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Shaker Split Pea Soup Recipe | MyRecipes green split peas, thyme, savory, pepper, onion, bacon, salt, water A similar recipe from Sabbathday Lake Shaker Community in Maine calls for yellow split peas; we use the more readily available green. Dried savory is an herb the Shakers used often. If you can...
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| Savory Leek Soup Recipe butter, mashed potato, chicken stock, savory, pepper, chives, leek, salt, half and half Simple but Elegant In large saucepan, saute leeks and chives in butter until tender Add broth, potatoes, and savory and bring to boil Reduce heat and simmer for 8-10 minutes Cool slightly In blend...
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Cornbread Stuffing Recipe by admin | ifood.tv butter, chicken stock, savory, sage, pepper, onion, celery, eggs, salt, bread, vegetable fat spread Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Stir in broth. Cover and microwave 3 to 4 minutes or until mixture comes to a boil. C...
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| Mushroom Brochettes Recipe - Food.com thyme, savory, rosemary, white peppercorn, mushrooms, salt Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary. Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Green Beans with Bacon Recipe - Food.com butter, savory, green beans, bacon, salt, vegetable fat spread Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes. Serving Size: 1 (70) g Servings Per Recipe: 8 A...
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| Parmesan Cheese Crusted Roast Pork Recipe - Food.com pork loin, thyme, savory, parmesan cheese, flour Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers. Serving Size: 1 (131) g Servings Per Recip...
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| yorkshire pudding Recipe | SparkRecipes savory, eggs, salt, milk, flour A British MUST with roast beef!I sometimes add a tablespoon of savory flakesmmmmmm mmmmmm good !!! Makes 6 puddings (look like popovers) Heat oven to 425 F Spray popover pans or deep muffin pans with ...
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| Broadway New York Strip Recipe - Food.com beef steak, olive oil, savory, pepper, worcestershire sauce, apple brandy Our family really enjoys grilled steaks and have found this cut to be more flavorful and easier to cook than the tenderloin. This easy recipe gave us just the right spice to a great cut of steak. We n...
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| Sweet-Sour Bean Salad Recipe - Food.com olive oil, savory, pepper, cinnamon, kidney bean, olive, carrot, onion, garlic, white wine vinegar, salt, brown sugar Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 366.4 Calories from Fat 194 g 53 % Total Fat 21.7 g 33 % Saturated Fat 3 g 15 % Cholesterol 0 mg 0 % Sod...
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| Beef Goulash Recipe by Lucy | ifood.tv beef chuck steak, savory, paprika, onion, vinegar, salt, fat GETTING READY 1.Start by cutting the beef into cubes or slices MAKING 2.In a pan, place the onions and cook slowly with fat 3.Place the beef and sprinkle with vinegar and savory 4.Now add salt, p...
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| Tomato Rice Soup Recipe - Food.com butter, savory, pepper, onion, celery, tomato, salt, rice, milk, water From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup. Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SER...
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| Poultry Seasoning Recipe - Food.com thyme, savory, sage, rosemary, marjoram A cheap way to make your own seasoning. Serving Size: 1 (20) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.7 Calories from Fat 53 g 26 % Total Fat 5.9 g 9 % Saturated Fat...
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| Dad's Herbed Chicken Recipe - Food.com herbes de provence, thyme, savory, rosemary, oregano, marjoram, lavender, fennel seeds, basil I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to ...
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| Popeye Split Pea Soup Recipe - Food.com split peas, dry sherry, savory, pepper, sweet potato, onion, garlic, spinach, salt, milk, water This is VERY good and rich. No fat. Just HEALTH!!! Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Calories from Fat 9 g 3 % Total Fat 1 g 1 % Satur...
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| Schmeckfest Green String Bean Soup Recipe - Food.com savory, potato, carrot, green beans, ham, sour cream from the russian germans in the dakotas Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 148.9 Calories from Fat 28 g 19 % Total Fat 3.2 g 4 % Saturated Fa...
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| Heart Smart Turkey Breakfast Sausage Recipe - Food.com egg whites, ground turkey, thyme, savory, sage, pepper, marjoram A wonderful low-fat alternative to traditional pork sausages. I've entered the recipe just as written but I prefer to up the oomph with double spices and herbs plus a dose of red pepper flakes. I...
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| Easy Green Soup Recipe - Food.com heart, vegetable stock, chicken stock, savory, rosemary, pepper, basil, potato, onion, lettuce, salt This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...
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| Favorite Meat Loaf Recipe - Food.com bulgur wheat, ground beef, sesame seed oil, thyme, savory, carrot, onion, garlic, eggs, salt This recipe, along with its vegan counterpart, is from the 2001 As You Like It Cookbook. Serving Size: 1 (119) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 164 Calories from F...
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| Lamb Chops with Mint Aioli Recipe | MyRecipes olive oil, savory, pepper, mint, garlic, lamb, salt Lamb Chops with Mint Aïoli Instructions Checklist Step 1 Combine first 4 ingredients, and rub evenly into both sides of lamb chops. Advertisement Step 2 Brown chops in hot oil in a large non...
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| French Canadian Tourtiere Recipe - Food.com ground pork, savory, pepper, cloves, cinnamon, onion, burger, salt, water Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authe...
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| Savory Sesame Green Beans Recipe - Food.com butter, sesame seed, savory, green beans, soy sauce, water A simple side dish made with fresh green beans. Do not substitute frozen or canned. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 65.8 Calories from Fat 3...
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| Green Beans and Pearl Onions Recipe - Food.com olive oil, savory, onion, green beans, bacon, ham Beats the frozen stuff! Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 117.6 Calories from Fat 62 g 53 % Total Fat 6.9 g 10 % Saturated Fat 1 g 4 % Chol...
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| Lentil Soup With Bacon Recipe - Food.com tomato paste, chili dried/powder, beef stock, savory, pepper, paprika, marjoram, caraway, bay leaf, lentil, carrot, onion, garlic, celery, cabbage, bacon, salt, stock or broth, yogurt (plain) A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985) Serving Size: 1 (623) g Servings P...
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| Herbes De Provence Recipe - Food.com thyme, savory, sage, rosemary, oregano, lavender, basil From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...
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| Newfoundland Cod Chowder Recipe - Food.com evaporated milk, savory, white peppercorn, chives, potato, carrot, onion, cod, bacon, salt, water A Canadian fish chowder posted for ZWT4. Serving Size: 1 (462) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 289.3 Calories from Fat 52 g 18 % Total Fat 5.8 g 8 % Saturated F...
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| Herbes De Napa Recipe - Food.com thyme, savory, rosemary, lavender, fennel seeds, bay leaf A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...
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| Cream of Fresh Green Bean Soup Recipe - Food.com butter, chicken stock, savory, pepper, onion, green beans, salt, vegetable fat spread, milk, flour Another delicious soup created around a basic soup base. Serving Size: 1 (221) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 185.2 Calories from Fat 103 g 56 % Total Fat 11.6 ...
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| Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com thyme, savory, rosemary, oregano, marjoram, basil Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...
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| Old English Herb Rub for Fish Recipe - Food.com thyme, savory, pepper, lavender, chives, salt This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6. Serving Size: 1 (17) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 93.1 Calories from Fat 18 g 20...
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| Mennonite Leek Soup Recipe - Food.com chicken stock, savory, rosemary, pepper, parsley, marjoram, potato, carrot, leek, celery, salt, water Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw! Serving Size: 1 (505) g Servings Per...
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| Green Beans with Savory Recipe | MyRecipes butter, savory, pepper, green beans, salt, lemon juice Try the same crisp-tender preparation with asparagus, sugar snap peas, or broccoli florets. Garnish with lemon slices. Instructions Checklist Step 1 Cook beans in boiling water 5 minutes or until cr...
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| Chicken Barley Chowder Recipe chicken, chicken stock, barley, savory, pepper, carrot, leek, salt, half and half This is a great soup to make with left over chicken. The carrot baby food really adds great flavor...Better Homes and Gardens In saucepan, add chicken broth, carrots, leeks, barley, savory, salt and ...
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| Cauliflower Soup from L'islet Recipe - Food.com butter, chicken stock, thyme, savory, pepper, potato, leek, celery, cauliflower, salt, cream, flour This is from Qu'est-ce qu'on mange Volume 3. L'Islet is a town in the province of Quebec in Canada. My mother made this soup a few years ago and it was really good. You can also use dill, ...
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| Green Beans With Zucchini and Bacon Recipe - Food.com oil, thyme, savory, pepper, onion, green beans, zucchini/courgette, bacon, salt A recipe from a Mennonite cookbook Cooking from Quilt Country that sounds really tasty. I wanted to save this before I have to return the book to the library. (I have adjusted the amount of oil called...
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| Herb Butter Recipe by world.food | ifood.tv butter, thyme, tarragon, savory, pepper, parsley MAKING 1. Let butter soften at room temperature. 2. Mix well adding remaining ingredients. SERVING 3. Use to season vegetables, fish or meats; or use as a spread for hot breads or sandwiches. Rec...
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| Fried Asparagus Recipe - Food.com cornstarch, corn oil, savory, celery salt, asparagus, eggs This recipe is incredibly easy to make, and incredibly tasty. Feel free to vary the seasonings to your liking. Serving Size: 1 (64) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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| Buttered Peas Recipe | CDKitchen.com butter, cherry pepper, savory, peas, onion, celery, salt A recipe for Buttered Peas made with butter, frozen peas, celery, onion, fresh savory, dried savory, salt Melt butter in a heavy saucepan. Add the next five ingredients. Cover and cook over medium hea...
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| Old Fashioned Meat Loaf Recipe by the.instructor | ifood.tv savory, pepper, eggs, beef, worcestershire sauce, salt, milk This Old Fashioned meat Loaf is a desire ! Try this ground beef, and oats loaf seasoned with onions and Worcestershire sauce and spiced with peppers. Your suggestions for this Old Fashioned meat Loaf ...
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| Whole Wheat Dumplings Recipe by Fresh.n.Natural | ifood.tv savory, wholewheat flour, eggs, salt, nutritional yeast, stock or broth Heat stock. Combine savory, salt, yeast and flour. Blend with stock and keep over heat, stirring until mixture forms ball and leaves sides of pan. Remove from stove. Cool slightly. Add whole eggs...
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| Herb Butter Recipe by fast.cook | ifood.tv butter, tarragon, savory, parsley, oregano, chives Combine butter and herbs thoroughly. Serve over veg-atables, spread on sandwiches, or melt and pour over pasta. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 903 Calories f...
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