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picture of recipeShaker Split Pea Soup Recipe | MyRecipes
green split peas,    thyme,    savory,    pepper,    onion,    bacon,    salt,    water
A similar recipe from Sabbathday Lake Shaker Community in Maine calls for yellow split peas; we use the more readily available green. Dried savory is an herb the Shakers used often. If you can...


picture of recipeSavory Leek Soup Recipe
butter,    mashed potato,    chicken stock,    savory,    pepper,    chives,    leek,    salt,    half and half
Simple but Elegant
In large saucepan, saute leeks and chives in butter until tender   Add broth, potatoes, and savory and bring to boil   Reduce heat and simmer for 8-10 minutes   Cool slightly   In blend...


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picture of recipeCornbread Stuffing Recipe by admin | ifood.tv
butter,    chicken stock,    savory,    sage,    pepper,    onion,    celery,    eggs,    salt,    bread,    vegetable fat spread
Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish.   Cover and microwave 3 to 4 minutes.   Stir in broth.   Cover and microwave 3 to 4 minutes or until mixture comes to a boil.   C...


picture of recipeMushroom Brochettes Recipe - Food.com
thyme,    savory,    rosemary,    white peppercorn,    mushrooms,    salt
Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeGreen Beans with Bacon Recipe - Food.com
butter,    savory,    green beans,    bacon,    salt,    vegetable fat spread
Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes.
Serving Size: 1 (70) g   Servings Per Recipe: 8   A...


picture of recipeParmesan Cheese Crusted Roast Pork Recipe - Food.com
pork loin,    thyme,    savory,    parmesan cheese,    flour
Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers.
Serving Size: 1 (131) g   Servings Per Recip...


picture of recipeyorkshire pudding Recipe | SparkRecipes
savory,    eggs,    salt,    milk,    flour
A British MUST with roast beef!I sometimes add a tablespoon of savory flakesmmmmmm mmmmmm good !!!
Makes 6 puddings (look like popovers) Heat oven to 425 F Spray popover pans or deep muffin pans with ...


picture of recipeBroadway New York Strip Recipe - Food.com
beef steak,    olive oil,    savory,    pepper,    worcestershire sauce,    apple brandy
Our family really enjoys grilled steaks and have found this cut to be more flavorful and easier to cook than the tenderloin. This easy recipe gave us just the right spice to a great cut of steak. We n...


picture of recipeSweet-Sour Bean Salad Recipe - Food.com
olive oil,    savory,    pepper,    cinnamon,    kidney bean,    olive,    carrot,    onion,    garlic,    white wine vinegar,    salt,    brown sugar
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 366.4   Calories from Fat 194 g 53 %   Total Fat 21.7 g 33 %   Saturated Fat 3 g 15 %   Cholesterol 0 mg 0 %   Sod...


picture of recipeBeef Goulash Recipe by Lucy | ifood.tv
beef chuck steak,    savory,    paprika,    onion,    vinegar,    salt,    fat
GETTING READY   1.Start by cutting the beef into cubes or slices   MAKING   2.In a pan, place the onions and cook slowly with fat   3.Place the beef and sprinkle with vinegar and savory   4.Now add salt, p...


picture of recipeTomato Rice Soup Recipe - Food.com
butter,    savory,    pepper,    onion,    celery,    tomato,    salt,    rice,    milk,    water
From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup.
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipePoultry Seasoning Recipe - Food.com
thyme,    savory,    sage,    rosemary,    marjoram
A cheap way to make your own seasoning.
Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205.7   Calories from Fat 53 g 26 %   Total Fat 5.9 g 9 %   Saturated Fat...


picture of recipeDad's Herbed Chicken Recipe - Food.com
herbes de provence,    thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds,    basil
I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to ...


picture of recipePopeye Split Pea Soup Recipe - Food.com
split peas,    dry sherry,    savory,    pepper,    sweet potato,    onion,    garlic,    spinach,    salt,    milk,    water
This is VERY good and rich. No fat. Just HEALTH!!!
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Calories from Fat 9 g 3 %   Total Fat 1 g 1 %   Satur...


picture of recipeSchmeckfest Green String Bean Soup Recipe - Food.com
savory,    potato,    carrot,    green beans,    ham,    sour cream
from the russian germans in the dakotas
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148.9   Calories from Fat 28 g 19 %   Total Fat 3.2 g 4 %   Saturated Fa...


picture of recipeHeart Smart Turkey Breakfast Sausage Recipe - Food.com
egg whites,    ground turkey,    thyme,    savory,    sage,    pepper,    marjoram
A wonderful low-fat alternative to traditional pork sausages. I've entered the recipe just as written but I prefer to up the oomph with double spices and herbs plus a dose of red pepper flakes. I...


picture of recipeEasy Green Soup Recipe - Food.com
heart,    vegetable stock,    chicken stock,    savory,    rosemary,    pepper,    basil,    potato,    onion,    lettuce,    salt
This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...


picture of recipeFavorite Meat Loaf Recipe - Food.com
bulgur wheat,    ground beef,    sesame seed oil,    thyme,    savory,    carrot,    onion,    garlic,    eggs,    salt
This recipe, along with its vegan counterpart, is from the 2001 As You Like It Cookbook.
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 164   Calories from F...


picture of recipeLamb Chops with Mint Aioli Recipe | MyRecipes
olive oil,    savory,    pepper,    mint,    garlic,    lamb,    salt
Lamb Chops with Mint Aïoli
Instructions Checklist   Step 1   Combine first 4 ingredients, and rub evenly into both sides of lamb chops.   Advertisement   Step 2   Brown chops in hot oil in a large non...


picture of recipeFrench Canadian Tourtiere Recipe - Food.com
ground pork,    savory,    pepper,    cloves,    cinnamon,    onion,    burger,    salt,    water
Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authe...


picture of recipeSavory Sesame Green Beans Recipe - Food.com
butter,    sesame seed,    savory,    green beans,    soy sauce,    water
A simple side dish made with fresh green beans. Do not substitute frozen or canned.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 65.8   Calories from Fat 3...


picture of recipeGreen Beans and Pearl Onions Recipe - Food.com
olive oil,    savory,    onion,    green beans,    bacon,    ham
Beats the frozen stuff!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.6   Calories from Fat 62 g 53 %   Total Fat 6.9 g 10 %   Saturated Fat 1 g 4 %   Chol...


picture of recipeLentil Soup With Bacon Recipe - Food.com
tomato paste,    chili dried/powder,    beef stock,    savory,    pepper,    paprika,    marjoram,    caraway,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    cabbage,    bacon,    salt,    stock or broth,    yogurt (plain)
A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985)
Serving Size: 1 (623) g   Servings P...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...

recipes with the same ingredients...
Herbs de Provence Mixture | Recipes Wiki | Fandom


picture of recipeNewfoundland Cod Chowder Recipe - Food.com
evaporated milk,    savory,    white peppercorn,    chives,    potato,    carrot,    onion,    cod,    bacon,    salt,    water
A Canadian fish chowder posted for ZWT4.
Serving Size: 1 (462) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.3   Calories from Fat 52 g 18 %   Total Fat 5.8 g 8 %   Saturated F...


picture of recipeHerbes De Napa Recipe - Food.com
thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...

recipes with the same ingredients...
Herbs De Napa Recipe - Food.com


picture of recipeCream of Fresh Green Bean Soup Recipe - Food.com
butter,    chicken stock,    savory,    pepper,    onion,    green beans,    salt,    vegetable fat spread,    milk,    flour
Another delicious soup created around a basic soup base.
Serving Size: 1 (221) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 103 g 56 %   Total Fat 11.6 ...


picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeOld English Herb Rub for Fish Recipe - Food.com
thyme,    savory,    pepper,    lavender,    chives,    salt
This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.
Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 18 g 20...


picture of recipeMennonite Leek Soup Recipe - Food.com
chicken stock,    savory,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    leek,    celery,    salt,    water
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Serving Size: 1 (505) g   Servings Per...


picture of recipeGreen Beans with Savory Recipe | MyRecipes
butter,    savory,    pepper,    green beans,    salt,    lemon juice
Try the same crisp-tender preparation with asparagus, sugar snap peas, or broccoli florets. Garnish with lemon slices.
Instructions Checklist   Step 1   Cook beans in boiling water 5 minutes or until cr...


picture of recipeChicken Barley Chowder Recipe
chicken,    chicken stock,    barley,    savory,    pepper,    carrot,    leek,    salt,    half and half
This is a great soup to make with left over chicken. The carrot baby food really adds great flavor...Better Homes and Gardens
In saucepan, add chicken broth, carrots, leeks, barley, savory, salt and ...


picture of recipeCauliflower Soup from L'islet Recipe - Food.com
butter,    chicken stock,    thyme,    savory,    pepper,    potato,    leek,    celery,    cauliflower,    salt,    cream,    flour
This is from Qu'est-ce qu'on mange Volume 3. L'Islet is a town in the province of Quebec in Canada. My mother made this soup a few years ago and it was really good. You can also use dill, ...


picture of recipeGreen Beans With Zucchini and Bacon Recipe - Food.com
oil,    thyme,    savory,    pepper,    onion,    green beans,    zucchini/courgette,    bacon,    salt
A recipe from a Mennonite cookbook Cooking from Quilt Country that sounds really tasty. I wanted to save this before I have to return the book to the library. (I have adjusted the amount of oil called...


picture of recipeHerb Butter Recipe by world.food | ifood.tv
butter,    thyme,    tarragon,    savory,    pepper,    parsley
MAKING   1. Let butter soften at room temperature.   2. Mix well adding remaining ingredients.   SERVING   3. Use to season vegetables, fish or meats; or use as a spread for hot breads or sandwiches.   Rec...


picture of recipeFried Asparagus Recipe - Food.com
cornstarch,    corn oil,    savory,    celery salt,    asparagus,    eggs
This recipe is incredibly easy to make, and incredibly tasty. Feel free to vary the seasonings to your liking.
Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeButtered Peas Recipe | CDKitchen.com
butter,    cherry pepper,    savory,    peas,    onion,    celery,    salt
A recipe for Buttered Peas made with butter, frozen peas, celery, onion, fresh savory, dried savory, salt
Melt butter in a heavy saucepan. Add the next five ingredients. Cover and cook over medium hea...

recipes with the same ingredients...
Zesty Buttered Peas - Recipe #3517 - Foodgeeks


picture of recipeOld Fashioned Meat Loaf Recipe by the.instructor | ifood.tv
savory,    pepper,    eggs,    beef,    worcestershire sauce,    salt,    milk
This Old Fashioned meat Loaf is a desire ! Try this ground beef, and oats loaf seasoned with onions and Worcestershire sauce and spiced with peppers. Your suggestions for this Old Fashioned meat Loaf ...


picture of recipeWhole Wheat Dumplings Recipe by Fresh.n.Natural | ifood.tv
savory,    wholewheat flour,    eggs,    salt,    nutritional yeast,    stock or broth
Heat stock.   Combine savory, salt, yeast and flour.   Blend with stock and keep over heat, stirring until mixture forms ball and leaves sides of pan.   Remove from stove.   Cool slightly.   Add whole eggs...


picture of recipeHerb Butter Recipe by fast.cook | ifood.tv
butter,    tarragon,    savory,    parsley,    oregano,    chives
Combine butter and herbs thoroughly.   Serve over veg-atables, spread on sandwiches, or melt and pour over pasta.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 903 Calories f...





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