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Cheddarale Soup Recipe red bell pepper, vegetable stock, chicken stock, canola oil, potato, onion, cheddar cheese, beer/lager, ale, milk, water, flour Take the chill off a cold winter's night with this creamy cheese- and beer-lover's soup. Make it a meal: Serve with hearty whole-grain farm bread and a salad dressed with a tangy vinaigrette.O...
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Ale Braised Pork Chops Recipe - Food.com pork chop, oil, pepper, marjoram, onion, salt, ale The ale lends a great flavor to the seasoned meat. Takes a while to cook, but doesn't require much work! Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| A Pint of Prawns and Guinness Chaser - British Pub Grub! Recipe - Food.com red chili, lemon, garlic, shrimp, prawn, mayonnaise, stout, ale Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly f...
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| Orange and Pale Ale Marinade Recipe | MyRecipes olive oil, orange, onion, garlic, soy sauce, salt, beer/lager, ale Perfect marinade for beef. Marinate 1 day, covered and chilled. Instructions Checklist Step 1 Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to...
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| Spicy Mustard Recipe - Food.com turmeric, mustard powder, salt, brown sugar, beer/lager, ale This mustard is excellent with sausage and coldcuts. Serving Size: 1 (396) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1333.7 Calories from Fat 464 g 35 % Total Fat 51.6 g 7...
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| Pub Mustard | Recipes Wiki | Fandom turmeric, mustard powder, salt, brown sugar, ale This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ...
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| Homemade English Ale Mustard With Garlic Recipe - Food.com mustard seed, garlic, salt, ale, flour A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets. Serving Size: 1 (2190) g Servi...
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| Beer-Braised Bratwursts With Onion Recipe - Food.com butter, bratwurst, mustard seed, caraway, onion, mustard, ale I found this recipe at http://www.chow.com/recipes/14145-beer-braised-bratwursts-with-onion I made these for a small summer cookout last year and they were a big hit, especially among beer lovers. Ser...
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| Bacon-Butter Potatoes Recipe | MyRecipes butter, pepper, potato, onion, bacon, salt, ale These potatoes are rich and savory and particularly delicious when eaten alongside beer-cooked sausages. Prep and Cook Time: 35 minutes. Notes: You can finish these potatoes up to 2 hours before servi...
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| Wassail Bowl Recipe by ashlyn | ifood.tv ginger root, cloves, orange, sugar, ale, dark rum Preheat oven to 350F. Stud unpeeled oranges with cloves 1/2 inch apart. Place in shallow pan; bake, uncovered, 30 minutes. In large saucepan, combine ale, rum, sugar, and ginger; bring just to boil...
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| Artichoke Ale Dip Recipe - Food.com egg whites, lime peel, pepper, cayenne pepper, garlic, artichoke, salt, parmesan cheese, cream cheese, bread crumbs, ale From Jim Coleman, Host of The Flavors of America on PBS. Serving Size: 1 (1374) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1476.6 Calories from Fat 820 g 56 % Total Fat 91....
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| Beef Steak in Beer Recipe - Food.com beef steak, mushrooms, onion, beer/lager, ale, sour cream My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy! Serving Size: 1 (428) g Servings Per Recipe:...
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| Welsh Rarebit Recipe - Food.com butter, english mustard, pepper, salt, cheddar cheese, bread, ale Oh, this is simple and good. Based on a recipe from my cookbook, Creative Cooking with Spices. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 410.9 Calorie...
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| Maple Beer pork Tenderloin Recipe - Food.com butter, pork loin, onion, mustard, maple syrup, beer/lager, ale We make this often. If maple syrup is not available, I have made this with Honey, but not quite as good. Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342....
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| Beer Shandy Recipe | MyRecipes lemon, ginger beer, ale, angostura bitters This beer cocktail is made with chilled pale ale, ginger beer, and Angostura bitters. Instructions Checklist Step 1 Chill a 4-quart pitcher and 8 mugs or pilsner glasses in freezer about 1 hour. Onc...
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| Spiced Ale Recipe - Food.com mixed spice, cinnamon, brown sugar, ale, brandy To celebrate All Souls' Day; adapted from Cattern Cakes and Lace, p. 116 Serving Size: 1 (48) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 142.9 Calories from Fat 0 g 0 % ...
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| Warm Air Flip Recipe by Mix.It.Up.Bartender | ifood.tv nutmeg, eggs, ale, sugar syrup MAKING 1) Separate the eggs. 2) In a bowl, add in 2 of the egg whites. Beat till they become frothy. 3) Add in sugar and nutmeg. 4) Keep whipping. Slowly add in the 4 egg yolks. 5) Pour the ale i...
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| Grilled Steak With Blue Cheese And Ale Sauce Recipe | CDKitchen.com blue cheese, beef steak, pepper, salt, ale A recipe for Grilled Steak With Blue Cheese And Ale Sauce made with blue cheese, pale ale, kosher salt, black pepper, beef Start making the sauce by pouring the beer into a sauce pan over medium-low h...
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| Tipsy Christmas wassail recipe | delicious. magazine cloves, cinnamon, lemon, brown sugar, madeira, stout, ale This sweetly spiced mulled cider is quick and easy to make for a crowd – it will also go down a treat as you decorate the Christmas tree. Put the ale, Madeira, lemons and spices in a large pan a...
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| Obatzter Recipe (German beer cheese spread) | Whats4eats butter, camembert cheese, red onion, white peppercorn, paprika, caraway, ale Place all of the ingredients together in a large bowl and mash together with a large fork or potato masher until smooth and fluffy. Alternatively, you can pulse all of the ingredients in a food proces...
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| Potted cheddar with ale & mustard recipe | BBC Good Food butter, thyme, mustard, cheddar cheese, ale Make this potted cheddar as a Christmas gift, or serve with drinks, crackers and crusty bread after dinner. Ideal for using up cheeseboard leftovers STEP 1 Put the cheese, 100g butter and ale in a fo...
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| Colmar Cucumber and Beer Soup Recipe by Canadian.Recipes | ifood.tv dried garlic, cucumber, salt, sugar, ale, sour cream GETTING READY 1. Grate the cucumbers after peeling them. MAKING 2. Beat the sour cream and ale together with a hand beater. 3. Keep it refrigerated. SERVING 4. Serve chilled with a garnishing of...
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| Mulled Ale Recipe by Fondue.Chef | ifood.tv cloves, dried ginger, sugar, ale, brandy, rum MAKING 1. In a wine bowl mix all ingredients together and heat gently without letting it boil. SERVING 2. Serve in heatproof glasses with fruit slice. Recipe Summary Difficulty Level: Easy Cook ...
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| Mrs. Wright's Beer Bread Recipe, Whats Cooking America raw sugar, wholewheat flour, salt, baking powder, brown sugar, beer/lager, ale This delicious beer bread is easy to make and requires only five simple ingredients. Preheat oven to 375 degrees F. Adjust oven rack to lower middle position. Grease one (1) 9x5-inch loaf pan (grease ...
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| Best Cowboy Queso Recipe — Delish.com velveeta cheese, jalapeno, tomato, sausage, tortilla chips, monterey jack cheese, ale Looking for a queso recipe? Loaded with spicy sausage and pickled jalapenos, this Cowboy Queso from Delish.com is perfect for game day! Heat a medium skillet, preferably cast iron, over medium heat. A...
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| Mussels cooked in ale with garlic and eschalot - Recipes - delicious.com.au butter, olive oil, parsley, garlic, mussel, bread, ale There's nothing like a pot of mussels scooped up with tasty homemade bread. 1. Warm olive oil in a large saucepan over low heat. Add butter, eschalots, garlic and a pinch of sea salt flakes, then...
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| Welsh Rabbit Recipe by American.Kitchen | ifood.tv paprika, mustard powder, cayenne pepper, worcestershire sauce, cheddar cheese, beer/lager, ale Shred the cheese and set aside. Mix all remaining ingredients in a saucepan and place over a very low heat until ale or beer is hot. Add the cheese arid stir until it has melted. Pour over hot toas...
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| Homemade Beer-Spring Onion Mustard Recipe sweet onion, safflower oil, turmeric, mustard powder, apple cider vinegar, salt, ale Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions. Heat a large skillet over high heat. Add safflower oil, and swirl to coat. Reduce heat to ...
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| Sack Posset Recipe by Mix.It.Up.Bartender | ifood.tv dry sherry, nutmeg, ale, sugar syrup, milk MAKING 1) In a saucepan, add in milk. Heat the pan to warm the milk. 2) Meanwhile, in a second saucepan, heat a mixture of sherry and ale. Add in the sugar when the mixture comes to a boil. 3) Pour...
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| Mulled Ale Recipe by Holiday.Cook | ifood.tv cloves, dried ginger, apple, sugar, ale, dark rum 1. Preheat oven to 350 F. 2. Stud orange spiral with cloves 1/2 inch apart. Place in shallow pan along with apples; bake, uncovered, 20 minutes. 3. In large saucepan, combine ale, rum, sugar and gin...
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| Copycat Outback Steakhouse Marinade Recipe | CDKitchen.com pepper, salt, brown sugar, ale This marinade starts with a good quality ale and adds some seasonings for a delicious steak just like you get at popular restaurants Marinate your desired cut of steak (great for ribeyes or new york s...
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| Classic Fish and Chips Recipe peanut oil, potato, cod, salt, ale, self raising flour Fish and chips is a classic meal served in England, New Zealand, and Australia. It is traditionally served with tartare sauce for dipping. Sift flour into medium bowl; whisk in beer and salt until smo...
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| grilled chipotle shrimp Recipe - Food.com chipotle, olive oil, pepper, coriander leaf, lime, garlic, shrimp, salt, ale from the local paper, this is light and easy, quite tasty too Serving Size: 1 (340) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 293.7 Calories from Fat 54 g 18 % Total Fat 6...
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| Basil Beer Bread Recipe - Food.com yeast, pepper, basil, salt, parmesan cheese, beer/lager, ale, flour Don't remember where this came from, but I can't wait to try it. Looks easy and delicious Serving Size: 1 (925) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2074.2 Cal...
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| Beer and Oat Bread Recipe - Food.com yeast, oats, salt, brown sugar, ale, milk, water, flour A Canadian Living Recipe, so it's tested till it's perfect . From the Kingston Brewing Company, Kingston, Ontario. 2 rising times not included. Serving Size: 1 (1831) g Servings Per Recipe: 1...
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| Steak and Drunken Mushroom Recipe - Food.com butter, beef sirloin steak, pepper, mushrooms, shallot, garlic, worcestershire sauce, salt, beer/lager, ale From Rachael Ray's mag. This is so good with some mashed potatoes to soak up the beer gravy, as I call it. Serving Size: 1 (365) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Brown Ale Bread Recipe - Food.com butter, rye flour, wholewheat flour, salt, baking powder, molasses, sugar, ale, flour This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a den...
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| Rarebit Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, tomato, broccoli, mustard, salt, cheddar cheese, beer/lager, ale I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...
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| Pot Roasted Pork in Beer Recipe - Food.com pork shoulder, pancetta, olive oil, bay leaf, onion, garlic, bacon, ale Sourced from Plantagenet Free Range Pork Brochure from the Butchers - we used a 440ml can of Kilkenney for our brown ale and speck instead of bacon. Serving Size: 1 (274) g Servings Per Recipe: 6 AM...
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| Beer Gravy Recipe - Food.com marmite, vegetable stock, oil, onion, garlic, brown sugar, ale, flour Add a twist to your bangers & mash with this lovely rich gravy. Serving Size: 1 (542) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 724.4 Calories from Fat 373 g 52 % Tota...
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