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Fragrant Steamed Mussels in Vermouth With Herbs and Shallots Recipe - Food.com butter, olive oil, tarragon, pepper, parsley, shallot, garlic, mussel, salt, vermouth, white wine I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...
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| Paella, Ala Electric Skillet Recipe - Food.com chicken thigh, black olive, red bell pepper, green bell pepper, chicken stock, olive oil, turmeric, thyme, paprika, oregano, coriander seed, jalapeno, onion, garlic, green beans, tomato, shrimp, sausage, rice, vermouth, white wine Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 477.1 Calories from Fat 129 g 27 % Total Fat 14.4 g 22 % Saturated Fat 4 g 20 % Cholesterol 135 mg 45 % ...
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Mornay Sauce Recipe - Food.com butter, swiss cheese, chicken stock, pepper, salt, vermouth, flour great with broccoli, and asparagus. Serving Size: 1 (231) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 420.7 Calories from Fat 293 g 70 % Total Fat 32.6 g 50 % Saturated Fat...
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| Classic Dry Martini Recipe | MyRecipes lemon peel, vermouth, vodka, ice Unlike James Bond's favorite cocktail, this version is stirred, not shaken. Chill vodka in the freezer so it's as cold as possible. Instructions Checklist Step 1 Place crushed ice in a marti...
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| French Chambord Martini Recipe - Food.com vermouth, vodka, raspberry liqueur, pineapple juice Pineapple,VO,and raspberry liquor. Delish! Posted for ZWT5. I found this at the foodnetwork (Ina Garten); it serves six!! Of coase that's one serving for the beverage tag group. Salute! Serving Si...
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| Barbara Bush's Lemon Chicken Recipe - Food.com chicken breast, heavy cream, lemon, vermouth, lemon juice Barb, as we call her in Texas, gave this recipe to the San Antonio Junior Forum for their cookbook. Actually, it's very rich & VERY GOOD! Serving Size: 1 (194) g Servings Per Recipe: 6 AMT. ...
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| French Potato Salad Recipe | SparkRecipes champagne vinegar, chicken stock, olive oil, pepper, parsley, dill, basil, potato, spring onion, mustard, salt, vermouth, white wine I like to use this herbal potato salad as a base for Nicoise salad, as shown in the photo, but it's tasty enough to stand alone, best served as soon as it's made or at room temperature. Cover...
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| Solo Baked Chicken Breast and Lemon Rice Recipe - Food.com butter, chicken breast, basil, lemon, rice, vermouth, white wine This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Picke...
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| Smirnoff Classic Martini Recipe - Food.com vermouth, vodka A shaken, not stirred mix of Smirnoff No. 21 Vodka, Vermouth. Serving Size: 1 (0) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % ...
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| Pork Chops in a Vermouth Mushroom Sauce Recipe - Food.com butter, pork chop, swiss cheese, olive oil, thyme, pepper, mushrooms, salt, vermouth, flour This dish can be made with either sweet or dry vermouth but I prefer sweet. Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.2 Calories from Fat 309 g 55...
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| Parisian Recipe - Food.com blackcurrant, dry vermouth, vermouth, gin, creme de cassis This beverage is based on a recipe from Stuart Walton’s book, The Ultimate Book of Cocktails. He says, “Another 1920's recipe that nicely balances the sweetness of blackcurrant liqueur...
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| Martini Mahimahi Recipe | MyRecipes butter, cherry pepper, chicken stock, olive oil, pepper, olive, salt, vermouth, gin, lemon juice Instructions Checklist Step 1 Season fish with salt and pepper. Put in a 1-gal. resealable plastic bag and add marinade. Seal bag and marinate at room temperature about 20 minutes. Drain, saving gar...
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| Vermouth Sauteed Mushrooms Recipe butter, white peppercorn, cloves, garlic, salt, vermouth This is a wonderful topping for Grilled steak,chicken or fish...Heck....almost anything. Buttery, garlicky and yummy. Melt 2 tbs of butter in saute pan, add garlic and mushrooms and saute for a few mi...
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| Bottled Manhattans Recipe | MyRecipes orange, maraschino cherry, vermouth, angostura bitters, rye whisky Garnish this classic cocktail with an orange twist and a maraschino cherry. Instructions Checklist Step 1 Combine first 3 ingredients in a large bowl; stir gently. Advertisement Step 2 Funnel mix...
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| Dirty martini recipe | BBC Good Food brine, olive, dry vermouth, vermouth, gin, ice Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives STEP 1 Put two martini glasses in the fridge to chill. Thr...
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| Negroni punch recipe | delicious. magazine orange, sugar, vermouth, campari, gin, sparkling water We take a classic negroni recipe and up the quantities (and add a little spritz) to make a party-ready punch recipe for eight people. Put the oranges in a large jug with the sugar and gin. Muddle toge...
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| Chocolate Martini recipe | House & Garden sugar, cocoa powder, dark chocolate, vermouth, gin, vodka, ice The Ultimate Chocolate Martini recipe. One of the few 'chocolate martinis' made with real chocolate, keeping the crisp taste. Step 1 To make the chocolate liqueur, put 150ml water, the chocol...
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| Christmas Negroni premix punch - Recipes - delicious.com.au passionfruit, raspberry, vermouth, sparkling wine, campari, gin This summertime negroni premix can rest in your fridge before you transform it into punch on Christmas day. Adding passionfruit and raspberries gives this negroni a summer kick, and once you marry it ...
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| Pomegranate Christmas cocktail recipe - BBC Food vermouth, ginger ale, pomegranate juice, ice Add a touch of sparkle to your party with a refreshing pomegranate and ginger cocktail using that very Italian ingredient, vermouth. Stir together the vermouth and pomegranate juice. Pour into martini...
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| Port Martini Recipe | olivemagazine olive oil, lemon, sweet vermouth, vermouth, white port, gin This is a wet white port martini – wet because it contains a lot of vermouth. It’s garnished with preserved lemon, which adds exceptional depth of flavour. STEP 1 Pour all the liquor into...
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| Big Boy Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel, cherry, vermouth, angostura bitters, absinthe, gin, ice MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cockta...
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| Jeff Lewis's Dirty Martini Recipe - Food.com blue cheese, olive, vermouth, vodka, olive juice, water From the Jeff Lewis Survival Kit 2020. Serving Size: 1 (178) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g...
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| Santa Fe Salmon Recipe | CDKitchen.com garlic, salmon, salsa, mayonnaise, vermouth, lime juice A 5-star recipe for Santa Fe Salmon made with salmon fillets, mayonnaise, salsa, garlic, lime juice Preheat saute pan. Strain the salsa well. Combine it with the mayonnaise, garlic, lime juice and ver...
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| Boursin roast chicken recipe | delicious. magazine chicken, boursin cheese, parsley, lemon, vermouth Heat the oven to 200 C/180 C fan/gas 6. Put the chicken in a roasting tin and season the skin well with salt, pepper and a squeeze of lemon juice, then push the Boursin halves into the chicken cavity....
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| Salted Caramel Martini | Nigella's Recipes | Nigella Lawson salt, vermouth, butterscotch schnapps, vodka Salted caramel is not just for eating. For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel. In ...
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| Bloody Martini - Drink Recipes - Martinis cherry, vermouth, gin, lemon juice, pomegranate syrup Almost a classic gin martini with just a few extra ingredients; try it, it's bloody delicious. Shake with ice and strain. Illustration by Michael Toland Advertisement - Continue Reading Below W...
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| Basic Fish Stock Recipe by Diet.Chef | ifood.tv peppercorn, parsley, lemon, onion, fish, vermouth Place lemon, parsley, onion, fish, and bones in 4-quart saucepan. Add vermouth, peppercorns, and enough water to cover. Cover saucepan; bring to fast, rolling boil. Remove cover; remove scum. Add ...
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| Courgette martini recipe | BBC Good Food mint, lemon, zucchini/courgette, sugar, vermouth, gin, ice Courgette and martini may seem unlikely bedfellows, but blended with lemon and shots of gin and vermouth, this is a delicious take on a cocktail classic STEP 1 Mix the courgette with the lemon juice ...
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| Bobby Burns | Cocktail recipes | SBS Food scotch whisky, lemon peel, vermouth, benedictine, ice This is a classic interpretation of the Bobby Burns cocktail: just whiskey, vermouth and Benedictine shaken over ice. Garnish with lemon rind and you're set to impress. Shake whiskey, vermouth and...
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| Brainstorm Drink Recipe orange peel, vermouth, benedictine, irish whisky The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine...
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| Apposta Cocktail orange peel, thyme, vermouth, aperol, gin, grapefruit soft drink, lemon juice This big-batch cocktail is a refreshing blend of gin, Aperol, and sweet white vermouth with tart lemon juice and grapefruit soda. Combine all ingredients in a pitcher and serve in glasses over ice. Ga...
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| Big Easy Party Shrimp (New Orleans) butter, pepper, garlic, shrimp, salt, vermouth, lemon juice Big Easy Party Shrimp (New Orleans). You don't have to be in the Big Easy (New Orleans) to enjoy these delicious shrimp, make them yourself with this recipe! Cut garlic in small pieces. Melt butt...
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| Basil Caipirioska Cocktail Recipe | EatingWell basil, lime, vermouth, vodka, club soda, sugar syrup, ice This easy low-alcohol cocktail keeps things fresh with whole limes and basil leaves. It's a twist on the caipirinha that subs white vermouth and vodka for the traditional cachaça, the ferment...
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| Bottled Negronis Recipe | MyRecipes orange, vermouth, campari, gin The Negroni is a fabulously sophisticated cocktail for a warm summer night and satisfies with just one dose. Instructions Checklist Step 1 Combine first 3 ingredients in a bowl. Advertisement Ste...
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| Lemon vermouth cocktail recipe | olivemagazine basil, grapefruit, vermouth, limoncello, sparkling water Mix this refreshing cocktail for a light aperitif bursting with citrus and floral notes. The Lively Australian features Regal Rogue and zesty limoncello STEP 1 Pour the vermouth and limoncello into a...
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| Batched Manhattan Recipe | Bon Appetit orange, cherry, vermouth, angostura bitters, bourbon whisky It just may be the perfect cocktail—especially when you can make it (and serve it) in bulk. Step 1 Combine bourbon, vermouth, and Angostura bitters in a mixing glass. Step 2 Divide cocktail a...
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| Red Snapper Soup Recipe red snapper, beef stock, thyme, pepper, spring onion, onion, okra, tomato, salt, vermouth, sherry, water A delightful special occasion soup. Fresh thyme really adds to flavor as garnish, plush sherry and yes okra, make it special ! Red snapper can be an expensive fish so try to buy it on sale. The soup ...
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| Tuscan Pork Loin Recipe - Food.com pork loin, lemon peel, olive oil, rosemary, garlic, white wine vinegar, salt, vermouth One of my favorites! Serving Size: 1 (141) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 313.1 Calories from Fat 196 g 63 % Total Fat 21.8 g 33 % Saturated Fat 7 g 35 % Cho...
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| Poached Catfish with Leeks and Mustard Recipe | MyRecipes butter, heavy cream, chicken stock, pepper, shallot, leek, catfish, mustard, salt, vermouth, lemon juice Learn how to make Poached Catfish with Leeks and Mustard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook leeks in boiling water to c...
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| Real French Onion Soup Recipe - Food.com butter, beef stock, pepper, bay leaf, onion, salt, cheese, bread, sugar, vermouth When made properly this is melt in the mouth magic. So good I've even eaten it cold spread on bread! The beef stock must be of really good quality (the little sachets of jellified ones are best) a...
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