Bacon Chard Quesadillas Recipe | EatingWell chard,    red onion,    pepper cheese,    black beans,    pepper,    bacon,    tortilla Whole-wheat tortillas are filled with smoky bacon, earthy chard and zesty Monterey Jack cheese in this quick, healthy quesadilla recipe that you can cook all in one skillet. Instructions Checklist   St...

Quick Chicken Braciole Recipe | EatingWell chicken breast,    chard,    dry cured ham,    pepper,    marinara sauce,    mozzarella cheese In this healthy stuffed chicken recipe, pounded chicken breasts are stuffed with a flavorful chard, prosciutto and mozzarella filling and then simmered in store-bought marinara sauce. Serve over whole... recipes with the same ingredients... Quick Chicken Braciole for Two Recipe | EatingWell

Pickled Swiss Chard Stems Recipe | Bon Appetit chard,    mustard seed,    caraway,    shallot,    salt,    rice vinegar,    sugar Rainbow chard is especially pretty pickled, but any variety will work. Chard Stems and Seasoning   Step 1   Toss chard stems, shallot, and salt in a colander set in the sink. Let stand 1 hour. Rinse and...

Chard with Green Olives, Currants & Goat Cheese Recipe | EatingWell chard,    goat's cheese,    olive oil,    pepper,    olive,    currant (zante),    salt Tangy green olives, sweet currants and creamy goat cheese turn chard into a sophisticated treat, just right paired with lamb chops. Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium...

Saag Aloo Recipe - Food.com butter,    chard,    olive oil,    garam masala,    turmeric,    ginger root,    cumin,    potato,    onion,    garlic,    spinach,    salt A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. Great with rice and dahl. I ...

Chard with Shallots, Pancetta & Walnuts Recipe | EatingWell chard,    pancetta,    walnut,    thyme,    pepper,    shallot,    lemon juice,    water For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. Instructions Checklist   Step 1   Cook pancetta in a Dutch oven over mediu...

Philippine Mung Beans in Coconut Milk Recipe - Food.com chard,    oil,    ginger root,    chili pepper,    mung bean,    coconut milk,    onion,    garlic,    soy sauce,    salt I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT...

Vegan Black-Eyed Peas Recipe | EatingWell chard,    vegetable stock,    chicken stock,    olive oil,    black-eyed pea,    onion,    garlic,    salt,    lemon juice Two Cypriot specialties--good olive oil and fresh lemons--lend sunny flavor to this simple bean dish, served as a side in Cyprus. Chard adds a hearty touch. Top with a dollop of Greek yogurt, or nonda...

Garden Fresh Fruit Smoothie Recipe - Food.com chard,    flax seed/linseed,    ginger root,    cinnamon,    banana,    pineapple,    mango,    carrot,    water Adding a bit of green to your breakfast fruit smoothie adds a nice nutrient punch. Remember with this recipe that Fresh will always give you the best Nutritional bang for your buck. There are so many ...

Chipotle Cheddar Chard Recipe | EatingWell chard,    chipotle,    chicken stock,    canola oil,    onion,    tomato,    salt,    cheddar cheese,    water The bright assorted colors of rainbow chard are especially lovely in this spicy, cheesy dish. Make a double batch and enjoy it as a quesadilla filling, as we did often in the Test Kitchen for lunch. I...

Celeriac ribbons tossed with chard, garlic & pumpkin seeds recipe | BBC Good Food butter,    pumpkin seeds,    chard,    chili dried/powder,    olive oil,    thyme,    lemon,    garlic,    celeriac,    pecorino cheese Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme. It's gluten-free and packed with flavour STEP 1   Using a good vegetable pee...

Steak and Winter Greens Recipe | olivemagazine beef fillet steak,    chard,    chicken stock,    oil,    pepper,    onion,    garlic,    kale,    brussels sprout,    anchovy,    mustard,    red wine vinegar Try our steak with winter greens recipe. Make this quick and easy fillet steak recipes for easy steak recipes. Steak dinner ideas with midweek STEP 1   Fry the onion in a little oil until tender, about...

Argentinian Tarta Pascualina Recipe | olivemagazine butter,    chard,    ricotta cheese,    olive oil,    nutmeg,    onion,    garlic,    eggs,    parmesan cheese,    icing,    flour This impressive savoury pie originated in Italy but is really popular in Argentina – especially during Easter. Filled with onion, chard and ricotta, it's a great savoury, meat-free alternati...

Roasted butternut squash with feta, red onions and pine nuts | House & Garden chard,    red onion,    feta cheese,    olive oil,    pine nut,    thyme,    basil,    butternut squash,    garlic,    bread crumbs Roasted butternut squash with feta, red onions and pine nuts. This autumnal, flavoursome dish takes just 10 minutes to prepare. Step 1   Heat the oven to 200 C (gas mark 6). Cut the squash in half leng...

Chard gnocchi with beetroot 'pesto' | House & Garden chard,    salad,    ricotta cheese,    olive oil,    walnut,    pepper,    parsley,    beetroot,    eggs,    salt,    parmesan cheese,    flour A gloriously colourful dish that full of delicious, nutritious ingredients too. Try this chard gnocchi with beetroot pesto recipe today. Step 1   Strip the green leaves from the white stems of the char...

Bison with Chard and Beans Recipe | SparkRecipes chard,    chicken stock,    cornstarch,    navy bean,    onion,    garlic,    tomato,    bison,    water Quick and simple, full of nutrients, and a satisfying comfort meal. 1. Roughly chop chard, rinse, and drain 2. Dice onion 3. In large skillet, spray with pam. Add onion, garlic, and ground bison. Coo...

beets and greens juice Recipe | SparkRecipes chard,    green pepper,    lemon,    apple,    carrot,    beetroot,    celery,    cucumber juice all ingredients and ejoy Serving Size: makes 2 - 12oz jars Number of Servings: 1   Recipe submitted by SparkPeople user SCOJEN.   Share on Facebook Share on Pinterest Share by Email More sharing o...

Skillet Gnocchi with Chard & White Beans Recipe | EatingWell white bean,    chard,    olive oil,    pepper,    onion,    garlic,    tomato,    spinach,    seasoning,    parmesan cheese,    mozzarella cheese,    water In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette. Instructions C... recipes with the same ingredients... Skillet Gnocchi, Spinach, and White Beans Recipe | SparkRecipes

Chard & Chorizo Frittata Recipe | EatingWell chard,    hash brown,    chorizo sausage,    pepperoni sausage,    olive oil,    pepper,    spring onion,    eggs,    salt,    parmesan cheese We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash brown... recipes with the same ingredients... - EatingWell

Garlic Creamed Chard Recipe | EatingWell butter,    chard,    olive oil,    pepper,    nutmeg,    garlic,    salt,    milk,    flour Our lightened, garlic-infused cream sauce is perfect with tender chard. Try this creamy dish alongside broiled New York strip steak. Instructions Checklist   Step 1   Heat oil in a Dutch oven over mediu...

Baked potatoes with Middle Eastern beans and greens recipe - BBC Food chard,    cannellini bean,    olive oil,    pepper,    cumin,    lemon,    potato,    garlic,    tahini,    salt,    yogurt (plain) Filling your plate with vegetables is a nutritious way to feel full without piling on the calories. Here they are drizzled with an easy dressing of tahini and Greek-style yoghurt. If you're not on...

Crisp pork belly with spiced apricots recipe | olivemagazine pork belly,    chard,    spring greens,    five-spice powder,    chili pepper,    cinnamon,    apricot,    kale,    brown sugar Transform this relatively cheap cut of pork and feed the family for Sunday lunch. A fantastic sweet and savoury combination, spiced apricot and pork belly is well worth the wait. Perfect served with k...

Slow-Braised Lamb Shoulder Chops with Sherry lamb shoulder,    chard,    chicken stock,    dry sherry,    olive oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt Spanish dishes are known for their simplicity and reliance on local food products. The basic and easy preparation of this braised lamb perfectly exemplifies Spanish culinary culture. In a 4 to 5-quart...

Tunisian Spiced Lamb Chops & Chard Recipe | EatingWell lamb loin,    chard,    red pepper,    canola oil,    pine nut,    pepper,    caraway,    cumin,    date,    shallot,    salt A great complement for lamb, the bold dry rub in this recipe is a typical Tunisian combination of spices that includes cumin, caraway and crushed red pepper. Sauteed chard gets a twist with toasted pi...

Mexican Rice Bowl With Black Beans & Greens Recipe - Food.com queso fresco,    chard,    feta cheese,    black beans,    canola oil,    coriander leaf,    avocado,    onion,    garlic,    salt,    water A wonderful and healthy dish served up in a big bowl, with Mexican flavors. This recipe came from an on-line cooking class I took and while this is veggie based, I have added ground pork, or spicy sau...

Summer Eggs Florentine Recipe | olivemagazine english muffin,    chard,    olive oil,    tarragon,    dill,    garlic,    tomato,    spinach,    cabbage,    eggs,    mustard,    lemon juice This recipe for summer eggs florentine takes a brunch classic and makes it lighter with seasonal greens and a light dressing STEP 1   Heat a drizzle of olive oil in a pan, add one of the garlic pieces ...

Herby broccoli & pea soup recipe | BBC Good Food pumpkin seeds,    chard,    vegetable stock,    rapeseed oil,    dill,    basil,    peas,    lemon,    onion,    garlic,    broccoli Our vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C STEP 1   Heat the oil in a large saucepan . Add the onion and fry for 8 m...

Vegetarian Wellington Recipe | olivemagazine butter,    stilton cheese,    chard,    puff pastry,    walnut,    thyme,    shallot,    eggs This stilton, chard and walnut wellington is packed with big flavours and looks impressive but is easy to make. It makes a great veggie main at Christmas STEP 1   Fry the shallots in half of the butter...

Miso Noodle Soup Recipe chicken,    chard,    buckwheat,    miso,    olive oil,    canola oil,    edamame,    carrot,    spring onion,    leek,    garlic,    noodles Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and fol...

Braised Early-Spring Greens Recipe collard greens,    chard,    red pepper,    chicken stock,    olive oil,    onion,    garlic,    mustard greens,    kale,    salt Collard greens are a quintessential Southern dish, often cooked with pork. This healthier recipe uses just chicken stock (and no meat), and a mix of three kinds of greens. In a large stockpot over med...

Delicata Squash & Tofu Curry Recipe | EatingWell chard,    canola oil,    curry powder,    pepper,    ginger root,    coconut milk,    onion,    kale,    salt,    tofu,    brown sugar,    lime juice This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep, use bagged chopped kale. Delicata squash's thin skin is tender when it...

Chard Stalks in Tarator (Dlou' Selee' Mtaballeh) Recipe | EatingWell chard,    olive oil,    parsley,    garlic,    tahini,    salt,    lemon juice,    water Tarator is an easy-to-prepare tahini sauce that often accompanies baked fish, shawarma, falafel or cooked vegetables like these chard stalks. Instructions Checklist   Step 1   Bring a large pot of water...

Stuffed Chard (Brenda Pulvermacher - Quadra Island) Recipe - Food.com chard,    feta cheese,    brown rice,    cottage cheese,    oil,    sunflower seeds,    parsley,    dill,    onion,    eggs,    salt From one of my favourite cookbooks Island cookery -Quadra Island Child Care Society. Real nice way to serve chard, with more taste than cabbage rolls, also a nice change from the usual tomato sauce. I...

Barbecue Chicken & Chard Quesadillas Recipe | EatingWell chicken breast,    chard,    tomato paste,    chipotle,    olive oil,    onion,    kale,    barbecue sauce,    apple cider vinegar,    cheddar cheese,    tortilla Dark leafy greens give this healthy chicken quesadilla recipe a vitamin K boost. We also boosted the flavor in regular barbecue sauce. Serve with guacamole, sour cream, shredded lettuce and/or salsa, ...

Baked Cheese Polenta with Swiss Chard Recipe | MyRecipes chard,    polenta,    vegetable stock,    goat's cheese,    cornstarch,    cooking spray,    garlic,    swiss chard,    salt,    parmesan cheese,    sour cream,    water Parmesan and goat cheeses add a sharp flavor and creamy texture to the polenta. Serve with focaccia and cherry tomatoes tossed in a vinaigrette. Instructions Checklist   Step 1   Preheat oven to 400 .   ...

Chard, sweet potato & peanut stew recipe | BBC Good Food chard,    chili dried/powder,    sunflower oil,    peanut,    cumin,    sweet potato,    onion,    tomato Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice, from BBC Good Food magazine. STEP 1   Heat a large saucepan with a lid over a medium heat and add the ...

Steak with garlic mushroom cream and winter greens recipe | olivemagazine beef rump steak,    chard,    chestnut mushroom,    chicken stock,    olive oil,    parsley,    shallot,    garlic,    spinach,    kale,    mustard,    creme freche This recipe for steak with garlic mushroom cream and winter greens is really quick and easy to make but feels like a real treat STEP 1   Heat 1 tbsp of olive oil in a frying pan and cook the shallot un...

Kangaroo Eggplant Lasagne Recipe | SparkRecipes meat sauce,    cheese sauce,    chard,    red capsicum pepper,    ricotta cheese,    olive oil,    dried garlic,    mushrooms,    carrot,    spring onion,    celery,    tomato,    aubergine/eggplant,    kangaroo,    balsamic vinegar,    parmesan cheese,    cheese,    sugar,    yogurt (plain) This dish is a different, lower calorie slant on an old favourite and, even though there is a bit of work involved in the making, the taste makes it well worthwhile. Since vegetables are hidden in the...

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