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Cinnamon Basmati Rice Recipe - Food.com chicken stock, cloves, cinnamon, cassia bark, cumin, salt, rice, water Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel. Serving Size: 1 (110) g Servings Per Rec...
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| Baharat Steak Recipe - Food.com beef sirloin steak, pepper, paprika, nutmeg, coriander seed, cloves, cassia bark, cumin, cardamom Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki. Serving Size: 1 (615) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Nine Spice Garam Masala Recipe - Food.com pepper, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, black cardamom, dried ginger, bay leaf This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got t...
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| Baharat Aka Middle East Mixed Spices - the Real Mix Recipe - Food.com pepper, paprika, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply. Serving Size: 1 (1...
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| Dum Aloo, sweet and spicy new potatoes recipe | delicious. magazine oil, ginger root, coriander leaf, cinnamon, cassia bark, cumin, cardamom, bay leaf, potato, tomato, sugar Cook the potatoes in a saucepan of boiling water for 12-15 minutes, until tender. Drain and cool slightly. Peel the skins if you prefer. Heat the oil in a frying pan over a medium heat. Crush the car...
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| Mulled Apple Juice Recipe - Food.com orange peel, star anise, pepper, nutmeg, cloves, cinnamon, cassia bark, cardamom, dried ginger, apple juice, water Perfect for those cold winter nights. If you're looking to spice things up a little bit more, adding spiced rum is fantastic. I've done it with both juice made from concentrate and fresh apple...
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| Baharat Recipe Middle Eastern spice blend | Whats4eats peppercorn, paprika, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom Baharat is a flavorful spice blend used to season dishes throughout a crescent-shaped region of the Middle East stretching from Lebanon through Iraq and on to the Yemeni coast. Add the paprika to a la...
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| Sweet Apple Spice Muffins Recipe - Food.com butter, apple jelly, vanilla extract, cinnamon, cassia bark, cardamom, apple, eggs, salt, baking powder, cream cheese, sugar, milk, flour Light and fluffy muffins with a hint of vanilla and a delightful spiced flavor. I like to call them my Sweetheart Muffins, great for Valentine's Day breakfast. Serving Size: 1 (76) g Servings Per...
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| Baked Oatmeal with Strawberries, Banana and Chocolate Recipe Video by inspiredtaste | ifood.tv butter, orange peel, oats, walnut, five-spice powder, vanilla extract, cassia bark, banana, strawberry, eggs, salt, baking powder, brown sugar, chocolate, milk This easy recipe can be made the night before or an hour before serving. It freezes well and is a hit with picky palates. Serve for breakfast or dessert. Versatile is the keyword, here. Versatile. The...
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| Zaffrani raan with coconut rice recipe | House & Garden butter, lamb leg, black mustard seeds, chili dried/powder, oil, cashew, saffron, cloves, green chili, cassia bark, cardamom, bay leaf, coconut milk, onion, garlic, rice, yogurt (plain), water A sure crowdpleaser, this saffron-infused leg of lamb recipe from Asma Khan is as delicious as it is impressive. Step 1 Make a couple of incisions on both sides of the lamb. Mix the garlic, chilli po...
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| BBQ Sauce | Vegetables Recipes | Jamie Oliver Recipes english mustard, treacle, rapeseed oil, lemon thyme, thyme, tarragon, white peppercorn, nutmeg, lovage, cloves, celery salt, cinnamon, cassia bark, dried ginger, bay leaf, apple, shallot, spring onion, garlic, marmalade, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, apple juice This BBQ sauce recipe really bigs up Great British flavours; whiz it up ready for marinating beautiful cuts of meat to chuck on the barbecue. Roughly chop the whites of the spring onions and add to a ...
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| Aubergine, Potato and Chickpea Balti - Vegetarian Society chili dried/powder, vegetables, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, cassia bark, cumin, chickpea, potato, onion, garlic, tomato, aubergine/eggplant, salt, sugar, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the vegetables: Heat the oil in a large saucepan and add the s...
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| Venison kofta recipe | BBC Good Food ginger garlic paste, tomato paste, chili dried/powder, naan bread, oil, turmeric, coriander seed, coriander leaf, cloves, green chili, cinnamon, cassia bark, cardamom, onion, eggs, venison, bread Swap your regular curry for this rich vension dish using a spice mix that includes turmeric and clove to pack a punch. Mop up the sauce with naan bread STEP 1 Soak the bread in water. Squeeze out all...
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| Cyrus’s Shepherd’s Pie with Oomph and Aah butter, ground lamb, tomato paste, rapeseed oil, oil, garam masala, turmeric, pepper, nutmeg, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cassia bark, cumin, bay leaf, potato, onion, garlic, eggs, salt, cream This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato. First prepare the topping. If you...
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| Navratan korma recipe | House & Garden chili dried/powder, vegetables, oil, almond, ginger root, coriander seed, cloves, cassia bark, cardamom, bay leaf, coconut milk, onion, garlic, sugar, yogurt (plain) A delicious twist on a classic, this korma from chef Asma Khan is a vegetarian version on the popular dish. Step 1 Prepare all the vegetables and set aside on a tray. This is a great way to use up od...
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| Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste, oil, turmeric, star anise, pepper, paprika, lemongrass, kaffir lime leaves, galangal, coriander, red chili, chili pepper, cassia bark, caraway, cumin, kaffir lime, shallot, garlic, snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry. Score each fish in a criss cross fashion and rub th...
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| Asma Khan's Meat-Free Vegetable Korma Recipe | Ammu chili dried/powder, vegetables, oil, almond, ginger root, coriander seed, cloves, cassia bark, cardamom, bay leaf, coconut milk, onion, garlic, salt, sugar, yogurt (plain) Known as a nine-jewel korma, this creamy vegetarian curry gets its name from the colourful array of vegetables used to make it. Cut all the vegetables into evenly sized pieces and set aside on a tray....
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| Nutmeg Cake Recipe - Food.com butter, nutmeg, coriander seed, cinnamon, cassia bark, allspice, eggs, brown sugar, self raising flour, milk comes from The Spice and Herb Bible, 2nd. Edition. Haven't made, but will soon. It looks like it could be a wonderful coffee cake. It is alittle different due to the allspice and coriander. Servin...
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| Balti Masala Spice Mix Recipe - Food.com black mustard seeds, lovage, fenugreek/methi powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cassia bark, cumin, cardamom, onion This is a basic spice mix for making Balti masala paste. Serving Size: 1 (40) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 296.9 Calories from Fat 153 g 52 % Total Fat 17.1 g...
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| Nine-Spice Mix Recipe - Reem Kassis | Food & Wine pepper, nutmeg, mace, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom, allspice Get the recipe for this all-purpose Nine-Spice Mix at Food & Wine. Instructions Checklist Step 1 Stir together all ingredients in a large skillet over medium-low, and cook until very fragrant bu...
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| Julie's Curry Powder Mix Recipe - Food.com fenugreek/methi, chili dried/powder, turmeric, saffron, white peppercorn, paprika, fennel seeds, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom, dried ginger, mustard My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...
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| Beef Madras recipe - BBC Food beef ribeye steak, tomato paste, peanut oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cassia bark, cumin, cardamom, onion, garlic, salt Heat the oil in a wok or large frying pan, then add the cardamoms and cassia bark. Fry for 1 minute. Tip in the onions and fry for 1 minute. Add the beef, followed by the chilli and garlic and fry o...
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| Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti) Recipe - Food.com pistachio, star anise, cloves, cinnamon, cassia bark, cardamom, lemon, raisin, fig, sugar, lemon juice, condensed milk, yogurt (plain), water An Indian recipe from Michelin Star Chef Atul Kochhar that is easy to prepare, looks great and tastes delicious. This dessert from East India is traditionally made with milk that is cooked for a very ...
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| Saffron chicken korma with Indian flatbreads recipe - BBC Food butter, chicken thigh, chili dried/powder, oil, almond, saffron, pepper, ginger root, coriander seed, cloves, cassia bark, cardamom, bay leaf, onion, garlic, salt, sugar, milk, yogurt (plain), flour, ghee This wonderful warming korma makes a perfect midweek curry option and the paratha are really easy to make. To make the saffron chicken korma, combine the yoghurt with the garlic and ginger pastes in ...
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| Sri Lankan Duck | Recipes Wiki | Fandom duck breast, creamed coconut, oil, ginger root, fenugreek/methi seed, coriander, cloves, cassia bark, cumin, cardamom, onion, garlic, fennel, vinegar, salt, brown sugar 675 gm Duck breast skinned and boned 2 tbl vegetable oil 2 tsp garlic puree 2 tsp ginger puree 6 tbl Onion purse 100 gm creamed coconut chopped 1 tbl vinegar any type 1 tbl brown sugar 1 salt to taste...
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| Tangy lamb with lentils (hyderabadi dalcha) recipe - BBC Food lamb shoulder, chili dried/powder, oil, turmeric, tamarind, ginger root, curry leaf, cassia bark, cumin, cardamom, bay leaf, lentil, onion, garlic, tomato, salt, lemon juice, ghee Asma Khan's hyderabadi dalcha is a comforting mix of tender lamb and lentils – an easy, delicious way of feeding the family. Drain the lentils and place in a heavy-based pan with a lid. Add ...
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| Five Spice Powder star anise, szechuan pepper, fennel seeds, cloves, cinnamon, cassia bark OPTIONAL Any two of the following: -cardamom, dried ginger, -dried licorice The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and...
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| Rhogan Josh Gosht (Lamb in Red Gravy) - Recipe #5059 - Foodgeeks chili dried/powder, oil, garam masala, turmeric, paprika, ginger root, coriander seed, coriander leaf, cloves, cassia bark, cumin, cardamom, onion, garlic, tomato, lamb, salt, red food coloring, yogurt (plain), ghee Try this recipe for Rhogan Josh Gosht (Lamb in Red Gravy) on Foodgeeks.com Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight. Put onions, ginger, garlic and toma...
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| Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes pork belly, light soy sauce, shaoxing wine, chili dried/powder, peanut oil, star anise, ginger root, cinnamon, cassia bark, spring onion, salt, sugar Traditional Chinese Recipe (Chariman MAo's favorite, apparently!) Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...
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| Homemade Cucumber Bread And Butter Pickles Recipe by Canadian.Recipes | ifood.tv turmeric, mustard seed, celery seed, cassia bark, onion, cucumber, apple cider vinegar, salt, sugar, water, ice Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set ...
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| Spiced, Slow-Cooked Shoulder of Lamb lamb shoulder, tomato paste, lamb stock, oil, star anise, pepper, cassia bark, bay leaf, onion, garlic, salt, white wine 1. Pre-heat the oven to 160 C. Heat a large lidded casserole (big enough to hold the shoulder). 2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of la...
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| Coronation Chicken butter, chicken, tomato paste, chicken stock, almond, curry powder, garam masala, star anise, peppercorn, coriander, cinnamon, cassia bark, bay leaf, lime, pomegranate, apricot, carrot, onion, garlic, celery, salt, mayonnaise, seasoning, double cream 1. For the chicken, wrap the dried spices in a piece of muslin loosely and attach a land piece of string in order to tie to the handle of the pan. 2. Place the chicken in a large stockpot. Add the, o...
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| Pulled Pork Indian Shepherd's Pie butter, pork shoulder, egg yolks, red onion, chili dried/powder, chicken stock, rapeseed oil, pepper, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, cassia bark, cumin, cardamom, potato, tomato, salt, cream 1. Preheat the oven to 130 C. Heat the oil in a large pan and brown the pork on all sides. 2. Take it out of the pan and put it to one side while you fry the cassia bark and the cardamom for a few se...
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