Sazerac Recipe | MyRecipes lemon peel,    anise liqueur,    sugar,    bitters,    rye whisky,    bourbon whisky,    water,    ice Said to be The Big Easy's first cocktail, it was originally served at the Sazerac Coffee House. Instructions Checklist   Step 1   Cook 1 cup sugar and 1 cup water in a small saucepan over medium-hig... recipes with the same ingredients... Sazerac (The Big Easy's First Cocktail) Recipe - Food.com

La Quinta Spinach Rockefeller Recipe | CDKitchen.com heavy cream,    anise liqueur,    olive oil,    pepper,    garlic,    spinach,    oyster,    salt,    parmesan cheese A recipe for La Quinta Spinach Rockefeller made with spinach, garlic, olive oil, anise-flavored liqueur, salt and freshly ground black pepper Preheat the oven to 400 degrees F. Saute spinach and garli...

Fennel Bread Recipe, Whats Cooking America bread flour,    yeast,    anise liqueur,    olive oil,    fennel seeds,    salt,    sugar,    anisette,    water,    flour This Fennel Bread recipe is a must try! I created this wonderful-tasting bread to take to a wine tasting. It tasted great with all the many wines! Prepare the bread according to your choice of techniq...

Mixed Fruit with Strawberry Sauce anise liqueur,    pineapple,    grape,    strawberry,    cantaloupe melon,    blueberry,    plum,    nectarine,    peach,    sugar Step 1 Remove hulls from strawberries. In medium bowl, with potato masher, mash strawberries and sugar; stir in anise liqueur if using. Place strawberry sauce in serving bowl; cover and refrigerate.   ...

Greek-Style Halibut Recipe | MyRecipes anise liqueur,    olive oil,    pepper,    oregano,    chickpea,    garlic,    fennel,    tomato,    halibut,    salt,    ouzo Any firm, white-fleshed fish will work well here, but a nonstick frying pan is essential. Instructions Checklist   Step 1   Heat a 12-in. nonstick frying pan over medium-high heat with 1 tbsp. oil. Rub ...

Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit tomato sauce,    anise liqueur,    olive oil,    parsley,    onion,    garlic,    mussel,    anchovy,    white wine,    pernod,    pastis,    ouzo Mussels with Tomatoes, Wine, and Anise Recipe Step 1   Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...

Baked Mussels with Fennel Recipe | MyRecipes butter,    anise liqueur,    pepper,    shallot,    onion,    fennel,    mussel,    salt,    bread crumbs,    white wine,    pernod,    ouzo Baked Mussels with Fennel Instructions Checklist   Step 1   Combine mussels and 1/4 cup wine in a large saucepan over medium-high heat. Cook, covered, shaking pan gently, 3 to 5 minutes or until mussels...

Mussels Provencal Recipe | CDKitchen.com heavy cream,    anise liqueur,    olive oil,    tarragon,    red chili,    shallot,    garlic,    mussel,    salt,    white wine,    pernod A 5-star recipe for Mussels Provencal made with olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine Choose a skillet or heavy pot large enough to hold the mussels. The ...

Espresso Ice with Anise Cream Recipe | MyRecipes anise liqueur,    vanilla,    brown sugar,    whipped topping,    ice cream,    sambuca,    coffee,    water Sambuca is a potent Italian liqueur traditionally enjoyed with a garnish of whole coffee beans. If you don't have it on hand, purchase small, hotel mini bar-sized bottles at liquor stores. If you ...

Fennel Mayonnaise Recipe anise liqueur,    fennel,    mayonnaise Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise. To the prepared mayonnaise recipe, add fennel fronds and liqueur.   More Mayonnaise Variations: Mayonnaise Tyrolienne Sauce Ai...

Chicken Bouillabaisse - Soup Recipes chicken thigh,    chicken stock,    anise liqueur,    olive oil,    thyme,    saffron,    red peppercorn,    bay leaf,    carrot,    onion,    garlic,    fennel,    tomato,    salt,    white wine,    anisette,    water Serve steaming bowls of these mussels with hunks of country-style bread to sop up all of the savory juices. Step 1 In 5-quart Dutch oven, heat oil over mediumhigh heat until very hot. Add chicken, in ...

Carrot Soup with Anise Recipe | MyRecipes butter,    heavy cream,    vegetable stock,    chicken stock,    anise liqueur,    pepper,    chives,    anise,    carrot,    onion,    salt,    sambuca,    pernod,    ouzo,    creme freche,    water Instructions Checklist   Step 1   Toast anise seeds in a small frying pan over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder and coarsely grind.   Advertisement   Step 2   In a s...

Chicken Bouillabaisse chicken thigh,    chicken stock,    anise liqueur,    olive oil,    thyme,    saffron,    red peppercorn,    bay leaf,    carrot,    onion,    garlic,    fennel,    tomato,    salt,    white wine An easy, affordable version of the classic French fish stew; we used skinned chicken thighs instead of the traditional assortment of fish. Step 1 In 5-quart Dutch oven, heat olive oil over medium-high...

Copycat Carrabba's Mussels In White Wine Sauce (Cozze Bianco) Recipe | CDKitchen.com butter,    anise liqueur,    olive oil,    white peppercorn,    basil,    lemon,    onion,    garlic,    mussel,    salt,    white wine,    pernod,    lemon juice Good bread, good wine, and a giant bowl of buttery mussels make for a feast that comes together in a snap. Soak mussels in cold water for 8 minutes; scrub with a stiff brush; remove beard with a sharp...

Salmon Rillettes Recipe | Food & Wine butter,    smoked salmon,    anise liqueur,    olive oil,    white peppercorn,    pepper,    paprika,    chives,    bay leaf,    shallot,    onion,    leek,    celery,    salmon,    salt,    bread,    white wine,    pernod,    lemon juice,    sour cream,    water This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon. Instructions Checklist   Step 1   On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...

Fennel Gratin Recipe | EatingWell vegetable stock,    chicken stock,    anise liqueur,    olive oil,    pepper,    garlic,    fennel,    salt,    parmesan cheese,    bread crumbs,    pernod,    ouzo,    lemon juice Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette. Instruc...

Fennel-Brined Pork Chops Recipe | MyRecipes pork loin,    anise liqueur,    cooking spray,    rosemary,    pepper,    fennel seeds,    garlic,    fennel,    salt,    sugar,    sambuca,    water,    ice These chops are best made with both fennel seeds and fresh fennel fronds (the flowery tips of fennel). If you can't find fresh fennel, substitute two additional tablespoons of fennel seeds for the...

Anise Lemon Barbecue Sauce Recipe hot sauce,    anise liqueur,    worcestershire sauce,    tomato ketchup/catsup,    brown sugar,    lemon juice Anise is a plant in the parsley family; its seeds have a sweet licorice flavor. Anise liqueur adds an intriguing flavor to this barbecue sauce, one that will have will have your guests asking for the ...

Anise-Jam Ribbons Recipe - Food.com butter,    egg yolks,    anise liqueur,    anise,    strawberry jam/preserve,    sugar,    flour Dainty tea cookies that are simple to make. Serving Size: 1 (938) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 54.1   Calories from Fat 23 g 43 %   Total Fat 2.6 g 3 %   Saturated... recipes with the same ingredients... Anise-Jam Ribbons Recipe | MyRecipes

Coffee Panna Cotta Recipe - Food.com anise liqueur,    vanilla extract,    gelatin,    sugar,    coffee,    cream,    milk Another Terry Durack recipe. Looks easy - another one I haven't tried yet but I'm cleaning up all my newspaper clippings! NB if you don't like sambucca you can use a good nut liqueur like ...

Macedoine of Melon & Hazelnuts with Ouzo Recipe | EatingWell anise liqueur,    hazelnut,    cantaloupe melon,    honey,    ouzo,    lemon juice Top melon slices with toasted hazelnuts and an ouzo drizzle for a sophisticated brunch side dish or summer dessert. Instructions Checklist   Step 1   With a knife, remove rind from cantaloupe and cut me...

Salami Di Fichi (Fig Salami) Recipe - Food.com anise liqueur,    walnut,    fig,    sambuca,    ouzo,    prune juice A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make too! Comes from the Marche area of Italy. If you ...

Creamed Spinach with Pernod Recipe | MyRecipes anise liqueur,    pepper,    nutmeg,    spinach,    salt,    pernod,    whipped cream Notes: Buy trimmed, cleaned spinach. If you don't have anise-flavor liqueur, add 1/2 teaspoon anise seed to the boiling cream mixture instead. Instructions Checklist   Step 1   In a 5- to 6-quart pa...

Home Cured Salmon With Tarragon and Pernod Recipe - Food.com lemon pepper,    anise liqueur,    tarragon,    fennel leaf,    dill,    salmon,    mustard,    salt,    brown sugar,    pernod,    yogurt (plain) I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep tim...

Chocolate Sambuca Gelato Recipe | EatingWell egg yolks,    anise liqueur,    eggs,    corn syrup,    sugar,    cocoa powder,    sambuca,    milk powder,    milk This Italian-inspired dessert is velvety in texture. Milk powder added to the mix inhibits the formation of ice crystals. Instructions Checklist   Step 1   Whisk together whole eggs, egg yolks, cocoa, s...

Sazerac Recipe | Martha Stewart anise liqueur,    lemon,    sugar,    bitters,    pernod,    herbsaint,    rye whisky,    water,    ice This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party. Instructions Checklist   Step 1   Fil...

French Scampi Recipe - Food.com butter,    anise liqueur,    olive oil,    pepper,    sweet basil,    garlic,    shrimp,    salt,    pernod,    whipped cream,    flour Try French Scampi from Food.com. - 26659 Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 528.4   Calories from Fat 420 g 80 %   Total Fat 46.8 g 71 %   Saturate...

Lobster and Corn Bisque Recipe - Food.com heavy cream,    tomato paste,    anise liqueur,    pepper,    bay leaf,    carrot,    onion,    fennel,    celery,    sweetcorn,    lobster,    salt,    pernod Try Lobster and Corn Bisque from Food.com. - 73299 Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.2   Calories from Fat 53 g 20 %   Total Fat 6 g 9 %   Sat...

Bay Scallop Gratin Recipe butter,    dry cured ham,    anise liqueur,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    white wine,    pernod,    lemon juice Wonderful entree for dinner party. Sometimes I use sea scallops and cut them. From Ina Garten. Preheat oven to 425. Place 6(6" round) gratin dishes on sheet pan.   To make topping: Place butter in...

Shellfish Lasagna Recipe | EatingWell egg pasta,    red pepper,    seafood stock,    anise liqueur,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    fennel,    sun dried tomatoes,    tomato,    spinach,    mussel,    clam,    shrimp,    salt,    parmesan cheese,    pasta,    white wine Shrimp, clams, mussels and calamari are delicious in this flavorful lasagna. If you can find fresh noodles, use them, but dried work as well. Instructions Checklist   Step 1   Cover sundried tomatoes wi...

Risotto with Fennel & Peas Recipe | EatingWell risotto rice,    chicken stock,    anise liqueur,    olive oil,    pepper,    peas,    carrot,    onion,    fennel,    salt,    parmesan cheese,    white wine,    pernod Two methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a little at a time and the rice is stirred between additions. The microwave techniqu...

Traditional French Green Garlic Butter With Pastis Recipe - Food.com butter,    heavy cream,    anise liqueur,    olive oil,    tarragon,    pepper,    parsley,    lemon,    spring onion,    garlic,    salt,    bread crumbs,    pastis,    double cream In France, green garlic butter is traditionally served with snails-escargots. This version with Pastis is also particularly delicious and fragrant drizzled over scallops or mussels (see my Moules Farc...

Sazerac anise liqueur,    sugar,    angostura bitters,    pernod,    pastis,    rye whisky,    ice 1) Pour a splash of the Pernod or pastis into a chilled glass. Swirl to coat the glass, then discard the excess.   2) Soak the sugar cubes with the bitters and drop into the glass. Crush the cubes with...

Pizzelle Recipe by Dessert.Master | ifood.tv butter,    anise liqueur,    vanilla,    eggs,    baking powder,    sugar,    flour Beat eggs in large mixing bowl.   Gradually add sugar, mixing until smooth.   Stir in melted butter, liqueur and vanilla.   Sift flour and baking powder into another large bowl.   Add to egg mixture, blen...

Martha's Sazerac Recipe | Martha Stewart lemon peel,    anise liqueur,    rye,    sugar,    orange bitters,    bourbon whisky,    ice Sazerac is Martha's favorite cocktail and whether you're making it for Mardi Gras or another occasion, this recipe is bound to become your favorite too. Instructions Checklist   Step 1   Place s...

Ricotta Sweet for Spooning Or Sipping Recipe by fast.cook | ifood.tv anise liqueur,    ricotta cheese,    almond,    orange marmalade,    cream,    milk MAKING   1) In a blender or food processor with steel blade, add ricotta, milk or cream, liqueur and marmalade.   2) Process the mixture thoroughly until the ingredients are just mixed.   3) Transfer int...

Strawberries Elegante Recipe by creative.chef | ifood.tv anise liqueur,    pepper,    strawberry,    sugar,    vanilla ice cream,    orange liqueur,    half and half Combine strawberries and sugar in medium bowl; cover.   Refrigerate.   When ready to serve, stir half-and-half, liqueurs and pepper into strawberry mixture.   Recipe Summary   Nutrition Facts   Serving siz...

Pears Aosta Recipe by Chef.at.Home | ifood.tv heavy cream,    anise liqueur,    mint,    pear,    chocolate syrup 1. Drain the pears; measure 1/2 cup pear syrup into a cup. Stir in the anise-flavor liquer, if you wish. Place the pear halves in a shallow dish. Pour the syrup mixture over pears; cover with plastic ...

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