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Chicken Shawarma Recipe - Food.com chicken breast, sumac, white peppercorn, black cardamom, cardamom, allspice, vinegar, salt, lemon juice, yogurt (plain) This simple recipe makes GREAT tasting shawarma. We like this served in pitas with this wonderful garlic mayo: Recipe #54833 tomato, cucumber, and red onion. Really a wonderful, flavorful sandwich. Ho...
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| Mughlai Masala Recipe by Madhuri.Dixit | ifood.tv pepper, cloves, cinnamon, black cardamom 1. In frypan lightly dry roast all ingredients, allow to cool. 2. Grind to fine powder in dry spice grinder. 3. Store in clean glass jar in cool cupboard. Recipe Summary Difficulty Level: Very Eas...
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Mom's Teacher's Garam Masala recipe Recipe - Indian.Food.com pepper, coriander seed, cloves, cinnamon, cumin, black cardamom This is posted in response to a request from Poppy on the boards. My mom's teacher's garam masala, this recipe, has won her the admiration of all her students, worldwide. My mom swears by this...
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| Hugh Acheson's Slow Cooker Apple Cardamom Butter Recipe | MyRecipes butter, tennessee whisky, black cardamom, apple, brown sugar, whisky Hugh Acheson shares tips for using a slow cooker Instructions Checklist Step 1 Preheat a slow cooker on the low setting for at least 20 minutes. Advertisement Step 2 Meanwhile, peel and core the ...
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| Nine Spice Garam Masala Recipe - Food.com pepper, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, black cardamom, dried ginger, bay leaf This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got t...
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| Garam Masala for Cunswim Recipe - Food.com star anise, pepper, nutmeg, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gif...
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| Traditional Saudi Ricesaleeg Recipe butter, chicken, chicken breast, red onion, pepper, coriander, cinnamon, black cardamom, lamb, salt, rice, milk This is a traditional Saudi main dish, made of rice with chicken or meat Preheat oven to 350 degrees F (175 degrees C) Place the chicken, cardamom pods, cinnamon, and the whole three red onion into ...
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| Basic Garam Masala (Indian Spice) Recipe - Food.com pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf Posted for ZWT. This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab, which goes well with onion-based sauces for meats and poultry. It is a spicy, pu...
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| Indian Pav Bhaji masala Recipe Video by bhavnaskitchen | ifood.tv turmeric, tamarind, pepper, fennel seeds, coriander seed, cloves, red chili, cinnamon, cumin, black cardamom, mango powder Pav Bhaji is a tasty recipe from Indaian cuisine, this dish can be served as main dish. Pav Bhaji is sure to become your favorite. Roast all the ingredients separately. When cool, grind it. Shift them...
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| Jeera pulao rice recipe | delicious. magazine sunflower oil, rapeseed oil, pepper, cloves, cumin, black cardamom, bay leaf, rice, water Put the oil in a saute pan over a medium heat and cook the cumin seeds, cloves, bay leaves, black peppercorns and cardamom pod until the spices crackle (about 3 minutes). Add the rice with a big pinch...
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| Beef Sukka/ Lamb Bhunna Recipe - Food.com chili dried/powder, mustard oil, pepper, ginger root, cloves, black cardamom, onion, garlic, tomato, beef, salt, water Beef/Lamb Sukka/Bhunna is a dish which is dry and spicy and can be eaten with fried rice or just as snacks with drinks. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Fennel seed drop-biscuits recipe - BBC Food butter, oil, almond, fennel seeds, black cardamom, salt, sugar, milk, flour, ghee These simple biscuits are normally deep-fried, soaked in sugar syrup and served with thick, sweet milky desserts. Mix together the flour, sugar, powdered and whole milk, spices, salt, almonds and melt...
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| Homemade Garam Masala Recipe / Masala By Neelam Recipe Video by GetCurried | ifood.tv pepper, coriander seed, cloves, cinnamon, black cumin, cumin, black cardamom, dried ginger, bay leaf Learn How To Make Homemade Garam Masala Recipe Chef Neelam Bajwa only on Get Curried. Make Chef Neelam's Garam Masala Recipe at your home and share your experience with us in the comments section ...
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| Aloo Ki Sabji Recipe by Chef.Foodie | ifood.tv chili dried/powder, turmeric, poppy seed, ginger root, coriander seed, cumin, black cardamom, bay leaf, potato, tomato, salt, fat 1. Boil potatoes, peel and cube. 2. Heat fat. Add chopped ginger, chopped tomatoes. 3. Fry well till almost dry. 4. Add ground poppy seeds. Fry again. 5. Add curds. Mix well and cook till fat floa...
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| Basic Garam Masala Recipe | CDKitchen.com pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, bay leaf The spices used in this all-purpose Indian seasoning can vary greatly. This version of garam masala uses the most common ones. Heat a heavy skillet over medium heat. Add the broken cinnamon sticks, ba...
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| Saffron Rice with Peas Recipe by Madhuri.Dixit | ifood.tv saffron, coriander leaf, cinnamon, cumin, black cardamom, peas, onion, salt, rice, milk, water, ghee Melt the ghee in a heavy-based saucepan over a high heat, add the onions and fry until crisp and golden brown. Transfer half the onions into a bowl. Lower the heat and add the whole spices to the sa...
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| Indian Lamb Curry Recipe - Food.com oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cloves, green chili, cayenne pepper, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, lamb, salt, fat, yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...
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| Berbere-ethiopian Spice Mix Recipe chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, black cardamom, allspice, salt Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor ...
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| Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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| (Paki) Garam Masala Recipe - Food.com chili dried/powder, turmeric, star anise, pepper, mace, coriander, cloves, cinnamon, black cumin, cumin, black cardamom, cardamom, bay leaf, fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...
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| Beef Or Mutton Stew Pakistani Style Recipe oil, pepper, ginger root, coriander leaf, coriander, cloves, green chili, red chili, cinnamon, cumin, black cardamom, onion, garlic, mutton, beef, salt A recipe fit for dinners.My family's secret and favorite recipe. Put oil in a heavy pot, add the onions and saute until golden brown-transparent. Add the meat to the onions, and constantly stir u...
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| Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion, petit pois, cashew, turmeric, mint, coriander, cloves, green chili, cinnamon, cumin, black cardamom, bay leaf, peas, raisin, carrot, cauliflower, rice, sugar, ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...
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| How To Make Bhuna Ghosht At Home- Delicious Fried lamb Curry -Curries And Stories With Neelam Recipe ginger garlic paste, green pepper, chili dried/powder, coriander seed, cloves, green chili, cumin, black cardamom, bay leaf, onion, tomato, capsicum pepper, mutton, salt, ghee Learn how to make Bhuna Ghosht at home with Neelam only on Get Curried. MAKING: 1. Heat ghee and add cumin seeds, bay leaves, black cardamom, cloves and mix well. 2. Add onions, ginger garlic paste ...
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| Egg And Potato Curry Or Anday Allo Ka Salan Recipe chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, potato, onion, garlic, tomato, eggs, salt, water A typical Pakistani recipe...Spicy Egg and Potato Curry cooked Hard boil the eggs with water in a pan. Drain water,let them cool and remove the shell. Heat oil in a pan for deep frying. Place eggs...
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| Kasoori Chicken Kebab Recipe How To Make Chicken Kebab Chicken Kebab Recipe By Smita Deo Recipe Vide butter, chicken, yellow/orange bell pepper, chili dried/powder, oil, cashew, turmeric, pepper, mace, ginger root, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, carom seeds, onion, garlic, salt, cream, yogurt (plain) Chef Smita Deo is here and this time she brings to your kitchen the Unique Kasuri Methi Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicken Kebab onl...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Indian Chicken & Spinach Recipe chicken, oil, garam masala, pepper, ginger root, coriander seed, green chili, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, spinach, salt, rice, yogurt (plain) This recipe is by Anjum Anand, its one of my favorites :) Preparation method 1. In a food processor, blend the spinach to a puree using one or two tablespoons of water to loosen the mixture. Set asid...
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| Chukander Gosht - Beet & Meat Curry Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, ginger root, coriander seed, coriander, green chili, cinnamon, cumin, black cardamom, beetroot, onion, garlic, tomato, mutton, salt, ghee Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few differ...
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| Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, garam masala, turmeric, star anise, peppercorn, ginger root, coriander, cloves, cinnamon, black cardamom, cardamom, lime, onion, garlic, lamb, mutton, salt, yogurt (plain), water, ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...
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| Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices) Recipe - Food.com chili dried/powder, peppercorn, mint, ginger root, coriander seed, coriander leaf, cloves, green chili, red chili, cinnamon, cumin, black cardamom, onion, garlic, beef, salt, yogurt (plain) Pakistani recipe for minced meat - can be made with chicken mince, beef mince or mutton mince. Serving Size: 1 (481) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 571.8 Calorie...
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| Dahi Tamatarwala Murgh (Chicken in Yogurt N Tomato Gravy) Recipe - Food.com chicken, chili dried/powder, oil, turmeric, pepper, nutmeg, mint, ginger root, coriander seed, cloves, green chili, cinnamon, black cardamom, cardamom, bay leaf, onion, garlic, tomato, salt, yogurt (plain) This chicken recipe is so good. It is nice and tangy--the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor. Serving Size: 1 (424) g Servings Per Recipe: 4 A...
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| Anardana chana (pomegranate and chickpea curry) recipe - BBC Food pomegranate molasses, sunflower oil, garam masala, pomegranate seed, ginger root, coriander, cloves, green chili, cinnamon, cumin, black cardamom, chickpea, pomegranate, onion, salt This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to the ...
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| Rogan josh recipe - BBC Food chili dried/powder, oil, garam masala, pepper, mace, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, lamb, mutton, salt, yogurt (plain) The ultimate lamb rogan josh. Heat the oil in a large pan over a medium heat. Add the black peppercorns, black and green cardamom pods, cloves, cinnamon and mace and fry for 1-2 minutes, or until the ...
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| Mughlai Chicken Curry Recipe Video by Bikramjits.Kitchen | ifood.tv chicken, oil, turmeric, pepper, ginger root, coriander seed, cinnamon, cumin, black cardamom, onion, garlic, tomato, salt, yogurt (plain), water Chicken simmered in rich gravy and loaded with the aroma of Indian spices. GETTING READY 1. In a blender add chopped ginger, garlic, black peppercorns, cinnamon, black cardamom and cumin seeds. Blend...
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| Parsi Kheema Pav Recipe How To Make Chicken Keema Pav Parsi Kheema Chicken Recipe By Tarika Recipe V chicken, tomato paste, chili dried/powder, oil, coriander seed, green chili, cumin, black cardamom, peas, potato, onion, vinegar, salt, sugar, water Chicken Keema is a popular Parsi dish that is made of minced chicken meat. It is generously cooked with spices and garnished with fried potato Straw. Please watch the video for directions. Recipe Sum...
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| Laal Mass (Fiery Lamb Curry) Recipe - Food.com chili dried/powder, lamb stock, oil, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, goat, lamb, salt, yogurt (plain), water, ghee Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. Serving Size: 1 (619) g Servings...
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| Indian Beef Stew (Nihari) - Rasa Malaysia chili dried/powder, pepper, nutmeg, ginger root, fennel seeds, coriander, cloves, cinnamon, cumin, black cardamom, cardamom, dried ginger, bay leaf, lemon, onion, garlic, wholewheat flour, beef, salt Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. Preparing Nihari Masala: Add all the ingredients...
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| Traditional butter chicken - Recipes - delicious.com.au butter, chicken thigh, tomato paste, chili dried/powder, sunflower oil, garam masala, paprika, ginger root, fenugreek/methi powder, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, garlic, tomato, rice, sugar, lemon juice, cream, yogurt (plain) One of India’s most popular restaurant dishes is definitely butter chicken. This typical Punjab recipe from Anjum Anand, is a buttery, mildly spiced tomato sauce with lovely lightly charred, smo...
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| Murgh Palau chicken, chili dried/powder, chicken stock, sunflower oil, olive oil, pepper, cloves, green chili, cinnamon, cumin, black cardamom, onion, garlic, tomato, salt, rice, water From Mother India at Home, this chicken curry recipe has a rich tomato base. Known as murgh palau, the chicken is seasoned with cinnamon, cloves and chillies. To sear the chicken pieces, add a tablesp...
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| Urid Daal Recipe by Monir Mohammed & Martin Gray butter, tomato paste, chili dried/powder, sunflower oil, garam masala, turmeric, coriander leaf, green chili, cinnamon, cumin, black cardamom, onion, garlic, tomato, salt This warming urid daal recipe is great as a vegetarian main dish. The Indian favourite is perfect served with warm chapatis and cool mint and coriander chutney. Wash the urid daal and put it into a pa...
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