French Kiss Recipe - Food.com blackcurrant,    pernod,    vodka,    lemonade,    ice I found this on the Pernod website and thought it looked yummy. ;) Serving Size: 1 (138) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 169   Calories from Fat 0 g 0 %   Total Fat ...

Star Anise Ice Cream Recipe - Food.com egg yolks,    heavy cream,    star anise,    sugar,    pernod,    milk Star anise's licorice-like flavor is what sets this ice cream apart. This version is adapted from the one served at Geordy's restaurant in San Francisco, where the custard is made with all cre...

Fresh Spinach With Leeks in Pernod Recipe - Food.com olive oil,    pepper,    leek,    tomato,    spinach,    salt,    pernod Pernod is the brand name of the licorice- flavored French liqueur pastis. You will find it under either of these names, as well as Ricard. It has been used as an ingredient in aperitiefs and in cookin...

Desiree Dip Recipe by world.food | ifood.tv pepper,    banana,    avocado,    strawberry,    cauliflower,    salt,    pernod Place cauliflower, avocados, and banana, Pernod, salt, and pepper through a blender.   Blend to a coarse consistency.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1051 Calor...

Bombay Recipe by Mix.It.Up.Bartender | ifood.tv peach,    dry vermouth,    sweet vermouth,    curacao,    pernod,    brandy Put the brandy, dry vermouth, sweet vermouth, curacao and Pernod into a cocktail shaker with ice.   Shake well, then strain into a chilled glass.   Garnish with a slice of peach.   Recipe Summary   Diffic...

Prestoman Recipe by Mix.It.Up.Bartender | ifood.tv sweet vermouth,    pernod,    brandy,    orange juice,    ice MAKING   1. In a cocktail shaker, put the ice cubes.   2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously.   3. Strain and pour into a chilled martini glass.   4. At the last mome...

Tours Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv dry vermouth,    angostura bitters,    pernod,    brandy,    ice MAKING   1. In a cocktail shaker, put the ice cubes.   2. Shake the bitters over the ice and add the Pernod, swirl to spread it on the sides.   3. Pour in the vermouth and brandy; stir vigorously.   4. St...

Mommette Recipe by Mix.It.Up.Bartender | ifood.tv pernod,    pomegranate syrup,    sugar syrup,    water,    ice MAKING   1) In an old-fashioned glass, add the ice.   2) Add in the Pernod, sugar, grenadine and water.   3) Stir lightly.   SERVING   4) Garnish with a lemon slice on the rim of the glass.   Recipe Summary...

Sazerac Cocktails Recipe | Bon Appetit lemon,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    bourbon whisky,    sugar syrup Sazerac Cocktails Recipe Step 1   Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.   Step 2   Fill cocktail shaker with ice; add bourbon, bitters, simple syr...

Port Said Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel,    dry vermouth,    port,    pernod,    ice GETTING READY   1) Chill a martini glass.   MAKING   2) In a glass jug, add the ice.   3) Pour the vermouth and port.   4) Briskly stir and strain and pour into the martini glass.   5) Add the Pernod.   SERV...

Brandy Sazerac Recipe by Mix.It.Up.Bartender | ifood.tv sugar,    peychaud's bitters,    angostura bitters,    pernod,    brandy,    ice MAKING   1. In an old-fashioned glass, place the cube of sugar into the base.   2. Shake the bitters on to the sugar; swirl this until it spreads to the sides.   3. Add the Pernod and swirl this mixture ...

Paris Recipe by Mix.It.Up.Bartender | ifood.tv dry vermouth,    pernod,    brandy,    ice MAKING   1. In a cocktail shaker, put the ice cubes.   2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously.   3. Strain and pour into a chilled martini glass.   SERVING   4. Serve thi...

Brazil Recipe by Mix.It.Up.Bartender | ifood.tv dry sherry,    dry vermouth,    orange bitters,    pernod,    sugar syrup,    ice GETTING READY   1) Chill a martini glass.   MAKING   2) In a glass jug, add the ice.   3) Over the ice, shake in the bitters and add the sugar, Pernod, vermouth and sherry.   4) Briskly stir.   5) Strain ou...

Lord Howe Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv dry vermouth,    angostura bitters,    pernod,    maraschino liqueur,    whisky,    orange juice Pour all the ingredients into a cocktail shaker with ice.   Shake well, then strain into a chilled glass.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calorie... recipes with the same ingredients... Lawhill drink recipe - Drinknation.com

Suisse Recipe by Mix.It.Up.Bartender | ifood.tv egg whites,    pernod,    anisette,    cream Pour all the ingredients into a cocktail shaker with ice.   Shake vigorously, then strain into a chilled glass.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   C... recipes with the same ingredients... Suissesse drink recipe - Drinknation.com

Balmain Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv lemon,    dry vermouth,    gin,    pernod,    lemon juice Put all the ingredients except the lemon slice into a cocktail shaker with ice.   Shake well, then strain into a chilled glass over ice cubes.   Garnish with lemon peel.   Recipe Summary   Difficulty Leve...

Bahia | Recipes Wiki | Fandom dry sherry,    dry vermouth,    angostura bitters,    pernod 1 oz dry vermouth 1 oz dry sherry 1 oz pernod 1 dash angostura bitters Mix the ingredients and serve the cocktail with ice. Mix the ingredients and serve the cocktail with ice .   Categories   Categorie...

Anise Vinaigrette Recipe lemon peel,    green peppercorn,    anise,    shallot,    garlic,    vinaigrette,    pernod Add a wonderful hint of licorice to the basic vinaigrette. Put 1 shallot, 1 crushed garlic clove, and 1 teaspoon green peppercorns in a blender and blitz with the prepared classic vinaigrette until fi...

Yokohama Recipe by chef.tim.lee | ifood.tv pernod,    vodka,    orange juice,    pomegranate syrup,    ice GETTING READY   1) Chill a martini glass.   MAKING   2) In a cocktail shaker, add the ice.   3) Add in the orange juice, grenadine, Pernod and the vodka.   4) Shake well till a frost appears on the shaker....

Curacao Pernod Frappe Recipe by Mix.It.Up.Bartender | ifood.tv curacao,    pernod,    orange juice,    lemon juice Mix together the curacao, Pernod, lemon and orange juice.   Pour into a glass filled with crushed ice.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1...

Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup Provencal Fish Soup Recipe - Sara Simpson | Food & Wine

Pernod Chicken Recipe - Food.com chicken breast,    chicken stock,    cornstarch,    thyme,    tarragon,    chili pepper,    spring onion,    garlic,    celery,    bacon,    white wine,    pernod,    cream Tarragon and Chicken are lifelong friends - now with Pernod for an added kick! Herbs can be dried or fresh. Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Tomato Sauce Recipe soup,    olive oil,    thyme,    pepper,    oregano,    basil,    shallot,    garlic,    tomato,    salt,    sugar,    pernod This is a very versatile sauce that can be used with pasta, chicken or fish dishes. Finelly chop the garlic (don't forget to take the center off) and the shallots.   Sweat off the herbs, the garlic...

Mussels In Pernod Sauce Recipe olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine,    pernod Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...

Baked gurnard and fennel puree (grondin roti a la puree de fenouil) recipe : SBS Food olive oil,    thyme,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    tomato,    salt,    white wine,    pernod Preheat the oven to 140 C/280 F/Gas 2.   Heat half the olive oil in an ovenproof dish. Stir in the shallots and garlic, then add the fennel wedges and cook for 2 minutes. Add the parsley and thyme and ...

Orange-Fennel Autumn Salad with Citrus-Yogurt Dressing Recipe | EatingWell red chicory,    orange,    clementine,    fennel,    spinach,    mayonnaise,    pernod,    orange juice,    yogurt (plain) The creamy citrus dressing on this healthy autumn-inspired salad brings out the intense flavors of sweet fennel and bold radicchio. Instructions Checklist   Step 1   For dressing, stir together mayonnai...

Lobster with Marie Rose mayonnaise - Recipes - delicious.com.au tomato sauce,    salad,    parsley,    horseradish,    lemon,    lobster,    eggs,    mayonnaise,    tomato ketchup/catsup,    pernod,    lemon juice Take lobster to the next level with this special mayonnaise. 1.   Place the mayonnaise, tomato sauce, seasoning, lemon juice, horseradish cream, Pernod (if using) and half the parsley in a bowl. Season...

Escargots Bourguignonne Recipe - Food.com butter,    hot sauce,    pepper,    parsley,    lemon,    shallot,    garlic,    snail/escargots,    worcestershire sauce,    salt,    white wine,    pernod This wonderful appeatizer will speak for itself. Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.7   Calories from Fat 207 g 99 %   Total Fat 23 g 35 %   Sat...

Stuffed Mushrooms : Recipe - GourmetSleuth swiss cheese,    olive oil,    mushrooms,    onion,    spinach,    eggs,    bread crumbs,    pernod,    flour Fresh mushrooms stuffed with spinach, onion and cheese, flavored with Pernod, coated in panko and pan-browned. Place a large saute pan over medium-high heat. Add the onion and saute for 1 minute. Add ...

Cranberry-Licorice Compote Recipe - Tia Keenan | Food & Wine butter,    lime peel,    lemon peel,    vanilla pod,    star anise,    cinnamon,    cranberry,    sherry vinegar,    brown sugar,    pernod Fromager Tia Keenan of New York City's Casellula Cheese & Wine Café pairs her sweet-and-tangy compote with Lazy Lady Farm Trillium (Cheese on 62nd... Instructions Checklist   Step 1   In a ...

Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit tomato sauce,    anise liqueur,    olive oil,    parsley,    onion,    garlic,    mussel,    anchovy,    white wine,    pernod,    pastis,    ouzo Mussels with Tomatoes, Wine, and Anise Recipe Step 1   Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...

Salmon rillettes with bagel toasts - Recipes - delicious.com.au butter,    egg yolks,    bagel,    olive oil,    dill,    garlic,    trout,    salmon,    pernod,    lemon juice,    creme freche,    ghee This beautiful gourmet salmon spread with bagel toasts makes an elegant party platter. 1.   Place the salmon fillet in a shallow dish and sprinkle with 1 tablespoon sea salt. Cover and refrigerate for ...

Cantaloupe Cooler Recipe by Mix.It.Up.Bartender | ifood.tv cantaloupe melon,    sugar,    gin,    pernod,    sparkling water,    lemon juice,    cream,    ice Put the cantaloupe, gin, Pernod, cream, lemon juice, sugar and crushed ice into an electric blender.   Whirl at low speed for 20 seconds.   Pour into a tall glass.   Add a little soda water and ice cubes...

Escargot And Spinach Traume Recipe | CDKitchen.com feta cheese,    oil,    pine nut,    onion,    garlic,    spinach,    lettuce,    snail/escargots,    salt,    pernod,    water A recipe for Escargot And Spinach Traume made with fresh spinach, snails, feta cheese, garlic, onion, pine nuts, salt, Pernod, romaine Saute onion in butter until transparent over medium flame. Add pi...

Salmon Rillettes Recipe | Rillettes aux Duex Saumons butter,    egg yolks,    smoked salmon,    olive oil,    white peppercorn,    chives,    shallot,    salmon,    salt,    pernod,    lemon juice,    creme freche Salmon Rillettes are a perfect do-ahead appetizer to serve before dinner. A very elegant way to serve salmon to your guests - so classic. Trim and discard any dark flesh from the salmon fillet. Place ...

Easy Mussels Recipe with Orzo and ’Nduja | olivemagazine orzo pasta,    olive oil,    parsley,    fennel seeds,    lemon,    onion,    garlic,    tomato,    mussel,    pernod Try our easy mussels recipe with orzo and ’nduja. Cooking fresh mussels is easy with this simple mussels and pasta recipe. Make this Italian mussels recipe STEP 1   Put the Pernod in a large, dee...

Linguine with spinach, courgettes and brown shrimp recipe | delicious. magazine butter,    olive oil,    parsley,    lemon,    garlic,    zucchini/courgette,    spinach,    shrimp,    pasta,    pernod,    pastis Heat the butter with the oil in a large frying pan until sizzling. Fry the courgettes, turning often until lightly golden brown. The butter should brown too, but not burn. Remove the cooked courgettes...

Baked Mussels with Fennel Recipe | MyRecipes butter,    anise liqueur,    pepper,    shallot,    onion,    fennel,    mussel,    salt,    bread crumbs,    white wine,    pernod,    ouzo Baked Mussels with Fennel Instructions Checklist   Step 1   Combine mussels and 1/4 cup wine in a large saucepan over medium-high heat. Cook, covered, shaking pan gently, 3 to 5 minutes or until mussels...

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