Green Tea and Shiso Granita with Fresh Cherries Recipe | CDKitchen.com perilla,    cherry,    sugar,    green tea,    water A recipe for Green Tea and Shiso Granita with Fresh Cherries made with Japanese green tea, green shiso, sugar, water, fresh Place the tea, shiso leaves, and sugar in a medium bowl. Add the water, stir...

Salsa Violeta / Purple Tomatillo Salsa Recipe - Food.com perilla,    coriander,    chili pepper,    garlic,    tomatillo,    salt This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be...

Cold Watermelon Soup Recipe hot sauce,    olive oil,    perilla,    chervil,    watermelon,    salt,    lime juice In a blender, puree the diced watermelon with the fresh lime juice, chervil leaves, and extra-virgin olive oil until the mixture is very smooth. Set a fine-mesh strainer over a large bowl and strain t... recipes with the same ingredients... Cold Watermelon Soup Recipe | MyRecipes

Cucumber, Watermelon and Strawberry Salad With Shiso Recipe - Food.com feta cheese,    olive oil,    perilla,    pepper,    strawberry,    watermelon,    cucumber,    red wine vinegar,    salt,    maple syrup The unique flavour of shiso leaves make this an unforgettable and refreshing salad. Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 86.6   Calories from Fat 6...

Sake Soy Guacamole Recipe | MyRecipes sesame seed,    perilla,    ginger root,    chili pepper,    avocado,    spring onion,    soy sauce,    sake,    lime juice Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips. Instructions Checklist   Step 1   Scoop avocado flesh into a bowl ...

Creamed corn smoked cheese jalapeno bake - Recipes - delicious.com.au polenta,    perilla,    coriander leaf,    jalapeno,    lime,    garlic,    sweetcorn,    parmesan cheese,    cheese,    cream,    milk A tasty twist on the traditional. 1.   Preheat the oven to 200 C.   2.   Slice kernels from corn and place in a saucepan with cream, 2 cups (500ml) water, garlic and lime zest over medium heat. Bring to ...

Perilla Chimichurri Recipe | Bon Appetit sesame seed oil,    sesame seed,    perilla,    pepper,    cloves,    chili pepper,    orange,    garlic,    white vinegar,    soy sauce,    sugar Jiyeon Lee’s sauce calls for minty sweet perilla (a.k.a. sesame leaf); seek it out at Asian markets. Orange-garlic sauce   Step 1   Bring orange slices, garlic, cloves, sugar, soy sauce, peppercor...

Pizza Japanese Style Recipe | CDKitchen.com pizza bread,    perilla,    spring onion,    sweetcorn,    spinach,    squid,    mayonnaise,    mozzarella cheese A recipe for Pizza Japanese Style made with pizza crust, mayonnaise, squids, baby spinach, corn, shiso leaves, green onion Clean the squid; cut the tentacles into 1 inch segments, cut the main body in...

Microwave Steamed Sour Chicken and Eggplant Recipe - Food.com chicken,    umeboshi,    cornstarch,    sesame seed oil,    perilla,    plum,    aubergine/eggplant,    soy sauce,    sugar This recipe makes use of my recipe for the chicken marinated in soy sauce. This is very simple. The sour taste of the dish comes from umeboshi or pickled plum. Serving Size: 1 (163) g   Servings Per Re...

Chicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food dried shiitake,    chicken thigh,    miso,    sesame seed,    perilla,    white peppercorn,    ginger root,    radish,    spring onion,    lettuce,    soy sauce,    salt,    ponzu,    mirin,    brown sugar Chilling time 20 minutes   Soak 16 bamboo skewers in water for 20 minutes   Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...

Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food dark soy sauce,    light soy sauce,    oil,    peanut,    vietnamese coriander,    star anise,    perilla,    mint,    green chili,    cinnamon,    cardamom,    onion,    garlic,    cabbage,    whole chicken,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer   To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...

Tamarind & bacon-wrapped chicken wings - Recipes - delicious.com.au chicken wing,    light soy sauce,    sesame seed oil,    tamarind,    perilla,    ginger root,    date,    lime,    shallot,    garlic,    bacon,    rice vinegar,    fish sauce,    honey Sticky, salty and perfect to nibble on. 1.   Preheat the oven to 220 C. Combine tamarind, garlic and date in a small food processor and whiz until smooth. Transfer to a large bowl with fish sauce, soy,...

Asparagus & Purple Artichoke Pizza Recipe | EatingWell red pepper,    lemon peel,    cornstarch,    olive oil,    perilla,    pepper,    garlic,    asparagus,    artichoke,    salt,    dough,    pecorino cheese,    mozzarella cheese,    lemon juice Lemon and pecorino top off this delicious and easy homemade pizza that gets vibrant color from asparagus and artichoke. Shiso is a fuzzy-leafed herb in the mint family that's used in a variety of ...

Chargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food ground pork,    pork belly,    dark soy sauce,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    mung bean,    shallot,    spring onion,    garlic,    eggs,    vinegar,    fish sauce,    noodles,    sugar,    lime juice,    water Marinating time 2 hours   In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...

Chargrilled pork sausage skewers (nem nuong) recipe : SBS Food ground pork,    hoisin sauce,    oil,    peanut,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    carambola,    spring onion,    garlic,    cucumber,    fish,    white vinegar,    salt,    fish sauce,    rice paper,    sugar,    milk To make the hoisin dipping sauce, combine the hoisin sauce and the white vinegar i n a saucepan over medium heat and stir through the milk. Continue to stir just before boiling point is reached, then ...

Barbecued scallops with sake butter recipe | Japanese recipes | Justine's Flavours of Fuji | SBS butter,    miso,    sesame seed oil,    oil,    perilla,    edamame,    lettuce,    scallop,    soy sauce,    salt,    mirin,    sake,    lemon juice Shiso has a wonderful herbaceous flavour - it's slightly lemony which will go fantastically with the scallops and its buttery soy sauce. In mortar and pestle, crush the edamame. Once bruised, add ...

Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork,    pork belly,    oyster sauce,    dark soy sauce,    oil,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    shallot,    spring onion,    garlic,    bean sprouts,    white vinegar,    fish sauce,    noodles,    sugar,    lime juice Marinating time: 2 hours   1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....

Crispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au pork belly,    sunflower oil,    cashew,    perilla,    kaffir lime leaves,    ginger root,    coriander,    red chili,    radish,    daikon,    spring onion,    garlic,    watermelon,    pumpkin,    rice vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice,    black sesame seeds How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish. 1.   Remove skin from pork belly. Sit a large bamboo steamer over a ...

Vietnamese BBQ Shrimp Vermicelli - Rasa Malaysia peanut,    turmeric,    perilla,    pepper,    mint,    coriander leaf,    thai basil,    carrot,    bean sprouts,    cucumber,    lettuce,    shrimp,    fish sauce,    noodles,    sugar,    lime juice,    water Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce. Cook the rice sticks according to the package inst...

Chicken katsu recipe : SBS Food chicken breast,    umeboshi,    oil,    perilla,    basil,    lemon,    plum,    spring onion,    garlic,    lettuce,    eggs,    panko bread crumbs,    water,    flour Chilling time 50 minutes   Place chicken between 2 sheets of plastic wrap and, using a meat mallet, pound until 5 mm thick. Place chicken on a work surface with the long side facing you, and spread one...

Chicken katsu with curry sauce - Recipes - delicious.com.au chicken breast,    chicken stock,    sunflower oil,    curry powder,    garam masala,    sesame seed,    perilla,    carrot,    onion,    garden rocket,    eggs,    panko bread crumbs,    honey,    flour This recipe is Japan’s take on the schnitzel. 1.   Heat 2 tbs oil in a saucepan over medium heat. Add the onion and carrot and cook for 3-4 minutes until softened. Add 2 tbs flour, garam masala a...

Bun cha salad recipe - Recipes - delicious.com.au ground pork,    oil,    vietnamese coriander,    perilla,    coriander leaf,    coriander,    red chili,    spring onion,    garlic,    lettuce,    white vinegar,    fish sauce,    noodles,    spring roll,    sugar You will need a cooking thermometer for this recipe. This is an edited extract from the e-book One Leaf At A Time by Kirsten Jenkins, $10, available at kirstenjenkins.com.au 1.   To make the pork patti...

Cucumber Salad With Feta and Shiso Recipe - Food.com red onion,    feta cheese,    olive oil,    perilla,    pepper,    cucumber,    salt,    rice vinegar From eatdangerously.com Serving Size: 1 (471) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 609.6   Calories from Fat 476 g 78 %   Total Fat 52.9 g 81 %   Saturated Fat 21.8 g 109 ...

Shiso Wrapped Asparagus Recipe - Food.com miso,    oil,    perilla,    asparagus,    mirin,    sake from a japanese recipe blog Serving Size: 1 (23) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 54.5   Calories from Fat 35 g 65 %   Total Fat 3.9 g 6 %   Saturated Fat 0.6 g 2 %   C...

Bacon and Shiso Fried Rice Recipe - Food.com sesame seed oil,    oil,    perilla,    pepper,    ginger root,    onion,    eggs,    bacon,    soy sauce,    salt,    rice,    sake Serving Size: 1 (172) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 744.9   Calories from Fat 388 g 52 %   Total Fat 43.2 g 66 %   Saturated Fat 10.8 g 53 %   Cholesterol 242.3 mg 8...

Pineapple, Cucumber, and Shiso Salad Recipe | MyRecipes red onion,    perilla,    coriander leaf,    pineapple,    cucumber Try this light salad side dish made from fruit salad and any ribs that have a sweet or spicy component. Instructions Checklist   Step 1   Thinly slice pineapple and cucumbers crosswise. Stack shiso leav...

Grilled Lamb Chops With Shiso and Shiitake Duxelles Recipe - Food.com heavy cream,    shiitake mushroom,    olive oil,    thyme,    perilla,    pepper,    ginger root,    basil,    garlic,    lamb,    salt,    white wine If you and your friends and family love lamb and mushrooms, you will love this dish. It is from Yasu Restaurant in San Jose, CA and was one of the top 5 recipes of the year in the Mercury News. You mi...

Stuffed Beef With Soy Sauce and Leeks Recipe - Food.com perilla,    pepper,    basil,    leek,    beef,    soy sauce,    salt Sorta a new-style japanese dish Serving Size: 1 (108) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.7   Calories from Fat 100 g 57 %   Total Fat 11.2 g 17 %   Saturated Fat 4.5...

Udon Noodles With Shiso Recipe - Food.com enokitake,    chicken stock,    perilla,    ginger root,    nori,    spring onion,    soy sauce,    noodles From the Food Network, Canada Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 144.4   Calories from Fat 39 g 27 %   Total Fat 4.4 g 6 %   Saturated Fat 1.2 g 5 ...

Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com butter,    heavy cream,    canola oil,    sesame seed,    perilla,    white peppercorn,    ginger root,    lemon,    shallot,    mahi mahi,    soy sauce,    salt,    sake,    white wine,    black sesame seeds Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...

Asian pear cocktail shochu,    perilla,    pear,    sake,    lemon juice,    ice 1) Put the pear, shochu and lemon juice in a blender and puree until smooth.   2) Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to ...

Miso-Cured Salmon with Endive and Ginger-Pickled Shallot Salad Recipe - Josh DeChellis | Food miso,    sesame seed oil,    oil,    perilla,    ginger root,    basil,    shallot,    endive,    salmon,    soy sauce,    rice vinegar,    honey,    water Sweet and salty miso, made from fermented soybeans, is the perfect marinade for moist and meaty salmon fillets.Amazing Seafood Recipes... Instructions Checklist   Step 1   In a small bowl, whisk the wat...

Roast bream with fried plantain fritters and coconut sauce recipe - BBC Food butter,    red pepper,    olive oil,    oil,    curry powder,    thyme,    cooking banana,    perilla,    pepper,    nutmeg,    coriander leaf,    allspice,    coconut,    onion,    garlic,    tomato,    spinach,    eggs,    salt,    beer/lager,    self raising flour For the roast bream, place the allspice, garlic and thyme into a bowl. Add two tablespoons of the olive oil and stir together.   Place the bream fillets on a plate, pour over the olive oil mixture and ...

Sake-Steamed Shrimp with Steamed Mizuna Culinary Cafe wasabi,    perilla,    shrimp,    soy sauce,    rice,    sake 1. In a large saucepan, combine the sake with 1 cup of water and 2 shiso leaves, and bring to a boil. Reduce the heat, and simmer. Add the shrimp, and poach until light pink and the tails are curled, ...

The Green Desitny Drink Recipe - Cocktail perilla,    dry vermouth,    gin,    lemon juice,    grapefruit juice,    sugar syrup This great The Green Desitny recipe is made with Beefeater 24, Simple Syrup, Grapefruit Juice, Dry Vermouth, Lemon Juice, Shiso ... Muddle shiso leaves in simple syrup. Shake ingredients & fine s...

Guacamole With Edamame and Sesame Recipe sesame seed oil,    sesame seed,    perilla,    edamame,    guacamole,    soy sauce Soy sauce and sesame amp up the umami factor in this edamame-studded guac, while shiso leaf provides a minty herbal note. Combine edamame, guacamole, sesame oil, soy sauce, sesame seeds, and shiso in ...

Avocado, Grapefruit, and Shiso Salad Recipe | MyRecipes olive oil,    perilla,    pepper,    avocado,    grapefruit,    fennel,    salt,    rice vinegar The warm anise flavor of shiso, encouraged by the licoricey fennel, comes through clearly in this pretty Avocado, Grapefruit, and Shiso Salad. You can use either red or green shiso (red is slightly st...

Sauteed Root Vegetables With Soy Sauce and Honey Recipe sesame seed oil,    canola oil,    oil,    perilla,    ginger root,    lemon,    sweet potato,    carrot,    beetroot,    soy sauce,    salt,    honey Quick sauteed root vegetables flavored with honey, soy sauce, and sesame oil, tossed with some fresh shiso leaves for a hearty but light-tasting side dish. Combine soy sauce, honey, sesame oil, ginger...

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