe - Food.com
ground lamb,    ground pork,    ground beef,    pepper,    nutmeg,    coriander,    cayenne pepper,    veal,    salt,    crackers,    water
Quick to make and soon a family favorite!
Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 540.3   Calories from Fat 345 g 64 %   Total Fat 38.4 g 59 %   Saturat...


picture of recipeVeal Scallopine with Charred Cherry Tomato Salad Recipe
olive oil,    pepper,    shallot,    tomato,    garden rocket,    veal,    mustard,    sherry vinegar,    salt,    parmesan cheese
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
Light a grill. In a large bowl, whisk the oli...

recipes with the same ingredients...
Veal Scallopine with Charred Cherry Tomato Salad Recipe | MyRecipes


picture of recipeCold Veal Roast - Vitello Tonnato from Your Pressure Cooker| Recipe - Food.com
olive oil,    rosemary,    pepper,    cloves,    caper,    carrot,    onion,    garlic,    celery,    tuna,    anchovy,    veal,    salt,    mayonnaise,    white wine
The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to c...


picture of recipeVeal Scaloppine Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...


picture of recipeVeal Marsala Recipe
pepper,    parsley,    veal,    salt,    fortified wine,    milk,    flour
A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat.
Spray small nonstick skillet wi...


picture of recipePork Hocks and Meatball Ragout Recipe - Food.com
meat balls,    ground pork,    pork hocks,    oil,    pepper,    bay leaf,    onion,    veal,    salt,    water,    flour
This is a french canadian must have recipe for the Holidays. Make ahead, store it containers in the freezer. It has a lot of steps, but that's what makes it so good. Most recipes has spices but th...


picture of recipeMushroom Veal Marsala Recipe - Food.com
butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

recipes with the same ingredients...
Mushroom Veal Marsala Recipe


picture of recipeVeal Medallions with Apple-Thyme Sauce Recipe | MyRecipes
chicken stock,    dry sherry,    cornstarch,    oil,    thyme,    pepper,    apple,    veal,    salt,    apple juice,    water
To prevent the apple from turning brown, chop it while the sauce is cooking down. After that step, this recipe comes together rather quickly.
Instructions Checklist   Step 1   To prepare the sauce, brin...


picture of recipeCrock Pot Veal and Peppers Recipe - Food.com
green pepper,    basil,    onion,    garlic,    tomato,    veal,    salt
Variation - Use boneless skinless chicken cut into chunks instead of the veal
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 322.1   Calories from Fat 107 g ...


picture of recipeVeal Chops With Whole-Grain Mustard and Honey Recipe - Food.com
teriyaki sauce,    oil,    pepper,    veal,    mustard,    honey
Lovely grilled veal chops marinated in a honey mustard marinade. Grilled and basted with the sauce. Yum! Prep time does not include the 1 hour marinating time!
Serving Size: 1 (19) g   Servings Per Rec...


picture of recipeBolognese Sauce Recipe | SparkRecipes
butter,    tomato paste,    ground beef,    olive oil,    carrot,    onion,    garlic,    celery,    veal,    milk
Easy, delicious and healthy Bolognese Sauce recipe from SparkRecipes. See our top-rated recipes for Bolognese Sauce.
Heat butter & olive oil in a large dutch oven. Add all vegetables and saute unt...


picture of recipeOssobuco with Tuscan-style Bean & Fennel Ragout Recipe | MyRecipes
cannellini bean,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    carrot,    onion,    garlic,    fennel,    celery,    veal,    salt,    fat,    white wine
Notes: Here we combine the classic ossobuco alla Milanese--braised veal shanks garnished with gremolata, a mixture of chopped parsley, garlic, and lemon peel--with a bean ragout. Buy the veal shanks c...


picture of recipeSimple Baked Rosemary and Olive Oil Veal Chops Recipe - Food.com
olive oil,    rosemary,    pepper,    veal,    salt
My favorite way - this recipe is for 2 chops
Serving Size: 1 (70) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 586.9   Calories from Fat 490 g 84 %   Total Fat 54.5 g 83 %   Satur...


picture of recipeAfrican Meat Potatoes Casserole Recipe - Food.com
butter,    pepper,    potato,    carrot,    onion,    celery,    eggs,    veal,    salt,    water
This is a very simple and tasty African recipe. I have done this recipe so many times!
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390.2   Calories from F...


picture of recipeVeal Broth Recipe by Newman | ifood.tv
lemon peel,    pepper,    onion,    veal,    salt,    rice,    water
Wash knuckle and put in saucepan with cold water.   Bring slowly to the boil and remove scum.   The addition of a little salt and a spoonful of cold water helps the scum to rise at this stage.   Simmer f...


picture of recipeNorth Croatian Liver Dumplings for Soup Recipe - Food.com
butter,    chicken liver,    pepper,    parsley,    marjoram,    onion,    garlic,    eggs,    veal,    salt,    bread crumbs,    milk
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure wi...


picture of recipeGrilled Veal Chops with Arugula Recipe by chef.tim.lee | ifood.tv
orange peel,    oil,    white peppercorn,    garden rocket,    veal,    vegetable fat spread,    orange juice
GETTING READY   1) Combine 1/3 cup orange juice, oil, and pepper, stirring well.   2) Remove any excess fat from chops.   3) Remove stems from arugula and discard.   MAKING   4) Coat veal well with orange ...


picture of recipePelota Recipe by Taste.of.Spain | ifood.tv
olive oil,    eggs,    bacon,    ham,    veal,    beef
put it in the pot with the meat to cook a half hour before serving.   The finer the meat is ground and the more the mixture is worked after the addition of bread crumbs and egg, the finer the dumpling ...


picture of recipeBeef Stuffed Onions Recipe by Flavor.of.Europe | ifood.tv
butter,    beef stock,    ground beef,    pepper,    onion,    veal,    salt
Peel the onions and cut a 1/2 inch slice from the top of each.   Put these aside to use for a topping.   Hollow out the centers of the onions to form holes for the stuffing.   Save the center of the onio...

recipes with the same ingredients...
Norwegian Stuffed Onions Recipe - Food.com


picture of recipeNurnberg Bratwurst Recipe | RecipeLand
pork shoulder,    white peppercorn,    mace,    caraway,    bacon,    veal,    salt
Homemade small batch German sausage from Nurnberg.
Cut the pork shoulder, veal and bacon into pieces that will fit into your grinder; put them in the freezer and allow to partially freeze.   Grind the ...


picture of recipeVeal Roasted with Shallots, Fennel, and Vin Santo Recipe | Bon Appetit
olive oil,    thyme,    white peppercorn,    shallot,    fennel,    veal,    salt
Veal Roasted with Shallots, Fennel, and Vin Santo Recipe
Step 1   Preheat oven to 375 F. Mix salt, dried thyme, and white pepper in small bowl. Rub 1 tablespoon oil over roast. Rub salt mixture over ro...


picture of recipeDouble Meat Delight (Beef Stuffed Veal Breast) Recipe - Food.com
oatmeal,    paprika,    onion,    veal,    burger,    salt
Two Types of meat. You can't go wrong. Go meat!
Serving Size: 1 (119) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 293.2   Calories from Fat 138 g 47 %   Total Fat 15.4 g 23...


picture of recipeQuick Wiener Schnitzel Recipe by Meat.Bible | ifood.tv
oil,    eggs,    veal,    bread crumbs,    lemon juice,    milk,    flour
1. Cut the veal into serving pieces and marinate the veal in about 4 tablespoons lemon juice for at least 1 hour at room temperature.   2. Dip the veal into seasoned flour, then into beaten eggs with t...


picture of recipeBeef Patties With Proscuitto And Cheese Topping Recipe | CDKitchen.com
cheese spread,    dry cured ham,    ground beef,    parsley,    veal,    mozzarella cheese
A 5-star recipe for Beef Patties With Proscuitto And Cheese Topping made with process cheese spread, ground beef, ground veal, parsley, Prosciutto ham
Warm cheese spread in microwave for 40 seconds. C...


picture of recipeZuppa di Polpette Piccoli (Mini Meatball Soup) Recipe Video by LeGourmetTV | ifood.tv
chicken stock,    pepper,    parsley,    veal,    salt,    parmesan cheese
Here is a favourite for kids to enjoy but I like to serve it to all. The little meatballs can be made ahead and frozen to add to soup for the week or pasta sauce for another night. Planning ahead can ...


picture of recipeVeal Scallopini Marsala Recipe by Gourmet.station | ifood.tv
butter,    beef stock,    veal,    vegetable fat spread,    fortified wine,    flour
Cut veal into 3-irich pieces; pound.   In skillet, brown veal in butter.   Add wine.   Bring to boil; stir to loosen browned bits.   Gradually blend broth into flour until smooth.   Slowly stir into wine. ...

recipes with the same ingredients...
Veal Scaloppine Marsala Using Beef Broth Recipe by admin | ifood.tv


picture of recipeVeal Chops with Gremolada - Gremolata Recipes - Sauteed Veal Loin Chops Recipes
olive oil,    pepper,    parsley,    lemon,    garlic,    veal,    salt
You’ll find that gremolada—the flavor-packed combination of parsley, garlic and lemon zest most familiar as the final touch on osso buco—brings simple sauteed veal chops to life.
In ...


picture of recipeElegant Oriental Veal Recipe by Grill.em | ifood.tv
teriyaki sauce,    beef steak,    veal,    white wine
Place veal in shallow glass baking dish or large plastic food storage bag.   Pour teriyaki sauce and wine over veal.   Cover dish or close bag.   Refrigerate for 3 to 4 hours, turning veal over once.   Se...


picture of recipeBroiled Veal Chops Recipe by Diet.Guru | ifood.tv
rosemary,    pepper,    veal,    salt,    vegetable fat spread,    lemon juice
Sprinkle 1 side of each veal chop with 1/4 each of the rosemary and pepper; place in jelly-roll pan.   Dot each chop with 1/2 teaspoon mar-garine and sprinkle each with 1/4 teaspoon lemon juice; broil ...


picture of recipeVegetable Meat Combo Recipe by Blender.Splendor | ifood.tv
vegetables,    lamb,    ham,    veal,    beef,    milk
Place meat, vegetables, and 1/4 cup of the milk in blender container; blend till smooth.   Add more milk as needed to give desired consistency.   Heat before serving.   Recipe Summary   Difficulty Level: ...


picture of recipeNormandy Veal Recipe by French.Recipes | ifood.tv
mixed herbs,    pepper,    carrot,    onion,    veal,    fat
Melt the fat in a fireproof dish over an asbestos mat, put in the meat, with a dash of pepper and stir till golden on all sides.   Add the stock, which should be fairly concentrated and heated before a...


picture of recipeVeal Roast With Thyme and Sweet Mustard Recipe | CDKitchen.com
thyme,    veal,    mustard,    meat
A recipe for Veal Roast With Thyme and Sweet Mustard made with veal roast, honey mustard, fresh
Place veal in shallow dish. In small bowl, combine honey mustard and 2 tablespoons thyme leaves. Rub mus...


picture of recipeVeal Oscar Recipe by Party.Freak | ifood.tv
butter,    asparagus,    prawn,    veal,    flour
Drop asparagus into boiling salted water, cook until tender, about 15 minutes; remove from pan, drain.   Cut off hard ends of asparagus, trimming sticks to an even size.   Shell prawns, remove back vein...


picture of recipeCannelloni (Soprano's Style) Recipe - Food.com
bechamel,    garlic,    spinach,    veal,    sausage,    parmesan cheese,    pasta
Adapted from Entertaining with the Sopranos
Serving Size: 1 (171) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 383.8   Calories from Fat 103 g 27 %   Total Fat 11.5 g 17 %   Satu...


picture of recipeMexican Stuffed Bell Peppers Recipe - Cheese.Food.com
bell pepper,    ground beef,    veal,    salsa,    rice,    monterey jack cheese,    water
A recipe to do in the Crockpot from Coup de Pouce.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.4   Calories from Fat 190 g 40 %   Total Fat 21.1 g 32 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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