Savoury mighty muffins - Recipes - delicious.com.au mortadella,    chives,    zucchini/courgette,    eggs,    relish/chutney,    cheese,    self raising flour,    milk A muffin with oodles of cheesy-flavour and perfect packed for a picnic or fresh-from-the-oven. 1.   Preheat oven to 200 C. Grease a 6 x 3/4-cup capacity Texas muffin pan. Line bases of holes with bakin...

Super Bowl Italian Submarine Sandwich Recipe - Food.com mortadella,    salami,    red pepper,    basil,    ham,    salad dressing,    mozzarella cheese,    bread I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette). Serving Size: ...

Bears' Style Sub Recipe - Food.com provolone,    mortadella,    italian dressing,    salami,    olive oil,    oregano,    onion,    tomato,    lettuce,    red wine vinegar,    bread As in CHICAGO Bears. This is what we noshed on while watching them in the playoffs. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 739.2   Calories from Fat ...

Three-meat ciabatta with pickled jalapenos - Recipes - delicious.com.au provolone,    mortadella,    salami,    pepperoni sausage,    ciabatta,    olive oil,    jalapeno,    lettuce,    malt vinegar,    mayonnaise,    sugar 1.   For the pickled jalapenos, pack jalapenos into a clean, dry 2-cup (500ml) jar. Place vinegar, sugar and 1/4 cup salt flakes in a saucepan. Bring to the boil, then pour over jalapenos (add a little...

Deep Fried Meatballs Recipe | olivemagazine mortadella,    ground beef,    oil,    parsley,    potato,    garlic,    eggs,    parmesan cheese,    bread crumbs,    bread,    milk Enjoy these crispy, breadcrumb-coated beef meatballs hot from the frying pan for a real taste of Venice. Present these to a crowd and watch them disappear. STEP 1   Boil the potato until a fork easily ...

Mortadella Wedge Salad Recipe | Bon Appetit mortadella,    olive oil,    pepper,    mint,    jalapeno,    basil,    lemon,    garlic,    lettuce,    salt,    sour cream,    buttermilk Step 1   Quarter iceberg lettuce through the stem end. Remove any tired outer leaves. Tuck jalapenos and 1⁄2 cup herbs between lettuce leaves, dividing evenly. Tuck 2–3 pieces mortadella in...

Mortadella Tortelli Pasta with Pistachio Pesto - Mission Food Adventure mortadella,    pesto,    ricotta cheese,    olive oil,    pistachio,    pepper,    eggs,    sherry vinegar,    salt,    parmesan cheese,    pasta,    flour Large handmade tortelli pasta are filled with a mortadella and ricotta cheese filling, and served with muted green pistachio pesto to finish. To make the filling, put the mortadella, ricotta, and egg ...

Italian Club Sandwich Recipe | MyRecipes provolone,    mortadella,    italian dressing,    cherry pepper,    salami,    baloney,    olive,    tomato,    lettuce,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic. Instructions Checklist   Step 1   Cut bre... recipes with the same ingredients... Italian BLT Sandwiches Recipe | MyRecipes

Homemade Tortellini in Broth Recipe - Food.com butter,    chicken breast,    mortadella,    pecorino romano cheese,    dry cured ham,    chicken stock,    ricotta cheese,    pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    flour from globalgoumet.com Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.3   Calories from Fat 91 g 32 %   Total Fat 10.1 g 15 %   Saturated Fat 4.5 g 22 %   Ch...

Potatoes and Onions Recipe - Food.com butter,    mortadella,    rosemary,    pepper,    nutmeg,    potato,    onion,    ham,    salt,    parmesan cheese,    cheese,    bread crumbs,    milk This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods. Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.7   Calo...

Tortoise Shell Pizza ( A.k.a. Stuffed Pizza Balls) Recipe - Food.com egg yolks,    emmenthaler cheese,    mortadella,    yeast,    olive oil,    sage,    basil,    tomato,    eggs,    salt,    mozzarella cheese,    sugar,    icing,    milk,    flour This is perfect for little hands, tv dinners and picnics. You can freeze it for oamc. Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 747.8   Calories from Fa...

Stuffed-Artichoke Casserole mortadella,    chicken stock,    oil,    pepper,    onion,    tomato,    artichoke,    spinach,    salt,    rice,    parmesan cheese,    milk,    flour Step 1 Cut off stems and 1 inch across top of each artichoke. Pull off any small, loose, or discolored leaves from around bottom of artichokes. With kitchen shears, trim thorny tips from leaves. Rinse...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Muffuletta Sandwich | Recipes Wiki | Fandom provolone,    mortadella,    black olive,    cherry pepper,    salami,    dry cured ham,    olive oil,    parsley,    olive,    garlic,    tomato,    sweet pepper,    lettuce,    white wine vinegar,    cheese I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves and a couple of people who don't. Mrtadella is an Italian bologna, any garlic bologna would work. 3 c...

Fried calzone with mortadella and mozzarella recipe - Recipes - delicious.com.au mortadella,    tomato paste,    chili dried/powder,    oil,    coriander seed,    cloves,    cinnamon,    bay leaf,    tomato,    malt vinegar,    mozzarella cheese,    brown sugar,    flour Visit your local deli, grab all the delicious ingredients for this calzone, and remind yourself to thank Mitch Orr after you're finished eating. 1.   For the salsa fontana, place all ingredients in...

Chicken, Prosciutto, Mortadella & Artichoke Terrine Recipe - Food.com chicken breast,    mortadella,    salami,    dry cured ham,    lemon peel,    pepper,    parsley,    dill,    cayenne pepper,    basil,    lemon,    garlic,    artichoke,    eggs,    mayonnaise,    seasoning,    parmesan cheese,    lemon juice Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 460.6   Calories from Fat 268 g 58 %   Total Fat 29.8 g 45 %   Saturated Fat 9.9 g 49 %   Cholesterol 147.1 mg 49...

Jumbo Salad Sandwich Recipe - Food.com provolone,    mortadella,    salami,    green pepper,    red pepper,    tarragon vinegar,    olive oil,    caper,    lettuce,    seasoning,    bread A great buffet style lunch item. Serving Size: 1 (1926) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 903.5   Calories from Fat 471 g 52 %   Total Fat 52.4 g 80 %   Saturated Fat 2...

Italian BLT Sandwiches Recipe - Food.com provolone,    mortadella,    italian dressing,    salami,    baloney,    tomato,    lettuce,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips. Serving Size: 1 (386) g... recipes with the same ingredients... Italian Club Sandwiches Recipe - Food.com

Pizza Rustica Recipe - Food.com butter,    egg yolks,    provolone,    mortadella,    chili dried/powder,    dry cured ham,    ricotta cheese,    olive oil,    pepper,    parsley,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    milk,    water,    flour Nigella Lawson recipe - haven't tried this pizza pie, although it looks delicious! Yields 8 good sized slices. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...

Mortadella Roll Ups With a Salami and Cream Cheese Filling Recipe - Food.com mortadella,    salami,    horseradish,    caper,    worcestershire sauce,    cream cheese Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortad...

Vicki's Muffaletta Sandwich Recipe - Food.com provolone,    mortadella,    black olive,    salami,    red pepper,    olive oil,    olive,    garlic,    white vinegar,    cheese,    bread Great for picnics, games, etc because there's no mayo. New Orlean's tradition. Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 961.3   Calories from F...

Julie's Pretty Antipasto Salad Recipe - Food.com provolone,    mortadella,    salami,    garlic salt,    pepper,    chickpea,    tomato,    lettuce I like to serve this salad for picnics and buffet parties with Italian dressing on the side. You can make it up a day or two ahead to save time on the big day. See my note below before you buy the del...

Pork Tenderloin Roulade With Porcini Mushroom Sauce Recipe - Food.com butter,    pork loin,    mortadella,    fontina cheese,    truffle oil,    porcini mushroom,    olive oil,    mushrooms,    shallot,    red wine,    water,    flour Maggiano best Italian cook contest finalist Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664.7   Calories from Fat 476 g 72 %   Total Fat 52.9 g 81 %   Satur...

Muffuletta Pizza Recipe - Food.com provolone,    mortadella,    kalamata olive,    yeast,    red onion,    pecorino romano cheese,    salami,    dry cured ham,    olive oil,    parsley,    oregano,    basil,    olive,    spring onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 179 g 49 % ...

The Classic Rhode Island Grinder Recipe - Food.com provolone,    mortadella,    salami,    pepperoni sausage,    vegetables,    olive oil,    onion,    tomato,    lettuce,    ham,    red wine vinegar Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...

German Deli Pasta Salad (Nudelsalat) Recipe - Food.com mortadella,    red bell pepper,    oil,    pepper,    leek,    mustard,    vinegar,    salt,    pasta,    sugar,    sour cream,    yogurt (plain) Translated from the original German recipe by Maria Hedwig Stuber. Posted by request. Mortadella is a light pink flat round sausage in the deli section. Variation is provided below. The Italian versio...

Pork involtini with a green salad recipe - BBC Food butter,    mortadella,    gorgonzola cheese,    olive oil,    pepper,    asparagus,    pork,    salt,    fortified wine,    flour Blanch the asparagus in boiling salted water for three minutes. Drain, reserving three tablespoons of the liquid.   Place each pork escalope between two sheets of cling film and pound with a meat malle...

Torta Di Pasquetta (The Pasquetta/Easter Tart) Recipe - Food.com mortadella,    ricotta cheese,    olive oil,    pepper,    marjoram,    cumin,    eggs,    ham,    salt,    water,    flour The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in a...

Spaghetti With Bolognese Sauce Recipe - Food.com butter,    ground pork,    mortadella,    heavy cream,    pancetta,    tomato paste,    chicken stock,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    nutmeg,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    white wine From Food & Wine Magazine. Hands down the best bolognese sauce I have had. Sounds time consuming, but worth the effort and it makes a ton. Great for company. Serving Size: 1 (486) g   Servings Per ...

Spaghetti with Bolognese Sauce Recipe | MyRecipes butter,    ground pork,    chicken,    mortadella,    heavy cream,    pancetta,    tomato paste,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    nutmeg,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth,    parmesan cheese,    pasta,    white wine The mix of fresh and cured meats in this classic sauce gives it a complex, hearty flavor. This version also achieves the ideal balance of meat to sauce. Instructions Checklist   Step 1   In a medium ena...

Almost Central Grocery Muffuletta Recipe - Food.com provolone,    mortadella,    cherry pepper,    salami,    olive oil,    parsley,    oregano,    caper,    olive,    garlic,    anchovy,    bread,    lemon juice Growing up in New Orleans, this sandwich was a staple. Must be consumed with a cold Barq's root beer. This recipe was printed in the Times Picayune. Serving Size: 1 (733) g   Servings Per Recipe: 2...

Muffuletta Recipe - Food.com provolone,    mortadella,    kalamata olive,    red onion,    salami,    red pepper,    olive oil,    pepper,    oregano,    olive,    garlic,    garden rocket,    ham,    red wine vinegar,    salt,    bread This is a type of sandwich that originated in New Orleans. This particular recipe was given on the Every Day Italian show on Food Network. I served it at a New Year's Eve gathering and everyone we...

Muffuletta Recipe - Food.com provolone,    mortadella,    salami,    olive oil,    pepper,    oregano,    olive,    carrot,    garlic,    celery,    ham,    red wine vinegar,    bread,    lemon juice From Roadfood.com: The name muffaletta once referred only to the bread, a chewy round loaf turned out by Italian bakeries. New Orleans grocery stores that sold the bread got the fine idea to slice it ...

Toasted Italian Subs Recipe - Food.com provolone,    mortadella,    banana pepper,    salami,    pepperoni sausage,    oregano,    dried garlic,    tomato,    lettuce,    ham,    mayonnaise,    lemon juice,    sour cream I threw these together based on the flavors of italy. Serving Size: 1 (764) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2133.2   Calories from Fat 1425 g 67 %   Total Fat 158.4 ...

Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red Recipe - Food.com egg yolks,    provolone,    mortadella,    red pepper,    chili dried/powder,    ground beef,    olive oil,    pepper,    chives,    garlic,    gherkin,    tomato,    salt,    mozzarella cheese A great stuffed burger that is extremely juicy and flavorful. I won the best burger contest at a Market District store in Pittsburgh Pa with this recipe Serving Size: 1 (579) g   Servings Per Recipe: 1...

Polpette | Martha Stewart ground pork,    mortadella,    pistachio,    pepper,    parsley,    onion,    garlic,    eggs,    veal,    beef,    salt,    parmesan cheese,    bread,    red wine,    milk Instructions Checklist   Step 1   Preheat the oven to 400 degrees.   Advertisement   Step 2   Heat the milk in a small pan until warm but not scalded. Turn off the heat. Place the bread in the milk and let...

Antipasti Sandwich Recipe | Martha Stewart mortadella,    cannellini bean,    red bell pepper,    dry cured ham,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    artichoke,    ham,    salt,    parmesan cheese,    bread,    lemon juice Make this sandwich ahead of time. Pressing it in the refrigerator (or in the bottom of your picnic basket) allows the flavors to mingle. Instructions Checklist   Step 1   Sprinkle a double layer of pape...

Stuffed chicken legs with bacon recipe - BBC Food mortadella,    olive oil,    pepper,    parsley,    nutmeg,    red chili,    garlic,    spinach,    whole chicken,    eggs,    bacon,    salt,    bread crumbs Carefully removing the bones from chicken legs can be a little tricky, but the result is juicy meat encased in crisp skin and bacon. Yum! Preheat the oven to 200C/180C Fan/Gas 6.   For the chicken, rem...

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